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What We’re Drinking | April 28, 2017

What We're Drinking

Dan Bortz
On April 28, 2017
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It’s definitely springtime now! Do you know what that means?! It means doing some ACTUAL drinking on ACTUAL porches! I’m sorry if I seem overexcited, but this is what every PorchDrinker lives for. We’re going to drink at ballparks. We’ll be drinking on patios. There might even be some picnic drinking! Take your laptop out to the porch, crack open a beer, and take some notes. We’re about to put on a serious PorchDrinking demonstration in this week’s edition of What We’re Drinking.

Finer Things/Nug Champa/Virtual Planetoid | Fieldwork Brewing Co.

What We're Drinking — “These beers are making me hungry! If you get that reference, maybe we can be friends. Drinking all the dank things at Fieldwork.” – Victoria Pratt

ATaLe | Second Self Beer Co.

What We're Drinking — “Terrific Pale Ale!” – John Baum

Grass Monkey | SweetWater Brewing Co.

What We're Drinking — “I #bovapose at weddings, too.” – Danele Bova

Tsunami Stout | Pelican Brewing Co.

What We're Drinking — “Tsunami stout from pelican brewery. Sipped while emailing the PD team.” – Hannah Carlson

Bianca Raspberry Wild Wild Brett | Crooked Stave Artisan Beer Project/Omnipollo

What We're Drinking — “Wowza, raspberry coupled with lactose. Could use some of this as a base for a raspberry tart.” – K.C. Cunilio

Nord de la France | Diebolt Brewing

What We're Drinking — “Diebolt’s Nord de la France Biere de Garde. Love the beautiful red hue! It’s a very tasty beer too!” – Holly Gerard

Tooth & Claw | Off Color Brewing

What We're Drinking — “White Sox Craft Kave — patio deck.” – Mathew Powers

Big Green Couch | RoHa Brewing Project

What We're Drinking — “We are so excited for another new brewery in town! This super smooth brew is one of their initial staples. We can’t wait to see what is next. Cheers!” – Chris & Sylvia Hollands

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