What We’re Drinking | April 1st, 2016
Welcome to April, beer geeks! We hope all of your April Fool’s Day pranks are successful and that your car is free of any parking tickets (everybody check for street sweeping!) Here’s a look at what us PorchDrinkers have been indulging in since last week. Take these suggestions and run with them, friends. Fill your weekend with something delicious. *clink*
Twenty Two | Avery Brewing Company
“Easter essentials : bunny {ears} tulip {glass} and Avery {beer}. Avery’s Twenty Two can do no wrong in my book. Slight sour, total funk, 100% Brett. This crisp Wild Ale was truly special.”
— Victoria Pratt
Random IPA Batch 4 | 2 Row Brewing
“Hoppiness balanced with more hops! I guess I’m a hophead and love the sticky citrus resin that hits the tongue. This guy is dialing in his core brews!”
— Chris Hollands
Grand Unified Theory | River North Brewery
“From a little brewery you might know, Denver #RiNo…”
— Josh Ritenour
Hop to the Future IPA | Little Machine Beer & Wynkoop Brewing Co.
“Mmmmm Little Machine’s Hop to the Future IPA! So earthy. I get a ton of fresh-cut grass on the nose, and a slight dry citrus finish. These guys know what’s up.”
— Lanie Novack
Margarita Gose | Westbrook Brewing Co.
“This actually tastes like a margarita. It’s a little frightening actually. Super limey with a hint of tequila heat in the background.”
— Danele Bova
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