Bean to Barstool Podcast | The Spirits-Infused Bars of Embers Chocolate... February 19, 2025 | David Nilsen
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Odell Brewing Co. | Thunder Lizard Hoppy Ale... February 18, 2025 | Brian Haitz
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Event Preview | FEAST Wilmington 2025 February 17, 2025 | Alexis Dickie
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Recapping the Best Beers from 2025 WeldWerks Invitational Festival... February 13, 2025 | Britt Antley
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Barrique Brewing | Barleywine Double Feature... February 11, 2025 | Eric Griffin
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Full List of 2025 Colorado Pint Day Brewery Locations Announced... February 10, 2025 | Jennie Olson
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Little Fish Brewing & Wandering Monsters Brewing | Vallée Rustique... February 10, 2025 | Tom Morgan
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Downloadable 2025 Super Bowl Bingo Boards for Super Bowl LIX... February 7, 2025 | Tristan Chan
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Book Review | Filthy Queens: A History of Beer in Ireland by Dr Christina Wade... February 7, 2025 | Ruvani de Silva
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Where to Find Pliny the Younger in Colorado in 2025
February 6, 2025 | Tristan ChanPliny the Younger season is upon us yet again! The iconic Triple IPA that has inspired so much fanfare and fervor, along with its share of imitators, is finally back in the Centennial state. Each February, Russian River Brewing‘s limited release of Pliny the Younger is treated as an unofficial beer holiday at both of the brewery’s Santa Rosa and Windsor locations and in the limited out-of-state markets that are lucky enough to receive shipments.
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Bean to Barstool Podcast | Cervecería Itañeñe and Tout Chocolat
February 5, 2025 | David NilsenIn today’s episode, we talk with Lucia Carrillo—founder and head brewer at Cervecería Itañeñe in Mexico City, a very small brewery that’s big on flavor, often using ingredients from Mexican culinary traditions, or even endemic to the country—and her partner Rodrigo Romo, who also brews at Itañeñe and works at Tout Chocolat making craft chocolate bars and bon bons, pastries, and coffee at its cafes in the Mexico City area. Rodrigo and Lucia have worked together on beers and chocolates that use similar ingredients—including flavors and ingredients endemic to Mexican ecology or used in Mexican culinary traditions—as well as beers using chocolate or its ingredients, or chocolates using beer or its ingredients, to blur the lines between these worlds.
Pour List Preview | 2025 WeldWerks Invitational Festival Can’t-Miss Beers
February 4, 2025 | Tristan ChanAfter what seems like the longest month in the history of existence, February has finally arrived and the onset of Stout Month already looks bright. Believe it or not, the 2025 WeldWerks Invitational returns THIS SATURDAY, and even more astounding is the fact that a handful of tickets still remain for this god-tier beer festival.
The End of RateBeer
January 30, 2025 | DJ DeLaRosaNobody uses RateBeer
Who cares about that website?
Is that like Untappd?
How did we get here? RateBeer has been online since 2000 and built a community out of nothing. Through the site, beer connoisseurs found a community that led to meetups and lifelong friendships. It was more than just a website for reviewing beers.
Event Recap | 13th Rare & Vintage Beer Tasting
January 29, 2025 | Alexis DickieThe 13th Annual Rare and Vintage Beer Tasting took place on Saturday January 25, 2025 in Durham, North Carolina. This festival is 100% not-for-profit benefitting a nonprofit organization each year.
OFFICIAL RESULTS | Inaugural Colorado Brewers Cup Crowns Medalists
January 25, 2025 | Tristan ChanColorado has long been regarded as one of the country’s premier craft beer leaders both from a quality and quantity perspective. Home to the fifth most breweries per capita, birthplace … Read More
Dewey & Friends Festival 2025
January 23, 2025 | Zeke OttemillerWell, we have officially reached the doldrums of winter, which means one of the best beer events of the year is right around the corner here in the Mid-Atlantic. Say sayonara to Dry January! Dewey & Friends Festival is back and better than ever. On February 1st, Dewey Beer Co will be playing host to more than 60 of your favorite breweries from the US and Canada right at the beach.
Bean to Barstool Podcast | Yellow Bird Chocolate & Albion Malleable Brewing
January 22, 2025 | David NilsenIn this episode of Bean to Barstool, host David Nilsen talks with Jenny Risner-Wade, owner and chocolate maker at Yellow Bird Chocolate, and her husband, Ben Wade, co-founder and brewer at Albion Malleable Brewing Company, both in Albion, Michigan.
Kentucky Hop Water | New Non-Alcoholic Hop-Infused Seltzer Launches in Bluegrass
January 22, 2025 | Tristan ChanThroughout the years, the state of Kentucky has gained international renown for everything from bluegrass music to horse racing, basketball, fried chicken, and more. But there might be no commodity more closely associated with the Bluegrass state than the country’s original homegrown spirits, bourbon whiskey.
Now, a new upstart company hopes to put a different kind of craft beverage on the map in the form of Kentucky Hop Water, a zero-calorie, non-alcoholic hop-infused carbonated soda water. Initially launched in October 2024 by craft beer industry veteran, Michael Moeller, Kentucky Hop Water is now rolling out to retail locations throughout the state.
Four Leaf Brewing | Healing Hues IPA
January 21, 2025 | Zach VanderGraaffClare, Michigan, may be the small-town gateway to the North, but it’s also home to a hidden gem for beer lovers: Four Leaf Brewing. This local hotspot pairs great food with inventive beers, like the fascinating and purple Healing Hues IPA.
Wiley Roots Brewing | Vanilla Pseudonym
January 17, 2025 | Britt AntleyBarrel-aged beer often takes inspiration from the spirit it uses, but rarely does that inspiration lead to the name of the beer and subsequent series of releases. Seeking to source barrels for an Imperial Stout back in 2017, Wiley Roots Brewing was drawn to utilizing a local distillery instead of a broker. They landed on Laws Whiskey House. “Knowing the quality of Laws and their products made it an easy choice, especially knowing they have a lot of intentionality about where their barrels go,” says Dave Frediani, head brewer at Wiley Roots. Laws began under a pseudonym, Gargoyle Enterprises, in its initial distilling phase to ensure they were creating a product that would eventually be worthy of the Laws name. This became the inspiration for the release of the original Pseudonym in 2018, which would morph into an entire -nym series (Acronym, Homonym, Autonym, and Anonym so far) and lead to the release of Vanilla Pseudonym 6+ years later.
The PorchCast Ep. 115 | Bart Watson – President & CEO of the Brewers Association
January 16, 2025 | Tristan ChanIn episode 115 of The PorchCast, the full PorchCast squad reassembled for a special interview with Bart Watson, the newly appointed President & CEO of the Brewers Association (BA).
Watson … Read More
Event Preview | 13th Rare & Vintage Beer Tasting (NC)
January 16, 2025 | Alexis DickieThe Rare & Vintage Beer Tasting returns for its 13th year on Saturday, January 25. A 100% not-for-profit event, the proceeds this year are all going to the Michael James Jackson Foundation for Brewing & Distilling (MJF). Read More
The Complete Guide To Michigan Beer Festivals
January 13, 2025 | Zach VanderGraaffThe Mitten State isn’t just one of the most beautiful places in the United States; it’s also one of the “meccas” of the craft beer community. During Prohibition and the subsequent consolidation by the big beer companies, our dedication to this delectable liquid and state distribution laws helped protect our brewery trade when everyone else was closing. As a result, quality craft beer is a part of Michigan’s heritage, and it shows in the stunning amount of Michigan beer festivals hosted annually around the Great Lakes State.
Bean to Barstool Podcast | Flights Across America with Joel Geier
January 8, 2025 | David NilsenJoel Geier loves beer flights.
One of the things that makes craft beer so much fun is its sheer variety of styles, interpretations of those styles, and ways of using those styles for flavor experimentation. A flight of beers is an opportunity to explore. A flight board might have an Abbey Dubbel, a Munich Dunkel, an ESB, and a Biere de Garde, taking you on a sensory trip to Belgium, Germany, England, and France a few ounces of beer at a time. Flights aren’t without their critics—and valid criticisms—but at their best they represent curiosity, excitement, and joy, all qualities craft beer needs right now as it weathers its current market challenges. In this episode of Bean to Barstool, host David Nilsen talks with the king of beer flights, Joel Geier.
The Virginia Beer Co. and Fauve Craft Bière Celebrate ‘Hero of Two Worlds’
January 7, 2025 | Ruvani de Silva“Oui oui mon ami, je m’appelle Lafayette!
The Lancelot of the Revolutionary set
I came from afar just to say Bonsoir
Tell the king ‘Casse toi!’ Who’s the best?
C’est moi!”
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Hamilton fans worldwide have been captivated by the gracefully arch swagger of the inimitable Daveed Diggs as the great French Revolutionary hero, sweeping through the first act of the multiple award-winning, genre-defining show with glamorous panache. While Lafayette’s pivotal role in the American Revolution has been immortalized by Diggs on Broadway, his significance to American history and politics can be seen all around us. There are 36 U.S. towns and cities bearing the name of America’s Favorite Fighting Frenchman, a namesake college dating back to 1826 in Easton, Pennsylvania, and the American Friends of Lafayette society dedicated to the preservation of his memory and legacy, formed in 1932.
How to Start a Bar | The Ultimate Guide to a Successful Business
February 4, 2025 | Beer BlogStarting a bar is an exciting business opportunity, but success requires strategic planning, sound financial investments, and effective operational management. Every step, from selecting the ideal location to securing licenses and implementing modern technology, plays a vital role in achieving your goals.
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