Perhaps I’ve become a bit spoiled, or maybe even a little jaded, but its become few and far between that I’ll get downright giddy when it comes to the prospect of attending a beer event. However each year, there’s one event that rivals the level of excitement experienced on Christmas morning as a kid, Big Beers Belgians & Barleywines.

Over the years, Big Beers has grown to become one of the country’s premier holistic beer festivals. Stemming from organizers Laura and Bill Lodge’s passionate approach toward curating the best talent, while also going above and beyond in ensuring the best attendee experience, Big Beers has come to capture the essence of what it takes to throw the ultimate beer lover’s weekend, ranging from a star-studded cast of brewers, to an elite level lineup of beers, intimate brewers dinners, premier educational seminars, other extracirriculars like beer & yoga & a cigar pairing session, all to the backdrop of some of the most stunning mountain vistas and world-class skiing resort.

Explore a More In-Depth Preview of the 2018 Big Beers Belgians & Barleywines Festival

This year’s Big Beer Festival will once again feature elite level talent, as evidenced by the preliminary pour list that has already been released. Initial standouts include the long-awaited return of Black Project’s Cat Sabbath, a 21% Double Imperial Stout, that has been retired since Black Project evolved from their origins as Former Future Brewing. Cat Sabbath will be featured alongside CYGNUS and STARGATE, both of which can’t be missed either. Casey Brewing will be bringing their trifecta of highly touted Farmhouse Ales in Jammy, Leaner and Supreme Clientele, Cerebral’s Barrel-Aged Work from Home makes a grand re-appearance alongside Here be Monsters and Safe Word. Fremont is bringing the house with all things Bourbon Barrel-Aged from Coffee Cinnamon B-Bomb, to Brew 2000 Barleywine, to Barrel-Aged Unicorn Tears, to The Rusty Nail and more. Modern Times will also bring a number of rare gems including One Million Tomorrows a Barrel-Aged Funky Sour with blueberries and raspberries, Devil’s Teeth and Monster’s Park: Mexican Hot Chocolate.

Grab Your Tickets to the 2018 Big Beers Belgians and Barleywines Festival

Goose Island, which always likes to show off at Big Beers will bring Reserve Bourbon County Stout. Jester King will sport their SPON Three Year, a blend of three vintages of spontaneously fermented Lambic-style ale and in a similar vein, TRVE Brewing will have their instant classic in Wavering Radiant, a one-year old, unblended American Young Spontaneous Ale. Amalgam Brewing, this year’s breakout spinoff from Powder Keg’s Phillip Joyce and Eric Schmidt will bring a bevy of their recent releases such as Ascension and Composition #1, that have helped catapult them instantly on the local wild/sour radar, as well as a few upcoming sneak peeks, most notably Handpicked: Danube Cherry, a beautiful Solera Golden Sour refermented on handpicked Danube Cherries from the Western Slope. River North Brewing will weigh in with their entire 17%+ ABV Vicennial Series. Side Project will make a splash in their Big Beers debut with Beer: Barrel: Time 2017, Bière du Pays Blend #6 and more. Our East Coast team is buzzing about Tröegs who will be shipping out Mad Elf Grand Cru, which has already gotten our high acclaim this holiday season.

We can’t forget Boston Beer aka Sam Adams, who will bust out a 29% Utopias Aged on Cherries. Comrade Brewing will feature a Coconut version of their Quit Stalin Russian Imperial Stout. And finally WeldWerks Brewing, which in previous interviews credits Big Beers for making the push needed to convince Neil and Colin to launch their brewery, will bring the house with four Achromatic variants, and three takes on their Medianoche including Cherry Truffle Medianoche, Single Barrel S’mores Medianoche and Rum Double Barrel Medianoche among their 12 beers pouring at the fest.

But enough of our hot takes there’s plenty more to get excited about, the full 2018 Big Beers Belgians and Barleywines Pour List can be found below. Tickets are still available for next Saturday’s Commerical Tasting, so grab one and say hi to the PorchDrinking team while you’re up there:

105 West Brewing	Russian Imperial Stout	Rich, warming imperial stout with notes of chocolate, roast, coffee and vanilla. Aged in Kentucky Dickel Barrels.	10.5
105 West Brewing	Quadrophenia Belgian Quad	Caramel, dark sugar and malty sweet flavors dominate, with medium to low hop bitterness.	11.5
12 Degree Brewing	Cherry Fog	Quadrupel. Deep amber Belgian Quad aged on tart Montmorency cherries.	9.8
12 Degree Brewing	Blackberry Beret	Fruited Sour. Kettle-soured blond ale aged on blackberries.
12 Degree Brewing	Soleil Saison	Belgian Farmhouse Ale. 2016 World Beer Cup Bronze Medal Winner. Highly-attenuated, straw-colored Belgian farmhouse ale. Complex tropical fruit notes, light Brett character, and a dry finish.
12 Degree Brewing	Treachery	Belgian Golden Strong Ale. 2016 World Beer Cup Gold Medal Winner and 2016 GABF Bronze Medal Winner. Deceptively strong, crisp and fruity with a light mouthfeel and a clean finish.
14er Brewing	Mexican Port Barrel-Aged RIS	Barrel Aged Russian Imperial Stout. This big rich Russian Imperial Stout is a rare treat brewed with cocoa, coffee and ancho chiles, barrel aged in Mexican Port Casks for 9 months. Huge notes of rich dried fruit, port wine barrel, and massive complexity meld with the Mexican Spice bill and the flavors of Mexican Port.
14er Brewing	Bourbon Barrel Aged RIS	Barrel Aged RIS. This big rich Russian Imperial Stout is a rare treat brewed with cocoa, coffee and ancho chiles, barrel aged in Heaven Hill Bourbon barrels for 8 months. Bourbon, caramel, vanilla, oak, and smoke dominate the nose, taste is rich and velvet smooth.
14er Brewing	Barrel Aged Rocky Mtn Saison	Barrel Aged Light Beer. We took our 2016 GABF Gold Medal winner Rocky Mtn Saison, brewed jalapeños, cilantro, and lime, and barrel aged it in Hatch Green Chili Whiskey Barrels for 7 months. Bold, boozy, Hatch and honey meld with the complexity of the Rocky Mtn Saison.
14er Brewing	Russian Imperial Stout	This 11% RIS is brewed with cocoa, coffee and Ancho Chiles. The huge body and rich but subtle spice, smoke and coffee blend into this bold but dry Russian Imperial Stout. ABV 11%
14er Brewing	Double Dry Hopped Mt Massive IPA	This Double Dry Hopped Double Mt Massive variant is an even more hopped epic juicy double IPA bursting with more tropical fruit, mango, citrus, grapefruit and peach flavors. Incredibly dry for a double IPA with a little malt backbone setting the stage for the hops.
4 Noses Brewing	Ryeciprocal	Russian Imperial Stout aged in Rye Whisky barrels for 9 months aged on Cocoa & Vanilla.	10
4 Noses Brewing	Barleywine	An American Barely Wine with heavy amounts of Centennial hops, along with a good amount of Amarillo hops.	12
7 Hermits Brewing	Stalin's Crutch	Imperial Stout. Deep roasted, smokey and intense chocolate and coffee are rounded out with copious amounts of Columbus and Fuggles hops.	10
7 Hermits Brewing	Scratch IPA	Imperial IPA. A huge citrus and tropical IPA with a sweet and malty backbone. Orange, lemon, grapefruit flavors come through over a big honey malt grist.	9
7 Hermits Brewing	Quadrophiliac	Belgian Quad. A traditional Belgian style quad with a sweet and complex malt base.	10
Abdij der Trappisten van Westmalle	Westmalle Trappist Tripel	The monastery is located in the village of West Malle, Province of Antwerp, Belgium, and was founded in 1794. The brewers take great pride in maintaining careful control over the brewing process - all hops are added by hand and no chemical additives of any kind are found in Westmalle ales: they are the flavor of nature, of tradition, and of dedication. The tripel style was originated at Westmalle starting in 1931; it was first sold in 1934. The name “tripel” probably comes from the protocol established by “dubbel” - it was the brewery’s “third beer.” There are hundreds of breweries producing tripels today, but a tripel will always be stronger and lighter-colored than a dubbel from the same brewery. Glowing orange-gold color, herbal aroma, and complex flavors that meld rich malt sweetness, warmth, hops, and powerful drinkability.	9.5
Abdij der Trappisten van Westmalle	Traquair Jacobite Ale	Traquair House, the oldest inhabited house in Scotland, dates back to 1107 AD, when it was a hunting lodge for the kings of Scotland. It has had descendants of the same family living in it from 1491 to the present day. As did many estates of the era, Traquair operated a house brewery and when Mary Queen of Scots visited in 1566, Traquair was already brewing a famous strong ale. Limited edition ale produced from an ancient recipe with the addition of coriander. Named for the 250th anniversary of the Jacobite Rebellion. A strong ale based on an ancient recipe, Jacobite Ale is spiced with hops as well as another traditional and ancient seasoning: coriander. Deep brown color; rich aroma of spice, chocolate and leather; full, creamy body.	8
Alaskan Brewing	Alaskan Smoked Porter	The dark, robust body and pronounced smoky flavor of this limited edition beer make it an adventuresome taste experience. Alaskan Smoked Porter is produced in limited “vintages” each year on November 1 and unlike most beers, may be aged in the bottle much like fine wine.
Alaskan Brewing	Alaskan Pilot Series Baltic Porter	Alaskan Baltic Porter is a deep, dense beer with an intricate array of aromas and flavors derived from substantial amounts of specialty malts, dark black cherries and whole gourmet vanilla beans. Aging on toasted French oak adds further complexity
Alesong Brewing & Blending	Four Pirates	Quadrupel Ale aged in Rum Barrels. Teaming up with Good Bugs Fermentation Project and Inland Island Yeast, we created a Belgian Style Quad fermented with a unique Belgian yeast blend. We custom blended it with a one year-old Quad aged in Rum barrels from our cellars. Four Pirates is loaded with notes of caramel, fig, ripe fruit, and brown sugar punctuated by spicy cinnamon, mild banana and ripe pear aromas	11.1
Alesong Brewing & Blending	Vanilla Rhino Suit	mperial Stout aged in Bourbon barrels with Vanilla Beans and Cocoa Nibs. Imperial Stout aged 12 months in a blend of bourbon barrels and finished on Singing Dog’s Indonesian Vanilla beans and Chocolate Alchemy’s Honduran Cacao beans. Velvety aromas of vanilla, coconut and oak layer on top of flavors of dark cocoa and sweet vanilla, finishing in a symphony of bourbon-barrel-aged deliciousness.	11
Alesong Brewing & Blending	Terroir Pinot Gris	Brett Farmhouse ale aged in oak barrels with Pinot Gris juice. The third in our series of wine grape-matured farmhouse ales, Terroir celebrates the grape harvest in the Southern Willamette Valley and the closing of another successful year. Freshly pressed 2016 Pinot Gris juice from King Estate Winery was added to this farmhouse ale to add underlying aromas of honey and pear with bright citrusy flavors of orange, and Meyer lemon. Toast the upcoming holiday season with a taste of Oregon terroir.	7.1
Alpine Dog Brewery	2nd Anniversary Ale	Wild Imperial Stout. This unique Imperial Stout was aged in 2nd use Bourbon barrels with the wild yeast Brettanomyces. The character from the bourbon and wood is mild, with more prominent chocolate and caramel notes with bright fruit character from the brett.
Alpine Dog Brewery	Barrel Aged Debauchery	Bourbon BA Barley Wine. Aged 11 months in local CO Bourbon Barrels! Flavors of bourbon, wood, vanilla, caramel, with mellowed hop/bitterness profile.This is a big American Barley Wine. American hops provide floral and citrus notes while dark caramel and toasted malts provide rich notes of fruit, caramelized sugar, and toast. Finishes rich with a noticeable warming character. An ode to unabashed decadence in a glass!
Alpine Dog Brewery	Yarr	Rum Barrel Aged Imperial Porter. Imperial Porter aged in Dominican Rum Barrels with cacao nibs and vanilla beans.
Alpine Dog Brewery	Ski Naked	Wild Saison. This Belgian farmhouse inspired classic pays homage to warming weather and a free spirit! The Belgian yeast strain creates fruity, earthy, and peppery aromatics and flavors and the addition of the wild yeast brettanomyces emphasizes tropical fruit notes while drying the beer out for a light and refreshing brew. Some wheat and oat additions provide a nice smooth, almost creamy, body to this mixed culture ale.
Amalgam Brewing	Ascension	American Golden Sour Ale fermented and aged in freshly emptied Chardonnay and neutral oak barrels.
Amalgam Brewing	Composition #1	Saison/Golden Sour Blend. Oak fermented, American Saison blended with barrel aged golden sour ale.
Amalgam Brewing	Handpicked: Danube Cherry	Golden Sour Ale Refermented on Danube Cherries. Freeform Solera Golden Sour refermented on handpicked Danube Cherries from the Western Slope.
Amalgam Brewing	Peace & Assist #3	Brett Pale Ale Collaboration w/ Cannonball Creek and Call to Arms. Brett Pale Ale brewed and dryhopped with Galaxy, Mosaic, and Hull Melon.
Atom Brewing	Peach Sour	Fruited Sour. Golden sour aged for six months on peaches. Then fresh peaches added for two additional months.
Atom Brewing	Why is the Carpet Still Wet Todd?	Sour Stout. Farmhouse Imperial Stout matured in neutral wine barrels for a year. Then aged on a bed of cranberries, orange zest and vanilla beans.
Atom Brewing	Raspberry Harvest	Fruited farmhouse. Aged six months in French oak barrels prior to fruiting with 3 pounds per gallon of whole raspberries.
Avery Brewing	Tangerine Quad	Patiently aged in the finest of Bourbon barrels, this bold Belgian-style Quadrupel layers notes of rich, dark fruit, vanilla, and caramel with a burst of tangerine peel culminating in the vibrancy of this full-bodied creation.	10.1
Avery Brewing	Apricot Sout	Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this deliciously distinctive and succulent sour ale.	7.3
Avery Brewing	Coconut Porter	Bourbon Barrel-aged Porter with coconut added - copious quantities of coconut coupled with time basking in bourbon barrels complement the chocolaty and sumptuous nature of this delectable porter.	10.4
Avery Brewing	Ginger Sour	Verdant fresh ginger is artfully rooted in radiant tartness, peaking in the unmistakable burst and bite of this bright barrel-aged sour ale.	6
Avery Brewing	Old Perseverance	Old Perseverance is an Old Ale aged in Bourbon barrels with maple syrup and muscovado sugar added.	18.5
Avery Brewing	Xolotl	Stout aged in Bourbon barrels with cacao nibs, vanilla beans, chilies, and cinnamon added.	13.7
Avery Brewing	Tweak	Our very own Parker, of the cartoon and cat loving variety, created this cult classic character back in our 17th season. Appearing in several episodes under another stage name that was deemed inappropriate, our executive producers and editors decided that a name change and further character development— a 4-month hiatus in Bourbon barrels—were necessary to satisfy our most ardent and demanding viewers.	16.3
Avery Brewing	Islay	A roasty stout aged in old Scotch barrels for 4 months.	10.4
Avery Brewing	Raspberry Sour	Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity and delicate barrel nuances to cultivate this stunning sour ale.	6.5
Avery Brewing	Vanilla Bean Stout	A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by essences of chocolate, caramel and molasses to round out this luxuriously silky stout.	10.8
Ayinger	Ayinger Weizenbock	Strong Wheat Ale. The weizen-bock style is relatively uncommon, even in Bavaria: they are wheat ales (weissebeer or weizen beer) that are brewed to be as strong as a bock - with corresponding fuller body, and enhanced flavors. They can be pale “helles” or dark “dunkles”, but Ayinger Weizenbock is pale in color. Classic Bavarian weissebeer aroma suggesting spice and cloves; smooth body from wheat; extravagant, pinpoint conditioning. The flavor offers the essence of the wheat harvest, fresh-baked bread, maybe even - somehow - the sunshine of a fall afternoon. The finish is tropical fruit, cloves and banana.	7.1
Baere Brewing	Frambruin	Fruited American Sour Brown ale fermented and aged in American oak barrels with a mixed culture of yeast and bacteria. Aged on raspberries and bottled by hand in a strip mall with love. S
Baere Brewing	Saison	Our take on the classic saison brewed with Barley, Wheat, and Rye and bottle conditioned with Brettanomyces for a spicy, dry finish. Enjoy with friends after a long day in the garden. Highly carbonated and bottled by hand in a strip mall with love.
Baere Brewing	Unknown Parentage	Beer/Wine Hybrid. What seemed like a simple idea at the start quickly turned into the most complex days of blending we’ve taken on. First we added freshly pressed Vignoles grape juice from Palisade, CO to our Brett Farmhouse. After fermentation we blended in a Saison that was open fermented in a fresh wine barrel with 5 lbs of grape juice and skins. An oak barrel of our golden sour along with a light dry hopping of Nelson Sauvin completed the puzzle, resulting in one of our favorite beers of this year.
Baere Brewing	Corn Whiskey Tripel	This is our first Tripel we’ve ever brewed, inspired by the barrel we aged it in, Laws Corn Whiskey Barrel #1 and brewed with pilsner malt from our friends at Root Shoot Malting outside of Loveland. As an ode to the barrel, we used corn sugar instead of the traditional candy sugar used in most beers of this style. This beer is one to sip slow and enjoy all the layers hidden inside. B
Baere Brewing	Baereliner Weisse	This is our take on the traditional Berliner Weisse brewed with Barley and Wheat. It is kettle soured with our house lactobacillus culture and then fermented in stainless with a mixed culture of yeast and bacteria. Bottled by hand with love and conditioned with Brett. Enjoy unadulterated or play with flavored syrups to mellow the acidity.
Bakers Brewery	Red HoRyeZen	A Rye Red Saison with the zest of Rye, a depth of 5 different caramel malts, and finished with the tropical hop notes of El Dorado and Idaho 7!!	6.7
Bakers Brewery	Winter is Coming	The complexity comes through immediately in the aroma: slightly sweet with notes of spice and hints of caramel and vanilla. Dark fruit flavor leads the way through layer after layer of 14 different malts before ending on a balanced blend of Belgian and Chai spice resting on a nice dry bed of Rye. Winter Fruit = Mandarin Orange & Red Currant Jam; Winter Spices = 3 Chai Tea Blends.	7.5
Bakers Brewery	Bourbon Barrel Aged Winter is Coming	Barrel Aged Imperial Dark Saison. 1.5 Years in a barrel has given this already amazing and complex brew an unbelievable depth of port wine-esque character.	9.5
Ballast Point Brewing	High West Barrel Aged Victory at Sea	We partnered with our friends at High West® Distillery to create a barrel-aged version of Ballast Point Victory at Sea, our award-winning Imperial Porter with cold-steeped coffee and vanilla. From a blend of Ballast Point Victory at Sea aged in High West’s own bourbon & rye whiskey oak casks, new layers of complexity emerge with notes of soft caramel and smoky oak over a dark chocolate and roasted almond body.
Ballast Point Brewing	Gin Barrel Aged Blackberry Sour Wench	Gin Barrel Aged version of our Blackberry Sour Wench Ale.
Barrel of Monks Brewing	Father Christmas	Our spiced seasonal winter ale, it is a dark brown, rich ale that has a thick brown head and smells of mulling spices. The flavor is reminiscent of a Christmas cookie, with hints of clove, cinnamon, and ginger.	10
Barrel of Monks Brewing	Grand Cru	Our Grand Cru is a deep amber colored ale made with ridiculous amounts of European malts and a classic Belgian yeast strain, to give a big complex malt aroma and flavor, balanced with just enough noble hops. We consider it essentially a Belgian-style barleywine ale. A malt bomb.	11
Barrel of Monks Brewing	Parade of Souls	Parade of Souls is our Belgian-style Imperial Stout, released once a year on the Day of the Dead. It is made with roasted and dark caramel malts but with care to balance the roasted character against the sweetness and residual hops. It is given more character by the use of a classic Belgian yeast strain. Expect dark chocolate, raspberry, and plum notes	10
Bell's Brewery	Bell's Winter Ale	An alternative to dark and heavy winter warmers and stouts, Winter White is a stylish and refreshing Wheat Ale. Fermented with a Belgian ale yeast, this blend of barley and wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices. Deliberately brewed to retain a cloudy appearance, Winter White is a beer for embracing winter.	5
Bell's Brewery	Triple Lindy	Named after the “impossible” dive from the classic 1980’s Rodney Dangerfield film, “Back To School,” this classic, golden Belgian-style ale is brewed with pale malts and a bit of sugar for a dry, crisp character. It is then aged for roughly six months in French oak Chardonnay barrels with Brettanomyces and Lactobacillus yeast strains. The end result is tart and lightly funky with vinous, spicy oak and fruity yeast notes.	9.4
Bell's Brewery	Traverse City Whiskey Chocolate Orange Stout	A dry, roast-forward stout with silky chocolate flavors layered with notes of bright orange, vanilla and caramel, this beer was inspired by chocolate orange confections enjoyed around the holidays. It is not a barrel-aged version of an existing beer and was created specifically for Bell’s annual Roll Out the Barrel event late last year using liquid cacao and orange zest then aged for about 10 months in Traverse City Whiskey barrels.	10
Black Bottle Brewery	The Last Unicorn	This 9.0% ABV Belgian Lambic was aged in white wine barrels for 2 years with Lactobacillus. It was then conditioned on cherries and raspberries which add to the tart flavor. This beer balances fruit and sour flavors perfectly.	9
Black Bottle Brewery	Brandy Barrel Flemish Fury	This beer started as a strong, malty dark saison. It was then aged in Brandy barrels for 6 months. On top of the oak flavors imparted, the brandy also adds some delicious sweetness. Like no other Saison you’ve tasted!! A	8.5
Black Project Spontaneous & Wild Ales	Cat Sabbath	Double Barrel Fermented and Aged Imperial Stout (Maker’s Mark Barrel)
Black Project Spontaneous & Wild Ales	CYGNUS: Cherry	Three year blended spontaneous sour ale aged on Balaton and Montmorency cherries for 6 months.
Black Project Spontaneous & Wild Ales	STARGATE: Peach Rye & Nectarine Bourbon	Golden Sour Ale aged in Law’s Bourbon and Law’s Rye barrels with nectarines and peaches from Palisade, Colorado
Black Shirt Brewing	Electric Ladyland	Saison aged in an oak foeder for 12 months then refermented on over 500 lbs of raspberries	7.5
Black Shirt Brewing	Blood Orange Sex Magik	Hazy, juicy, and ultra-tropical fruit-forward Double IPA refermented on blood oranges and double dry-hopped with Mosaic and Amarillo hops.	8
Black Shirt Brewing	Color Map American Wild	Nomadic lambic-style beer produced in 2015 in an epic Big Beers, Belgians, Barleywines roadtrip. Wort was inoculated with wintering vines/ open-air fermentation at Alfred Eames Cellars in Paonia, then primary-fermented at Black Shirt Brewing Co in freshly-dumped Cabernet barrels. After fermentation and maturation process over the course of 3 years, the beer was then carefully blended to showcase the perfect amount of rusticity, uniqueness, vibrant fruit character, and balanced acidity. This beer was created in a completely unique way and tastes like nothing else on the planet. We believe it’s a true expression of terroir and we’re excited to showcase it’s “Color Map”	7
Black Sky Brewery	Black Currant Belgian Strong Ale	Belgian Dark Strong Ale. Dark, thought provoking, flavors of raisin and fig radiate throughout. Full bodied, with a distinct black currant finish. I	8.7
Black Sky Brewery	Barrel Aged Lila's Belgian Golden Ale	Complex with significant fruity esters. Light in color and heavy in flavor. Aged in Chardonnay barrels.	9.3
Blackberry Farm Brewery	1976 Farmhouse Ale	A jubilant Imperial Saison with notes of bright citrus, spicy hops and dry finish. Brewed for the 40th anniversary of Blackberry Farm.	8
Blackberry Farm Brewery	Quad	Inspired by the monastic brewing traditions. This Quad shows wonderful dark almost port like notes with hints of cocoa and stewed fruits.	10
Blackberry Farm Brewery	Brett Saison 18 Unblended	This Brett Saison was aged for 18 months in French Oak Barrels. Unlike previous release of our Barrel Series Saisons, this release was not blended with any of our fresh Classic Saison. The result is a beautiful vanilla oak quality and richness that balances out the “Horsey” characteristics of the brett. Silver Medal Winner for Wild Ale, Non Acidic @ FOBAB 2017.	7.5
Bonfire Brewing	Imperial Stout	A straight-forward big, bold, stout.
Bonfire Brewing	Dopplebock	Traditional German recipe using 100% Weyermann malts. Lagered for several months
Bonfire Brewing	Double IPA	We were still brewing this Double IPA at time of print, but stop by our table and see what we came up with!
Bonfire Brewing	Passion Fruit	Barrel Aged Sour. Golden ale base aged in neutral oak barrels. Blended with passion fruit puree.
Bootstrap Brewing	Insane Rush American IPA	A perfect balance of malt and 5 different hops gives this IPA its edge. The unique blend of citrus and pine aroma and flavor makes it a very drinkable IPA.
Bootstrap Brewing	Wreak Havoc Imperial Red	Massively hopped red rye ale that finishes smooth. You wouldn’t know ABV 8.5%	8.5
Boulevard Brewing	Boulevard Bourbon Barrel Quad	Abbey-style Quadrupel. After primary fermentation, this Abbey-style Quadrupel is placed into a number of oak bourbon barrels where it ages for varying lengths of time. Some of these barrels receive an infusion of tart Oregon cherries. Carefully selected barrels are then blended before bottling.	11.8
Boulevard Brewing	Boulevard Whiskey Barrel Stout	Barrel Aged Imperial Stout. This twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate and roasted grain are balanced by hints of date and plum, with just enough hops to round it all out. One third of the final blend is freshly brewed beer; the rest is aged for up to a year or more in both first and second use whiskey casks.	11
Boulevard Brewing	Boulevard Love Child #8	Barrel Aged Sour Ale. Love Child #8 is a blend of wood-aged sour ale, composed of multiple vintages of of a Flanders-style red ale and a Belgian-style golden. This release features soft lactic acidity punctuated with slight acetic notes and a tart, fruity flavor reminiscent of sour cherries and green strawberries.	9
Boulevard Brewing	Boulevard Saison Brett	Saison Ale w/ Brett. Based on our beloved Tank 7, this astonishing Saison is assertively dry-hopped with Amarillo, Calypso and Citra hops, then bottle conditioned with Brettanomyces, a strain of wild yeast that imparts a distinctive earthy quality. Warm cellared for three months, the Brett character is deliciously apparent on release, but it’s just getting started.	8.5
Brasserie d’Achouffe	McChouffe	Belgian Brown Ale. Rich brown in color with a light tawny head. McChouffe is a full bodied beer with notes of caramelized malt, dark fruit and subtle chocolate.	8
Brasserie Dubbuison	Dubuisson Scaldis Special Ale	Alfred Dubuisson created a Belgian beer in the English barley wine style. He called his beer Bush, the translation of the family name. The recipe has remained unchanged for 79 years, longer than any other Belgian beer. At 12% ABV, Scaldis is quite dry with a pleasant nutty finish. Scaldis achieves its strength entirely through fermentation without evaporating or freezing water to concentrate alcohol. Three different malts go into Scaldis, making it a beer with as much nuance as potency. Woodsy, toasty, sherry nose, with caramel, toffee, candied pineapple and prune notes.	12
Brasserie Dubbuison	Dubuisson Cuvee Des Trolls	Dubuisson’s fastest growing beer. Weighs in at only 7% alcohol by volume. Made with all blond malts and a hint of orange peel, Trolls is hazy blond. Lovely, fresh doughy aroma with a light but distinctly malty body, and bright orange notes. Finishes clean with a nice hop bite typical of the brewery’s distinctive beers.	7
Brasserie Dubbuison	Dubuisson Scaldis Peche Me	A deliciously drinkable beer with a heady aroma of peach, a well-balanced malt character, and surprisingly dry finish. Based on a favorite drink made by students that combined peach Lambic and classic Scaldis. Redefines what a beer with fruit can taste like. A fruit beer with big taste and out-ofthis-world peach aroma. Peche Mels Dubuisson signature yeast gives it a peppery kick and keeps it from being too sweet.
Brasserie Dubbuison	Dubuisson Scaldis Noel Premium	Scaldis Noel that is refermented in the bottle. Beautiful lacing, mahogany hue, it has plum, date and caramel overtones, and a cognac warming finish. Premium clocks in at an impressive ABV 12%	12
Brasserie Dupont	Saison Dupon Farmhouse Ale	Saison Dupont is a wonderful straw color with a dense creamy head and the nose is alive, like fresh raised bead, estrey and citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack.	6.5
Brasserie Dupont	Dupont Avec les Bons Veux	New Year Saison. Originally brewed as a gift for their best customers. Rich gold color, fragrant lemony with hints of pepper, banana and clove, thanks to the signature Dupont yeast. Full, deep malt richness that lingers on your tongue. Considered by some the finest offering from this unparalleled brewery.
Brasserie Omer VanderGhinste	Kreik des Jacobins	Flemish Kreik. A Flemish Sour Cherry Ale, red in color with a nose of cherries, almonds and vanilla. Deep and complex with resonant fruit notes and a soft, mellow acidity with nuanced fruit flavors. Made with 18 month-old Cuvee des Jacobins, young beer and sour cherry.	5.5
Brasserie Omer VanderGhinste	VanderGhinste Oud Bruin	Flemish Brown. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.	5.5
Brasserie Omer VanderGhinste	Cuvee des Jacobins Rouge	Flemish Red. The beer that we are offering is unblended old lambic, aged for 18 months or more. It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer.	5.5
Brasserie St. Feuillien	St. Feuillien Tripe	This is the quintessential Belgian Tripel, a sparkling orangish-golden in color with a brilliant white foam. Highly aromatic with vivid hop resins leaping out of the glass. The flavor is bright, leanly malty, spicy and hoppy. A generous amount of carbonation makes for a full mouthfeel as well as mountains of pillow-y foam. Truly one of Belgium’s great Tripels and a beer that is not to be missed!	8.5
Brasserie St. Feuillien	St. Feuillien Tripe	Voted Belgian’s Best Saison by the WBA St. Feuillien is one of Belgium’s oldest and most authentic Abbey Ales. St. Feuillien’s Saison is what the Belgians call a beer of the terroir, a traditional farmhouse ale with all the rich savor of the fertile land of southern Belgium. Saison, a warm golden blonde ale, is a top fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavor full of nuances and a slight tang.	6.5
Breckenridge Brewery	Holidale American Strong Ale	A twist on Breckenridge Brewery’s longtime winter seasonal, Christmas Ale. Aged in whiskey barrels, Holidale offers toasted biscuit notes complemented by soft caramel and chocolate sweetness and hints of oak and whiskey warmth.
Breckenridge Brewery	Imperial Plum IPA	Imperial Plum IPA brings together the hoppiness and rich maltiness of a well-balanced double IPA with subtle flavors of dark fruit. These flavors combine to produce an Imperial IPA that’s mellow distinctive and delicious.
Breckenridge Brewery	471 Barrel Series: Calypso Imperial IPA	Our fearless brew staff took on the challenge and effort to have it all — rich oak flavors and aroma from barrel aging, AND a fresh beautiful hop bouquet from dry hopping. We start with the wonderfully hoppy and balanced 471 Double IPA and let it rest in whiskey barrels for a minimum of two months. Then, we put it back in the tanks for dry hopping... and more waiting. Finally we package and bring this unprecedented beer to you. As if offering a barrel aged, dry hopped IPA isn’t enough, each new release in the 471 IPA Barrel Series will showcase 150 pounds of a new and specific hop variety for the dry hopping phase. Dry Hop Variety: Calypso. Crisp fruity aromas of apples and pears.
Breckenridge Brewery	471 Small Batch IPA	471 is a small batch, limited edition ale that was created by our Brewmaster to separate the weak from the strong. 471 is a double IPA, that combines Pale, Munich, Caramel-30, Carapils and Torrified Wheat malts, with Chinook, Centennial, Simcoe and Fuggles hops. It has a big sweet mouthfeel, followed by more hoppiness than you’ve ever had at one time. Enjoy.
Breckenridge Brewery	Brewery Lane Series: Oak Aged Saison	Super Saison. Oak Aged Saison takes the Saison style down a path that only Brewery Lane can lead. Using French Saison yeast and a rich variety of malts, this beer is strong, malty, and amber in color. We brewed Oak Aged Saison with Gewurztraminer wine juice from Colorado’s western slope to impart subtle white grape aroma and bright, crisp flavors of wine. Aging for 55 days in fresh barrels lends oaky depth to the fruity aroma and earthy, spicy flavors. Elevated carbonation, as is true to style, ensures an effervescent quality and a clean finish.
Brewery	Beer Name	Description	ABV
Brewery Ommegang	Ommegang Pale Sour	Developed by Brewery Ommegang brewmaster Phil Leinhart, with the master blenders at Liefmans in Oudenaarde, Belgium. The mixed culture fermentation begins in open copper vats. Over a period of months, aging occurs in multiple steel tanks. During this period the master blender continuously blends new batches with older ones, aiming for the optimal combination of flavors. When the balance of sweet and sour is perfect, the temperature is crashed to preserve the ideal flavor	6.9
Brewery Ommegang	Ommegang Rosetta	Rosetta pays homage to time honored Blegian methods of aging and blending fruit beers. We partnered with our Belgian sister brewery, Liefmans to create a truly unique blend for Ommegang. It is a perfectly balanced blend of Oud Bruin (tart Flemish brown) and Cuvee Brut (fruity and lively Kriek beer). Rosetta displays a mild sourness resulting in the mixed culture fermentation balanced by notes of cherries and red berry fruits.	5.6
Brewery Rickoli	Statik	Triple IPA / American Barleywine. Statik is a wonderful balance of extreme technique. At 13% abv and 107 IBU, This beer is surprisingly drinkable and smooth. Apollo, Eureka, Columbus, EX7270 hops combine with English pale and crystal malts to balance this 29 plato O.G. Extreme flavor comes with extreme beer. Can you handle it? This beer won a silver medal at GABF in 2014 for American Barley wine.	13
Brewery Rickoli	Bourbon Peach Strong Ale	Barrel Aged Fruited Sour. This is one of our rarest brews! Our brewer has a peach tree. When it bears fruit, he makes this - An English style strong ale. Then peaches are added to the fermenter ( These were young peaches and quite tart, but I got to them before the Church folk got to them) - Then the beer was put into Woodford Reserve barrels for 6 months. The result is a unique sour that comes from the acidity in the peaches that balances nicely with the oak and bourbon.	9
Brewery Rickoli	2017 Old Rickoli	Barrel aged barley wine. Old Rickoli is our classic style Barleywine style brew. Deep malty caramel that hints at fruitiness, cradled by a short stay in American Bourbon barrels. Very balanced and warming. The brewer uses a free form recipe every year	11.5
Brewery Rickoli	Quicher Bichen	Golden Strong Ale. Quicher Bichen, we say! This is our fun loving take on a Golden Strong Ale. We use a Dutch strain of yeast called Verboten Vruct (Forbidden Fruit). It provides a nice fruity character that is smoothed out with copious use of Vienna and light Munich malts. Just the kiss of Bravo hops for this beer giving it a noble nod. Very smooth, and so enjoyable, you will Quicher Bichen.	8
Brewery Rickoli	Feast of Riches	Imperial Baltic style Porter. Winter is here! We have taken the black and put it’s totality into a deep brew. Profound notes of dark chocolate and treacle makes this Winter Warmer an excellent ally in these troubling times. A collaboration of ale and lager yeast team up in this beer to battle down the formidable 26 plato original gravity. It has mild hopping with Willamette hops for a slight sense of pine and resin. Be careful in the North! This beer is limited release and was brewed to celebrate Brewery Rickoli Ltd.’s Fifth Anniversary as a bracer for the next five years.	12.5
Broken Compass Brewing	Imperial Red Rye	A big hoppy red that over it’s aging period has turned into a delicious, barleywine-esque style beer. The addition of 13% rye to this beer gives a unique spiciness that is in perfect balance with the big, sweet malt backbone and complex hop presence from a generous dry hop.	10.2
Broken Compass Brewing	Port Barrel Aged Blend	This beer is a blend of our stout and our imperial FDFH brown aged to perfection in a Port barrel for 6 months. With vinous flavors and aromas of cherry and chocolate this is a full bodied beer for the deep of winter.	11.9
Broken Compass Brewing	Barrel Aged IPA	This barrel aged IPA comes at you with out of this world space fruit greatness. Zesty and tropical fruit aromas and flavors accost your senses from this blend of barrel aged IPAs. This deep golden IPA blend is also given a generous dry hop in the barrel.	8.2
Broken Compass Brewing	Barrel Aged Sour Coconut Porter	This is our world famous Coconut Porter that has been soured in a Breckenridge Distillery rum barrel. Through its souring process the coconut has nearly completely transformed into a tart cherry jolly rancher flavor with a malty, oaky background.
Brouwerij Bosteels	Tripel Karmeliet	Belgian Tripel. Voted one of the World’s Best Beers, Tripel Kameliet is brewed with oats, barley and wheat. Tripel Karmeliet has soft, full, rich grain character with hints of banana, vanilla, and a slight, pleasing bubble-gum aroma. A restrained hop bitterness offers perfect balance and a gentle counterpart to its substantial maltiness.	8
Brouwerij Lindemans	Lindemans Oude Kriek Rene	As Oude Kriek opens up on the drinker’s palate, the acidic tartness and sweetness of the cherries unfold into medley of flavors and textures including tartness from the cherries, notes of berry, anise, lemon peel, sherry, and chewiness from the presence of cherry skin left over from the addition of whole cherries during primary fermentation. Cherry-stones provide almond and bready notes to a medium-heavy body with soft natural carbonation. Plenty of pucker for traditional lambic lovers and those just venturing into the world of unsweetened lambics.	7
Brouwerij Lindemans	Lindemans Cuvée René	The brewers blend aged lambic and younger lambic, to taste, and refermentation occurs in the bottle after capping. It is highly coveted by gourmands in Belgium and in the US who lay it in their cellars, sometimes for years. Lindemans Cuvée René is authentic “Oude Geuze,” every batch blended by hand. Glowing golden color, cidery, winey palate; reminiscent, perhaps, of bubbly dry vermouth but with a more complex and natural flavor. It’s very dry, appetizing and energizing, but some tasters do find gueuze to be demanding the first time they taste it due to the sour and acidic flavors that make it so unique.	5.2
Brouwerij Lindemans	Lindemans Strawberry	Fruit Lambic. Lindemans first new fruited lambic in over a decade. Choosing strawberry, one of the most noble of fruits, was easy: the complex sweetness of the fruit matches perfectly with the sourness of lambic, resulting in a unique balanced marriage of sweet and sour. Rosy hue, with a beautiful aroma of perfectly ripened strawberries. Shows complex, captivating flavors; delicate sweetness is balanced by traditional lambic tartness in the finish.	4.1
Bruz Beers	Brut La Grande	Biere Brut de Flandres. Brut La Grande is a Belgian beer style that resembles a fine Champagne. It is pale golden with a white head with a bready, floral and fruity aroma. It is slightly sweet in the middle but finishes bone-dry. Flavors of baguette, pears, apples and a touch of pineapple lead into a slightly tart finish with a touch of smooth alcohol.	10.6
Bruz Beers	Valor	Bruz Valor is a bright, full-flavored ale with a lively effervescence, spicy hop finish and a tantalizing tart-funky aroma. Complex fruit esters and earthy notes create a complex flavor profile. A unique Belgian yeast and the addition of Brettanomyces provide additional layers of complexity and a refreshing citrusy tartness.	7.5
Bruz Beers	Medusa	Bruz Medusa is a deep amber Quadrupel Ale with a highly complex flavor profile. It is a malty full-bodied brew with notes of plums, grapes, raisins, brown sugar and a hint of chocolate. Rich sweetness gives way to a long, dry finish with layers of fruit and subtle spice. For a high-gravity beer it is very drinkable.	10
Bruz Beers	Three Peaks Tripel	Three Peaks is a traditional Belgian-style Tripel – strong and complex. It is a clean, refreshing and potent beer with notes of bready malt, light lemony tartness and spicy, fruity yeast notes. Despite its alcoholic strength, Three Peaks is medium-bodied and very drinkable. Its soft carbonation and creamy mouthfeel accentuate its complexity.	9.6
Bruz Beers	Hellraiser	Bruz’ Hellraiser is a blond powerhouse - golden colored and full-bodied with a dry finish and a smooth alcohol presence. Hellraiser is made with six malts, spicy hops, coriander and orange peel. The result is a complex, potent and surprisingly drinkable beer.	10.8
Bruz Beers	Saturnalia	Saturnalia is a specialty ale that delivers malty and fruity aromas and flavors from its five imported malts. It is fermented with two Belgian yeasts, which provide complex fruit and phenolic notes.This rich orange-colored ale is spicy with a moderate touch of citrus fruits that linger into the long complex finish.	8.5
Cannonball Creek Brewing	Chain Shot Abbey	Aromas and flavors of fig, plum, caramel and raisin are balanced by fruity esters from Belgian yeast. This deceptively strong ale finishes dry.
Cannonball Creek Brewing	Not Mindbender	Imperial IPA. Complex and assertive tropical and citrus fruit flavors give way to a firm but balanced hop bitterness. The body is medium and the finish is dry.
Carton Brewing	Epitome	Black Ale. We don’t have many rules at Carton Brewing and those we have we made up for ourselves. In general though, we strive for drinkability through balance and harmonization of flavors. But even self-imposed rules are meant to be broken. With Epitome we decided to embrace the teenage metalhead in each of us and get discordant with a seriously hoppy, high gravity, black ale. The only notions accepted were to make it bigger, bolder, hotter & faster. A Beast. The ABV had to push past 10, the black had to be “none more,” and the hops had to be American and piled on like a double bass drum kicking faster and harder. Drink Epitome because things worth doing are worth over doing.
Carton Brewing	Decoy	Winter Warmer. At his restaurant, Eleven Madison Park, Chef Daniel Humm makes an extraordinary five spice roast duck. The genesis of Decoy is our notion that those spices would affectionate the fig notes of a Belgian Strong malt bill in the direction of a winter warmer. Cumin, coriander, lavender flowers, Sichuan red peppercorns and honey are added to Special B malts and Belgian candi sugars, with American ale yeast chosen because its esters enhance rather than dominate as would a Belgian. A strong, gently-spiced ale, Decoy is intended to sit next to or in place of a fire during the bracing cold of winter. Drink Decoy because life and spice.
Casey Brewing & Blending	Jammy Farmhouse Ale	Brewed in collaboration with Side Project in St. Louis. Blackberry farmhouse ale fermented and aged in oak with both Casey and Side Project cultures.
Casey Brewing & Blending	Leaner Farmhouse Ale	Brewed in collaboration with Side Project in St. Louis. Peach farmhouse ale fermented and aged in oak with both Casey and Side Project cultures.
Casey Brewing & Blending	Supreme Clientele 2017 Farmhouse Ale	For our 2017 blend of Supreme Clientele we took Apricot Casey Family Preserve and added Peaches and Nectarines for further aging. 50% apricots, 25% each peaches and nectarines.
Casey Brewing & Blending	Seasons Past Farmhouse Ale	Blend of 3 different well-aged barrels. 50% puncheon fermented/aged Saison, 25% Comrade Brewing Collab (Superpower fermented with our culture) and 25% High Gravity farmhouse ale.
Casey Brewing & Blending	The Cut: Raspberry Farmhouse Ale	The Cut series is Oak Theory refermented with fruit. In this case, raspberries and blackberries.
Casey Brewing & Blending	Blackberry Funky Blender Farmhouse Ale	We had a few pounds of blackberries left over from the 2016 harvest, so Eric decided to throw some in with our favorite barrels of Funky Blender.
Caution Brewing	Mazu Sour Belgian Golden	Mazu is brewed with a copious amount of orange peel, coriander, and cardamom. Mix fermented with Saccharomyces cerevisiae and finished in California red wine barrels with Brettanomyces claussenii for over 10 months. We have a cleanly finished Belgian-style Golden Ale with a rich citrus/ orange flavor substituting a classic Lacto sour notes with sour coming from citric acid. Immediate dark fruit and wine barrel fruitiness balances the aroma with citrus notes, with a full body and sweet + tart finish. Available on tap around Denver and the Front Range as well as to go in the tap room.
Caution Brewing	Toaster Bat Smoked Porter	Dark, mysterious, smoky, in your face. Yup, that pretty much sums up Toaster Bat Smoked Robust Porter. Clocking in at 8.5% ABV, the Bat was created to bring back memories of camping trips. Toaster Bat has the right amount of smoked and peated malts to balance out the malty smoothness of the porter base style. Pitch black in color and pours with a chocolate colored head, Toaster Bat will intrigue your senses and take you to places unexplored. One drink and you’ll think you just saw a bat get shot out of a toaster.	8.5
Cellar West Artisan Ales	Meager	Oak Fermented Table Saison. This delicate Saison was fermented in oak barrels with our wild yeast culture. Simple and nuanced with notes of walnut, hay, and citrus.	4.1
Cellar West Artisan Ales	Illawara	Dry Hopped Farmhouse Ale Fermented in Oak. Named after a breed of dairy cow native to Australia, this beer was fermented in oak with wild yeast and dry hopped with Vic Secret, a tropical hop variety from down-under.	7.7
Cellar West Artisan Ales	Farmer's Breakfast *French Toast	Farmhouse Style Imperial Breakfast Stout. This strong stout was fermented with our wild yeast culture in wine barrels, then refermented in port bourbon barrels with maple syrup. Finally aged on local coffee, Madagascar vanilla beans, & cinnamon. Notes of tart berries, espresso, and warm french toast.	10
Cellarmaker Brewing	Barrel Aged Vastness of Space	Our house Imperial Stout “The Vastness of Space” aged in Breckenridge Distillery Bourbon Barrels for 18 months. Luscious with notes of vanilla, coconut and fudge.
Cellarmaker Brewing	Imperial Coffee and Cigarettes	Imperial Coffee and Cigarettes is a lightly smoked Imperial Coffee Porter. Flavorful English malts share the stage with high quality coffee beans from Sightglass Coffee down the street from our brewery. Intense coffee aromatics. Light smoke from German Beechwood Smoked Malt. Chewy.
Cellarmaker Brewing	Lost Wisdom	Lost Wisdom is a continuing project designed to create a drinkable Saison of old world character and variation. The brew process is continuous with fermentation in the same vessel that previous batches have seen. In fact, a small portion from every brew continues on into the next, bringing threads of familiarity from past to future batches. Every so often we will make subtle changes to the recipe allowing them to reverberate throughout the beer, altering it’s personality. We welcome and celebrate these differences as well as the recognizable elements that carry on.
Cerebral Brewing	Valley of Gold	Barrel Aged Belgian Pale Ale with Brettanomyces. Aged for 12 months in oak with Brettanomyces.
Cerebral Brewing	Good Bugs Collab	Belgian IPA with Brettanomyces. Open fermented in oak with an expressive Belgian strain then conditioned in stainless on our house Brettanomyces blend. Hopped with Galaxy and Sterling in the whirlpool then Galaxy and El Dorado in the dry hop.
Cerebral Brewing	Here be Monsters	Imperial Stout brewed using a double mash and boiled for 8 hours, then aged 16 months in Breckenridge Bourbon barrels.
Cerebral Brewing	Safe Word	Imperial Oatmeal Stout conditioned on Belize cacao nibs, coconut and cassia bark.
Cerebral Brewing	Pineapple-ing Through Dimensions	100% Brettanomyces Saison brewed with locally malted wheat and oats, hopped with Citra/Galaxy in the whirlpool, then conditioned on over 400 pounds of pineapple puree.
Cerebral Brewing	Barrel Aged Work from Home	Imperial Breakfast Porter brewed with Vermont maple syrup and cold-brewed Colombian coffee from Middle State. Aged 12 months in Breckenridge Bourbon barrels.
Chain Reaction Brewing	Butterscotch Belgian Rye Stout	Our Imperial Rye Stout fermented with our house saison yeast then randled through butterscotch chips! 42% Rye (Pale Rye, Crystal Rye, Flaked Rye and Chocolate Rye all used)
Chain Reaction Brewing	White Stout	Our White Stout is an Imperial Oatmeal Blonde base that is then cold side infused with cacao nibs and a custom roasted coffee that we then tossed into a Breckenridge Rum barrel for over 8 months.
Chain Reaction Brewing	Barley Wine	Leaning towards an American style Barley Wine with plenty of English malts used. We brewed this in celebration of our 1000th barrel brewed and its just one of those you’ve got to enjoy while nodding your head to truly enjoy.
Chain Reaction Brewing	Creme Brulee Imperial Caramel Milk Stout	Laws Whiskey Barrel Aged Imperial Milk Stout. Big dark and sweet! This brew is loaded up with chocolate and lactose sugar then we take it a step further and handmade deep rich caramel right in the kettle! Letting this brew sit in a whiskey barrel till its perfect time... Sit back, relax and be careful this brew is dangerous!
Cigar City Brewing	Lorem Ipsum	Brandy Barrel-aged Barleywine. Released exclusively to the El Catador Club in 2015, this massive barleywine-style ale boasts dark fruit notes and alcohol warmth imparted through months-long aging in Brandy barrels.	12.3
Cigar City Brewing	Florida Cracker	Brewed with Coriander and orange peel, though it’s named for the 18th century Cracker Cowboys of the Florida prairie, the citrusy notes and effervescent body of this Belgian-style White Ale make it perfect for any lovers of fresh air and outdoor adventures	5.5
Comrade Brewing	Superpower IPA	American IPA with loads of Pacific Northwest hops. Huge pine and grapefruit hop aroma, with flavors of citrus, balanced bitterness with a light malt character
Comrade Brewing	Quit Stalin	Russian Imperial Stout, brewed with Denali & Galaxy hops with Belgian dark candi sugar. Pours pitch black with a dark tan head. Aroma of toffee and chocolate dominate, lightly sweet, full-bodied and smooth on the palate with a subtle smoky finish and just enough bitterness to balance out the malt sweetness
Comrade Brewing	Coconut Quit Stalin	Russian Imperial Stout with toasted coconut.
Coronado Brewing	2015 Barrel Aged Old Scallywag Barley Wine	2015 Barley Wine Aged in Oak Brandy Barrels	11.4
Coronado Brewing	Black Forrest Cake	2017 Barrel-aged Imperial Stout with cocoa, vanilla beans, and cherries.	9
Coronado Brewing	Idiot IIPA	A stupid amount of hops makes for a highly intelligent brew with this IIPA.	8.5
Crazy Mountain Brewing	Lawyers Guns and Money	For this special brew we use an assortment of crystal malts and throw a little Belgian candi sugar into the Brew Kettle to give a hearty maltiness. Dry hopping with American Hops gives this English style a refreshing American twist.
Crazy Mountain Brewing	Emotional Rescue Douple IPA	This is an ever-evolving beer for Crazy Mountain. It is an opportunity to experiment with a wide variety of experimental hops. The profile of this beer changes batch to batch due to the hops we use. Each brew showcases a different varietal of hop but the idea stays the same- a deliciously educational way to learn about new hops.
Crazy Mountain Brewing	Old Soul	A healthy amount of wheat gives this ale a very smooth mouth feel that’s accompanied by a fruity yeast character. Belgian candi contributes to this brew’s light body and complex flavor. European hops team up with juniper berries to offer a soft, subtle spiciness.
Crazy Mountain Brewing	Local's Stash: Bourbon Barrel Aged Scotch Ale	A lengthy 3 hour boil caramelizing the wort results in a full-bodied, sweet ale with a complementing heat. This ale is dominated by malty caramel and roasted flavors. It was then aged in Breckenridge Distillery bourbon barrels for nine months, allowing for vanilla and oak flavors to create an extra depth of complexity to the flavor profile.
Crazy Mountain Brewing	Rum Barrel Aged Spanish Coffee Stout	Coffee Stout brewed with vanilla bean and cinnamon.
Crooked Stave Artisan Beer Project	Nightmare on Brett	Dark Sour Ale aged in oak with Colorado Montmorency Cherries A demonic dark sour, Nightmare on Brett takes on many facets during its transformation to the sour side. Dominated by dark fruit aromas and flavors, the underlying cacao notes meld with an acidic tart berry finish.
Crooked Stave Artisan Beer Project	Salvador Cybies	Belgian Style Dark Ale Aged in Oak Barrels with Colorado Cherries. Primary fermentation in oak foeders with our mixed culture of wild yeast and bacteria, Salvador Cybies has an unmistakable Belgian character backed by a strong malt base. For our Harvest 2016 release, we’ve embraced age-old tradition by conditioning the beer for extended periods of time in oak barrels before a heavy-handed addition of local cherries from our partner farmers on the Colorado western slope.
Crooked Stave Artisan Beer Project	Serenata Notturna Blueberry	Belgian Style Golden Sour Ale aged with Washington Blueberries. Primary fermentation in oak foeders with our mixed culture of wild yeast and bacteria, Serenata Notturna is available seasonally as a specialty release inspired by our favorite Christmas carol. The heavy-handed addition of Washington blueberries creates a unique twist on this Belgian-style golden sour ale and reflects the quality and skilled stewardship of our partner farmers. Brewed to be enjoyed and shared with friends, don’t underestimate this beers power to warm you up on the coldest of nights.
Crooked Stave Artisan Beer Project	Serenata Notturna Reserve Laws Secale Rye	Belgian Style Golden Sour Ale in a Single Laws Secale Rye Barrel. Primary fermentation in oak foeders with our mixed culture of wild yeast and bacteria, Serenata Notturna is available as a specialty release inspired by our favorite Christmas carol. We brew this Belgian-style golden strong ale to be enjoyed and shared during the holidays. This one-off release is aged in a single Laws Secale Rye Barrel.
Crooked Stave Artisan Beer Project	Serenata Notturna Reserve Leopold Bros	Belgian Style Golden Sour Ale in a Single Leopold Bros American Small Batch Whiskey Barrel. Primary fermentation in oak foeders with our mixed culture of wild yeast and bacteria, Serenata Notturna is available as a specialty release inspired by our favorite Christmas carol. We brew this Belgian-style golden strong ale to be enjoyed and shared during the holidays. This one-off release is aged in a single Leopold Bros American Small Batch Whiskey Barrel.
Crux Fermentation Project	[Banished] Tough Love	Barrel-Aged Imperial Stout. Our fifth vintage of an annual favorite, 2017 Tough Love remains true to form— bold, yet wonderfully nuanced— with its own unique personality. After being banished to Kentucky Bourbon barrels under controlled conditions for nearly a year, rich overtones of dark roasted malt, oak-smoked wheat and malted rye give way to delicate notes of velvety chocolate, vanilla and dried cherries.
Crux Fermentation Project	[Banished] Better Off Red	Barrel-Aged Flanders-Style Red Ale. Flanders Reds may be called the Burgundies of Belgium, but we age our take on this complex, slightly tart style in Oregon pinot noir barrels for more than 18 months. A fresh batch will present spicier notes, while older versions pick up more oak and yield cherry flavors. So we blended old and new, figuring we’re better off presenting this exotic mélange simultaneously.
Crux Fermentation Project	[Banished] In the Pocket	Barrel-Aged Rustic Saison w/ Brettanomyces. A jazz artist might declare this funky blend of aged and unaged imperial saisons, as “in the pocket!” An avant garde combo that generates an irresistible groove. Aged in northwest red wine barrels, the elder imperial saison lays down the tart oaky notes in lock step with the wild improv of the younger brett duet. Can you dig it?
Deep Ellum Brewing	Numb Comfort	Barrel-aged American Barleywine. This hop-forward American barleywine-style ale returns with smooth character of cask conditioned oak. Soft malt sweetness has subdued hops with a wave of warm hazelnut. Numb Comfort finishes with medium body, cereal notes, and light maple syrup that will take you higher.	11
Deep Ellum Brewing	Dream Crusher	Double/Imperial IPA. It’s no secret, at DEBC, we’re quite fond of hops. Citrusy, piney, floral and fruity hops are at least a third of the reason we got ourselves into this whole brewing adventure. Hops may be the current ruler of the craft beer scene, and we, for one, welcome our resinous, spicy, bitter overlords. We’ve taken the IPA to its Event Horizon. Get the picture? It’s hoppy!	9.5
Destihl Brewery	Deadhead	Imperial Red IPA. Like the bold colors & patterns of a tie-dye shirt, this Imperial Red IPA is bursting with a deep red color and psychedelic hoppy & fruity aromas swirling within a rich body. Full flavors of caramel, biscuit & toasted malt are interwoven with abundant American hop flavor & bitterness
Destihl Brewery	Dosvidanya	Bourbon Barrel-aged Russian Imperial Stout. Like a Russian Matryoshka or ‘nesting’ doll, the secret of Dosvidanya Russian Imperial Stout lies locked deep within her mysterious & elaborate wooden layers. The hidden soul of this oak bourbon barrel-aged beer that we said Dosvidanya ‘goodbye’ to several months before revealing, is its rich flavors like dark chocolate, toffee, black cherries and coffee along with robust & roasty maltiness that finishes dry.
Destihl Brewery	Saint Dekkera Reserve Sour Ale - Zure Dubbele Stout	Barrel-aged Sour Double Stout. Our Saint Dekkera Reserve Sour Ale series are naturally soured by spontaneous/wild secondary fermentation and aging in oak barrels with micro flora wonderfully unique to our downstate Illinois terroir, where we embrace the individual, wild character of each barrel to produce beers with a wide array of acidity, sourness and unadulterated funkiness.
Destihl Brewery	Metallurgy Sour Collection - Grape	Sour Grape Ale. Metallurgy is the technique or science of working with metals, and the sour ales in this unique collection are aged for about a year in stainless steel rather than oak barrels to maintain sour ales in their purest form. Sour grape ale features a subtle grape and Brettanomyces aroma with light straw color and flavors of grape skins. Finishing light and clean, with a soft flavor of plump, juicy white grapes.
Dillon Dam Brewery	Yohan Bock Doppelbock	Dark brown lager brewed in the traditional German dopplebock style. Caramel malts make it sweet and smooth. A high original gravity makes it head strong.	0.76
Dillon Dam Brewery	COVE Stout	Imperial Oatmeal Stout with Cocoa, Coffee, and Vanilla Aged in a whiskey barrel This big, bold imperial stout was brewed in conjunction with our friends at Rocky Mountain Roasters in Frisco using their Ethiopian coffee, with oatmeal, vanilla, and cocoa nibs, and some bold dark malts to add even more rich body. We then aged it for 6 months in a whisky barrel from Breckenridge Distillery.
Dillon Dam Brewery	Here's Your Damn IPA	Spicy grapefruit aroma leads the charge to a pile of spicy, earthy and slightly citrusy hoppiness that totally dominates the subtle, yet complex, toasty-biscuity malt balance in this reddish-blonde ale. In Bombers.	7
Dogfish Head Brewing	Red & White	Belgian Style White Ale w/ Pinot Noir juice. Red & White is a big, Belgian-style witbier brewed with coriander and orange peel and fermented with pinot noir juice. After fermentation, a fraction of the batch is aged in one of our 10,000-gallon oak tanks.	10
Dogfish Head Brewing	Liquid Truth Serum IPA	Our unique process involving pelletized, powdered, leaf and liquefied hops makes for a blissfully inefficient IPA that’s truthfully hoppy without being deceptively bitter.	6.5
Dogfish Head Brewing	120 Minute IPA	Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy, it’s the Holy Grail for hopheads!	15-20
Dogfish Head Brewing	2015 Higher Math	It’s a golden strong ale fermented with sour cherry juice and cocoa nibs. Higher Math has forward notes of cherries, pineapple and stewed fruit, with late notes of cocoa. It has a lingering sweetness and a notable warmth from the alcohol.	17
Dry Dock Brewing	2017 Coconut Belgian Dark	Rum-Barrel-Aged Belgian Dark Strong. Reminiscent of strong rums of the high seas, this Belgian dark ale delivers a rich combination of vanilla, dark fruits and coconut. Ready to drink now but with additional aging comes additional complexity.	11
Dry Dock Brewing	2017 Bligh's Barleywine Ale	Whiskey-Barrel-Aged English Barleywine. Malty and complex, this big beer has a strong caramel backbone supporting oak and whiskey flavors with hints of dark fruits. The nose wafts of coconut, toffee and a smooth hint of alcohol. The flavor and aroma meld, becoming one after just a single sip. This beer is ready to drink but also ages with the best of them.	10.5
Dry Dock Brewing	2017 Imperial Stout	Whiskey-Barrel-Aged Imperial Stout. A robust Imperial Stout with pronounced roasted bitterness that is balanced by chocolate undertones and a dark fruit backbone. This velvety textured beer was aged in whiskey barrels for 8 months, adding vanilla and coconut nuances to its flavor and aroma.	10
Dry Dock Brewing	2016 Double Apricot Blonde Ale	Whiskey-Barrel-Aged Double Apricot Blonde. Dry Dock’s flagship Apricot Blonde Ale gets a boost in ABV and complexity! Aged with apricot puree for five months in Colorado whiskey barrels, Double Apricot Blonde seamlessly melds fruit and bourbon flavors, creating notes of caramel and burnt sugar. This beer is surprisingly delicate in body and rounded out by dry oak and sweet sherry nuances.	10
Dry Dock Brewing	2016 Double Vanilla Porter	Whiskey-Barrel-Aged Double Vanilla Porter. Our classic Vanilla Porter recipe, amplified! This beer has a dark chocolate essence with hints of dark fruit and subtle smoke. Big-bodied and creamy, Double Vanilla Porter is a strong ale that takes on whiskey and oak aromas from the barrels it ages in, and finishes surprisingly dry for a beer of its brawn.	10.5
Dry Dock Brewing	2016 Hazelnut Coffee Double Porter	Whiskey-Barrel-Aged Hazelnut Coffee Double Porter. Bright, fruit-forward coffee is mixed with luscious hazelnut in our barrel aged Double Porter to create this brilliant taste experience that melds dark chocolate nuances, nuttiness, and gentle coffee acidity.	10.5
Duvel Moortgat USA	Duvel Triple Hop	Belgian Golden Ale. The Citra hops add crisp notes of grapefruit, lime, tropical fruit, melon and cassis to the typical Duvel range of flavors. It is an explosive hop with an in-your –face flavor of citrusy notes that blend well with Duvel.	9.5
Eddyline Brewing	Collaboration Scotch Ale	This is a collaboration between Eddyline Brewery and High Alpine Brewery in Gunnison, CO
Eddyline Brewing	14'er Java Stout	Coffee Stout. The Arkansas River Valley is home to 14,000′ peaks in Colorado and this beer fits the bill. A rich Imperial Java Stout with Buena Vista Roastery coffee and lots of roasted chocolate malts.
Eddyline Brewing	AVLS Volume 1	Old Style Ale blended with an Oak Aged Belgian Quad. This is a collaboration beer with the Arkansas Valley Libation Society it’s a blend of a belgian quadrupel, a strong Belgian-style blonde ale infused with honey made by Poncha Springs brewery Elevation Beer Company, aged for several months in 250-pound whiskey barrels from Wood’s Distillery in Salida and 500-pound barrels from Buena Vista’s Deerhammer Distilling Co. Eddyline has been brewing an English-style strong ale based on a recipe by Salida brewpub Soulcraft and microbrewery-pizzeria Moonlight Pizza.
Eddyline Brewing	Black Eddy IPA	Black IPA. A very well-balanced IPA with a slight roast on the aroma and super smooth finish. ABV 7.5%
Elevation Beer	2014 Arete	2014 Vintage. Single Hop (Centennial) American Style Barleywine.	12.5
Elevation Beer	2016 Arete	2016 Vintage. Single Hop (Centennial) American Style Barleywine.	12.5
Elevation Beer	2015 False Summit	Bourbon Barrel-Aged Belgian Quadrupel.	11.1
Elevation Beer	2016 False Summit	2016 Vintage. Bourbon Barrel-Aged Belgian Quadrupel.	11.1
Elevation Beer	2017 Signal De Botrange	Imperial Farmhouse aged in Napa Valley Chardonnay Barrels.	9.8
Elevation Beer	Apis IV	Belgian Quadrupel with local wildflower honey.	10.9
Epic Brewing	Big Bad Baptist	Barrel Aged Imperial Stout. This luxuriously rich imperial stout is aged in used whiskey / Bourbon barrels and then infused with real coffee and cocoa nibs. A coffee-lover’s dream! Keep an eye on the release number as every batch gets a different dose of coffee. This beer has medaled in four international beer competitions.
Epic Brewing	Big Bad Baptista	Barrel Aged Imperial Stout with Spices. Inspired by the spicy and bold flavors of a Café de Olla (Mexican spiced Coffee) we’ve added Vanilla and Cinnamon along with Mexican Coffee beans and cacao nibs to our 100% Barrel-aged Big Bad Baptist. The result is luxurious, complex, and the perfect after dinner companion on chilly evenings. This is the second year Baptista joins the Baptist family after winning multiple ‘Best of’ awards in its first year in the market.
Epic Brewing	Triple Barrel Big Bad Baptist	Barrel Aged Imperial Stout with Spices. Three’s a crowd in this limited edition Triple Barrel Big Bad Baptist. We aged coconut and Blue Copper’s Colombian coffee beans in fresh whiskey barrels, while our imperial stout aged in both rum and whiskey barrels. The trio was then hand blended, creating our most over-the-top version of Big Bad Baptist yet. Best enjoyed slowly, three sips at a time.
Epic Brewing	Sour Brainless on Peaches	Sour Ale Aged in Oak Barrels with Fruit. The intense and complex sour character of this beer is developed in oak Foeders containing select cultures of Lactobacillus, Pediococcus, and wild yeast. The process is slow and delicate, regularly taking a year or more. Once our brewers have decided it’s ready, we blend the soured beer into hand-selected oak barrels with fresh peach puree, where it undergoes additional sour fermentation and aging. This is our Brewmaster’s selected blend of those barrels. We took our time crafting this beer, and we hope you’ll take yours enjoying it
Epic Brewing	Sour Brainless on Pineapple	Sour Ale Aged in Oak Barrels with Fruit. The intense and complex sour character of this beer is developed in oak Foeders containing select cultures of Lactobacillus, Pediococcus and wild yeast. The process is slow and delicate, regularly taking a year or more. Once our brewers have decided it’s ready, we blend the soured beer into hand-selected oak barrels with fresh pineapple puree, where it undergoes additional sour fermentation and aging. This beer is our Brewmaster’s selected blend of those barrels. We took our time crafting this beer, and we hope you’ll take yours enjoying it.
Epic Brewing	Oak and Orchard Dark Sour Plum	Sour Ale Aged in Oak Barrels with Fruit. Epic’s cellar contains many curiosities and one of a kind beers. These extremely limited sour releases are fruited and aged in oak for months until our Brewmaster decides they’re at their peak. Dark Sour in particular gives off aromas of dark fruit, plum, and fig and fades into faint notes of earthy funk. The first sip is sharply sour with bright fruity flavors of plum, and dried cherries. The eervescent carbonation lifts off the palate leaving hints of tobacco, oak and toffee
Epic Brewing	Utah Sage Saison	Belgian-Style Ale. Three different premium malts, rye, wheat, Saison yeast and strong American Hops create an extremely complex base. Sage, thyme and rosemary as well as a dry hop charge of Citra Hops adds herbal and tropical notes. An extremely dry, nuanced beer with touches of sage, papaya, guava and a crisp, peppery finish.
Epic Brewing	Smoked & Oaked	Barrel Aged Belgian-Style Ale. Smoked cherry wood malt brings a smoky sweetness to the caramel malts and a bit of peat flavor with Belgian-style yeast. The entire batch aged in whiskey barrels dries out the perceived sweetness of the caramel malt leaving an almost scotch like taste. You can bottle age this beer for years or drink now.
Epic Brewing	Brainless on Cherries	Belgian-Style Ale Aged in Oak Barrels. We put our award winning Brainless® Belgian Golden Ale into used French Oak red wine casks with organic cherry puree for a secondary fermentation and maturation. Dry, yet fruity with notes of wine and oak. This beer is best enjoyed in a snifter glass on the warmer side of cold.
Epic Brewing	Chapulin Gose	Sour Ale brewed with Crickets, Agave Worm Salt & Spices. This beer is a collaboration with Cerveza Cru Cru in Mexico City and is brewed with Chapulines (dried crickets) and Maguey Worm Salt (agave worms). These unique ingredients infuse a classic beer style with the creativity and flavor of contemporary Mexican Craft Beer.
Fate Brewing	Flanders Red	Sour Belgian Red Ale.Distinct sharp, fruity and tart flavors which are created by Belgian yeast. A very complex beer, that has been aged in oak.	7
Fate Brewing	Imperial Sangria IPA	Imperial IPA that has been brewed with red wine must, citrus and spices.	10
Fate Brewing	Barrel Aged Wheat Wine	This American strong ale is akin to a Barleywine in strength, but contains a large portion of wheat malt. The high wheat content creates a full bodied beer with malty sweetness	10
Fate Brewing	Decima Sour Belgian Quad	Sour Belgian Quad aged in Leopold Brother’s Peach Whiskey Barrels, dark, sour and fruity.	10.6
Fiction Beer Company	Barrel Aged Malice and Darkness	Barrel Aged Russian Imperial Stout. Our First Edition Series features a variety of small-batch limited release beers aged in oak. Our first offering was aged for 9 months in freshly emptied bourbon barrels. The base beer, Malice and Darkness, is a rich, full-bodied, roasty Russian Imperial Stout. The marriage of our darkest beer with the flavor and aroma of a medium toasted white oak bourbon barrel is nothing short of spectacular. A sweet oak vanilla character laced with hints of brown sugar and white pepper linger in the aroma and on the palate. The extended aging takes what was already a very rich and complex beer and pushes it to the next limit of Malice and Darkness. Inspired by Sergei Lukyanenko’s Nightwatch
Fiction Beer Company	Barrel Aged Feely Effects	Milk Chocolate Stout with Green Tea aged in Bourbon Barrels. Barrel Aged Feely Effects was 18 months in the making. A light oak character on the nose complements the natural sweetness of our stout and the herbal character of the green tea. Like a luxurious cordial filled truffle, this beer excites the senses with complex dark chocolate, earthy green tea, and soft notes of bourbon vanilla.
Fiction Beer Company	Fiction Saison	In collaboration with Strange Craft Beer Company we offer you an heirloom grain mixed culture Saision. Primary Fermented with a blend of farmouse yeast and brett. Dry, crisp and lightly funky with notes of pink peppercorn and lemon verbena.
Fiction Beer Company	Logic is Relative	‘Logic is Relative’ Imperial IPA has over 4 pounds of a variety of tropical hops per barrel. This beer produces an aroma reminiscent of fresh orange juice, ripe melon and guava. The malt bill was designed to allow the senses to focus on hop flavor and aroma. The use of high protein malts helps keep these oils in suspension creating a “hazy” appearance that is the trademark of the NE IPA style.
Firestone Walker Brewing	Krieky Bones	Proprietor David Walker cornered us one day and requested a sour cherry fermented beer for his 50th birthday. Voilà, Krieky Bones! This beer begins its life as a Flanders Red style beer aged 24 months in a 2200 gallon French oak foeder. Sour Montmorency cherries are added and allowed a secondary fermentation. The aroma is of cherry pie complete with flavors of pie crust and spicy notes. Vienna malt notes give way to an assertive acidity, and a bright carbonation. A santé! This American “Gueuze” represents a spectrum of flavors from a traditional barrel aged sour ale, complete with aromas of aged cheese and a distinct earthy mustiness that can only be found in a well cellared barrel aged sour. The complexity and balanced flavors of Sour Opal can be attributed first to the crisp assertive tannic acidity of the Viognier barrels. Oak-derived flavors and aromas mingle with guava, passion fruit, pineapple and tart cherry notes. This beer rounds out with a crisp clean and quenching acidity as well as a mild grape fruitiness that is intensified by a higher carbonation level.	7.5
Firestone Walker Brewing	XXI Anniversary Blended Barley Wine	This year’s Anniversary beer is a magical blend of five components. Chocolatey, mild Velvet Merkin takes the lead setting the stage full of lush malt and barrel driven texture, yet tempered alcohol strength. The rest of the components fall perfectly in line, backing Velvet Merkin up with luscious caramel complexity and a creamy malt symphony. The final component adds a new twist – the rum barrel-soaked and lean Helldorado makes its Anniversary debut, bringing a fresh splash of island-spice to a ridiculously balanced barrel-aged brew. This is one of those times that the whole truly equals more than the sum of its parts. This beer is dedicated to all of the new mothers and fathers within the FW Family and to their little ones who are our future.	11.8
Firestone Walker Brewing	Sucaba	Barrel Aged Barley Wine. 2016 Vintage. Confoundingly unpronounceable yet eminently drinkable— welcome to §ucaba, an epic barrel-aged English barley wine whose original name was undone by a two bit legal challenge. Big, boozy bourbon and American oak aromas combine with soft chocolate malty undertones. Complex malt flavors are framed in oak with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry. §ucaba is built to last and can age for years to come.	12.5
Firestone Walker Brewing	Parabola	Russian Imperial Stout. 2017 Vintage. Parabola is a beer of darkness and immensity, a barrel-aged beast that is routinely ranked as one of the top beers in the world. This Russian imperial oatmeal stout is aged for a full year in Heaven Hill barrels, developing flavors of rich, chewy roasted malts, charred oak and bourbon-y vanilla. Parabola bares its teeth with its impenetrable black hue and soaring alcohol, yet its bite remains refined with a silky, balanced finish.	14.5
Follow the Light Brewing	FTL #001	Rye Brett saison, fermented in oak with 2 strains of brett and brewers yeast. Golden hue, light body and large brett aroma and flavor.
Follow the Light Brewing	Roxanne: Blueberry	Flanders red w/fruit. Our Flanders inspired sour red ale, fermented in oak for 10 months, and aged an additional 2 months on 3lbs/gal Maine blueberries.
Follow the Light Brewing	Roxanne: Blackberry	Flanders red w/fruit. Our Flanders inspired sour red ale, fermented in oak for 10 months, and aged an additional 2 months on 3lbs/gal Maine blueberries.
Follow the Light Brewing	Follow the Light Gran Rouge	Flanders Red Gran Rouge was a single barrel of our Flanders inspired red ale, Roxanne. This barrel stood alone in complexity and flavor, as it had picked up notes of bourbon and vanilla from the 2nd use barrel, and was balanced in acidity and richness from the malt and oak.
Follow the Light Brewing	Rose Berries	Brett saison fermented in oak, brewed with Chamomile flowers and aged on strawberries.
Fremont Brewing	B-Bomb	Bourbon Barrel Aged Winter Ale This year’s release of B-Bomb is aged in 12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel strength Winter Ale. B-Bomb achieves distinct bourbon, oak, cacao, leather, and dark coffee notes from its extended barrel aging and barrel blending.
Fremont Brewing	Coffee Cinnamon B-Bomb	Bourbon Barrel Aged Winter Ale. This year’s release of B-Bomb is aged in 12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel strength Winter Ale. This special edition adds cold brew coffee and cinnamon bark to complement the bourbon, oak, cacao, and leather notes achieved from B-Bomb’s extended barrel aging and barrel blending.
Fremont Brewing	Bourbon Barrel Aged Dark Star	Bourbon Barrel Aged Imperial Oatmeal Stout. This year’s release is a blend of 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 12-year old Kentucky bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel-aged warmth.
Fremont Brewing	The Rusty Nail	Bourbon Barrel Aged Imperial Stout with Licorice and Cinnamon Bark. The Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer’s licorice, smoked barley, and pale malt and is then aged on cinnamon bark. She becomes The Rusty Nail after spending 15 months in 12-year old bourbon barrels.
Fremont Brewing	Brew 2000	Bourbon Barrel Aged Barley Wine. This English-style barleywine uses floor-malted English barley, Noble hops, and extended barrel-aging to bring you a complex and subtle craft beer flavor experience. We brewed this to celebrate brewing our 2000th brew, and we look forward to sharing it with you, our craft beer family. “In the year 2000, it was the year 2000 for an entire year.” – VWP
Fremont Brewing	Barrel-Aged Unicorn Tears	Bourbon Barrel Aged Imperial Oatmeal Milk Stout with Cherries. In the Time Before Light, Unicorns ruled the Universe. And Time passed. Until it stopped passing and began to make Beer. And it was good. But Time was Lonely, so it begat two Breweries. And thusly Fremont Brewing and Perennial Artisan Ales were spat into the World. And they made Beer. And it was good. When, Lo, one Day, they made Beer together and aged it in Bourbon Barrels for a long time. And then they added Cherries. And Aged it a long time. But it wasn’t good enough for their elevated taste. So, they added Unicorn Tears. And it was Good. Behold, Burst Forth into the World is Barrel-Aged Unicorn Tears. Enjoy only with those that are worthy. Never Play Leapfrog With A Unicorn…Cheers! Matt & Matt and Phil & Emily
Glenwood Canyon Brewing	Quandry Belgian Quad	This Belgian-style quad is a dark ale possessing dark fruit notes including figs, dates and plums. It also has a smooth malty sweetness before finishing somewhat dry. Original Extract: 22.6. Final Extract: 3.3. Yeast: B-22 d’Achouffe. Bittering Hops: Czech Saaz, UK Golding. Flavoring Hops: Czech Saaz, Malts: 2-Row, CaraMunich III, Sepcial B Malt, Carmel 120, Belgian Dark Candy Sugar.	11
Glenwood Canyon Brewing	Deep Lake Scotch Ale	Deep Lake Scotch Ale has huge complex malty notes in both the aroma and flavor. We used a mixture of Munich, Melanoidin and dark roasted malts to achieve the dark whiskey color and fine maltiness. This beer took home a Gold Medal at the 2006 World Beer Cup and only gets brewed every couple of years. Original Extract: 20.2. Final Extract: 3.9. Yeast: A-99. Bittering Hops: Northern Brewer. Flavoring Hops: First Gold, UK Kent Golding. Malts: 2-Row, Pale Ale, Melanoidin, Munich Dark, Black Malt.	9
Glenwood Canyon Brewing	Barrel Aged Sopris Strong Ale	A rich, malty brew with a garnet color and plenty of English variety hops. Made with seven different malts and our house ale yeast, this was a medal winner at the World Beer Cup competition on four occasions: 2002 Silver Medal * 2004 Silver Medal * 2006 Gold Medal * 2008 Gold Medal. We decided to barrel age this brew in separate barrels from Woody Creek Distillers. Original Extract: 19.0 Plato. Final Extract: 4.2 Plato. Yeast: A99. Bittering Hops: Northern Brewer, First Gold, Willamette. Finishing Hops: Willamette, First Gold. Malts: Pale Ale, 2-Row, Caramel 20L, Aromatic, Special Roast, Chocolate Malt.	10.15
Glenwood Canyon Brewing	Brandy Barrel Aged Paradox Baltic Porter	This beer possesses a deep garnet to black color having distinctive malt aromas of caramelized sugar, licorice, chocolate, and roasted malts. Notes of coffee and some smokiness exist in the initial flavor. This beer finishes out smooth with little to no aftertaste. We decided to barrel age this beer in 2016 in Brandy barrels from Korbel Winery in California. You be the judge. Original Extract: 24.8 Plato. Final Extract: 5.4 Plato. Yeast: 3470 Lager Yeast. Bittering Hops: Magnum. Flavoring Hops: Magnum, Saaz and Crystal. Malts: 2-Row, CaraMunich II, CaraMunich III, Chocolate, Bondlander Munich Malt, Carafa III, Melanoidin, and Black Malt.	11
Goose Island Brewing	Reserve Bourbon County Stout	An imperial stout aged in select 11 year old Knob Creek barrels.
Goose Island Brewing	Foudre #2	Foudre aged blond ale blended with a wit style beer refermented with apricots.
Goose Island Brewing	Sofie	A dry, bright saison with a portion aged in wine casks with brettanomyces and orange peel.
Goose Island Brewing	Bourbon County Stout	An imperial stout aged in bourbon barrels
Grand Teton Brewing	Black Cauldron Imperial Stout	Our seasonal Imperial Stout has aroma of biscuit, toffee, coffee and smoke. The flavor is velvety smooth, roasty, dark chocolate and a hint of smoke.	9.5
Grand Teton Brewing	American Sour 2016	The special pale base for this year’s release was brewed in 2016, fermented with our house yeast and Lactobacillus, and then aged in French oak with a blend of Brettanomyces cultures. The final product is a blend of beers aged 9 to 20 months in a blend of our house barrels.	8.2
Grand Teton Brewing	Gose Gose	Brewed with slightly salted water, soured with Lactobacillus, and spiced with coriander. Yellowstone salt provides a nice rounded mouthfeel and german pale wheat malt brings an attractive golden haze.	6.5
Grand Teton Brewing	Wine Barrel Aged Farmhouse Ale	Belgian-style saison aged in red wine barrels. Aged for 8 months in a blend of Merlot, Pinot Noir, Syrah, and Cabernet Sauvignon barrels. Added brettanomyces brux at bottling to help develop aromas and flavors of tropical fruit, and traditional barnyard funk.	11.8
Gravity Brewing	Coal Kriek	2016 World Beer Cup Silver Belgian-Style Abbey Dubbel with Montmorency Tart Cherry. Cherry Pie in a glass!	6.5
Gravity Brewing	Funky Gomodina	Brett Golden Ale Aged in Oak. Mosaic & Citra Hops. Tropical Funk!	7
Gravity Brewing	Olde Gravitatem	Winter Warmer, Malty, Vinious, Dried Fruit Character	8.1
Gravity Brewing	Tsar Bomba	Russian Imperial Stout. Layers of Roasted Grains & Sweetness of Molasses & Brown Sugar. This Beer is Huge!	11
Great Divide Brewing	Orabelle Belgian Style Ale	ORABELLE is brewed with barley, wheat, oats, and rye. This Belgian-Style Tripel is a golden beauty. Its two yeast strains, orange peel and dash of coriander impart surprising complexity and richness to this delicate ale. Don’t let Orabelle’s demure nature fool you; this is one flavorful pour. Watch out, she’s a charmer – one sip and you’ll be in love.
Great Divide Brewing	The Smoothness	The Smoothness is a rich, silky dark lager aged in Jameson Caskmates barrels, directly from Ireland. This collaboration release was inspired by our time at the Middleton distillery for our Jameson Drinking Buddies partnership. The Smoothness opens with a velvety mouthfeel and rounds out with roasted malt flavors and notes of vanilla and oak. One sip and the name explains itself.
Great Divide Brewing	Chocolate Oak Aged Yeti	Chocolate Oak Aged Yeti is another revered incarnation of our legendary imperial stout. We toned down the hops a bit to allow cocoa nibs to contribute some pleasing bitterness, while vanilla notes from the oak combine with the cocoa to create an aroma and flavor akin to a gourmet chocolate bar. A dash of cayenne keeps things lively, adding just a bit of heat to the finish. Another great Yeti? Hell yes.
Great Divide Brewing	Vanilla Oak Aged Yeti	Yet another extension of our Yeti clan, Vanilla Oak Aged Yeti is the next flavor evolution for our cherished imperial stout. Sweet vanilla tones meld into the oak characteristics as the two flavors support and enhance one another. A pairing fit for a beast, the vanilla and oak are uplifted by the bold and roasty character we all know and love from Yeti.
Great Divide Brewing	Wheat Wine	Similar to a barley wine, wheat wines are known for high ABVs and boozy, warming characteristics. We have taken ours in a slightly different direction by adding rye malt to give a little bit of earthy spiciness to the malt character and using all Hallertau Blanc allows us to retain the noble character normally associated with the style while also experimenting with some subtle additional flavor notes of white grapes and honeydew melons.	10.5
Green Bench Brewing	Phasma	Saison. Brewed in collaboration with Good Bugs, Phasma is a Farmhouse Ale fermented with a Saison culture and three Brettanomyces strains, dry hopped with Jarrylo, Galaxy, and Mosaic, prior to being naturally bottle conditioned with wild yeast. Yeast provided by Inland Island Yeast.
Green Bench Brewing	The Obscure	Rum Barrel Aged English-style Barleywine. Collaboration with American Solera, this English-style Barleywine aged 18 months in Jamaican Rum barrels with a Thomas Hardy culture, exuding flavors of raisin, juicy dark cherry, toffee, rich caramel, honey, and an intense brown cane sugar, layered over a full and silky mouthfeel.
Green Bench Brewing	Sauvage Miel	100% Brettanomyces Farmhouse Ale in which 30% of the Fermentable sugars are Florida harvested Orange Blossom Honey.
Green Bench Brewing	Tiki Tack	100% Brettanomyces fermented Gose with Guava and Passion Fruit. Collaboration with Brewski.
Green Bench Brewing	Les Grisette	100% Brettanomyces fermented Grisette brewed with European Pilsner, Spelt, Oats, Rye, and Colorado malted Buckwheat.
Green Bench Brewing	Paralax	Dark Sour aged in Bourbon Barrels with Raspberry
Green Flash Brewing	Blanc Tarte Barrique	Say hello to our Californian interpretation of a Belgian-style Lambic. This barrel-aged sour is fermented with Brettanomyces and Lactobacillus before extended barrel aging in red and white wine barrels. Blanc Tarte Barrique is a zesty medley featuring notes of crisp apple, lemon, and aromatic verbena with a nuanced farmhouse finish.	4.5
Green Flash Brewing	Blood Orange Natura Morta	Natura Morta Blood Orange starts as a Belgian-style Saison with ginger, orange peel, and grains of paradise. Barrel-aged, it becomes a scintillating celebration of sweet, tangy, fresh blood orange that tantalizes the taste buds. A hint of vanilla and earthy undertones arise from the oak barrel aging to round out a crisp, balanced, and citrusy ale.	5.5
Green Flash Brewing	Ideal Belgique	Our Belgian-style Dark Ale is inspired by traditional Abbey ales to deliver the richest roasted malt flavors. Dual-yeast fermentation, spicy hops, and the addition of Muscovado brown sugar provide increased complexity and depth of flavor which effortlessly combine to present a delicious, balanced brew with a velvety smooth texture that pleases the palate.	9.1
Green Flash Brewing	Ghost Magic	Barrel-aged Belgian Imperial Stout.	13.3
Grimm Brothers Brewing	Bourbon Barrel-Aged 13th Door	German Barleywine. Named from the fairy tale Our Lady’s Child, BBA 13th Door is our German Style Barleywine. Made with more traditional German malts and yeast this a big beer with a lot of punch. Aged 9 months in Wyoming Whiskey barrels, this beer balances the sweet maltiness with a soft bourbon kick for an amazing complexity into the finish.	13
Grimm Brothers Brewing	Unlocked Secrets	American Wild Ale. Named from the fairy tale The Old Woman in the Woods, this is a barrel aged American sour beer. Three different types of brettanomyces were aged at different times to come up with a lactic, funky wood aged sour. Some sweetness upfront but complex esters and acidity follow into the finish.	7.2
Grimm Brothers Brewing	Queen Bee	Braggot. Made with our friends at Laughing Leprechaun and named from the fairy tale The Queen Beer, this half beer and half mead is a unique drink indeed. Big honey notes blend well with a more traditional American style brown ale that leaves with a clean and refreshing finish. Prost might be appropriate but we like to say Slàinte.	7.4
Hogshead Brewery	Old Burton Extra	Old Ale often refers to either a sweeter version of a Barley-Wine Style Ale or an aged version of what a brewery might call English Strong or Stock Ale. Burton Ale was Burton-upon-Trent’s signature beer before Pale ale and IPA. Originally, in the early 1800s, it was dark, made with brown malt, reasonably hopped, and fairly sweet with alcohol ranging from 7-12% abv. Brewers made good money shipping these beers to Russia and the Baltic but as the English Baltic trades fell apart in the early 1800s, Burton Ales became paler in color, drier in finish, and more heavily hopped, increasing to as much as 1-2 pounds per barrel of exclusively Fuggles and Goldings hops. As this new version of strong Burton Ale made it to London it was referred to as “Olde” or “Olde Burton”: Thus, we present to you “Old Burton Extra:” A large ale of considerable strength, hopped with 1 pound per barrel Goldings in the kettle and another pound per barrel of Fuggles dry-hop, this ale drinks with huge citrus fruit esters, dark candied fruit, considerable dry bitterness, and faint notes of spicy hop, caramel, and fruitcake.	8.9
Hogshead Brewery	BA Divine Right	A Barrel Aged version that spends 10 months in Breckenridge Bourbon Barrels: Divine Right: So named after the Russian Imperial Court’s firm believe that they ruled by “divine right,” this Russian Imperial Stout is based off of Thale’s first recipe to be send to Catherine the Great. With earthy chocolate, dark sweet fruit, damp earth and whisky notes, this oily elixir finishes with considerable bitterness and roast.	9.2
Hogshead Brewery	Frisbee Goes to London	Big spice, little beer. Refresh yourself!
Horse & Dragon Brewing	Dragonfire Imperial Stout	As we have yet to brew this beer when submitting tasting notes, stop by our table and demand a good description!
Horse & Dragon Brewing	Scottish Tradesman	Rum, coconut, chocolate, and undoubtedly a beer -- you’ll taste it all thanks to 10 months in rum barrels for our Scottish Tradesman Coconut Porter. Happily saved by roasty malts from tasting like a candy bar, this is a winter-welcome ale that gives you multiple flavors across the taste. Every person who weighs in on it mentions a different dominant flavor. Flavor and aroma changes remarkably as it warms up, so try 5 sips now, and 5 sips later!	8
Horse & Dragon Brewing	Agitated Aardvark	Imperial IPA. Rich & complex hop flavors, fruit-forward, balanced finish.	9.1
Intrepid Sojourner Beer Project	Shagbark Peach Wee Heavy	Brewed with thirty pounds of roasted Shagbark Hickory bark and one hundred pounds of roasted Palisade peaches, this garnet-colored, malt-forward beer is reminiscent of peach cobbler	9.6
Intrepid Sojourner Beer Project	Weizenbock	A bock-strength dunkelweizen, this beer has notes of spiced plum, clove, and roasted banana.	9.3
Intrepid Sojourner Beer Project	Barrel-Age Imperial Turkish Coffee Stout	Brewed using 1/4 oz Turkish coffee per gallon and green cardamom, orange peel, blade mace, and cubeb pepper from Savory Spice. This imperial stout was aged in a Breckenridge spiced rum barrel.	11.6
Intrepid Sojourner Beer Project	Lavendar Tripel	Belgian Tripel. A traditional Belgian Tripel brewed with dried lavender for a floral addition to the Belgian yeast character.	9
Intrepid Sojourner Beer Project	Strong Scotch Ale	Reminiscent of delicious Islay scotches, toffee and caramel malt notes blend with peated malt and American oak.	7.6
Intrepid Sojourner Beer Project	Imperial Basil IPA	Five pounds of fresh Genovese basil were added at the very end of the boil for an earthy, herbal compliment to the Magnum, Citra, and Centennial hops. Dry and effervescent, this IPA, is our take on traditional Imperial IPAs.	10.5
Jagged Mountain Brewery	Devil's Abyss	Russian Imperial Stout. This oatmeal stout is rich and full bodied, yet smooth and very drinkable. Aromas and flavors of oats and chocolate fill the glass and give a comfy warming feeling. The oatmeal gives this stout a smooth, creamy feeling reminiscent of first tracks in fresh powder on the last backcountry trip. The perfect après winter adventure beer, this stout will accent any crackling fire with friends perfectly!
Jagged Mountain Brewery	Resident Dirtbag	Port Bourbon Barrel Aged Quad. Resident Dirtbag pays homage to a unique group of individuals: People committed to a given (usually extreme) lifestyle to the point of abandoning employment and giving a big middle finger to societal norms in order to pursue this lifestyle. Dirtbags can be found in the wild, easily recognizable by their chalk-covered pants, duct taped puffy jackets and usually clinging to the side of a rock wall. Inspired by these unsung heroes, we brewed this Belgian Quad then fermented and conditioned it in Breckenridge Bourbon Barrels previously used as Port Wine Barrels. A beer as unique as its inspiration.
Jagged Mountain Brewery	Waffle Stomp	Golden Barleywine with 100+ pounds of Belgian Waffles from Waffle Brothers.
Jagged Mountain Brewery	Uber Slayer	Japanese Saison. This might be our most adventurous beer to date! Brewed with our friends at Über Brew from Billings, MT, this beer is like no other. We started with a Saison base, then added Green Tea, Roasted Seaweed, Kelp, Sansho Pepper, Black Sesame Seeds, Ginger, Yuzu and Kabosu fruits, and Shiitake Mushrooms to round out this umami adventure! All of these unique ingredients were supplied by our neighborhood Japanese market, Pacific Mercantile. We used a special blend of saison strains from Inland Island Yeast to finish out this collaboration.
Jester King Brewery	SPON Three Year Blend	Gueuze-Inspired. A blend of three different vintages -- 2014, 2015, and 2016 -- of 100% spontaneously fermented beer inspired by authentic Belgian Lambic. We combined Hill Country well water, Texas malted barley, and raw Texas wheat in a turbid mash, boiled for four hours with aged hops from our barn, cooled and inoculated the wort overnight in our coolship, and spontaneously fermented the beer in oak barrels. After blending, we naturally refermented the beer for over nine months in bottles resting on their sides. While inspired by Belgian Lambic & G(u)euze, our aim is to harness the microflora, climate, and ecology of the Texas Hill Country to make beer reflective of our own time, place, and people.
Jester King Brewery	Atrial Rubicite	Raspberry Sour Beer. Washington Raspberries were added to mature, barrel-aged sour beer and refermented to dryness. Unfiltered, unpasteurized, and 100% naturally conditioned.
Joyride Brewing	Joyride Double IPA	Calling all Hop Heads, this beer is for you! We used three pounds of hops per barrel to give our Double IPA an aggressive and delicious hop profile. We used 4 different types of American and German malts, but the hops are definitely the star here. We did 7 different additions of Simcoe and Citra hops to layer piney, citrus, tropical fruit and melon flavors into this dangerously drinkable ale.	9
Joyride Brewing	Defiance Belgian Dubbel with Black Currants	Sometimes you have to shake things up a little bit and do things your way. In that spirit, this Belgian ale is something to behold. A toasty, malty sweetness up front gives way to delicious dried fruit flavors, with cherries, raisins and plum standing out. A moderate spice flavor and soft alcohol is also present before finishing bone dry. This version was fermented with over 200 lbs of black currants for addition fruit complexity. Defy those who hold you down and raise a glass of Defiance!
Joyride Brewing	Brett Side of the Moon	Barrel Aged Fruited Belgian Quad with Brett. This version of our Belgian Strong Dark...Side of the Moon spent 9 months in a third use bourbon barrel with additional cherries and Brett.
Karbach Brewing	Rodeo Clown DIPA	It’s a job! A hazardous one at that. Benefits, you ask? I hardly think so. But the show must go on. So it’s with bravado that the Rodeo Clown takes his place in the arena lights. A hefty malty backbone with fruity, berry like sweetness gives way to a sticky, citrus and piney bitterness	9.5
Karbach Brewing	F.U.N. 016 Nigel	Barrel Aged Barleywine. Nigel, an English Barleywine-style Ale aged in oak barrels, is best enjoyed tucked away into a comfortable chair surrounded by loved ones, rich mahogany, and the distinct perfume of leather bound books. Aromas of dark fruit and nutty malt come to life as an off-white head begins to billow. Rich toffee malt flavor and soft oak expressions lead to a rich, smooth finish that will rosy your cheeks.	10.2
Karbach Brewing	BBH Espresso	Bourbon Barrel Aged Hellfighter Imperial Porter with Espresso is aged in 40% Jack Daniels barrels, 35% Wooodford Reserve barrels, 25% Heaven Hill barrels. Alluring aromas of vanilla, chocolate, and espresso give way to a rich, malty sweetness that slowly transitions to a silky, oaky finish.	11.5
La Cumbre Brewing	La Negra	La Negra is our Bourbon barrel-aged Russian Imperial Stout, brewed with our British Pale malt, and an enormous amount of roasted malts.The resulting beer has a big bourbon and raisin nose, an enormously rich body and a bittersweet cocoa finish.	10.5
La Cumbre Brewing	Hibiscus Quercus	A Tequilla Barrel-aged Saison with Hibiscus. A treat for the senses.	7.5
La Trappe	La Trappe Quadrupel	The world’s original “Quadrupel”. La Trappe Quadrupel sits at the top of the La Trappe range. At 10% alcohol by volume, it’s a big deep amber beer with a rich, warming flavor. Full-bodied and mild, slightly sweet and just a hint of bitterness round out the palate. In the nose you will detect fruit, a faint, pleasant yeastiness and just a touch of resin-y hops	10
La Trappe	La Trappe Dubbel	From one of the Original 7 Trappist Breweries, La Trappe Dubbel is a deep reddish brown in color with a creamy tan foam. The aroma is of dried fruit and candy, with the faintest hint of hops. On the tongue, Dubbel is malty and slightly sweet with a fruity, soft character. La Trappe ales are all well-suited to the dinner table, but the Dubbel is a superstar with any kind of grilled or roasted meat or highly spiced food. It complements the flavor of many cheeses and is delicious with nuts.	7
Lagunitas Brewing	High Westified Cafe Con Leche	We took our Big, Rich, and Malty Imperial Stout and brewed it with some special additions...Chicago’s own Metropolis Coffee and their Spice Island Blend, plus some lactose and a touch of Vanilla to give it a smooth and milky silkiness. Then we aged it in some High West Rye Barrels for up to 18 freakin’ months, giving it an oak-y, roast-y, and toast-y goodness.
Lagunitas Brewing	WTFarmhouse	Big Ass Brown Ale aged in wine barrels. We took our malty, robust, brown ale and threw it into some red wine oak barrels for 15 months giving it a tart and funky feel.
Lagunitas Brewing	Eroica	This is a Lagunitas-ified version of a traditional Farmhouse ale, aged in red wine oak barrels and funkied up with Brettanomyces yeast. It’s a golden saison-sour with a nice tartness that leaves your buds quenched and wanting more.
Left Hand Brewing	Smokejumper	Smoked Imperial Porter. Here in Colorado we are blessed with abundant natural beauty. Smokejumpers are those fearless wildland firefighters who specialize in parachuting into the wilderness so that we can continue to enjoy it. Smokejumper Imperial Porter is a tribute to them - a twenty-one degree plato porter made with barley malt hand- smoked by our brewers. Roasty brown in color, the long lingering smokiness wraps around flavors of molasses, toasted malt and an earthy hoppiness. Here’s to smoke in your glass, not in the woods. Smokejumper is the official beer of The National Smokejumper Association
Left Hand Brewing	Oak Aged Wake Up Dead	Russian Imperial Stout. Good Morning. You’ve woken up dead. You’re in ruins. On the brink of catastrophe. But don’t be discouraged. You are ripe for a revolution! Just like the Bolsheviks of the early 1900’s, our barrel-aged Russian Imperial Stout doesn’t happen overnight. Patience is required. Wake Up Dead hibernates in our cellars for over 12 months before being blended to woody perfection. Hints of raisins, cherry, licorice and toffee, followed by earthy, herbal hop notes that rise up, joining in your fight for a better life. Don’t be afraid of the dark. All power to the stouts!
Left Hand Brewing	Fade to Black Vol. 1	Foreign Stout. That time of year when the day seems to fade away. Drifting further into the darkness with each passing day. Volume 1 - Foreign Stout - Pours black with licorice, espresso bean, molasses, and black cardamom notes that give way to a feeling of self loathing, burnt opportunities and smoked relationships.
Left Hand Brewing	Saison Au Ble de Minuit	Saison. Dry and crisp farmhouse-style ale. Mild tartness with Colorado barley and midnight wheat.
Liquid Mechanics	Barrel Aged Awesomesauce	A big American Barleywine aged for over a year in Dickel Bourbon barrels.	13
Liquid Mechanics	Kahlua Marianas	Our Bourbon Barrel aged Marianas with coffee and toasted chestnut. Modeled after the south of the border coffee liquor.	13.5
Liquid Mechanics	Chocolate Peanutbutter Marianas	RIS. We are known for our Peanut Butter Porter. We love to play with big dark beers. Imperial Stout aged on Ghana nibs and peanut. DECADENT!	9.5
Liquid Mechanics	Angry Belgian	Belgian IPA with Habanero peppers. Not too hot, this guy has more creeper heat than an instant burn.
Liquid Mechanics	Beasts of Bourbon	Barrel aged blend Barleywine. We sample our small barrel program regularly. We came across two special barrels that tasted amazeballs together. Our 11 month old RIS aged in Spirit Hounds Bourbon barrels blended with 11 month old Brick/Dickel Bourbon Barrel Aged Awesomesauce.	13.3
Lone Tree Brewing	LTBC Wee Heavy	Warming, caramel sweetness finishing with a touch of roast. Nothing “wee” about this Scottish masterpiece.	8.5
Lone Tree Brewing	LTBC English Old Ale	Molasses and dried fruit are the dominant aromas in this winter warmer. Hints of nuts and warming gingerbread round out the flavor and finish in one of Lone Tree’s highly anticipated seasonals.	8
Lone Tree Brewing	Stairway to Hop Heaven	Triple IPA. Hop heads be ready! This beer throws a hop punch that hits the mark on all the senses.	9.7
Lone Tree Brewing	LTBC 2017 Anniversary Russian Imperial Stout	Our Anniversary RIS has a huge malt body that is matched with a heady blend of chocolate, dark fruits, and other aromas. Pleasant bitterness rounds out this INCREDIBLE IMPERIAL STOUT.
Lost Highway Brewing	Liquid Pajamas	Belgian Strong Ale. This rich, dark Belgian influenced strong ale boasts notes of caramel, dark fruit, with a slight hint of roastiness to round out its complexity.	12
Lost Highway Brewing	Old Man Moriarty Barleywine	Lively and intense, this fruity and subtle sweet beer has a nicely well-balanced complexity.	12
Loveland Aleworks	5th Anniversary Tequila Sour	Wood & Barrel Aged Sour Beer. GABF 2017 Bronze Medal, Wood & Barrel Aged Sour Beer. Only 6 bottles available, opening bottles at 4pm sharp! A blend of two barrel-aged golden sours and our Flagship Saison, aged in a first use tequila barrel. Strong aromas of oak and tequila give way to a unique tart sour reminiscent of a fruity margarita.	7.7
Loveland Aleworks	2012 Apricot Flanders Red Ale	Flanders Red Ale. Aged 5 years in a French oak red wine barrel. Single barrel batch. A truly unique version of this classic sour recipe. Tart apricot and complex funky aromas dominate the nose of this 11% beast. Strong flavors of apricot and stone fruit skins compliment intense enamel peeling sour.	11
Loveland Aleworks	BAMF Gose	Barrel Aged Salted Sour. A tart and fruity sour ale that was aged for 12 months in neutral French oak barrels on our house mixed fermentation culture. A deeply complex sour that has notes of clove and stone fruit followed by a nicely balanced salty finish.	6.1
Loveland Aleworks	Peachberry Sour	Wood & Barrel Aged Sour Beer. Our barrel-aged golden sour blended with BAMF gose and aged with 12.5lbs of peaches and 3lbs. of raspberries per barrel. Tart, fruity and intensely sour flavors finish clean with just a hint of funk.	8
Loveland Aleworks	Barrel Aged Golden Sour with Raspberries	Wood & Barrel Aged Sour Beer. A barrel-aged version of our Flagship kettle sour. Kettle soured with Lacto then aged for 12 months in French oak red wine barrels with a hefty dose of raspberries. Tart, funky and well balanced.	8
Loveland Aleworks	American Sour Ale with Raspberries	Fruited American Style Sour Ale. Our Flagship kettle sour.This treat of a beer is a double golden ale kettle soured with Lactobacillus. We then add raspberry puree during fermentation. Crisp, tart and sour flavors all combine for a standout sour experience.	8.4
Mad Fritz Brewing	Terroir Series Napa Ale	Belgian Farmhouse Pale Ale. This ale is one of our Single Origin Beers as all of the ingredients are from one county, Napa County California, thus Napa Ale. We grew our own barley (Hockett 2 Row), house malted it, brewed with house dried locally grown hops, local well water and used Inland Islands’ Baron Yeast. It’s a Belgo-IPA-Farmhouse ale that is a reflection of origin.
Mad Fritz Brewing	The Wind and the Sun	Golden Strong Ale. Our golden strong ale is a yeast driven beer with overt malt tones and subtle barrel notes (aged in Chardonnay Barrels). This bottling is using the Baron yeast from Inland Island and finished with French Saision yeast.
Mad Fritz Brewing	The Lion and the Other Beasts	Grisette Ale. This Blonde Belgian Style is a mixed fermentation ale with Brett Brux in barrel. A blending of Full Pint Barley, Amarillo Hops and French Saison yeast followed with aging in French Oak Barrels offers refreshing aromas and a super dry, crisp palate finish.	5.5
Melvin Brewing	Barrel Aged Ruckus	Russian Imperial Stout with a huge body and thick mouthfeel, flavors of mocha and dark chocolate, balanced with just enough hop bitterness. Bring the Ruckus!	11.5
Melvin Brewing	Citradamus Double IPA	Single hop Double IPA brewed with 100% Citra hops, massive aroma and flavors of grapefruit, orange liqueur and a touch of piney bitterness. We predict that you will be blown away!	9
Mockery Brewing	Wubba Lubba Dubbel	3 Year Old, Barrel Aged, Fruited Dubbel. We threw this Belgian Dubbel into Sauvignon Blanc wine barrels over 3 years ago. The beer also aged on boysenberry and sweet cherries for the past 3 months.	10
Mockery Brewing	Heart of a Hellraiser	Wild, Whiskey Barrel Saison. This beer was a collaboration with Adroit Theory Brewing in Purceville, Virginia. We brewed the beer at Adroit Theory and then open fermented the brew over 1600 miles across America. A true American terroir beer!	10.9
Mockery Brewing	Malt Licker	Old Ale. A traditional malty, old ale aged in a mix of rye whiskey and bourbon barrels.	10.4
Mockery Brewing	Schizophrenic Narcoleptic	Vanilla Barrel Aged Coffee Stout. A vanilla extract producer in Kentucky uses freshly dumped whiskey barrels to age his vanilla extract. We get the barrels when he is finished with them and age our Coffee Stout for several months. A big dessert beer for the masses!	9.8
Modern Times Beer	Devil's Teeth	Aged in Bourbon Barrels with almond, vanilla and cocoa nibs. Hybrid of an Old Ale and an Imperial Stout. Devil’s Teeth is a hybrid of an Old Ale and an imperial stout, two English beer styles designed to withstand long voyages and dark winters. It brings rich maltiness and robust roastiness in a thick, tongue-coating, aggressively flavorful package. We aged this marvel of decadence in bourbon barrels and added almonds, vanilla, & cocoa nibs, resulting in a beautiful mélange of dessert-like flavors that leave the palate in a blissful haze of stunned ecstasy
Modern Times Beer	Monster's Park: Mexican Hot Chocolate Edition	Aged in Bourbon Barrels. BA Imperial Stout. This is our hulking, cantankerous stout, aged in fragrant, oaky bourbon barrels. We loaded this massively flavorful, barrel-aged imperial stout with cinnamon, cocoa nibs, chilis, and vanilla, yielding a Mexican hot chocolate party of staggeringly delicious proportions.
Modern Times Beer	Batch 1500 with Black Currants	Funky Barrel-Aged Sour. The glorious ambrosia now before you is our 1500th batch of beer, hence the clever name. To celebrate this exciting brewhouse milemarker, we’ve crafted an exceptionally tasty dark saison, meticulously dosed with dark candi sugar before fermentation in red wine barrels with Lomaland yeast, Lactobacillus, and four strains of Brettanomyces. We added a generous helping of black currants to this lot of Batch 1500, which combine with the existing notes of dark fruit, oak, and funky complexity to create a truly stunning ensemble. You are in for a treat, my friend.
Modern Times Beer	One Million Tomorrows	Barrel-Aged Funky Sour with blueberries and raspberries. This phenomenally tasty beer is the progeny of a wine barrel-aged saison and a bevy of second-use blueberries and raspberries. The fresh saison was loaded with the fruit and fermented with our resident bugs in wine barrels, resulting in a stunningly beautiful beer that boasts Brett-tastic notes of hay and pepper, a bright, healthy acidity, and a deep-yet-delicate fruity character. It’s a sensory smorgasbord of radness that might just restore your faith in sequels.
New Belgium Brewing	Clutch	Wood-Aged Imperial Sour Stout. Clutch, a Lips of Faith release, is a sour fury stout that deploys wood-aged sour tartness alongside brooding roasted malt complexity. Clutch storms the senses with deep cocoa, biting roast, and a fruity funkiness from a blend of sour Oscar pulled specifically from French Oak foeders to compliment the heavy stout base. I	8.5
New Belgium Brewing	French Oak Saison	Barrel-Aged Sour Farmhouse Ale. To understand “Belgian-Style Beer” is to understand Belgium’s nuanced regions and historical past. To the north, we have Flanders, a region invaded and occupied by many foreign powers over hundreds of years, known for everything from Witbier to Oak-aged sour brown ales To the south, we have Wallonia, a region known for its rich farmland, industrial coalfields, French culture and farmhouse ales like Biere de Garde and Saison. Our French-Oak Saison pulls inspiration from both regions by marrying a dry, hop-forward Wallonia-style saison with a golden ale soured in French-oak foeders for 15 to 18 months - a method derived from Flanders. The rye and spelt grains in the saison contribute to a medium-light body while the huell melon and tettnang hops give aromas of honeydew and white pepper. The result is a rustic, goldenrod yellow saison offering pleasant lemon and white grape aromas and a bright, mouthwatering sourness with a clean, dry finish. A true blending of inspirations.	7.5
New Belgium Brewing	Single Foeder Felix No. 61	Golden Sour Ale Aged in a Single French Oak Foeder. Each one of our 65 foeder casks matures beer in its own unique way. So much so that our Master Blender, Lauren, actually gives each a name. No. 61, “Gilda,” matured our golden ale, Felix, to such a level of perfection that it needed to be experienced alone. Big lemon, lime and starfruit aromas dance with citric acidity and a slightly sweet finish. Enjoy.	8.5
New Belgium Brewing	Rum Barrel Aged Apple Barleywine	Collaboration with Upslope Brewing. Rum Barrel-aged Apple Barleywine. An apple ale with cinnamon and vanilla aged in rum and whiskey barrels for nine months.	14
New Holland Brewing	Hoptronix	Hoptronix Double IPA 1-ups the game with its galactic bitterness. Mosaic hops give this IPA a dark aroma, yet it finishes smooth and crisp.	9
New Holland Brewing	Dragon's Milk	Bourbon Barrel Aged Stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.	11
New Holland Brewing	Pilgrim's Dole	A barleywine-style ale made with fifty percent wheat malt, or what we at New Holland call a wheatwine. Pilgrim’s Dole blends warming and slightly sweet flavors with a unique caramelized character. 2017 GABF Bronze Medal winner!	12
New Holland Brewing	Night Tripper	Imperial Stout. An abundance of roasted malts and flaked barley create rich, roasty stout with deeply intense, lush flavors	11.5
New Holland Brewing	Dragon's Milk Reserve: Mocha Mint	Bourbon Barrel Aged Stout Dragon’s Milk Reserve Mocha Mint is a festive blend of chocolate & peppermint flavors, with just a hint of coffee. The perfect brew for a cozy night in.	11
New Holland Brewing	Dragon's Milk Reserve: Salted Caramel	Bourbon Barrel Aged Stout. Dragon’s Milk Reserve: Salted Caramel is the ultimate liquid indulgence. Smooth and creamy, with notes of sweet vanilla and caramel sugar.	11
Odd13 Brewing	Codename: Holidayfan	Imperial IPA. Codename: Holidayfan is a dialed up version of our year-round IPA, Codename: Superfan. We dialed up the gravity and tripled the hop load, with a focus on Citra. It’s incredibly hazy and juicy
Odd13 Brewing	Intergalactic Juice Hunter	Double IPA. Intergalactic Juice Hunter is our newly launched year-round Double IPA. It has a rich, thick mouthfeel from additions of oats and lactose. The hopping regime is designed to highlight juicy hop flavors centered around Australian Galaxy.
Odd13 Brewing	Hopominable Snowman	Double IPA. Hopominable Snowman is our collaboration with Outer Range Brewing from Frisco, Colorado. The beers feature identical grain bills, and the same quantity of each hop variety. Each brewery then fermented the beer with its house yeast and adjusted the process for the hop additions according to the brewer’s preference. The beer features a malt bill of Golden Promise and oat malt, plus hopping with Azacca, Citra and Galaxy.
Odd13 Brewing	Sheriff Shane Sherman the Solera Cyborg	Foeder Aged Sour. Sheriff Shane Sherman the Solera Cyborg is our foeder-aged rustic sour blonde. Brett funk blends with oak and moderate acidity to create a highly balanced and drinkable beer.
Odd13 Brewing	Blucifer Dark Sour with Raspberries	This dark sour is named after the demon horse of Denver International Airport. This year we used raspberries instead of cranberries and fermented with a strain of brettanomyces that kicks off tons of fruit characteristics to complement the raspberries. Finally, we upped the mouthfeel of the beer using lactose to create a more balanced drinking experience.
Odd13 Brewing	Vanilla Coconut Saint Newcole	Saint Newcole is a smaller version of our Saint Nicole Imperial Stout. This variant was aged in Bourbon barrels with vanilla beans and toasted coconut. The beer is silky smooth, with subtle bourbon flavor, strong vanilla, and hints of dark chocolate and coconut.
Odd13 Brewing	Odd13 Brewing #2	Bourbon Barrel Aged Imperial Stout Saint Newcole is a smaller version of our Saint Nicole Imperial Stout. This variant was aged in Bourbon barrels with a small quantity of vanilla beans. The beer is silky smooth, with strong bourbon barrel flavor, subtle vanilla, and hints of dark chocolate.
Odd13 Brewing	Bartleby (Peach)	Bartleby is our collaboration with Barley’s Angels of Colorado. This dark sour was aged in red wine barrels for several months before bottling. This variant was conditioned on hundreds of pounds of second-use palisade peaches.
Odell Brewing	Whiskey Barrel Aged Lugene	Farmers are patient and understand it takes time for some things to mature. We followed their lead with our Whiskey Barrel Aged Lugene, named after our favorite farmer who has been hauling our spent grain to his dairy cows for years. We took a batch of our Lugene Chocolate Milk Stout, moved it into some Woody Creek Rye Whiskey barrels for six months. The result is a beer that is dynamic and complex, with aromas of roasted malt, dark chocolate and toffee, and a smooth but full-bodied mouthfeel with subtle flavors of rye spice and vanilla.
Odell Brewing	Ten Paces	Huckleberry Wild Ale. Ten paces is our tribute to the American West and all the things that make it wild. This beer harkens back to the days when Doc Holliday was gunslinging in the mountains near Leadville, Colorado. Drawing on the natural tartness of the huckleberries, this American-Style Wild Ale features a unique blend of yeast strains that produce a complex aroma of tropical fruit and clove like spiciness while accentuating the deep fruit flavors. The question is, will you be our huckleberry?
Odell Brewing	Friek	Cherry and Raspberry Sour Ale. When we first introduced Friek in 2010, we set out to create a unique blend of framboise (raspberry sour ale) and traditional lambic kriek (cherry sour ale). Each year, multiple generations of kriek ale age patiently in oak barrels, some dating back ten years in our cellar. Fresh Colorado-grown raspberries are then added to the wild fermented brew just prior to the final blending, creating a subtle sweetness to balance the tart cherry flavors with an effervescent, dry finish.
Odell Brewing	Jolly Pumpkin	Bridging the Baltic and Caribbean Seas, Jolly Russian is a rich Russian Imperial Stout stowed away in Rum Barrels for aging. Dark as night and thick as the raging sea, this brew boasts notes of coffee and cocoa with waves of oak, spiced molasses, dried fruit and vanilla from the planks. It’s dangerously delicious!
Odyssey Beerworks	Clan Warrior	Forged in the smoky depths of a Highlands castle perched over a deep loch, our wee heavy is crafted to be bold, sweet, and showcase a blend of specialty malts.
Odyssey Beerworks	Fin	Our final release of 2017 is a dark, Belgian-style abbey ale. Constructed of rich imported malts, this abbey ale doubles down on abundant sweet, dark fruit by utilizing a classic monastic yeast strain, exhibiting flavors of raisin, plum and dark brown sugar. At 6.7% ABV, our abbey ale packs the intensity of a strong ale into a more approachable format for the blossoming winter weather.	6.7
Orval Trappist Brewery	Orval Trappist Ale	Specialty Belgian Ale brewed and bottle-conditioned at Notre Dame d’Orval monastery, founded around 1070 AD in the pastoral Belgian countryside. Three different malts, two types of hops, Belgian candi sugar, complex fermentation with multiple yeasts, dry-hopping and bottle conditioning all contribute to great character and complexity. This vintage-dated and unique beer can be cellared up to five years. Sunset-orange color; a fruity and slightly acidic bouquet, firm body, profound hop bitterness, and long, dry finish. Orval is bottled with Brettanomyces, a yeast strain that leads to superb dry complexity and ageworthiness.	6.9
Oskar Blues Brewery	Root Shoot Barleywine	Barleywine brewed exclusively with Odyssey Pilsner malt from Root Shoot Malting in Colorado. This pale barleywine has a mix of cognac, peach, pear, toasted almond, and honey which has all formed over one or more years. The aging process continues to develop all of the barley and yeast derived flavor.	13
Oskar Blues Brewery	Barrel-aged Ten Fidy	Barrel-aged Imperial Stout aged through four seasons and from a blend of the top Bourbons around, this Ten Fidy has morphed into a monster of cranked up flavor. Espresso, burnt sugar, rich chocolate, caramel notes are now driving alongside the vanilla, oak, bourbon from the barrel and been smoothed out during maturation.	12.9
Our Mutual Friend Brewery	Saison Trystero	Brett Saison. A single strain brett fermented saison that took silver in Brett Beer at the 2017 GABF.
Our Mutual Friend Brewery	New Boot Goofin V.2	Blending of our cherry sour ale collaboration with Wiley Roots Brewing. Golden in color with medium to high acidity and funk and light cherry aroma.
Our Mutual Friend Brewery	Fixed Blade	American Barleywine aged in Laws Rye Whiskey Barrels for 6 months.	12.8
Our Mutual Friend Brewery	Year Five	Neo Excessive IPA. Year Five is a dry-hopped IPA crammed with tropical hop character from copious amounts of galaxy in the whirlpool and dry-hopping. Citra and nugget round out the hop profile. Golden promise barley, flaked oats and flaked wheat give it great malt character and mouthfeel. We hope you enjoy this celebration of 5 years around the sun.
Outer Range Brewing	Far Friends	Belgian Dark Strong. Complex, dark, and still balanced. This beer brewed with Abbey Ale yeast unleashes notes of dark fruit, chocolate, and slight caramel. It has a full body that fully balances the strength of the beer, and still finishes clean with lingering notes of figs. One batch was aged in Breckenridge Distillery bourbon barrels, and the other was aged in Syrah wine barrels. Both were bottle conditioned.
Outer Range Brewing	In the Deep Steep	Double IPA. We took our all Citra In the Steep IPA and turned it into a Double IPA, then DDH it with Galaxy. Bursting with notes of tropical fruit and citrus, this beer is thick with flavor and incredibly drinkable.
Outer Range Brewing	Hopbominable	Double IPA. This hazy NE-style Double IPA collab with Odd13 is brewed with Azacca and Galaxy hops, giving it notes of mango and passionfruit.
Outer Range Brewing	Cabin Culture	Double IPA. This Double IPA brewed with Citra, Simcoe, and Wakatu is juicy and dank
Outer Range Brewing	Way Down	Double IPA. New England Style Double IPA meets dankness. The majority of hop profile of New Zealand Wakatu, with an added touch of Mosaic makes this a dank, herbal, while still smooth and creamy NEDIPA backed by premium British pale malts.
Outer Range Brewing	Luminous Flux	Belgian Blonde Ale. Belgian Blonde Ale brewed with classic Abbey Ale yeast strain. Saturated with Citra and Horizon hops, this new world hopping interpretation leaves a tart, spicy, and low-bitterness drinking experience still true to style Belgian Blonde, with plenty of body and balance.
Paradox Beer	Komet Sitra A.K.A. Skully #53	American Sour/Wild. The interplay of Komet and Sitra hops in this dry-hopped sour bring together their tropical and citrus characters with our barrel-aged sour golden ale. The perfect blend of sour, tropical, and Paradox funk! Truly a sensual, unique experience!	7.9
Paradox Beer	Cherry Crisp, A.K.A. Skully #54	American Sour/Wild. Home is much more than just a place. It’s a feeling, a sense, a presence, that tells your senses you have arrived. Generating this visceral, nostalgic response is often the motivating force driving us to constantly create new fermented concepts.This Montmorency cherry wild sour ale was designed to subtly drop a series of sensory queues that will transport the mind while speaking directly to the body. Did someone leave the oven on?	8
Paradox Beer	Rose’ Is Bae, A.K.A. Skully #56	American Sour/Wild. Well paired ingredients sometimes have interactions that defy expectation and result in a torrid rapturous liaison. In this beer we’ve joined Sangiovese grapes with our barrel-aged wild sour golden... things got real serious real fast.	8.2
Paradox Beer	Pina Cielo, A.K.A. Skully #57	American Sour/Wild. Fruit has an afterlife. Fermentation begins the process that refines fruits to their essence, a reflection of one season and one place. This “tepache” inspired wild golden ale began with the open fermenting of whole pineapples in our 300 gallon coolship. Ceylon cinnamon and dark brown sugar were added to further the evolution of flavors and hint at this drinks’ origins in PreColumbian Mexico. Salud!	8.5
Paradox Beer	Divide Ethos	Spontaneously Fermented Wild Ale. Our Divide Ethos Spontaneous Series starts with a turbid mash of malted barley, raw wheat, and aged hops. Slowly cooled overnight in our coolship, naturally inoculated with a host of local microbes, the wort is then moved to neutral oak barrels for spontaneous fermentation and aging. This rare beer honors the relative uncertainty of each season, to yield an interpretation that could only be produced by us, here, and now. Crafted with Passion, Patience, and Palate, under one Ethos...UNFLINCHINGLY WAYWARD.	6
Perrin Brewing	Die My Darling	We took a big, bold sea salt Gose and aged it in fresh Tequila barrels for three months before adding fresh limes. Bittered with Vic’s Secret hops and brewed with wheat and oat malts, this beer has a rich creamy body that finishes fast with an explosion of Tequila, lime and salt. Some nights you feel like cuddling on the couch and watching Netflix. Other nights you feel like pillaging villages, burning your enemies crops and salting the earth. Some lovers like to cuddle and others are gasoline to your fire and want to dance through the ashes as you burn the world down. The problem with these relationships is when they go bad they often explode from an intense passionate love to a deep burning hatred. This beer is for those who bring out the best and worst of us. Here’s to when we’ll see each other next and we both know where that will be…	10
Perrin Brewing	No Rules	Barrel-aged Imperial Porter. No Rules were followed throughout the creation of this product. This 15% Imperial Porter was made with Coconut and Turbinado sugar then laid down and aged in Bourbon Barrels for several months. With a classic film reference weaved into the label art, we hope you enjoy this product as much as we enjoyed making it.	15
Perrin Brewing	Malted Milk Ball	Imperial Porter. Paying homage to one of our favorite treats, we deconstructed the flavor profile of a malted milk ball to create a malt beverage brewed with lactose and spiced with vanilla and cacao nibs. We then laid it down to age for 9 months in Woodford Reserve Oak Bourbon Barrels.	12
Pikes Peak Brewing	Gold Belgian Golden Strong Ale	Belgian. Our Gold is a full-flavored Belgian-inspired ale with notes of honey, clove and baking spice.	8.7
Pikes Peak Brewing	Speck Private Reserve 1612	Barley Wine. Robust notes of dark fruit combine perfectly with subtle whiskey notes. A remarkable and special beer. Brewed in August 2015 and laid to mature in whiskey barrels until December 2016.	10.6
Ratio Beerworks	Bourbon Barrel Aged Genius Wizard	Russian Imperial Stout Aged in Bourbon Barrels for 12 months. Since Ratio’s inception, Genius Wizard was destined to become the stuff of legends. This big bad Russian Imperial Stout will warm your bones conjuring rich chocolate rye and molasses notes, while rounding out with a smooth viscous, roasty finish. One of the first beers brewed at Ratio and now the centerpiece of our winter seasonal lineup, Genius Wizard brandishes its might, weighing in at a bold 11.5%. This mystical sorcerer returns each winter, after hibernating in bourbon barrels for 12 months, as a reminder to everyone that Wizards. Never. Die.	12
Ratio Beerworks	Rum Barrel Aged One Great City	Belgian Quadruple Aged in Rum Barrels. One Great City is a big, yet balanced beer, imparting bold raisin and dark fruit esters. It pays homage to the old world, while also channeling the new age of brewing through the use of Classic Belgian Abbey Ale yeast, Chinook hops and Caramunich 2, Special W malts in addition to our American 2 Row base malt. The result is a beautiful elegant quad, that imparts both smooth toffee notes but also packs a punch. This edition of One Great City also received the care of aging in first use rum barrels for 12 months to further highlight sweet toffee caramel flavors. Welcome to our One Great City!
Ratio Beerworks	Nobody's Darling	Blended Barrel-Aged Whiskey Ale. One of Ratio’s greatest strengths is assembling tremendous individual talents and finding a way to blend them together toward a greater singular force. Such is the case with this year’s Nobody’s Darlin, which blends various Bourbon Barrel-Aged versions of Hold Steady Chocolate Rye Scotch Ale, Reservoir Old Ale, last year’s Stone + Ratio’s Collaboration India Black Ale. The result is a beautifully balanced, barrel forward Whiskey Ale which is that singular force of reckoning at ABV 8%	8
Redstone Meadery	Passion Fruit Nectar	Bright tropical fruit to start with a drier finish due to the acidity in the passion fruit. Who doesn’t like good acid...
Redstone Meadery	Apple Nectar	A Cyser (apples and honey): it’s like biting into an apple. Sweet and rounded at the front, acidic and tart in the middle with a dry finish.
Redstone Meadery	Sunflower Nectar	A varietal (single blossom honey) nectar. Tart to start with some sweetness in the finish. The Sunflower honey came from Ukraine (maybe Russia now).
Redstone Meadery	Barrel Aged Traditional Mead	Our Traditional mead barrel aged in local whiskey barrels. Some brown and some oak round out our Traditional mead.
Renegade Brewing	Whiskey Barrel Aged Bedwetter	American Barleywine aged in Laws whiskey barrels, the vanilla & toffee aromas in this brew immerse the senses into a world of flavor. Just as boozy as a barley wine should be, this beer comes in surprisingly bitter. As flavors smooth out into a malty backbone, the bitters make another round with a clean, sharp finish. Hops: Warrior, Nugget, Cascade, Glacier. Grain Bill: 2-Row, Munich, Pilsner, Caramunich, Caramel 55, Caramel 120.	10
Renegade Brewing	Barrel Aged Berbere	Imperial Stout Berbere is a curry native to Ethiopia and is usually used on meat and in savory dishes. On a visit to a Novo Coffee Shop, Brian tried one of these drinks and decided to try to emulate the complex flavor combinations in a beer. Berbere Stout is brewed with chocolate, coffee roasted malt (barley), and berbere spice.	9.5
Resolute Brewing	Resolute Double Black IPA	Fruity hop aromas play with roasted bitterness to achieve what is likely our most boldly flavored option ever conjured up at Resolute! A combined version of our Cascadian Black Ale and Double IPA; Enter at your own risk! Aromas of pine, citrus, and malt are followed by flavors of black treacle, currant, grapefruit, and boozy molasses.	12.36
Resolute Brewing	Resolute Belgian Golden Strong	The Resolute Belgian Golden Strong identifies very complex with significant fruity esters, moderate spiciness and low to moderate alcohol and hop aromas. The esters are reminiscent of lighter fruits such as pears. Moderate spicy, peppery phenols compliment the sweet flavor. A gentle floral hop character is present but not overwhelming. It is a true marriage of fruity, spicy and alcohol flavors supported by an effervescent golden body and lingering “Belgium lace” on the glass as it fades.	9.6
River North Brewery	Vicennial: God Complex	Whiskey-aged quadrupel intended for aging up to twenty years.	17+
River North Brewery	Vicennial: Shadowman	Whiskey barrel-aged American imperial stout, intended for aging up to twenty years.	18+
River North Brewery	Vicennial: Father Time	Whiskey barrel-aged English-style Old Ale, intended for aging up to twenty years.
River North Brewery	River North White	Belgian-style witbier. The perfect change of pace beer.
Samuel Smith Brewing	Samuel Smith Yorkshire Stingo	Brewed from British malt and multiple hop varieties, Stingo is fermented in open-topped stone “Yorkshire Squares,” with the Samuel Smith ale yeast strain. It is then aged in oak barrels that previously held cask-conditioned ale, gaining complexity and depth from the wood. Samuel Smith’s Stingo ages for a year at the brewery before release. Bottle conditioning - bottling the beer with live yeast for carbonation - produces soft conditioning as well as a fruity aroma and finish. Rich, deep, flavors of toffee, raisin, dried fruit, caramel; waves of flavor ascend and ebb leaving soft oak notes.	8
Samuel Smith Brewing	Samuel Smith Imperial Stout	Russian imperial stout was originally brewed in Great Britain to satisfy the Czarist courts, who were great connoisseurs of Champagne, caviar and the art of the table. Because it was transported across the freezing Baltic, Russian imperial stout was brewed with a high level of alcohol. Deep black color; rich, deep flavors of chocolate, roasted barley, and ale fruitiness with hop bitterness in balance: a big yet still elegant ale. Beautiful, long finish - a complex blend of malt, hops, alcohol and yeast.	7
Sanitas Brewing	Sanitas Saison	Pouring bright marigold, our take on the classic Saison style expresses tangerine and bubble-gum like Belgian yeast esters in the aroma and flavors of grassy hops. Crisp and refreshing. Denver Westword’s “20 Best Beers of 2013”.	5.8
Sanitas Brewing	Grand Cru	Belgian Style Quad. Sanitas Grand Cru. Strong Abbey Style Ale.This dark mahogany ale is our ode the “finest offerings” of monastery breweries. Strong, yet elegant with notes of molasses & dark fruits. Ideal for those colder months.	10
Sanitas Brewing	Deluge	Brett Saison. The second release from our wild and sour project, this Saison was refermented in red wine barrels with brettanomyces. Deluge has bright lemon, tart pineapple, oak, and sour funk notes.	6.8
Seventh Son Brewing	Proliferous DIPA	Mosaic and a cast of supporting hops give this DIPA layers of tropical fruit and citrus with a bracing pine bitterness in the finish. Light English crystal malts add honeyed sweetness and a rich golden color	8.3
Seventh Son Brewing	Baphomet	Belgian-Style Tripel. Old world pilsner malts and classic Saaz hops are transformed by a blend of abbey yeasts, enhanced with galaxy hops, and bolstered with housemade candi syrup. Complex fruit and spice in the nose meets a zesty middle.	10.2
Seventh Son Brewing	Brother Jon	Belgian-style Blonde. Light aroma of flowers and spice. Crisp crackery malt flavors are cut through with lemony and spicy yeast character. Finishes zesty bitter and quenching.
Seventh Son Brewing	Wild Hunt	English Barleywine. Inspired by the myths, legends, and magic of the English countryside, this barleywine marks the transition from the exuberance of Summer to the hush of Autumn. Premium English malts lend a rich body, juicy cherry notes and a deep caramel complexity	6
Shmaltz Brewing	Jewbelation 21	Imperial Brown Ale. Our 21st Anniversary Ale. Now legal in all 50 states! a 12.1% Imperial Brown ale with 10 malts and 11 hops to signify our 21st year in the business and our company’s ability to now officially be able to drink our own beer (when asked for an ID). L’chaim Suckas.	12.1
Shmaltz Brewing	Reunion Ale '17	Tart Brown Ale. Brewed in collaboration with Renegade Brewing, 8th Wonder (Houston), and Terrapin (Atlanta). We produced a 6.8% Tart Brown Ale with Tart Cherry Puree and a robust and balancing malt character that can be found in our signature brown ale, Messiah.	6.8
Shmaltz Brewing	Jewbelation 20	Imperial Brown Ale. Our 20th Anniversary is important to us. So important that we made one of our biggest and earthiest Imperial Brown Ales yet. Clocked in at 16.8% ABV, this beer packs a punch of layered malt flavor and is surprisingly smooth to drink despite the high alcohol content. L’chaim, to life!	16.8
Shmaltz Brewing	Funky Jewbelation 17	Wild Ale. A blend of 7 different ales and lagers. This wild fermented ale comes from a program of over 200 barrels and features our Jewbelation Ale as the base. Notes of dark roasted malt, hoppy undertones, and a tart cherry finish make this one of the most unique and complex ales in all of the land.
Side Project Brewing	Bière du Pays Blend #6	Tart Missouri Table Saison aged in a Missouri Oak. Foedre.	4
Side Project Brewing	Blended 2017 Missouri Wild Ale	A 3-year Blend of Missouri Wild Blond Ales – one Brewed in 2014, 2015 and 2016.	6
Side Project Brewing	Fencerow Blend #3	Missouri Wild Ale fermented in & aged in Oak with Oregon Black Raspberries. ABV 6%	6
Side Project Brewing	Amis Pour Toujours	A Collaboration with our friends at Jackie O’s! Missouri/Ohio Wild Ale fermented in & aged in Oak on Apricots & Mangoes. Friends Forever!	7
Side Project Brewing	Beer: Barrel: Time 2017	Blended Imperial Stout aged in Willett and Heaven Hill Bourbon Barrels with no adjuncts.	15
Side Project Brewing	Derivation Blend #8	Blended Barrel-aged Imperial Stout aged from 1 to 3 years before being infused with Sump Coffee, coconut flake and vanilla beans.	15
Sierra Nevada Brewing	Ovila Spiced Quad	Ovila Quad, aged in bourbon barrels for two years. Spiced with cloves, cinnamon, allspice and orange peel.	13.4
Sierra Nevada Brewing	Narwhal	Imperial stout with a massive depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke. Aggressive, but refined with a velvety smooth body and decadent finish.	10.2
SKA Brewing	Rye Barrel-Aged Russian Imperial Stout	Aged on Woodford Reserve Rye Barrels, this Russian Imperial Stout is nothing short of remarkable. With barrel derived notes of coconut and vanilla, huge roasted chocolate and burnt malt flavors and an unrestrained fruitiness and silkyness.	13.1
SKA Brewing	BHC (Bad Hop Contract) DIPA	Full & luscious tropical fruit aromas pull you in and eventually give way to sweet stone fruit flavor. Brace yourself, because that juicy sweetness is followed by an enjoyable bitterness.	8
SKA Brewing	Ska Face Barley Wine	aged in Peach Street Colorado Straight Bourbon barrels for 3 years. Aromas of caramel, vanilla, bourbon and raisins rise from the silky, garnet colored liquid. Flavors of dark fruits, oaky notes of vanilla, a hint of charred wood.	11.5
Snowbank Brewing	Imperial Stout	Massive Imperial stout brewed with gratuitous quantities of sweet and roasted malt. An impressive bitterness makes a subtle attempt at balance in this stout ABV 12.5%	12.5
Snowbank Brewing	Imperial Cranknbrew Coffee Beer	A double version of our famous Cranknbrew Coffee Pale ale. Infused with healthy amounts of locally roasted coffee beans, this pale pseudo-barleywine drinks far easier than the combination of its parts.
Solemn Oath Brewery	Butterfly Flashmob	Belgian-Style IPA. A massive melånge of citrus, tropical fruit, melon and floral aromatics balance a light malt sweetness in this hop forward Belgian Ale. Lively effervescence with assertive hop flavor and a dry finish.
Solemn Oath Brewery	Beverage of Champions: Rock & Rye	Rye Whiskey Barrel-Aged Coffee Milk Stout with Sweet Orange Peel. Saddle up for a dose of old tymie frontier medicine. Rock and Rye was the best most barbers/surgeons/bartenders had to offer in the way of relief once upon a time. This Rock and Rye tribute should ease your pain with cherry and vanilla and wake you up with coffee and orange peel. The rye barrel notes will tuck you into bed and make you forget to ask how clean that barber’s saw blade was
Solemn Oath Brewery	Call it What You Want	NE-Style IPA. A mammoth feast of tropical fruit. Properly hazed, mellowed bitterness, and a round mound of ripe and juicy hop flavor.
Solemn Oath Brewery	Beverage of Champions	Bourbon Barrel-Aged Coffee Milk Stout with Sweet Orange Peel. Blend of dark chocolate and roast, caramelly bourbon, and bright orange aroma. Full-bodied, creamy mouthfeel with fluffy cocoa alongside roast and citrus coffee notes. Brewed with Intelligentsia Coffee.
Spice Trade Brewing	Red Wine Belgian Dubbel	This Barrel Aged Belgian Dubbel was aged for 12 months in French Oak, red wine barrels. It drinks with notes of red fruit and french oak with a slightly tart and wine forward dry finish.	8.7
Spice Trade Brewing	Sichuan Saison	A crisp and refreshing French style Saison with a spiced twist. Inspired by Chinese flavors this saison is infused with a house blend of Chinese 5 spice, Sichuan peppercorns and orange peel. The peppercorns add a tingling, mouth numbing sensation that pairs well with spicier food.
Steamworks Brewing	Ale Diablo	This Belgian golden strong ale features a highly complex flavor profile utilizing Belgian yeast to bring forward hints of clove and fall fruit flavors, it hides it’s high alcohol content well.	8.9
Steamworks Brewing	Finally Legal Barleywine	This Barley Wine is an over indulgence by all accounts and aged for over seven months before serving. Celebrate our 21st year in business by experiencing this robust brew. An abundance of malt and hops make for a full-bodied ale with heavy flavors of fig, raisin and dark fruit	10.4
Steamworks Brewing	Spruce Goose	Beers brewed with Spruce and other varieties of pine were introduced to Scotland by the Vikings. They would spike beers with fresh Spruce tips to ready themselves for long sea voyages and adventure. To gather our fresh growth Spruce tips this year, our “adventure” found us amidst the splendor of the San Juan National Forest in Southwestern Colorado.	8.5
Stone Brewing	Stone Xocoveza Charred	2016 Bourbon Barrel Aged Xocoveza Charred Mocha Stout clocks in at 9.6% ABV and is brewed with coffee, vanilla, pasilla peppers, nutmeg, cinnamon and cocoa to mimic a Mexican hot chocolate.	9.6
Stone Brewing	Stone Stochasticity Project Quadrotriticale	Belgian Style Quad. 2014 Quadrotriticale.	9.3
Strange Craft Beer	Le Brut du Diable Farmhouse Ale	Saison. Fruity, spicy, malty with just the right amount of Czech Saaz hoppiness. This big, bold beautiful Belgian ale will sneak up on you with it’s easy drinkability and its high alcohol.	8.3
Strange Craft Beer	Dr. Strangelove	American Barleywine. Aged one year before release, this beer has a huge malt backbone, balanced by over three pounds of hops per barrel. Incredibly drinkable for a beer of this size, the dry finish makes all that malt and hops go down easy.	12
Surly Brewing	Eleven	Layers of plum, spice, tartness, earth and funk characterize this marriage of a Belgian Quad, a German Wheat, and 100% Brettanomyces.	10
Surly Brewing	Darkness	Darkness is a legendary annual release, a Russian Imperial Stout with waves of dark fruit, chocolate, toffee and other flavors.	12
Telluride Brewing	The Unit Monster	Whistle Pig Rye Whiskey Barrel Aged Imperial Stout brewed with Chocolate Rye Malt, Colorado Montmorency Cherries, Tahitian Vanilla Beans and aged 11 months. Collaboration with Marble Brewing Company and Mr. B’s.	11
Telluride Brewing	Tripel in Stillwater	This Belgium style tripel is brewed with bitter orange peels and coriander. Though this is a big beer that weighs in at 9.7% ABV, it is balanced by the hints of spice you get from the orange peels, coriander, and hops. There really isn’t anything “still” about this beer!	9.7
Telluride Brewing	Fishwater Project	Fishwater DIPA aged 6 months in Knob Creek Barrels.	11
Telluride Brewing	Face Down Bourbon Brown	Face Down Brown aged 4 months in Knob Creek Bourbon Barrels.	8.4
The Boston Beer Company / Sam Adams	Kosmic Mother Funk Grand Cru	Kosmic Mother Funk Grand Cru is tart, funky, and complex with notes of dark fruits, cherry, cocoa & vanilla. The addition of a small amount of Belgian candi sugar adds a bit of smoothness and hint of sweetness to this vintage. The unique yeasts impart layers of spicy, fruity, & bright tart notes to the beer. Aged in our Hungarian oak tuns, the porous character of the wood allows air to slowly seep in during aging creating micro-oxidation that smoothes any harsh flavors. Grand Cru often denotes a vintage of the highest quality or ‘the best of the best’. This release has been aging in our Barrel Room for 26 months. Kosmic Mother Funk is the soul of our Barrel Room Collection, blended to varying degrees in each of our five Belgian brews creating a distinct & complex character.	6.5
The Boston Beer Company / Sam Adams	Utopias Aged on Cherries	This flavorful, slightly fruity brew has a subtle sweetness and a deep rich malty smoothness reminiscent of a vintage Port, fine Cognac, or aged Sherry while being surprisingly light on the palate. This year’s brew is the result of complex and carefully timed brewing. It is a blend of batches, some having been aged up to 23 years in a variety of barrels in the barrel room of our Boston Brewery. With each bath of Utopias we select a variety of casks for aging. These casks add flavors of nutty oak, toffee, and honey notes, flavors of fig, chocolate, raisin, vanilla, & slight spice.This blend was aged in single-use bourbon casks from the award-winning Buffalo Trace Distillery. A portion was also aged in hand-selected finishing barrels which bring out notes of wood, molasses, tobacco, and spice. This year’s blend spent time aging in Madeira, Carcavelos, Cognac, and Armagnac barrels, which contribute elegant, dark fruit aromas.	29
The Boston Beer Company / Sam Adams	Triple Bock	Smooth and very complex, like an unusual port wine, Samuel Adams® Triple Bock® is the craft beer that launched our odyssey into extreme brewing. Tettnang Hallertauer Noble hops, two-row Harrington and chocolate malts and two Samuel Adams yeasts.	18
The Boston Beer Company / Sam Adams	Tetravis	Belgium Quad. Inspired by the Trappist brewers of Belgium, a Quadrupel is a strong Belgian style ale with bolder flavor compared to its Dubbel and Tripel sister styles. This bold and rich brew has a deep complexity that begins with a molasses sweetness with notes of dark fruits like raisins and figs. It develops further with an undercurrent of tart spice from its distinctive Belgian yeast for a truly distinctive brew. Then we blend it with our Kosmic Mother Funk, which gives this beer a toasty oak note and added smoothness.	10.2
The Lost Abbey	My Black Parade	Spiced Barrel Aged Imperial Stout. Barrel Aged Imperial Stout brewed with cocoa nibs, vanilla beans, cinnamon, cardamon, and smoked chiles.
The Lost Abbey	Ex Cathedra	Spiced Strong Ale aged in Bourbon Barrels. Bourbon Barrel Aged beer with Spices (Star Anise, Ginger and Orange Peel).
The Lost Abbey	Ghosts in the Forest	Sour Ale. Blonde ale aged in Foeders and Oak Barrels
The Lost Abbey	Dead Man's Game	Rum Aged Strong Ale. Blend of Rum and Bourbon barrels. Notes of candied sugar and caramel finish.
The Lost Abbey	Farmhouse Lager	Rustico Farmhouse styled lager
The Lost Abbey	Devotion	Dry Hopped Blonde Ale. Our version of an abbey blonde ale. Dry Hopped with Saaz and Tettnang. Bone dry and delicious. Now available in 6 packs.
The Rare Barrel	Shadows of Their Eyes	American Sour Beer. Dark sour beer aged in oak barrels.
The Rare Barrel	That Place Between	Dry-hopped sour beer. Golden sour beer aged in oak barrels dry-hopped with mosaic and motueka
The Rare Barrel	For Ever More	Fruited American Sour Beer. Golden sour beer aged in oak barrels with blueberries, boysenberries, cinnamon & vanilla.
Three Barrel Brewing	Ol' Dairy Ale	Belgian-Style Spontaneous Ale. Bright, golden color with white head and fruited/ phenolic nose. All malt Pilenser: Colorado Malting Co., San Luis Valley, CO; “Spontane” yeast harvest at the CMC malt house with a slight farmhouse tone. Invert Colorado candied beet sugar. Clean finish.	9.06
Three Barrel Brewing	Grammy Phil Belgian Style Ale	Fruited Belgian Ale. Subtle fruit tones from 16 pounds of organic apples added to fermentation. Malt character medium, with phenolic overtones. Invert Colorado candied beet sugar. Golden color, slight haze, off dry finish to balance alcohol notes.	8.27
Three Barrel Brewing	Melaza	Wood aged Dark Sour. High toast oak refermented Black Saison-style ale with blackened Colorado Beet candied sugar. CMC San Luis Valley roasted malts, Aged 10-14 months.
Three Barrel Brewing	Cruces Brown Belgian Sour	Base of nut brown ale, high toast French oak, refermented with a mixed culture spontaneous yeast, developing a nutty background.
Three Barrel Brewing	Hermano X	Lambic-style. Coriander, white and dark and pink pepper, orange peel. Very low apparent extract, sour nature.
Three Taverns Craft Brewery	Inceptus	Wild Ale. Spontaneously fermented wild ale. Inceptus (Latin for “beginning”) was imbued with the brewery’s own wild Georgia yeast strain and matured for up to 12 months in North Georgia wine barrels.	6
Three Taverns Craft Brewery	Heavy Bell	BBA Quadrupel aged in eight-year-old bourbon barrels. Strong vanilla and dark fruit flavors with a rich sweetness on the finish that balances out the alcohol.	10
Three Taverns Craft Brewery	German Chocolate Helm's Deep	Barrel Aged Imperial Stout. Sherry barrel aged imperial stout with espresso and toasted coconut. This variant of Helm’s Deep produces flavors of German chocolate cake drizzled with coffee and rich Sherry sweetness.	13
Tivoli Brewing	Barrel Aged Sigi's	Sigi’s Wildhorse beer is a Bock-style ale. Brewed with ale yeast instead of lager yeast and fermented at lager temperatures, we brewed this beer with Beechwood smoked malt to reproduce an 1864 classic that is smooth, malty, and slightly smoky. We then amped up this recipe and aged it in Whistle Pig 10 year old Rye barrels.
Tivoli Brewing	Jet	Imperial Malt Liquor. Jet is a contemporary take on a classic Tivoli brand. We took 6-Row malt and flaked corn, combining the two with Kohatu hops from New Zealand to produce a big, creamy, tropical lager.
Tivoli Brewing	Hop Project #5 Double IPA	Complex, fruity, and full-bodied, this Double IPA explodes with tropical berry and citrus flavors. Balanced with a malty backbone, the finish is a warming sensation with a dry yet sweet mouthfeel.
Trappistes Rochefort	Rochefort Trappist 10	Belgian Quadruple. The Abbey of St-Remy, in the southern part of Belgium, was founded in 1230, and the monks began to brew beer sometime around 1595. The beautiful small brewery in the abbey, Rochefort Trappistes, is one of only eleven Trappist breweries in the world and makes full-bodied, deeply flavored dark ales. They are bottle-conditioned and among the world’s most highly-respected beverages. Only beers made in a Trappist Monastery, under the supervision of the monks, can use the Authentic Trappist Product seal. There are only eleven Trappist breweries in the world. Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices - a deeply intriguing beverage.	11.3
Trinity Brewing	Devourer of Ears	Saison. This is a unspiced naked Saison brewed with barley oats and rye. Free rise fermentation develops a light fruit and pepper, while the assertive hopping profile creates a dry finish.	10.5
Trinity Brewing	Next Big Thing	IPA Primitif. Brewed in collaboration with Vanish Farmwoods Brewery. Double dry hopped, aged in Chardonnay barrels with Pediococcus. An impressive sour IPA, coming in at ABV 16.6%.	16.6
Trinity Brewing	President's Club	IPA Primitif. 100 Original IBUs of fruity American hops, Spiced with Tangerine Zest and Coriander, Aged for long periods on a large amount of hand-processed Palisade harvest apricots and peaches.
Trinity Brewing	Certifiably Malchus	Biere De Garde. Bourbon barrel aged naked Biere De Garde. Double mashed and kettle boiled for over 24 hours to achieve a rich cooper color and concentrate malts.	9.2
Tröegs Independent Brewing	Mad Elf Grand Cru	If you know Tröegs, you know The Mad Elf. In your hands is the Director’s Cut. Tart Balaton cherries – loads of them – make all the difference. Bottle-conditioned and flush with notes of cinnamon and clove.
Tröegs Independent Brewing	2015 Bourbon Barrel-Aged Flying Mouflan	Barrel-Aged Barleywine. Flying Mouflan unlocks bold notes of hops dipped in candied sugar and rolled in cocoa nibs. We mature our Barleywine ale in oak barrels for over 6 months to soak in tangy raisin and infuse vanilla and chocolate decadence.
Tröegs Independent Brewing	Wild Elf	Wild Ale brewed with cherries. Wild Elf grows from deep roots, courtesy of our oak foeders and pure local flavor derived from wild yeast and PA-harvested Balaton cherries. Based on the Mad Elf recipe, Wild Elf goes through a long secondary fermentation in wood barrels, unveiling tart cherry pit and farmhouse bliss.
Tröegs Independent Brewing	Dear Peter	Wild Ale brewed with nectarines Brace for sour with a sweet, over-ripe nose. Brett for funk, lacto for pucker, and a spell on oak to bring it on home. We’ll take all those hailstorm-bruised nectarines.
TRVE Brewing	Dhumavati	Mixed culture smoked ale. Our in house mixed culture brewed with 100% beach smoked barley. Subtle smoke aroma that finishes with medium acidity and a mild funk. A nice balance of smoke and funk combine with the tartness of the mixed culture.	7.1
TRVE Brewing	Insect Warfare: Good Bugs Collaboration	Black Saison. Brewed with a roasted wheat that Troubadour Maltings roasted specifically for this beer. It is fermented with two saison strains, and dry hopped with English hops. Notes of chocolate, spicy and briny saison phenols, and blueberry.	6.3
TRVE Brewing	Wavering Radiant	American Young Spontaneous Ale. One-year old, unblended spontaneous ale fermented entirely from naturally occurring microbes caught in our coolship. Notes of pineapple, slight phenolic funk, and a light acidity	4.5
TRVE Brewing	Call to Arms Collab	Kuit collab with Call to Arms. Mixed Culture Spiced Kuit (oat-base; Dutch origin) Ale. Brewed with malted oats, fermented with our (TRVE) house culture, and spiced with bayleaf, rosemary, and yarrow. Notes of ripe apple, apricots, maple, and subtle rosemary in the finish.	5.1
TRVE Brewing	Ecate	Golden Mixed Culture with Grape Pomace. Using Sangiovese pomace, spent pressed grapes from wine, this is the third iteration of this release. Adding our golden mixed culture as the base makes the beer light, rosé in hue, with a medium acidity and a bright and dry finish	4.6
Two Roads Brewing	2015 20 Ton	A blonde barleywine- aggressively hopped with Northwest hops and made with heirloom malts. Named for our 20 Ton crane that adorns the middle of our 100-year-old building.	12
Two Roads Brewing	Two Juicy	Two Juicy is an unfiltered, cloudy New England style Double IPA that uses generous amounts of Hallertauer Blanc, Citra & Mandarina Bavaria hops. The result is a “juicy”, fully-charged DIPA with notes of grapefruit, pine, lychee, orange & tangerine against a soft malt backdrop	8.2
Two Roads Brewing	Clementine Gose	We kettle soured this ale in our own tanker truck trailer - a former milk tanker - that’s parked right in front of the brewery. The beer is a classic gose with a modern twist - we source and blend fresh Moroccan clementines from a local craft juicery. The result is a tart, juicy ale with a hint of salt and distinctive tang of refreshing clementine.
Two Roads Brewing	Espressway	Cold Brew Coffee Stout. In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/ Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device. The mixture is steeped for several days resulting in a true, cold-brewed coffee stout. Hop on the Two Roads Espressway!
Two Roads Brewing	Anniversary Beer	Our Honeyspot Road unfiltered wheat IPA aged in gin barrels.	8
Unibroue	La Fin du Monde	Belgian style Triple. The Nose has aromas of honey, spice, coriander,malt, and alcohol.Flavor is mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish.
Unibroue	Blonde de L’Enfer - 25th Anniversary	Strong Golden Ale. Brewed with a unique Belgian yeast strain, this sinfully smooth refermented specialty ale was brewed to celebrate our 25th anniversary. Blonde de L’Enfer (Blonde from hell) is Unibroue’s take on a classic style, the Belgian Strong Golden Ale.
Unibroue	Terrible	Belgian Style Quadrupel, a rich dark Belgian style ale that has rich aromas of fruits and spices and subtle dried fruit note reminiscent of dates and dried figs fruit flavors are complemented by rich almost port wine notes.
Unibroue	La Resolution	Belgian Style Strong dark ale. This special beer, described by our brewmaster as the Resolution you can keep has been cellared for 2 years and the flavors of ginger, dark toffee and anise have coalesced together to become a wonderful beer that is reminiscent of gingerbread.
Upland Brewing	Teddy Bear Kisses	Russian Imperial Stout. Slightly Sweet, with bold chocolate and dark caramel flavors which are complimented by subtle hints of fruit that evolve from additions of caramel malts and molasses.
Upland Brewing	Barrel Chested	Barley Wine aged in Willett Bourbon Barrels for 6 months
Upland Brewing	Coast Buster	Imperial IPA dry hopped twice with a blend of Simcoe, Amarillo, and Citra.
Upland Brewing	Darken	Spiced sour brown ale. Non-traditional use of magical spice blend of Star anise, grains of paradise, ginger, black pepper, coriander.
Upland Brewing	Revive	Wood Aged Sour Ale. Revive is a tart, tropical and refreshing blond sour ale, with whole pineapple and chamomile. Fun fact 1 pound of whole chunks per gallon of beer.	6
Upland Brewing	Black Raspberry	Wood Aged Fruit Sour. Black Raspberries harvested within 20 minutes of the brewery were aged on 1 year old basis (our sour blond) for an additional 3 months to create a beautiful ruby color with pink hues. Rich and black raspberry flavor and aromas.
Upslope Brewing	Tequila Barrel Aged Barleywine	In honor of our 500th batch of beer brewed at our main production facility, our brewers concocted a colossal Barleywine left to develop and morph for 11 months in Dulce Vida Anejo Tequila barrels. Sweet, caramel-rich malts tangle with floral, rose-like tequila notes to tame the burnt oak character and generous alcohol warming in this American Style Barleywine.
Upslope Brewing	Wild Christmas Ale with Black Raspberries	Sour Ale aged for ten months in Leopold Bros Maryland-Style Rye Whiskey barrels and soured with our house mixed culture, our brewers referemented our Wild Christmas Ale on 1,000 lbs of black raspberries for two months, creating our most fruit-forward Lee Hill Series offering to date. Notes of blackberry jam, blueberry and merlot complement the pointed tartness and subtle American oak character to neatly wrap up this holiday treat.
Upslope Brewing	Barrel Aged Imperial Stout with Chocolate and Bananas	Imperial Stout aged in first-use Leopold Bros Maryland-Style Rye Whiskey barrels, then conditioned on bananas and chocolate. Assertive oak and massive banana character, creamy body and a sweet finish. Dessert in a glass.
Ursula Brewery	Barrel Aged The Sacred Fire	Barrel Aged Wee Heavy. Our Scottish Wee Heavy aged in Laws Scale Rye Whiskey Barrels for 1 year. Notes of Carmel, Toffee, vanilla, hints of chocolate and raisins too. The barrel brings more vanilla and some slight coconut with a decent rye spice and boozy whiskey bite.	12
Ursula Brewery	The Sacred Fire	Scottish Wee Heavy. Notes of Carmel, Toffee, vanilla, hints of chocolate and raisins too.	12
Ursula Brewery	Coal Miners Delight Grisette	Light crisp and slightly tart, this small 4.8% Belgian style beer has big flavor is sure to delight the coal miner and layperson alike.	4.8
Ursula Brewery	Melismatic	Light crisp and slightly tart, this small 4.8% Belgian style beer has big flavor is sure to delight the coal miner and layperson alike.	5.5
Vail Brewing	Divine Intervention	Bourbon Barrel Belgian Double aged on Cherries and Cascara.
Vail Brewing	Wicked Smaht Juice	New England Double IPA. Juice to keep you wicked smaht....
Verboten Brewing	Rum Barrel Aged Mountain Man with Coconut	English Strong Ale Aged in Rum barrels with toasted coconut. First, we aged our award winning English Strong ale in Dancing Pines rum barrels for 6 months. We then added toasted coconut for rich, decadent flavors of Samoa cookies and rum cake. Single Cask, Cask Strength.	12
Verboten Brewing	Maiden of the Woods: Deep Cut	Red Wine barrel aged Imperial Saison. Aged for 16 months in Chateau Montelena Zinfandel barrels, this Imperial Saison is made with Belgian malts and fermented with a classic Belgian yeast. Flavors of stone fruits, mixed with the candied fruitiness and spice the wine barrels add, makes for a strong, yet delicate drinking ale. This single barrel was hand-picked for Big Beers and is cask strength.	9.5
Verboten Brewing	Tiramisu Little Nonsense	Bourbon Barrel aged Imperial Stout with ladyfingers, coffee, chocolate, vanilla and cinnamon. For our 5th Anniversary, we took our 2016 GABF medal-winning barrel aged stout and added ladyfingers, locally-roasted Ethiopian coffee, Sri Lankan cinnamon, cassia bark, vanilla, and Cholaca liquid cocoa nibs. This classic Italian-inspired dessert beer will make you remember how much you love your Momma. Blended strength.	10.8
Verboten Brewing	Cognac Double Barrel Grow Old With You	English Barleywine aged in bourbon and cognac. This English-style barleywine was first aged in bourbon barrels and then moved to age on French cognac staves. With intense flavors of dark fruits, caramel, vanilla, and cigar box with added subtle clover honey notes, this 13% ABV barleywine will warm you up, inside and out.	13
Verboten Brewing	Islay Little Nonsense	Imperial Oatmeal Stout aged in Ardbeg Scotch Barrels. We aged our award-winning Little Nonsense in Ardbeg Scotch barrels for over 6 months. If you are like our head brewer, who loves peated scotch, you will love this version that is as, he describes, “liquid campfire.” At unblended cask strength, it will make you crave these crisp, cold, Colorado nights	11.5
Verboten Brewing	A Little Thing Called Destiny	White Chocolate Wheat Wine. Our wheat wine, aged for 10 months in bourbon barrels with Ghana chocolate husks, cocao nibs, caramel, and vanilla. Our highest rated Untappd beer features white chocolate flavors followed by a shot of bourbon! Cask strength.	11.5
WeldWerks Brewing	Mexican Achromatic	Imperial Stout. Chewy and creamy with tons of chocolate malt, huge additions of flaked oats, cinnamon sticks, cacao nibs, cassia bark, and just a touch of vanilla beans, Mexican Achromatic is our homage to Mexican hot cocoa. We boil for more than 6 hours to achieve the unbelievably rich, chewy, thick mouthfeel of the base beer, which is made even more decadent by a generous addition of flaked oats. Finally, we aged the finished beer on Vietnamese and Mexican cinnamon sticks, Ghanan cacao nibs, Indonesian cassia bark, and Madagascar vanilla beans to recreate one of our favorite winter drinks, Mexican hot cocoa.	10
WeldWerks Brewing	Cookies & Cream Achromatic	Imperial Stout. Chewy and creamy with tons of chocolate malt, huge additions of lactose, Oreo cookies, cacao nibs, and just a touch of vanilla beans, Cookies & Cream Achromatic is dessert in a glass. We boil for more than 6 hours to achieve the unbelievably rich, chewy, thick mouthfeel of the base beer, which is made even more decadent by a generous addition of lactose sugar. Finally, we aged the finished beer on Oreo cookies, cacao nibs, and vanilla beans to accentuate all the delicious flavors of cookies and cream.	9.6
WeldWerks Brewing	Peanut Butter Cup Achromatic	Imperial Stout. Chewy and creamy with tons of chocolate malt, peanut flour, Reese’s peanut butter cups, and cacao nibs, Peanut Butter Cup Achromatic is dessert in a glass. We boil for more than 6 hours to achieve the unbelievably rich, chewy, thick mouthfeel of the base beer. We aged the finished beer on absurd amounts of Reese’s peanut butter cups, peanut flour, and cacao nibs in order to produce the beer embodiment of our favorite chocolate treat.	9.7
WeldWerks Brewing	Coffee Maple Achromatic	Imperial Stout. Chewy and creamy with tons of chocolate malt, huge additions of maple syrup, and enough coffee to balance, Coffee Maple Achromatic is our quintessential breakfast beer. We boil for more than 6 hours to achieve the unbelievably rich, chewy, thick mouthfeel of the base beer. We take the decadence to the next level with multiple maple syrup additions throughout the process, which are a perfect complement to the huge addition of freshly roasted Mama Nelly’s blend coffee from our friends at Zoe’s Cafe, which features four different roasts of the same single origin Peruvian beans.	9.8
WeldWerks Brewing	Rum Double Barrel Medianoche	Barrel Aged Imperial Stout. This special version of Medianoche was aged in a freshly emptied Breckenridge bourbon barrel for 10 months, then racked into a freshly emptied rum barrel and aged for an additional 10 months.	15.5
WeldWerks Brewing	Cherry Truffle Medianoche	Barrel Aged Imperial Stout. We took our Cherries Jubilee Medianoche, which was aged in a 2016 Woodford Reserve Master’s Collection brandy barrel for 12 months, then aged on tart red cherries, sweet black cherries and Madagascar vanilla beans, and blended it with a single barrel batch of Medianoche aged in an Old Elk bourbon barrel for 14 months, then aged the entire blend on milk chocolate and cacao nibs.	14.9
WeldWerks Brewing	Grisette	Belgian-style session ale brewed with Pilsner malt, flaked wheat, and white wheat malt.	4.1
WeldWerks Brewing	Single Barrel S'mores Medianoche	Barrel Aged Imperial Stout. Single barrel batch of Medianoche aged for 14 months in an Old Elk bourbon barrel, then aged on cacao nibs, milk chocolate, toasted marshmallows and graham crackers.	14.5
WeldWerks Brewing	White Chocolate Cinnamon Latte Blonde Stout	Blonde Stout brewed with lactose, white chocolate, Guatemalan coffee, and Vietnamese cinnamon sticks.	7.2
WeldWerks Brewing	Extra, Extra Juicy Bits	New England-Style Double IPA. New England-Style Double IPA with more than 13 lbs per barrel of Citra, Mosaic, and El Dorado hops.	8.4
WeldWerks Brewing	Branded Flannel	Milk Stout brewed with lactose, Cocoa Puffs cereal and maple syrup	7.1
WeldWerks Brewing	Fruity Bits Grapefruit	New England-style IPA brewed with nearly 6 lbs per barrel of Citra, Amarillo and Simcoe hops, grapefruit puree and grapefruit zest.	7.2
Westbound & Down Brewing	Barrel Aged Posse Riot	Russian Imperial Stout. Aged 6 months in Breckenridge Bourbon Barrels, this behemoth of a beer is packed dark ale magic. Sweet toast, burnt sugar, black liquorish, and oak leave you with no doubt of this beers bourbon backed strength
Westbound & Down Brewing	Vers L’Ouest Tripel	(French for Westbound) Brewed with Westmalle Trappist yeast and copious amounts of Pilsner malt resulting in a smooth, easy-sipping ale with a highly fruity nose and tastes of black pepper, cloves and water crackers.
Westbound & Down Brewing	Golden Sour with Palisade Peaches	Belgian Golden Sour
Wiley Roots Brewing	TRYGonometry	A Mixed Culture Golden Farmhouse ale, fermented in Sangiovese wine foeders & aged on one pound per gallon of tempranillo wine must.
Wiley Roots Brewing	Mosaic Dry Hopped Funk Yo Couch	Mixed Culture Brett. Tart Farmhouse Saison, with brettanomyces captured from the wild and dry hopped with Mosaic hops.
Wiley Roots Brewing	Galaxy Dry Hopped Funk Yo Couch	Mixed Culture Brett. Tart Farmhouse Saison, with brettanomyces captured from the wild and dry hopped with Australian Galaxy hops.
Wiley Roots Brewing	Cinnamonstah	Imperial Pastry Stout. Imperial sweet stout with Saigon Cinnamon.
Wiley Roots Brewing	Oak Rebellion	Fruited Belgian Sour. Aged in neutral oak barrels for over 14 months with souring bacteria, two saison yeast strains, and two brettanomyces strains. After the aging period, the base was further aged on second use Palisade peaches and blackberry purée. Peach aromatics dominate the initial impression of this beer, with juicy, jammy berry goodness following through in the finish.
Wiley Roots Brewing	Margs	Blended Dark Sour. This beer has some ominous origins: we started with a two year old, tequila barrel aged strong stout with an assertively dry and spirit filled finish. To this, we blended in a one year old, tequila barrel aged golden sour and a small amount of young, strong stout. An addition of sea salt, cacao nibs and a citrus concoction brought this beer to life. Tequila aromatics are dominant in the foreground, quickly followed with light citrus notes. Surprisingly savory with tequila, citrus and tart characteristics throughout, this offering brings a new appreciation with every sip
Wit's End Brewing	Jean-Claud Van Blonde	Belgian Blond Ale is inspired by the action hero in all of us. The lighter malts give this beer its color and soft grainy flavors. The yeast provides some fresh dough, banana, pineapple and clove aromas to dazzle the senses. Although easy drinking, there is soft and surprising intensity just like the ancient Dim Mak technique. (2014 Bronze World Beer Cup Medal Winner and 2014 Gold GABF Medal Winner for Belgian-Style Blonde Ale or Pale Ale)	6.8
Wit's End Brewing	Ugly Sweater	Brown Belgian Winter Ale. Ugly Sweater is a random mixture of things that appear to be working together in some kind of plan. Loosely based on an English brown ale recipe, we throw in some knick knacks like roasted pumpkin seeds, palm sugar, and peace on earth. Its rich caramel maltiness is like drinking a Sugar Daddy® and the roasted pumpkin seeds create a creamy nutty texture. Thanks to a Belgian yeast strain, the huge cinnamon and clove notes come through and balance the sweetness, creating a “spicy” winter ale without actual spices. So, bundle yourself up in an Ugly Sweater and have a happy holiday season!	6.8
Zwei Brewing	Sioux	Imperial IPA. Fruity Hop aroma atop a medium Malt backbone.	9.2
Zwei Brewing	Saluu	Belgian Dark Strong. Espresso and Chocolate infused Dark strong ale.	10.2
Zwei Brewing	Zwei Eisbock	Eisbock. A classic toasty malt bomb with a dry finish.	10.5
Zwei Brewing	Golden Hammer	Belgian Golden Strong. Juicyfruit aroma with dry peppery finish.	10.9

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