No Comments
“Paired with Samoas! A fun, new brewery in Chantilly, Va.” – Stacey Goers 
“Bourbon barrel aged coffee beans in this breakfast stout makes it super strong, bitter and delicious. Reubens brews killing it.” – Hannah Carlson 
“Weyerbacher beer in cans?! This Pale Ale was pretty tasty and hit the spot after putting the kids to bed.” – Dan Bortz
What We’re Drinking | March 9, 2018
The PorchDrinking staff was so busy drinking and writing about great beer that they didn’t even have time to send us their photos! Luckily, we have a few powerful multitaskers in our midst who sent these glorious beers for us to ogle. Grab a sticky note and prepare to take some brief notes. This is What We’re Drinking.
Chocolate Oak Aged Yeti | Great Divide Brewing Company
Mosaic Single Hop IPA | Tombstone Brewing Company
Mango-infused White Ale | Ono Brewing Company
Breakfast Stout, Barrel-Aged Coffee Edition | Reuben’s Brews
Wingman | Weyerbacher Brewing
Related Posts
PorchDrinking’s Weekly Denver Beer Beat | April 4, 2018... April 4, 2018 | Jeremiah Cornelius
The Weekly Buzz | February 10 – 16 February 17, 2017 | Dan Bortz
The Weekly Buzz | September 8 – 14 September 15, 2017 | Dan Bortz
Interstate Adventure on a Spontaneous Ale in the American Southwest... February 22, 2019 | Asa Stone
Submit a Comment