Today I am sharing a boozy fun ice cream float. I am dreaming about desserts and summertime. To make this float I used Caboose Oatmeal Stout from American Brewing Company. It is 6.2% ABV and brewed and bottled in Edmonds, WA. The spirit in this drink is Jameson Irish Whiskey and Bailey’s Irish Cream these compliment the iced chai. This drink could be served at an outdoor cookout or as a dessert at a dinner party.

Oatmeal Stout Float Recipe

Ingredients:

• 1 ounce of Bailey’s Irish Cream
• 1 ounce of Jameson
• 1 scoop of vanilla bean ice cream
• ½ cup of iced Bhakti Chai
• top off with Caboose Oatmeal Stout

Instructions:

• In a large glass add Bailey’s Irish Cream, Jameson, iced Bhakti Chai
• Stir mixture and pour into serving glass
• Add scoop of ice cream and top off with Caboose Oatmeal Stout

Yields: 1 serving

Cheers!

 

Check out more of Natalie’s delicious cocktails at beautifulbooze.com

---

Can't visit the site everyday like us? Bummer! No worries, we've got you covered. Submit your email below to receive our monthlyish newsletter on reviews, tours, events and more!

Email address:

Leave this field empty if you're human: