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What We’re Drinking | October 28, 2016

What We're Drinking

Dan Bortz
On October 28, 2016
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We’re now in the final throws of October. It’s getting dark earlier, and our beers are getting darker, too. All those dark, roasty malts will keep us warm in the cold months to come. Say goodbye to your lawnmower beer, and embrace the arrival of fall. Prepare to discover What We’re Drinking.

Pumpkin Spice Hard Cider | Seattle Cider Co.

What We're Drinking — “Apple v Pumpkin = winner is the imbiber.” – Cory Pelc

Coffee Macchiato Porter | Service Brewing Co.

What We're Drinking — “Perfect Saturday afternoon in Savannah.” – Danele Bova

Smoking Mirror Smoked Porter | Quest Brewing Co.

What We're Drinking — “The perfect smoked porter for the first outdoor fire of the season.” – John Baum

Green Line Pale Ale | Goose Island Beer Co.

What We're Drinking — “It’s just a Green Line but the location sure is nice. Let’s go Cubs!” – Mike Zoller

Imperial Biscotti Break | Evil Twin Brewing

What We're Drinking — “Almonds. Vanilla. Coffee. Joy.” – Mathew Powers

Flight (Various Beers) | Jessup Farm Barrel House

"All sorts of delicious beers at Jessup Barrel House! Also, pretzels the size of my face!" - Holly Gerard — “All sorts of delicious beers at Jessup Barrel House! Also, pretzels the size of my face!” – Holly Gerard

Double Dry Hopped Sleeper Street IPA | Trillium Brewing

What We're Drinking — Brady Akers

Astronaut Chic IPA | Cloudburst Brewing

What We're Drinking — “Cloudburst’s astronaut chic IPA. This place is known for producing some of seattle’s best IPAs, and this is going down as one of my favorites thus far!” – Hannah Carlson

Belgian Style Blonde with Guava | Upslope Brewing Co.

"On Sundays, I drink Upslope beers with guava." - K.C. Cunilio — “On Sundays, I drink Upslope beers with guava.” – K.C. Cunilio

Apple Brandy Barrel Noir | Prairie Artisan Ales

What We're Drinking — Greg Acero

Red Wine Barrel Aged Berliner Weisse | Werk Force Brewing Co.

"Talking FoBAB and drinking amazing beer." - Mathew Powers — “Talking FoBAB and drinking amazing beer.” – Mathew Powers

Homebrew

What We're Drinking — “#LetsGo #cubbies” – Danele Bova

Double Bastard Bigger Longer Uncut | Stone Brewing Co.

"AMAZING! I have NEVER had anything like this. The aroma was filled with peat that I mistook for smoke. The flavor, this is a glass of scotch. Period. I love scotch and am in love with this "beer"! (50% blend of fresh Double Bastard, 35% Laphroaig Scotch Whisky barrels, and 15% Templeton Rye Whiskey barrels)." - Johnathan Pylant — “AMAZING! I have NEVER had anything like this. The aroma was filled with peat that I mistook for smoke. The flavor, this is a glass of scotch. Period. I love scotch and am in love with this “beer”! (50% blend of fresh Double Bastard, 35% Laphroaig Scotch Whisky barrels, and 15% Templeton Rye Whiskey barrels).” – Johnathan Pylant

Roundhouse | Bell’s Brewery

"This India Red Ale is just the kick in the teeth that I needed today." - Dan Bortz — “This India Red Ale is just the kick in the teeth that I needed today.” – Dan Bortz

Bourbon County Brand Lineup | Goose Island Beer Co.

"2016 Bourbon County. NBD." - Mike Zoller — “2016 Bourbon County. NBD.” – Mike Zoller

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