We’re now in the final throws of October. It’s getting dark earlier, and our beers are getting darker, too. All those dark, roasty malts will keep us warm in the cold months to come. Say goodbye to your lawnmower beer, and embrace the arrival of fall. Prepare to discover What We’re Drinking.
“Cloudburst’s astronaut chic IPA. This place is known for producing some of seattle’s best IPAs, and this is going down as one of my favorites thus far!” – Hannah Carlson
“AMAZING! I have NEVER had anything like this. The aroma was filled with peat that I mistook for smoke. The flavor, this is a glass of scotch. Period. I love scotch and am in love with this “beer”! (50% blend of fresh Double Bastard, 35% Laphroaig Scotch Whisky barrels, and 15% Templeton Rye Whiskey barrels).” – Johnathan Pylant
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