The Weekly Buzz | December 16 – 22
It’s almost Christmas, but I won’t give you a cheesy Christmas message. I’ll give you something real. This is a sentiment that we can all relate to in this stressful holiday season. Oh… and I’ll give you The Weekly Buzz, too.
“Where do you think you’re going? Nobody’s leaving. Nobody’s walking out on this fun, old-fashioned family Christmas. No, no. We’re all in this together. This is a full-blown, four-alarm holiday emergency here. We’re gonna press on, and we’re gonna have the hap, hap, happiest Christmas since Bing Crosby tap-danced with Danny fucking Kaye. And when Santa squeezes his fat white ass down that chimney tonight, he’s gonna find the jolliest bunch of assholes this side of the nuthouse.” – Clark W. Griswold (Christmas Vacation, 1989)
A new raw ale series? Intriguing!
Tomorrow we'll be releasing Lost Passion, the first in a series of raw ales: beers that are never boiled.https://t.co/X5LFd0n0ZL pic.twitter.com/62Q0HfsxZ7
— TRVE Brewing Co. (@trvebrewing) December 16, 2016
It’s a beautiful baby… silo.
Latest addition to the brewery arrived yesterday: our very own grain silo! Co-founder Michael Oxton for scale. #GrainOnTheBrain pic.twitter.com/MjOD6VMRHY
— Night Shift Brewing (@NightShiftBeer) December 16, 2016
Look at that shiny new stainless steel!
https://twitter.com/chattabrewchee/status/809837020247887873
So do we just get in line now, or…?
https://twitter.com/eviltwinbrewing/status/809916377859493889
Cold brew. Cold beer. A match made in heaven!
#Noir, our coffee milk stout with @stumptowncoffee cold brew. Have you tried it? Grab a bottle before it's gone! pic.twitter.com/BIm1ocJnD7
— Ninkasi Brewing (@NinkasiBrewing) December 16, 2016
My Christmas project for next year…
Now we're in the spirit. pic.twitter.com/eQJMO195Ak
— Founders Brewing Co. (@foundersbrewing) December 18, 2016
Neither snow nor rain nor heat nor gloom of night stays these couriers from the swift completion of their appointed rounds.
What’s on your holiday menu?
Cook with beer for the holidays! Check out these recipes and food pairings to go perfectly with your favorite beer! https://t.co/3OAGw4pINF pic.twitter.com/fCSfmUAwiR
— Goose Island Beer Co. (@GooseIsland) December 17, 2016
Holiday stress relief in a bottle!
Whiskey… because Christmas shopping is tough. #craftspirits #cheers pic.twitter.com/7pYh7UPLX8
— New Holland Brewing (@newhollandbrew) December 18, 2016
I’d definitely drink from the trophy!
"Will you drink it out of the trophy?" – @oskarblues
"Oh yeah I'll drink it!" – Corey Bellemore #FloBeerMile pic.twitter.com/FFeVQhHl5O— FloTrack (@FloTrack) December 17, 2016
Not sure how I feel about this… You might like it though!
Candy Cane Ale is now on draught! We fermented our Pale Ale with candy canes to give you a taste of the Holidays in a pint! pic.twitter.com/aTmYncukbC
— GroundBreakerBrewing (@GroundBrkrBrew) December 17, 2016
New beer alert!
🚨New beer alert! Gnomegeddon, a blonde ale bottle-conditioned with Brettanomyces, hits the brewery store this Friday. pic.twitter.com/1iukyLHjQL
— Brewery Ommegang (@BreweryOmmegang) December 17, 2016
I demand the NSFW photos!
These were the only three photos we could share from our Christmas party. Happy Holidays to you and yours. pic.twitter.com/LOjq9h8YNt
— Flying Dog Brewery (@FlyingDog) December 18, 2016
‘Tis the season!
We’re gonna give you to the count of 10 to pair that Kraft Macaroni & Cheese with a Bloodline and Home Alone. pic.twitter.com/QEsQfRBMex
— Flying Dog Brewery (@FlyingDog) December 19, 2016
Change your plans! This is tonight!
https://twitter.com/shortsbrewing/status/810629377616728069
Where are you going to ring it in?
Ring in 2017 at NSB! We’re celebrating New Year’s Eve with a Taproom party. Tickets are $15 and include one drink: https://t.co/8UuCr9CWfv pic.twitter.com/mUQu9u7PQR
— Night Shift Brewing (@NightShiftBeer) December 19, 2016
Dear Santa….
Mole Smoke is back! Available in Beer Hall 12/21 + in-market starting 1/2/17. Think cocoa nibs + Puya chili peppers. https://t.co/ulCmJHY1ZM pic.twitter.com/BCMDvM8nQn
— surlybrewing (@surlybrewing) December 19, 2016
Coming soon!
Your 1st look at Frootwood (a month-ish before your 1st taste). Get to know this barrel-aged cherry ale: https://t.co/JcshH0cQmL pic.twitter.com/ltpIUMvrUZ
— Founders Brewing Co. (@foundersbrewing) December 21, 2016
Register today!
Join us for the Craft Brewers Conference Welcome Reception @NMNH & @amhistorymuseum! Register for #CBC17 https://t.co/g0LpBXlPAc pic.twitter.com/FHqHbjEXVd
— Brewers Association (@BrewersAssoc) December 22, 2016
Someone call The Doctor. I need a TARDIS stat!
Branch is filling these puncheons with the last of this season’s coolship brews. See you in a few years! pic.twitter.com/SvqX1IpAda
— Allagash Brewing Co (@AllagashBrewing) December 22, 2016
How did Flying Dog get on here three times?
The countdown begins. 2017 Barrel-Aged Gonzo available Monday, February 6, 2017. pic.twitter.com/dsqwu3UkAg
— Flying Dog Brewery (@FlyingDog) December 22, 2016
You had me at “S’mores.”
Brewing S'more Money, S'more Problems Smore stout today! Step 1 crunch up graham crackers for the mash pic.twitter.com/LZGQ2aMXdX
— Pipeworks Brewing Co (@PipeworksBrewin) December 21, 2016
Muah Ha Ha Ha Ha Ha!
https://twitter.com/OtterCreekBeer/status/810956956831744000
To you and yours!
Hoppy Holidays! #hoppyholidays #sierranevada #craftbeer #hops #bigfoot #ale #barley #cheer #cheers #beer pic.twitter.com/OVl4inRe2j
— Sierra Nevada Beer (@SierraNevada) December 20, 2016
So we need a beer warmer? Does that exist?
Pro Tip: The ideal serving temp for Summit Extra Pale Ale is approximately 65° warmer than the current air temperature in St. Paul, MN. pic.twitter.com/4GNZ0GJkDa
— Summit Brewing (@summitbeer) December 18, 2016
Submit a Comment