Throughout my years of visiting breweries, attending beer festivals and covering the industry, one thing has become abundantly clear, Coloradoans are spoiled when it comes to beer. This assertion is none more evident than the collection of talent that’s assembled each year at Big Beers Belgians and Barleywines and this year’s 20th anniversary pour list is no different.

Over the past 20 years, Big Beers has grown to become one of the country’s premier holistic beer festivals. Stemming from organizers Laura and Bill Lodge’s passionate approach toward curating the best talent, while also going above and beyond in ensuring the best attendee experience, Big Beers has come to capture the essence of what it takes to throw the ultimate beer lover’s weekend, ranging from a star-studded cast of brewers to an elite level lineup of beers, intimate brewers dinners, premier educational seminars, other extracurriculars like beer & this year’s 20-year Reunion event, all to the backdrop of some of the most stunning mountain vistas and world-class skiing resort.

Before we dive into this year’s list, it’s important to note that this is just a preliminary look at what’s most likely to be poured at the festival and that all beers and breweries are subject to change. With that in mind, let’s touch on what we’re most excited about.

Tickets are Still Available for the 2020 Big Beers Belgians and Barleywines Festival

Big Beers, as the name would indicate, continues the trend of barrel-aged Stout-heavy fests. However, what is most exciting about several of this year’s entries, is the emphasis on blending different types of barrels to yield a more complex resulting beer. Such is the case with WeldWerks Medianoche Premier Vol. 1, which includes aging the beer in a variety of bourbon, apple brandy, brandy, rye, and Jamaican rum barrels, and Burns Family Artisan Ale LawHammer Solar Eclipse which begins in Laws Whiskey Barrels and is then finished in Deerhammer Single Malt Whiskey barrels, or Boulevard’s Brandy Land, which sees time in both apple brandy casks and bourbon barrels.

Other intriguing Stouts involve familiar collaborations, such as Cellarmaker Brewing Ocean of Storms, which is a collaboration with the prolific Horus Aged Ales, Work From Work, Outer Range’s collab with Cerebral, and Thrillerzzz from Mikerphone Brewing, which was made in collaboration with Forager Brewery.

More within the Stout category that we’re excited to try include, Alvarado Street’s Dark Libations #2 Rum Barrel-Aged Imperial Stout with vanilla, coconut, and macadamia nuts, Amalgam’s Festival Suit, a Bourbon Barrel-Aged Imperial Stout with coconut, chocolate, pecan, and vanilla, Du Hast Cake from Wiley Roots, and pretty much everything from Transient Artisan Ales, who will be making their Big Beers debut with three variants of their F— Barrel-Aged Imperial Cream Stout, along with a pair of Wild Ales and a Barrel-Aged Barleywine. Kane Brewing which has been a long-time leader in barrel-aged Stouts is bringing Anniversary Ale 2922, a Blend of Barrel Aged Stouts and Porters with bourbon vanilla beans and cinnamon, Highland Park Brewery is bringing 504, a Barrel-Aged Neapolitan Imperial Stout with a touch of cinnamon, heaps of cacao nibs, strawberries, and vanilla. And after all the success Knotted Root has had in hazy IPA’s we’re curious to try their first Stout release in Precious Birthday Fudge.

However our all-time can’t miss within this category remains Side Project’s Beer : Barrel : Time.

Moving on to the Strong Ale / Barleywine category, Sam Adams has become a perennial must-visit as the fest for Triple Bock and Utopias. This year’s Utopias is even more intriguing as it was aged in Aquavit, Carcavelos, and Ruby Port barrels and finished in Cognac and Madeira. While we typically rave about Rowley Farmhouse Ales for their wild/sour program, we’ve been dying to try Body Isn’t Life, their Barleywine collab with Pipeworks since we got a sneak preview in the tank while visiting them over the summer. Another Barleywine collab we’re excited to try is Cerebral’s collab with Fort George, Cosmic Vertigo. 

External Events Round-Up for 2020 Big Beers Weekend

Liquid Mechanics, who have been quietly slaying the clean barrel-aged game for some time is bringing Pocket Full of Shells, a Bourbon Barrel Aged Barleywine with Toasted Coconut and Vanilla. And two breweries who’ve really been picking it up as of late in the specialty beer game who we’re excited for are, Ska Brewing and their Old Fashioned, a cocktail-inspired barrel-aged Strong Ale, and New Image for, Wood, their Barleywine aged in Spanish Cedar.

On the wild and sour end of the spectrum, I’ve learned to trust in the more reliable producers. As such the immediate standouts include, Jester King Brewing, who will showcase Spon Syrah & Sangiovese, Casey Brewing & Blending who will have 10 entries including Vanilla Jammy, Leaner, and Funky Blender Preserves – Raspberry & Cherry & Vanilla. Culture Beverage will make their Big Beers debut as a distributor to bring a pair of gems from 3 Fonteinen. We’re also excited to dive further into Fremont’s Black Heron Project series with their Virtue foeder-aged Golden Sour.

I’ve also learned never to sleep on Atom Brewing, who will be bringing their 3 Year Anniversary Blend. This year, Black Project is bringing Skyhawk, a rum and gin barrel-aged blended Wild Ale with raspberries. We’re also intrigued by newcomers The Referend Brewery and their Mont Sainte-Victoire, their Spontaneous Saison aged in Rosé and Pinot Noir barrels before refermentation on fresh white peaches for an additional six weeks. We’re always excited for Wiley Roots‘ Funk Yo Couch series and this year’s Double Citra Double Galaxy Funk Yo Couch is no different. And you cannot miss Westbound & Down’s Metaberry + Cognac and Vanilla, which we named one of the best beers of 2019.

A few rising breweries who can’t be missed in the category include Primitive Beer, continue to wow each with each and every release, they’ll be bringing Shibbleshabble and Harbored in the Fuzz, which are both can’t miss spontaneous beers. Peter Bouckaert’s Purpose Brewing will make their Big Beers debut with Smoeltrekker #061, a Dark Barrel-Aged Saison with Cinnamon, toasted marshmallow, graham cracker, and plum flavors. The aforementioned Rowley Farmhouse Ale will have Cote d’Or – Pinot Noir, a Pinot Noir Barrel-Aged Wild Ale conditioned on honey, and virtually everything from Speciation Artisan Ales will impress but we’re most excited about Allopatric, a Sour Ale Aged in Wine & Mezcal Barrels with Frontenac Grapes, and Mutation Meltdown, a Rye Whiskey Barrel-Aged Dark Sour w/ coffee, vanilla, cocoa nibs & orange zest.

Tickets are Still Available for the 2020 Big Beers Belgians and Barleywines Festival

And finally, in the catch-all category of hoppy beers & Lagers, Cellarmaker has an intriguing entry in Ancient Idols, a Helles lager co-fermented with whole cluster Vermentino grapes, as does Three Barrel Brewing, who is bringing Savvy, a Rum Barrel-Aged Coconut Lager. On the topic of unique barrel-aging, Bootstrap Brewing is already underrated when it comes to their Wreak Havoc Imperial Red Ale, but they’re bringing a version that’s been aged in a PX Sherry/Bourbon Barrels.

We’re excited to try Fiction Beer Company’s Fan Fiction, collab with CO:NE IPA & Hazy Haze, a local Facebook group dedicated to Colorado hazy IPAs. And don’t sleep on Mash Labs, who we named as one of the best rising breweries in Colorado, will have both their Imperial Crispi Boi Pilsner and Double New England IPA.

External Events Round-Up for 2020 Big Beers Weekend

And now your full 2020 Big Beers Belgians and Barleywines Pour List

(Special thanks to Sami Hartman for her work in creating this pour list)

Brewery Name	Beer Name	Description	ABV
14er Brewing	Brut Double Mt. Massive IPA	Brut Double IPA dry-hopped with El Dorado, Mosaic and Azacca.	10
14er Brewing	2019 Russian Imperial Stout	Whiskey Barrel-Aged Imperial Stout with ancho chili's, coffee, and cacao nibs.	11
14er Brewing	Double Cask Russian Imperial Stout	RIS aged for 9 months in Colorado Single Malt barrel, then finished in Bear Creek Wheated Bourbon cask for an additional 2 months.	12
14er Brewing	Double Cask Coffee Russian Imperial Stout with Coffee	Green natural process Ethiopian coffee beans were aged in Bear Creek Bourbon barrels for several months then the coffee was roasted and added to Russian Imperial Stout, that was barrel finished in the coffee barrel.	12
14er Brewing	Brut Brettathon	Bear Creek Wheat Whiskey Barrel Aged: Brut Double IPA & Kettle Sour Blend fermented with a house three strain Brettanomyces blend.	7.5
21st Amendment	Monk's Blood	Dark Strong ale aged with Figs, Cinnamon, Vanilla, and Oak	8.3
21st Amendment	Lower De Boom	American-style Barleywine	11.5
21st Amendment	There's Money in the Cocoa Banana Stout	Imperial Milk Stout	8
4 Hands Brewing Co	Barrel Reserve Single Origin	Bourbon Barrel-Aged Imperial Stout.	11.5%
4 Hands Brewing Co	Secret Handshake	Barrel-aged Imperial Stout with boysenberries	10.50%
4 Hands Brewing Co	Madagascar Coconut and Cacao	Bourbon barrel-aged Imperial Stout with coconut and cacao nibs	9%
4 Noses Brewing Company	Jazz Lounge	Blend of Koelship inoculated, wine barrel fermented witbier and foeder-matured golden sour ale.	7.7
4 Noses Brewing Company	Toasted Coconut BMF	Barrel Aged Imperial Stout with Toasted Coconut	11.50%
4 Noses Brewing Company	Something Hip	2018 Wild Ale brewed with Roussanne grapes and aged in a Roussanne Barrel	5.80%
Accomplice Beer Company	Pilz Czar	German-style Pilsner	5
Accomplice Beer Company	Resolution Breaker	Collaboration with Great Divide Belgian Dubbel with Caliente Hops	7
Accomplice Beer Company	Krimson King	Imperial Amber Lager	7
Accomplice Beer Company	Burro Bucker	Double Imperial IPA with Mosaic and Simcoe Hops	9.3
Accomplice Beer Company	Sol Dance Wheat	Belgian Witbier	5.4
Alaskan Brewing Co.	Imperial Bock	Imperial Bock	12.5
Alesong Brewing and Blending	Terroir: Pinot Gris	Wine grape-matured farmhouse ale. Freshly pressed 2016 Pinot Gris juice from King Estate Winery was added to this farmhouse ale to co-ferment in French oak.	7.10%
Alesong Brewing and Blending	Rhino Suit: Raspbery	A blend of rich imperial stouts co-fermented with Oregon-grown raspberries and matured in freshly emptied bourbon barrels.	11.10%
Alpine Dog Brewing Co	Dyatlov Pass Incident	Bourbon Barrel-Aged Imperial Stout	12.6
Alpine Dog Brewing Co	French Toast "Dyatlov Pass Incident"	Bourbon Barrel Aged Imperial Stout conditioned on Cinnamon, Vanilla beans, and Maple	12.6
Alpine Dog Brewing Co	100% That Peach	Belgian Style Tripel fermented with Peaches and Marsanne Wine Grape Juice	9.5
Alpine Dog Brewing Co	Chardonnay BA "Ski Naked"	Brett Saison aged in Chardonnay Barrels	6.9
Alvarado Street Brewery	Anniversary No. 5	Heaven Hill, Four Roses bourbon & Woodford Rye whiskey barrel-aged Imperial Stout	15%
Alvarado Street Brewery	Dark Libations No. 2	Imerial Stout Aged in Bourbon & Maple Syrup Barrels	16.4%%
Alvarado Street Brewery	Sharky Waters	Enlgish Barley Wine aged in Cognac Barrels. Collaboration with Horus Aged Ales	14.50%
Alvarado Street Brewery	Chop N Scrape	Bourbon barrel-aged Imperial Stout with Vanilla	13.00%
Alvarado Street Brewery	Motor Oil No. 6	Imperial Stout with Peanut Butter and Chocolate	11.00%
Alvarado Street Brewery	Dark Libations # 2	Rum barrel-aged Imperial Stout with vanilla, coconut, and macadamia nuts	18.00%
Amalgam	Table Table	Table Beer fermented and aged in oak puncheons, dry-hopped with Citra & Mosaic.	3.30%
Amalgam	Gin Pyramids	Gin barrel-aged Saison with apricots	5.20%
Amalgam	Festival Suit	Bourbon barrel-aged Imperial Stout with coconut, chocolate, pecan, and vanilla	13.80%
Angry James Brewery	Angry Buffalo Bourbon Dream	Bourbon barrel-aged Imperial Brown Ale brewed with chocolate malt, a touch of Mexican Coffee.	9.5%
Angry James Brewery	Norwegian Farmhouse	Saison with Kviek yeast	7.60%
Artisanal Imports - Cuvee de Noel	Cuvee de Noel	Spiced Strong Ale	9.00%
Artisanal Imports - Cuvee Prestige '17	Cuvee Prestige '17	Flanders Red	7.60%
Artisanal Imports - Kwak	Kwak	Strong Belgian amber ale	8.40%
Artisanal Imports - Omer	Omer	Blond	8%
Artisanal Imports - Quadrupel	Quadrupel	Quadrupel	10.00%
Artisanal Imports - Rodenbach	Rodenbach Classic	Flanders Red	5.2
Artisanal Imports - Rodenbach	Rodenbach Fruitage	Flanders Red with Cherries and Elderberries	4.2
Artisanal Imports - Tripel Karmeliet	Tripel Karmeliet	Tripel Karmeliet is a classic golden Belgian Tripel with a distinct character from the use of three grains.	8.40%
Atom Brewing Company	3 Year Anniversary Blend	Mixed culture ale, aged 1,2 and 3 to create this blend. Bottled conditioned for 6 months..	6.5%
Atom Brewing Company	Atom's Apple	Barrel aged Wild Ale blended with apple juice	6.50%
Atom Brewing Company	Kriek	Barrel aged wild alerefermented on three pounds per gallon of Montmorency cherries.	7.00%
Avery Brewing Co.	Imperial Stoutwork Orange	Bourbon and whisky Barrel Aged Imperial Stout with orange peel, cacao nibs, and cardamom.	15.7%
Avery Brewing Co.	Rocky Mountain Olsons	Small batch, brewery-only release is a Bourbon Barrel Aged treat with milk chocolate malted milk balls.	16%
Avery Brewing Co.	Old Grumbler	Run barrel-aged Old Ale	17.20%
Avery Brewing Co.	Pear of Peaches	Double IPA	9%
Baere Brewing Company	Baere-liner Weisse	Traditional Berliner Weisse. Soured overnight with our hour lactobacillus culture and mixed-culture fermented in stainless steel with the culture and yeast.	4.3%
Baere Brewing Company	Saison	House Saison fermented with a French Saison yeast and a mis of Brettanomyces	5%
Baere Brewing Company	Frambruin	Barrel-aged Sour Brown with Raspberries	7.40%
Baere Brewing Company	Because 7 8 9	Hazy IPA w/ El Dorado, Azacca & Idaho 7 hops. Party.	7.00%
Baere Brewing Company	Fordi Seven Åtte Ni	Hazy IPA fermented with Kweik yeast and hopped w/ Idaho 7	7.00%
Ballast Point	Victory at Sea	Vintage 2018 High West Whiskey barrel aged Imperial Coffee/Vanilla Porter	12.2%
Ballast Point	Sour Wench	Sour Ale with Blackberries	7%
Barrel + Beam	Terre a Terre	A French sourced, classically styled saison.	6.5%
Barrel + Beam	Golden Partager	Barrel-aged Brett Saison	7.50%
Barrel + Beam	Star Plum Stout	Oat-stout soured in rum barrels and aged on plums	7.50%
Barrel + Beam	Northwoods Hospitality	French oak wild ale finished on pineapple, Montmorency cherry and midget raisins.	11.20%
Barrel + Beam	Terre Magique	Wild Saison with blackberry and black currant	7.70%
Barrel of Monks Brewing	Father Christmas	Spiced seasonal Winter Ale.	10%
Barrel of Monks Brewing	Parade of Souls 2019	Imperial Stout	10.20%
Barrel of Monks Brewing	Den of Sins	Bourbon barrel-aged Belgian Imperial Stout	11.50%
Barrel of Monks Brewing	Rockin' Monk	Dark Strong	9.00%
Barrel of Monks Brewing	Grand Cru	Grand Cru
Beachwood Brewing & Blendery	Funk Yeah	Gueuze inspired beer that is blended once each year using carefully selected barrels ranging from 1 to 3+ years old.	6.50%
Beachwood Brewing & Blendery	We Are Who We Pretend to Be	Gueuze-inspired, 100% Spontaneously Fermented	6.60%
Beachwood Brewing & Blendery	Funk Yeah Raspberry	Gueuze-inspired W/ Raspberries	6.20%
Beachwood Brewing & Blendery	Mocha Machine	Imperial Coffee Chocolate Porter	9.20%
Beachwood Brewing & Blendery	Double Gator	Double IPA with Mosaic	9.50%
Bell's Brewery	Vanilla Black Note	Vanilla Stout aged in bourbon barrels.	11.30%
Bell's Brewery	Expedition Stout	Russian Imperial Stout.	10.50%
Black Bottle Brewery	Too Many Quads	Bpurbon barrel-aged Belgian Style Quadrupel with Tart Cherry.	11.5%
Black Bottle Brewery	Angry Elf	Bourbon barrel-aged American Strong Ale brewed with brown sugar, maple syrup, cinnammon, molasses, and honey	10.40%
Black Bottle Brewery	Imperial Coconut Brown	Imperial Brown Ale brewed with coconut	9.20%
Black Project Spontaneous and Wild Ales	Skyhawk	A rum and gin barrel aged blend wild ale with raspberries.	7%
Black Project Spontaneous and Wild Ales	Brand Cygnus	MT Lambic inspired ale blended with Montmorency and Balaton cherries.	7.68%
Black Project Spontaneous and Wild Ales	Experimental 5	Barrel Aged Golden Sour	6.50%
Blackberry Farm Brewery	Barrel Series 001	Oak-aged Belgian-style pale ale blended with young American pale ale.	7.20%
Blackberry Farm Brewery	Beans of the Stone Age	Robust Coffee Porter	7.80%
Blackberry Farm Brewery	En Honneur de Toi	Imperial Saison	8.20%
Blue Moon RiNo	Barrel-Aged Russian Imperial Stout	Imperial Stout aged in a combination of Wheat Whiskey, Rye Whiskey, and Bourbon barrels for 8 months keg conditioned since 2017	12
Blue Moon RiNo	Luxe Imperial Kriek	Imperial Sour aged in LAWS Rye Whiskey barrels for over a year, then conditioned on fresh Colorado cherries for another 6 months	9.7
Boggy Draw Brewery	MACH_V	Imperial Porter brewed with Maple Syrup, Almonds, Cinnamon, Honey and Vanilla beans.	10%
Boggy Draw Brewery	Elkspresso Stout	Coffee Stout	7.20%
Bonfire Brewing	Good Boy	Black & Chocolate malts; infused 48 hours with Madagascar vanilla beans. Peanut butter flavoring added in secondary.	9%
Bonfire Brewing	10w80	Barrel-aged Imperial Stout	10%
Bonfire Brewing	Kilt Dropper	Scotch Ale	7.50%
Bonfire Brewing	Colonel's Stash	Barrel-aged Rye Ale	10%
Bootstrap Brewing	PX Wreak Havoc	Imperial Red Ale aged in a PX Sherry/Bourbon Barrel	8.50%
Bootstrap Brewing	Zeus!	Imperial Stout	14.00%
Bootstrap Brewing	Salted Caramel Nut Porter	Porter with Salted Nut Rolls and Sea Salt	7.00%
Bootstrap Brewing	Shackin’ Up WreakKriek	Blend of Imperial Red and Cherry Kriek	7.00%
Boulevard Brewery / Duvel USA	Smooth Fuzz	Belgian-style ale aged in oak barrels and foeders for up to 36 months. Fermented with house lactobacillus and Brettanmyces cultures and rested on whole apricots prior to bottling.	8%
Boulevard Brewery / Duvel USA	Plaid Habit	Double-mashed imperial brown ale aged 18 months in freshly drained 10-year Canadian rye whisky barrels.	13.9%
Boulevard Brewery / Duvel USA	Brandy Land	Double mashed imperial stout aged 12 to 24 months in apple brandy casks and bourbon barrels.	12.50%
Brasserie D'Achouffe / Duvel USA	Cherry Chouffe	Belgian Brown Ale, with cherries.	8%
Breckenridge Brewery	Holidale	Whiskey barrel-aged Christmas ale	10.50%
Breckenridge Brewery	Spiced Winter Ale	Spiced Winter Warmer	8.00%
Breckenridge Brewery	Imperial Vanilla Porter	Rum barrel-aged Porter with vanilla	12.50%
Breckenridge Brewery	472 Double IPA	Double IPA	9.00%
Brewery Ommegang / Duvel USA	Double Barrel Dubbel	Abbey Ale aged for six months in a mix of bourbon and brandy casks.	9.90%
Brewery Ommegang / Duvel USA	Saisonztraminer	Farmhouse saison blended with Gewurztraminer grape juice.	6.70%
Brewery Ommegang / Duvel USA	Three Philosophers: Blueberry Coffee	Blend of quadrupel and Belgian Kriek, brewed with both blueberries and coffee.	9.70%
Broken Compass Brewing	Imperial Coconut Porter	A bigger, bolder take on our wildly popular Coconut Porter. ~10% and bursting with coconut flavor blended with smooth chocolate malts.	10.5%
Broken Compass Brewing	Snow-blind	Double IPA brewed with a grip of Centennial, and an enormous dry hop of Chinook, Amarillo, and Mosaic.	8.20%
Broken Compass Brewing	Barrel Aged Belgian Golden Strong Ale	Merlot barrel-aged Belgian Golden Strong	10%
Broken Compass Brewing	Barrel Aged Fabulously Delicious Finely Hopped	Barrel-aged Imperial Stout	TBD
Brooklyn Brewery	Black Chocolate Stout	Winter’s Bane. Firebuilder. Garrett Oliver’s “résumé beer.” The Big One. Whatever you call it, never fail to recognize the power and elegance of the legendary Black Chocolate Stout.	10%
Brooklyn Brewery	K is for Kriek (2015)	Kriek - finished with Brett and Champagne Yeast	10.10%
Brooklyn Brewery	Black Ops (2016)	Barrel Aged Imperial Stout	11.60%
Bruz Beers	Wolken Tripel	Tripel	9.50%
Bruz Beers	Sèrènètè Grand Cru	Quad	13.20%
Bruz Beers	Hellraiser	Strong Golden Ale	12.50%
Bruz Beers	Currant Sèrènètè Barrique	Whiskey barrel aged Quad with black currants	13.60%
Bruz Beers	Whak	Strong, amber Belgian-style ale	9.2%
Bruz Beers	The Reindeer	Kveik Saison	5.00%
Bruz Beers	The Queen	Saison	5.50%
Burns Family Artisan Ales LLC	LawHammer Solar Eclipse	LawHammer Solar Eclipse is a 19.5% ABV Russian Imperial Stout. Barrel-aged first in Laws Four-Grain Bourbon Barrels then in Deerhammer Single Malt Whiskey barrels.	19.50%
Burns Family Artisan Ales LLC	Petit Jete	Petite Saison	4.50%
Burns Family Artisan Ales LLC	Auld Lang Syne	Brandy Barrel Aged Barleywine	16.50%
Burns Family Artisan Ales LLC	Show Don't Tell	Tripel	9.9%%
Canarchy - Cigar City Brewing	Marshal Zhukov	Russian Imperial Stout	11.8
Canarchy - Perrin Brewing	Caesar's Gimp	Imperial Red Ale fermented with Cabernet Sauvignon grape juice aged in California Merlot oak wine barrels.	13.2
Canarchy - Squatters	Tropical Hop Rising	Double IPA	9
Canarchy - Wasatch	Devastator	Doppelbock	8
Cannonball Creek Brewing Company	Chain Shot	Dubbel	7.7%
Cannonball Creek Brewing Company	Machairodus	Imperial Stout	10.8
Casey Brewing and Blending	Vanilla Jammy	Our collaboration with Side Project. We took a few barrels of Jammy and added whole Madagascar vanilla.	7%
Casey Brewing and Blending	Funky Blender Preserves - Peach and Raspberry	Barrel-aged sour with raspberries and peaches	7%
Casey Brewing and Blending	Raspberry Casey Family Preserves	Barrel-aged sour with raspberries	6%
Casey Brewing and Blending	Funky Blender Preserves - Raspberry & Cherry & Vanilla	Barrel-aged sour with raspberries, cherry, and vanilla	7%
Casey Brewing and Blending	Bourbon East Bank Preserves - Cherry & Vanilla	Barrel-aged sour blended with cherries and vanilla	6.50%
Casey Brewing and Blending	Leaner	Collaboration with Side Project. Sour ale blended with peaches	7%
Casey Brewing and Blending	Funky Blender Preserves - Plum Cuvee	This is a blend of our favorite plum beers we made from the 2019 harvest. Contains Laroda and Elephant Heart plums, Pluots and Benton cherries.	7%
Casey Brewing and Blending	Funky Blender Preserves - Laroda Plum	Sour Ale with Laroda plums	7%
Casey Brewing and Blending	Rum Barrel Aged East Bank/Biere de Garde	Rum Barrel-aged blended ale	6.50%
Casey Brewing and Blending	First Solo	Sour Ale	6.00%
Cellar West Artisan Ales	Farmer's Breakfast	Sour Imperial Stout with Lactose, Coffee, & Maple Syrup	10
Cellar West Artisan Ales	Special Herbs Vol. 2	Saison aged in oak barrels with wild yeast and aged on lavender	6.5
Cellar West Artisan Ales	Feed Your Head	Brett Saison dry hopped with Mosaic & Ekuanot	9
Cellarmaker Brewing	Vastness of Space	Imperial Stout	9.8%
Cellarmaker Brewing	Vastness of Space - Latte	Stout with Coffee & Lactose	9.8
Cellarmaker Brewing	Strawberry Oblivion	Oak-aged Sour Blend with 800 lbs of Strawberries added.	6.5
Cellarmaker Brewing	Ancient Idols	Helles lager co-fermented with whole cluster Vermentino grapes.	5.5
Cellarmaker Brewing	Beer/ Wine Hybrid	Beer/ wine hybrid co-fermented with wine must	8
Cellarmaker Brewing	Ocean of Storms	Collab with Horus Brewing. Bourbon Barrel-Aged Stout	14
Cerebral Brewing	Vanilla Sled God	Collaboration with Horus Aged Ales. Imperial Coffee Stout with Jamaican Coffee aged in whisky barrels for then conditioned it on 1.5lbs of Ugandan vanilla beans	13%
Cerebral Brewing	Coconut Sled God	Collaboration with Horus Aged Ales. Imperial Coffee Stout with Jamaican Coffee aged in whisky barrels with 25lbs of toasted coconut per barrel	13.10%
Cerebral Brewing	Common Ancestry	Oak Aged Sour with Nectarine and Apricot	5.50%
Cerebral Brewing	Cosmic Vertigo	Collaboration with Fort George. Barrel-aged Barleywine.	12.50%
Cerebral Brewing	Scam Likely - Strata	Single hopped Strata Double IPA	8.50%
Cerebral Brewing	International Waters	Foeder Pilsner	5.50%
Chain Reaction Brewing	Scotch Barrel-Aged Belgian Rye Stout	Imperial Stout aged for over 1 year in Scotch barrel	10.5%
Chain Reaction Brewing	Belgian Rye Stout	Imperial Belgian Stout	8.50%
Chain Reaction Brewing	Pink Peppercorn Saison	Classic Saison that is brewed with pink Peppercorn, coriander and a touch of honey malt	7.30%
Chrysalis Barrel Aged Beer	The Hunter	Traditional Saison aged in neutral oak barrels with a house mixed culture for six months aged on200 lbs of freshly picked Local, Organic, whole Bing Cherries for an additional 6 months.	5.9
Chrysalis Barrel Aged Beer	Oud Bruin	Oud Bruin aged in neutral oak barrels with our house mixed culture for 12 months.	5
Chrysalis Barrel Aged Beer	Sour Chamomile Saison	Traditional Saison aged in neutral oak barrels with a house mixed culture and Chamomile flowers.	4.9
Crooked Stave Artisan Beer Project	Gift of Time	Imperial Stout Aged in Heaven Hill & Angel's Envy Bourbon Barrels for 3 Years	13.8
Crooked Stave Artisan Beer Project	Adambier	Dortmunder Sour Altbier Aged in Bourbon Barrels	9.2
Crooked Stave Artisan Beer Project	Nightmare on Brett Aged in Leopold Bros Whiskey Barrels	Dark Sour Ale Aged in Leopold Bros Whiskey Barrels	9.6
Crooked Stave Artisan Beer Project	Serenata Notturna Aged in Laws Secale Rye Barrels	Belgian Style Golden Sour Ale Aged in a Single Laws Secale Rye Barrel	12
Culture Beverage - 3 Fonteinen	Oude Geuze Armand & Gaston	Blend of one-, two-, and three-year old traditional lambics.	5.5%
Culture Beverage - 3 Fonteinen	Oude Kriek	Kriek	6%
Culture Beverage	La Saison D'Epeautre	Saison	6.80%
Culture Beverage - De Ranke	Cuvée De Ranke	Lambic Blend	7.00%
Culture Beverage - De Ranke	Kriek De Ranke	Kriek	7.00%
Culture Beverage	Taras Bulba	Bitter Blond	4.50%
Dead Hippie Brewing	Gunbarrel Golden	Belgian Style Golden Ale	8.56
Dead Hippie Brewing	Estimated>Eyes	Belgian Style Triple	9.56%
Dead Hippie Brewing	Dead Dubbel D	Belgian Style Dubbel	7.43%
Deep Ellum Brewing Company	Dream Crusher	Double Imperial IPA	9.5
Deep Ellum Brewing Company	Four Swords	Belgian Quadruple aged in Cabernet red wine barrels for over a year	10.5
Deep Ellum Brewing Company	Wealth & Taste	Golden Strong Ale that begins in fresh American oak barrels, matures in French chardonnay oak barrels, and finishes fermentation with Texas-friendly Viognier white wine grape	10.5
Deep Ellum Brewing Company	White IPA	White IPA with Summit, Callista, and Ekuanot hops	7.8
DESTIHL Brewery	Dosvidanya Bourbon	Bourbon Barrel Aged Russian Imperial Stout	12.5%
DESTIHL Brewery	Bourbon Barrel Aged Quadrupel	Bourbon barrel-aged Quad	11%
DESTIHL Brewery	Dosvidanya Vanilla Rye	Rye barrel-aged Russian Imperial Stout	12.5%
DESTIHL Brewery	Dosvidanya Mexican Chocolate	Barrel Aged Russian Imperial Stout	12.50%
Dillon DAM Brewing co.	Chocolate Oatmeal Imperial Stout	Bourbon Barrel- Aged Imperial Stout.
Dillon DAM Brewing co.	Bourbon Barrel aged Barleywine	Bourbon Barrel-Aged Barleywine hopped with Simcoe and Glacier	12%
Dillon DAM Brewing co.	Colorado Spruce Tip Double IPA	Double IPA with Colorado Spruce Tips, Citra and Simcoe Hops	7.50%
Dogfish Head Craft Brewery	75 Minute	IPA with maple syrup and Cascade hops	7.50%
Dogfish Head Craft Brewery	Eastern Seaboard	Wild Ale aged in red and white wine barrels with blackberries and plums	7.20%
Dogfish Head Craft Brewery	World Wide Stout	Imperial Stout	15 - 20%
Dogfish Head Craft Brewery	120 Minute	Imperial IPA	15 - 18%
Dry Dock Brewing	Gueuze	Pro-am version of Torre Ahlberg's Best of Show entry from 2019 Big Beers Homebrew competition made with Alan Simons at Dry Dock Brewing. This beer was brewed for entry into the Pro-am category at the 2019 Great American Beer Festival.	6%
Dry Dock Brewing	Coconut Bligh's Barleywine	Barleywine aged in whiskey barrels with coconut added	11.50%
Dry Dock Brewing	2017 Bligh's Barleywine	Barrel-aged barleywine	10.50%
Dry Dock Brewing	Imperial Stout	Bourbon barrel-aged Imperial Stout	12.50%
Ecliptic Brewing	Sedna Tiramisu	Whiskey barrel-aged stout with vanilla, coffee, and chocolate	11.5%
Ecliptic Brewing	2014 Barrel-Aged Orange Giant	Barrel-Aged Barleywine	13.80%
Ecliptic Brewing	Barrel-Aged Ecliptic + Belmont Station Barleywine	Bourbon barrel-aged barleywine	12.00%
Ecliptic Brewing	2016 Oort	Bourbon Barrel-aged Stout	12.10%
Ecliptic Brewing	Phaser Hazy IPA	IPA	6.50%
Eddyline Brewing Company	Barrel-Aged Java Stout	Barrel-Aged Stout	9%
Eddyline Brewing Company	Epic Day Double IPA	Double IPA	10%
El Rancho Brewing Company	Don't Be Russian When Putin On Your Pants	Russian Imperial Stout aged in a Creekside Winery French Oak barrel for three months	14
El Rancho Brewing Company	Ol' Rancho	English-style Old Ale	8.4
El Rancho Brewing Company	Valhalla	Finnish style Sahti aged in Gin Barrels	8
El Rancho Brewing Company	Quadcore	Belgian Dark Strong Ale	11
Elevation Beer Co.	Signal de Botrange	Imperial Saison.	10%
Elevation Beer Co.	False Summit	Buffalo Trace Bourbon Barrel Aged Quad	11.10%
Elevation Beer Co.	Oil Man	Buffalo Trace Bourbon Barrel Aged Imperial Stout with Coconut	10.80%
Epic Brewing Company	Big Bad Baptist	Rich and roasty Imperial Stout and age it in flavorful Whiskey Barrels before adding copious amounts of artisanal coffee and real cacao nibs.	11.5%
Epic Brewing Company	Big Bad Baptista	Imperial Stout with Mexican Coffee, cacao nibs, cinnamon and vanilla added, and 100% aged in whiskey barrels	11.50%
Epic Brewing Company	Big Bad Baptist - Chocolate Rapture	Whiskey Barrel-aged Chocolate Stout with Coffee and Vanilla added	11.50%
Epic Brewing Company	Chasing Ghosts	Double Dry Hopped New-England Style IPA	10.00%
Epic Brewing Company	Brainless Raspberries	Belgian Golden Ale brewed with raspberries	9.50%
Fiction Beer Company	Zembla	Baltic Porter aged in freshly emptied Laws Whiskey barrels	9
Fiction Beer Company	Fan Fiction	Hazy Double IPA	8.00%
Fiction Beer Company	Zembla w/ a Twist	Baltic Porter aged on Vanilla, Marshmallow, Cinnamon, and Cocoa	9.00%
Fifty West Brewing Co	10&2	Oak aged Aled Barleywine	12.5%
Fifty West Brewing Co	D.V.S	Imperial Stout with Brown Sugar	11.50%
FiftyFifty Brewing	Eclipse: Salted Caramel	Our Imperial Stout brewed with caramel aged in Bourbon and Salt barrels	12.8
FiftyFifty Brewing	Eclipse: Rye Cuvee	Our Imperial Stout aged in a blend of rye whiskey barrels	12.80%
FiftyFifty Brewing	Sam's Fizz	An Imperial Kolsch brewed with lemon, lime, and lactose aged in gin barrels. This is our take on a gin fizz cocktail	9.70%
FiftyFifty Brewing	Malbec Old Digs	Barleywine aged in Malbec barrels. Collaboration with Urban Root	8.70%
FiftyFifty Brewing	BART	BART is a blend of some really fantastic beer that has been aging in bourbon barrels. This beer is Barrel Aged Really Tasty	12%
Firestone Walker Brewing Company	Violet Underground	Wild Ale made with golden raspberries and candied violet petals and partially fermented with native yeasts shared by our friends at Wild Beer Co. in Somerset County, England.	5.50%
Firestone Walker Brewing Company	Tequila Sunrise	Tequila Barrel-Aged Cocktail Inspired Blended Ale	12%
Firestone Walker Brewing Company	Old ManHattan	Blended ale aged in bourbon, cherry, orange and aromatic bitters barrels	9.60%
Firestone Walker Brewing Company	Feral One	American WIld Ale	6.50%
Flying Dog Brewery	The Truth	Imperial IPA	8.7%
Flying Dog Brewery	Double Dog	Double IPA	12%
Flying Dog Brewery	Gonzo Imperial Porter	Imperial Porter	10%
Founders Brewing Company	Más Agave	Imperial Lime Gose brewed with agave and sea salt.	10
Founders Brewing Company	KBS Espresso	Bourbon Barrel-Aged Stout with Espresso	12
Four Peaks Brewing Co	Sirius	Imperial Stout with licorice root and cold-brewed Monsooned Malabar coffee aged in freshly emptied bourbon barrels.	13.8%
Four Peaks Brewing Co	Hopsquatch	Barleywine	11.00%
Fremont Brewing	Brew 3000	Barrel-aged English-style Barleywine	13.20%
Fremont Brewing	Bourbon Barrel Aged Dark Star: Chocolate, Vanilla, Maple Syrup	Barrel-aged Imperial Oatmeal Stout with chocolate, vanilla, and maple syrup.	13.10%
Fremont Brewing	Coconut Edition B-Bomb	Imperial Winter Ale, aged in bourbon barrels, with toasted coconut	13.20%
Fremont Brewing	House Saison	Saison	6.30%
Fremont Brewing	Virtue	Foeder aged Golden Sour from our Black Heron Project	5.0%
Gilded Goat Brewing Company	Belgian Quad	A blend of two batches that have been aged in California Cabernet barrels for 8 months and 18 months, making a complex beer with rich overtones of malty sweet flavors, Cabernet wine, and banana esters. You'll pick up flavors of dried cherries, raisins, plums, oak, red wine, and spice, with a sweet finish.	10.5
Gilded Goat Brewing Company	Grisette	Grisette aged on French White Oak	6
Gilded Goat Brewing Company	Bordeauxn't	Flanders Red Style Ale aged in Bordeaux barrels	7.4
Glenwood Canyon Brewing Company	King's Row	Bourbon barrel-aged Baltic Porter	10%
Glenwood Canyon Brewing Company	Carbonator	Dopplebock	10%
Glenwood Canyon Brewing Company	Casey Brewing & Blending - Collaboration Wit	Witbier	4%
Glenwood Canyon Brewing Company	Black Diamond Imperial Stout	Russian Imperial Stout	8%
Goose Island Beer Co.	Bourbon County Stout: 2-Year Reserve	Bourbon barrel-aged stout	14.9%
Goose Island Beer Co.	Bourbon County Stout: Reserve Rye	Rye barrel-aged Imperial Stout	14.50%
Goose Island Beer Co.	Bourbon County: Double Barrel Stout	Bourbon barrel-aged Imperial Stotu	18.00%
Goose Island Beer Co.	Bourbon County: Café De Olla Stout	Bourbon barrel-aged Imperial Stout with coffee	13.50%
Grand Teton Brewing	Black Cauldron	Imperial Stout brewed with plenty of caramel and roasted malts and subtly spiced with Cascade and Super Galena hops.	9.5%
Grand Teton Brewing	2014 Coming Home Holiday Ale	Belgian Quad	10%
Grand Teton Brewing	2015 Farmhouse	Red win-barrel aged Farmhouse Ale	11.50%
Gravity Brewing	Coal Kriek	Belgian-Style Abbey/Dubbel w/ Tart Montmorency Cherry	6.5
Gravity Brewing	Mendacious	Belgian-style Golden Strong Ale	8.1
Gravity Brewing	Olde Gravitatem	English Strong Ale	8.1
Gravity Brewing	Acceleration	Double IPA with Amarillo, Centennial & Cascade Hops	9.8
Gravity Brewing	Hawt Dang	Mexican-Style Bock	7.9
Great Divide Brewing Co	Yeti: Mexican Chocolate	Yeti Imperial Stout with spices and vanilla.	9.5%
Great Divide Brewing Co	Yeti: Barrel-Aged	Barrel-aged Imperial Stout	12.50%
Great Divide Brewing Co	Sour Cherry Quad	Barrel-aged Belgian Quad with Cherries	9.50%
Great Divide Brewing Co	Great Divide/ Ska Collab	Belgian Table Beer	5.00%
Grimm Brothers Brewhouse	One Eye Two Eye Three Eye Goat	Bavarian style Doppelbock	10.1
Grimm Brothers Brewhouse	Magic Mirror	Imperial Köttbusser	11
Grimm Brothers Brewhouse	Old Brown Shoe	English Old Ale	9.2
Guanella Pass Brewing CO	Soured Dark Saison	Dark Sour Saison	6%
Guanella Pass Brewing CO	Bourbon Barrel-Aged Belgian Quad	Barrel-aged Quad	10%
Guanella Pass Brewing CO	Flander's Style Red	Flander's Red	6%
Guanella Pass Brewing CO	Belgian Golden Strong	Belgian Golden Strong	8%
Gunbarrel Brewing Company	Truth Hurts	Woodford Reserve Bourbon Barrel-Aged Dark Strong Ale	12
Gunbarrel Brewing Company	Tell Me Lies	Beglian Style Quad	12.50%
Gunbarrel Brewing Company	LaVeau	Reserve Blend: Sour Barrels, Spontaneously Fermented Barrels & BBA Imperial Stout on raspberries	10.00%
Gunbarrel Brewing Company	Cleo's Reserve 2019	Rum Barrel-Aged Imperial Stout aged on mango, papaya, guava, and coconut.	10.80%
Gunbarrel Brewing Company	ImPeared	Imperial Hefeweizen fermented with loads of Gunbarrel resident Klare Black’s pears with a hint of cinnamon & nutmeg	10.00%
Gunbarrel Brewing Company	Queen of Tarts - 2019	Oak-aged wild ale with cherries, lactose, vanilla, cinnamon and nutmeg	9.50%
Highland Park Brewery	Griffith J. Griffith	Imperial Stout with Ethiopian coffee from LA coffee roaster, Trystero Coffee.	12.5%
Highland Park Brewery	Lazier Susan	Sour blond ale with peaches & nectarines from Matsumoto Family Farms.	5.20%
Highland Park Brewery	High 5 Blended Barrel Aged Beer	Barrel aged & blended cake inspired 5th anniversary ale. Contains almond, vanilla, cinnamon, & lactose.	12.80%
Highland Park Brewery	Cold Box Cool Ship Cherry	100% spontaneously fermented beer with added Montmorency cherries.	6.3%
Highland Park Brewery	Cold Box Cool Ship	Experimental wild ale 100% spontaneously fermented.	6.30%
Highland Park Brewery	242 MPH	Imperial Stout with massive amounts of cherrywood & coconut. Brewed in collaboration with Horus Aged Ales.	13.50%
Highland Park Brewery	More Maas	Imperial stout with lavender, orange peel, & coffee from LA roaster Trystero Coffee. Brewed in collaboration with Trystero.	12.80%
Highland Park Brewery	504	Barrel Aged Neapolitan Imperial Stout with a touch of cinnamon, heaps of cacao nibs, strawberries, and vanilla.	10%
Highland Park Brewery	Barrel Aged Late Night	Barrel aged Imperial Stout with Trystero Coffee & coconuts.	10%
Holidaily Brewing Company	Weihnachtsbier Spiced Lager	Winter spiced lager was brewed with Douglas Fir needles, orange peel and spices	7.2%
Holidaily Brewing Company	Boombastic Hazy IPA	IPA	7.10%
Holidaily Brewing Company	Santa's Nightcap	Gluten-free Bourbon Barrel Aged Imperial Stout	10.80%
Horse & Dragon Brewing Company	Dragonfire	Rye and Whiskey Barrel-Aged Stout	10.10%
Horse & Dragon Brewing Company	Blue Giant	Double IPA	9.20%
Horse & Dragon Brewing Company	5 Cheers Russian	Bourbon Barrel-Aged Imperial Stout	10.50%
Jackie O's Brewery	Skipping Stone	Bourbon barrel-aged Belgian style Quad.	13%
Jackie O's Brewery	Apple Brandy Barrel Brick Kiln	Apple Brandy barrel-aged Barleywine	11.40%
Jackie O's Brewery	Dark Apparition	Russian Imperial Stout	10.50%
Jackie O's Brewery	Brandy Barrel Black Falls	Brandy and Bourbon barrel-aged porter	13.50%
Jagged Mountain Craft Brewery	Golden Brut	Imperial Golden Ale aged 12 months in Muscat barrels	11.30%
Jagged Mountain Craft Brewery	Pallet Present	Imperial Stout with Peanut Butter, Vanilla, Lactose and Salt	10.00%
Jagged Mountain Craft Brewery	Throw in the Towel	Rum Barrel Aged Belgian Quad	11.00%
Jagged Mountain Craft Brewery	Waffle Stomp	Golden Barleywine with Belgian Waffles and Maple Syrup	9.00%
Jester King Brewery	Even More Jeppe	Dry-hopped Barrel-Aged Sour w/ Elderflowers & Nelson Sauvin hops	6%
Jester King Brewery	Spon Syrah & Sangiovese	Spontaneous beer refermented with Syrah and Sangiovese grapes	6.1
Joyride Brewing Company	Suspicious Circumstances	Baltic Porter	8.5
Joyride Brewing Company	Your Steps Alone	Chardonnay Barrel-Aged Brett Saison with Raspberries and Cherries	6.4
Kane Brewing Company	Barn Door: Barrel-Aged	WIne barrel-aged ale conditioned on hibiscus and fresh citrus zest.	8.6%
Kane Brewing Company	Anniversary Ale 2922	Blend of Barrel Aged Stouts and Porters with bourbon vanilla beans and cinnamon	12.30%
Kane Brewing Company	Picture in Reverse	Bourbon barrel-aged Old Ale	12.80%
Kane Brewing Company	Lunchbox Hero	Imperial Stout with bourbon barrel-aged Vermont maple syrup, marshmallows, peanut butter, cacao, hazelnuts and vanilla beans.	11.30%
Knotted Root Brewing Company	Space and Time	Unfiltered Double IPA	8.2
Knotted Root Brewing Company	Precious Birthday Fudge	Imperial Fudge Stout	10%
Knotted Root Brewing Company	Double Vanilla DDH Thick Strawberry Goo	DDH Smoothie Style	5.60%
La Cumbre Brewing Co.	La Negra	Four Rose Bourbon Barrel-Aged Russian Imperial Stout	10.50%
La Cumbre Brewing Co.	To the Nines-9th Anniversary Ale	Belgian-Style Dubbel with cherries.	7.80%
La Cumbre Brewing Co.	Origin	Double Dry-Hopped Hazy IPA	8.50%
Lagunitas Brewing	Willettized Stout 2017	Rye Barrel-Aged Imperial Stout	12.60%
Lagunitas Brewing	Sonoma Farmhouse Brett Stout	Brett Stout	11.30%
Lagunitas Brewing	2015 Olde Gnarlywine	American Barleywine	10.90%
Lagunitas Brewing	Cherry Jane Sour	Sour Ale with cherries	5.50%
Lagunitas Brewing	Hazy Memory	Hazy Double IPA	8.00%
Launch Pad Brewery	Lauzon	Imperial Biere de Garde with clementine peel and long peppercorns.	9%
Launch Pad Brewery	Tesseract	Rye and Bourbon barrel aged Baltic Porter	10.50%
Launch Pad Brewery	Transit of Mercury	Burbon barrel aged Imperial Blonde Ale	11%
Launch Pad Brewery	Max Q	Red wine barrel-aged Quad	10%
Launch Pad Brewery	Soyuz - Bourbon Pecan Pie	Russian Imperial Stout with pecans, vanilla, brown sugar, and oak staves.	9%
Launch Pad Brewery	Cozy Christmas	Russian Imperial Stout with coconut, vanilla, caramel, and coffee	9%
Left Hand Brewing	25+1	Bourbon, Rye, Whiskey, Rum & Brandy Oak Barrel-aged Imperial Stout	14.50%
Left Hand Brewing	Fade to Black	Export Stout	8.50%
Left Hand Brewing	Wake Up Dead	Imperial Stout	10.20%
LIBERATI restaurant & brewery	Recioto Denveris	Oenobeer Wine Imperial Stout Hybrid	12.80%
LIBERATI restaurant & brewery	The Mighty Oyster	Belgian strong oyster oenobeer	19.30%
LIBERATI restaurant & brewery	Vino Veritas	Tannic oenoquad	16.00%
Liquid Mechanics Brewing	Coconut Anarchy	Bourbon Barrel Aged Russian Imperial Stout with Toasted Coconut, Chocolate, and Madagascar Vanilla Beans.	12%
Liquid Mechanics Brewing	Mexican Chocolate Anarchy Project	Bourbon Barrel Aged Russian Imperial Stout with Cinnamon, Ancho Pepper, Chocolate, Vanilla.	12%
Liquid Mechanics Brewing	Purveyor of Mayhem	Bourbon barrel-aged Quad
Liquid Mechanics Brewing	Lucid AF	West Coast IPA with Citra, Mosaic, and Amarillo hops.	7.50%
Liquid Mechanics Brewing	Rally Round The Family	Bourbon barrel-aged Barleywine	12.50%
Liquid Mechanics Brewing	Pocket Full of Shells	Bourbon Barrel Aged Barleywine with Toasted Coconut and Vanilla	12.50%
Living The Dream Brewing	Flanders Style Grand Cru	Traditional Flanders Style Sour Red Aged in Cabernet Barrels for 4 Years	7.5%
Living The Dream Brewing	Arapahaze Double NEIPA	Idaho 7 and Mosaic Dry Hopped Double Hazy IPA	8.10%
Locavore Beer Works	Quadricorn	Quadrupel aged in Laws Bourbon and Rye barrels.	14.40%
Locavore Beer Works	Black Pearl	Burbon Barrel Aged Imperial Porter Breckenridge barrels	11.90%
Lone Tree Brewing Company	Wee Heavy	Bourbon barrel-aged Wee Heavy	10%
Lone Tree Brewing Company	Belgian Pale Ale	Belgian Pale Ale	5.9%%
Lone Tree Brewing Company	Triple IPA	Triple IPA	11%
Lone Tree Brewing Company	Hop Zombie	Imperial Red IPA	9%
Loveland Aleworks	Bourbon Barrel-Aged Imperial Stout	Bourbon Barrel-Aged Imperial Stout	13.5%
Loveland Aleworks	2019 Brewer's Reserve Vanilla Bean Bourbon Barrel-Aged Imperial Stout	Bourbon Barrel-Aged Imperial Stout with Tahitian vanilla beans	14.50%
Loveland Aleworks	2017 Tequila Barrel-Aged Sour Ale	Tequila Barrel-Aged Sour Ale	10.00%
Loveland Aleworks	2020 Tequila Barrel-Aged Sour Ale	Tequila Barrel-Aged Sour Ale	9.00%
Loveland Aleworks	Brewer's Choice Barrel-Aged Sour Ale	Barrel-aged Sour Ale	8.00%
Mad Fritz Brewing Co	The Goose That Laid The Golden Egg	Solera style saison refermented with Brettanomyces.	7.70%
Mad Fritz Brewing Co	Local Origins Farmers Ale	Saison / IPA hybrid	6.50%
Mad Fritz Brewing Co	The Birds and the Beasts	Cognac Barrel-Aged Barleywine	10.20%
Mash Lab Brewing	Double New England IPA	Hazy Double IPA brewed with Simcoe, Amarillo and Mosaic	8.50%
Mash Lab Brewing	Drive By Night	Spirit Hound Whiskey Barrel Aged Imperial Stout	11%
Mash Lab Brewing	Drive By Night with Vanilla	Spirit Hound Whiskey Barrel Aged Imperial Stout with vanilla	11%
Mash Lab Brewing	Bourbon Barrel Aged Belgian Quad	Bourbon barrel-aged Belgian Quad	12%
Mash Lab Brewing	Imperial Crispi Boi Pilsner	Imperial Pilsner	7%
Mash Lab Brewing	Coffee Coconut Imperial Stout	Imperial Stout with coffee and coconut	8.3%%
Merchant du Vin	Westmalle Trappist Tripel	Triple	9.50%
Merchant du Vin	Samuel Smith Yorkshire Stingo	Strong Ale	8.50%
Merchant du Vin	Lindemans Cuvée René	Lambic	5.20%
Merchant du Vin	Lindemans Strawberry	Lambic	4.10%
Merchant du Vin	Traquair House Jacobite Ale	Strong Ale	8%
Mikerphone Brewing	Strawberry Feels Forever	Imperial Milk Stout with Vanilla, Cocoa Powder, Cocoa Nibs, and Strawberries	10.5
Mikerphone Brewing	Techno Gorilla	Imperial Stout with Molasses and Cinnamon	10%
Mikerphone Brewing	Thrillerzzz	Imperial Stout with Vanilla and Barrel-Aged Maple Syrup (collab w/ Forager)	12%
Mikerphone Brewing	My Name is Mudd	Imperial Stout with Cookies and Cream Muddy Buddies, Oreo Cookies, and Cinnamon	10.50%
Mockery Brewing	Andrew's Brew	Rye whiskey barrel aged Imperial Red ale with a blend of 4 peppers and cacao nibs.	8.40%
Mockery Brewing	The Baroness	Quadruple	12.30%
Mockery Brewing	Solera #2	Sour Ale	6.40%
Mockery Brewing	Black Forest Cake	Stout aged in hot sauce barrels	8.30%
Muckraker Beermaker	FarmBijou 19	Spontaneous pilsner/wheat beer fermented in a French oak puncheon and conditioned on raspberries	5.50%
Muckraker Beermaker	Sussex Wild: Saison+Spon	Wine barrel-fermented blended ale conditioned on second-use blackberries.	5.00%
Muckraker Beermaker	Netta	Blended gin barrel ale with Nectarines	5.50%
New Belgium Brewing Co.	Where I Live	A Norwegian-inspired, mixed culture sour ale brewed with local malt and local lavender.	6%
New Belgium Brewing Co.	Le Terroir 2016	Dry-Hopped American Sour Ale	7.50%
New Belgium Brewing Co.	Abbey	Belgian Style Dubbel	7.00%
New Belgium Brewing Co.	Honey Orange Tripel	Belgian Style Tripel with honey and orange	10.00%
New Belgium Brewing Co.	Transatlantique Kriek	50-50 blend of Traditional Cherry Lambic and Foeder-Aged Sour Golden Ale	6.20%
New Holland Brewing Company	Dragon's Milk	Bourbon barrel-aged Imperial Stout	11%
New Holland Brewing Company	Dragon's Milk Reserve: Banana Coconut	Bourbon barrel-aged stout with banana, plantain, and cocout.	11%
New Holland Brewing Company	Dragon's Milk Reserve: Oatmeal Cookie	Bourbon barrel-aged stout with cinnamon, vanilla, raisins, and brown sugar.	11%
New Holland Brewing Company	Night Tripper	Imperial Stout	11.50%
New Holland Brewing Company	Pilgrim's Dole	Barleywine	12.00%
New Holland Brewing Company	Hoptronix	Double IPA	9%
New Image Brewing Company	Wood	English style Barleywine aged on Spanish Cedar	12.5%
New Image Brewing Company	Denomination of Origin	Imperial Stout with Vanilla	12.50%
New Image Brewing Company	Three Halves	Barrel Aged Imperial Stout with Coffee and Vanilla	10.50%
Odd Breed Wild Ales	El Cuate	Tequila barrel-aged Wild Ale refermented with organic blue agave.	11.50%
Odd Breed Wild Ales	Narrow Bandwidth of Reality	Wild French Oak Sauvignon Blanc barrels	15%
Odd Breed Wild Ales	Counter Cultural Colorations Double Barrel Aged	Double barrel-aged Strong Burgundyl aged in Italian Sangiovese puncheons before transferring into Jamaican rum barrels filled with organic Angelino plums.	11.50%
Odd Breed Wild Ales	Blended Dark Strong (2018)	This Strong Dark Ale is a blend of 5 beers aged 11-30 months. Full bodied and luxuriously smooth with notes of cherries, plums, and dates leading to a tart, tannic finish.	10.1%%
Odd13 Brewing	The Colorado Kid	Hazy IPA featuring 100% Colorado grown ingredients	7.2
Odd13 Brewing	Villainous Vic	Hazy Double IPA with Vic's Secret, Citra, and Azacca hops	8
Odd13 Brewing	Codename: Holidayfan	Hazy Triple IPA with Citra, Simcoe, and Ekuanot hops	10
Odd13 Brewing	Coconut Saint Newcole	Imperial Stout Aged on toasted coconut	10
Odd13 Brewing	Blueberry Vanilla Intergalactic Juice Hunter	Hazy Double IPA with Galaxy, Simcoe, and Amarillo hops and Blueberry and Vanilla	8
Odd13 Brewing	DDH Hopperella	Hazy IPA hopped with Centennial, Citra, Galaxy, and El Dorado then double dry hopped with Citra and El Dorado	7
Odell Brewing Company	Barreled Treasure	Imperial stout aged in both bourbon and rum barrels with added coffee.	11.0%
Odell Brewing Company	Friek	Blend of raspberry and cherry sour ales with raspberries added.	6.90%
Odell Brewing Company	DDH	DDH Imperial India Pale Ale with Chinook and Galaxy	8.20%
Odell Brewing Company	Ruby Bliss	Grapefruit White Ale	5.00%
Oskar Blues	G'Knight	Dry-Hopped Double-Red IPA	8.7
Oskar Blues	Double Can-O-Bliss IPA	Double IPA	8.2
Oskar Blues	2017 Barrel-aged Ten Fidy	Vintage Bourbon Barrel-Aged Stout	12.5
Outer Range Brewing	DDH Leave a Trail	IPA with Hallertau Mittelfrüh. Mosaic hops	7
Outer Range Brewing	Work From Work	Collaboration with Cerebral Imperial Stout with Marshmallows, Coconut, and Vanilla	12
Outer Range Brewing	Timber with Vanilla	Bourbon Barrel-Aged Imperial Stout with Vanilla	14.5
Outer Range Brewing	Atlas	Imperial Stout	10
Payette Brewing Company	Twelve Gauge	Rye barrel- aged Imperial Stout	10%
Payette Brewing Company	S'mores Twelve Gauge	Barrel-aged Imperial Stout	10%
Payette Brewing Company	Orange Chocolate Twelve Gauge	Barrel-aged Imperial Stout	10%
Phantom Canyon Brewing Company	Winston Smith's Barleywine	Barleywine aged in fresh Colorado Single Malt Whisky barrels for 9 months.	10.0%
Phantom Canyon Brewing Company	That Bread	Kvass	4.30%
Phantom Canyon Brewing Company	99 Red Balloons	Imperial Red IPA	9.90%
Pikes Peak Brewing	Gold	Belgian-inspired ale.	8.70%
Pikes Peak Brewing	AdAmAn	Spiced Ale made with Cinnamon, Ginger, and Honey	8.30%
Pikes Peak Brewing	Hot Sauce Stout	Stout aged in hot sauce barrels	7.20%
Primitive Beer	Shibbleshabble	Two-year old American Spontaneous blend	5.1
Primitive Beer	Harbored in the Fuzz	Two year old spontaneous blend refermented on Colorado-grown Red Globe Peaches for for ten months and bottle conditioned for six months on local Alfalfa honey.	6.2
Purpose Brewing & Cellars	Floofed Up	Heavy pilsner brewed with Andechs lager yeast with Barbe Rouge, Callista, and Huell Melon hops.	8.3%
Purpose Brewing & Cellars	Smoeltrekker #061	Dark Barrel-Aged Saison with Cinnamon, toasted marshmallow, graham cracker, and plum flavors	8.1
Purpose Brewing & Cellars	Smoeltrekker #077	Imperial Stout aged in Sour Barrels & Old Elk Bourbon Barrels	13.5
Ratio Beerworks	Genius Wizard	Bourbon barrel-aged Imperial Stout	12%
Ratio Beerworks	Genius Wizard: Coconut Vanilla	Bourbon barrel-aged Imperial Stout with vanilla and coconut.	12%
Ratio Beerworks	Genius Wizard: Maple Pecan	Bourbon barrel-aged Imperial Stout with maple syrup and pecans	12%
Ratio Beerworks	Genius Wizard: Novo Espresso	Bourbon barrel-aged Imperial Stout with Cold Brew Espresso Coffee	12.00%
Resolute Brewing Company	Down with the Thiccness	Winter Warmer brewed with warming spices.	8.5
Resolute Brewing Company	Imperial Vanilla Chai Brown Ale	Imperial brown ale brewed with madagascar vanilla beans and chai spices.	8
Resolute Brewing Company	Tequila Barrel-Aged Imperial Saison	Imperial Saison aged for 6 months in Cazadores Tequila Barrels	8.5
River North Brewery	Mr. Sandman	Barrel aged Imperial Stout	13.2%
River North Brewery	God Complex	Barrel-aged Quadrupel	17.80%
River North Brewery	Nightmare Fuel	Imperial Coffee Stout	12.80%
Roadhouse Brewery	Siren Song	Belgian-style quadrupel.	14%
Roadhouse Brewery	Mixed Magic	Traditional Belgian style quadrupel co-fermented with Cabernet Sauvignon grape juice aged in first-use whiskey barrels.	10.50%
Roadhouse Brewery	Say What Again	A beer-wine hybrid composed of a 51% Belgian-style Tripel co-fermented with 49% rose grape juice and fermented 100% with champagne yeast.	13.50%
Roadhouse Brewery	Be Grizzly	Grisette with Wyoming rye fermented in a gin barrel with Kevik yeast.	4.00%
Roadhouse Brewery	Avarice & Greed	Strong Ale	9.00%
Rowley Farmhouse Ales	Cote d'Or - Pinot Noir	Pinot Noir barrel-aged Wild Ale conditioned on honey	5.2%
Rowley Farmhouse Ales	Tea For Two	Mixed fermentation saison made with earl grey tea	5.30%
Rowley Farmhouse Ales	Body Isn't Life	English barleywine brewed in collaboration with our good friends at Pipeworks Brewing Company.	11.50%
Samuel Adams Brewery	Utopias 2019	Bourbon barrel-aged Strong Ale then aged in Aquavit, Carcavelos, and Ruby Port barrels and finished in Cognac and Madeira finishing barrels blended with a touch of Kosmic Mother Funk ™ wild ale.	28%
Samuel Adams Brewery	Samuel Adams 1994 Triple Bock	1994 Vintage Old Ale	17.5
Samuel Adams Brewery	Samuel Adams Amburana Imperial Stout	Imperial Stout is aged on Brazilian Amburana wood	9
Sanitas Brewing Company	Sanitas Saison	House Saison	5.90%
Sanitas Brewing Company	Deluge - 2019	House Sour aged in White Wine barrels for 12 months.	6%
Sanitas Brewing Company	Deluge - 2016	House Sour aged in White Wine barrels for 12 months.	6%
Sanitas Brewing Company	Raspberry Deluge	House Sour aged in White Wine barrels for 12 months and then we added over 10 pounds of Raspberry.	6%
Side Project Brewing	Beer: Barrel: Time	Non-adjunct blend of Bourbon Barrel-Aged Imperial Stouts.	15%
Side Project Brewing	Coexpressionalism Kriek	Fruited WIld Ale	6%
Side Project Brewing	Biere du Pays Blend #8	Oak Aged Saison	4%
Side Project Brewing	Rosé du Pays	Oak Aged Saison with grapes	4%
Side Project Brewing	Terroir Project Vidal Blanc 2018	Oak-Aged Wine/Beer Hybrid	8%
Side Project Brewing	Derivation	Oak- Aged Imperial Stout	15%
Sierra Nevada Brewing Co	Narwhal	Bourbon barrel-aged Imperial Stout.	11.9%
Sierra Nevada Brewing Co	Ovila	Barrel-Aged Abbey Dubbel	11.40%
Sierra Nevada Brewing Co	Fantastic Haze	Hazy Double IPA	9.00%
Sierra Nevada Brewing Co	Bigfoot	Barleywine	9.60%
Ska Brewing Co.	Old-Fashioned	A barrel-aged strong ale brewed with oranges and cherries aged in a 5 year single bourbon barrel.	14%
Ska Brewing Co.	Nefarious on Laws	Nefarious Ten Pin Porter Aged in a Laws Whiskey barrel.	10
Ska Brewing Co.	Ska-Great Divide Collaboration	Belgian Table Beer	3
Solemn Oath	Limousine of the Traitors	Barrel-Aged Blend	10
Solemn Oath	Manic Pixie Ecowarrior	English-style Barleywine	11
Solemn Oath	Hug Fight	Double Hazy IPA	7.9
Solemn Oath	Goldmund	Heaven Hill Barrel-Aged Stout	10
Spangalang Brewery	Nightwalker	Dry Imperial Stout.
Spangalang Brewery	Third Stream	Tripel
Speciation Artisan Ales, LLC	Magic Trait	Foeder Aged Sour Ale w/ Blackberry, Blackcurrant & Blueberry.	7
Speciation Artisan Ales, LLC	Mutational Meltdown	Rye whiskey BA dark sour w/ coffee, vanilla, cocoa nibs & orange zest.	8%
Speciation Artisan Ales, LLC	Error Catastrophe	Tequila barrel aged sour w/ prickly pear & roasted habanero	6%
Speciation Artisan Ales, LLC	Allopatric	Sour Ale Aged in Wine & Mezcal Barrels with Frontenac Grapes	9%
Speciation Artisan Ales, LLC	Language of Origin	New Image Collab - Gin Barrel Aged Sour w/ Strawberry, Hibiscus, Vanilla, Lemon	7%
Speciation Artisan Ales, LLC	Outcrossing	Spontaneous Sour w/ Black Currant, Cherry, Ugandan Vanilla	10%
Spice Trade Brewing	Sichuan Saison	This Saison with Sichuan Peppercorns, Chinese 5 Spice & Orange Peel.	7.20%
Spice Trade Brewing	Thai Tripel	Belgian Tripel brewed with Kaffir Lime leaves, Lemongrass, Ginger & Coriander.	9.20%
Stone Brewing	Farking Wheaton W00tstout 2019	Imperial stout with pecans, wheat, and rye. Partially aged in bourbon barrels.	11.50%
Stone Brewing	Stone Espresso Totalitarian Imperial Russian Stout	Russian Imperial Stout	10.60%
Strange Craft Beer Company	1000 Barrels	Imperial IPA with Simcoe, Amarillo, and Summit hops	9
Strange Craft Beer Company	Le Bruit du Diable Farmhouse Ale	Farmhouse Ale	8.3
Strange Craft Beer Company	Dr StrangeLove Barleywine	Barleywine	12
Strange Craft Beer Company	Shackin' Up Wreak/Kriek	Collaboration with Bootstrap Brewing 2 parts Wreak Havoc Imperial Red, 1 part Cherry Kriek	7.3
Surly Brewing Co.	SEVIIN	Belgian-style Ale brewed with Rye, Oats and Wheat	12.5%
Surly Brewing Co.	Xtra	Citra Pale Ale	4.50%
Surly Brewing Co.	Darkness	Russian Imperial Stout	12%
Surly Brewing Co.	2019 Old Fashioned Darkness	Rye Barrel-Aged Imperial Stout with orange peel	12%
Surly Brewing Co.	2018 Rum Coconut Darkness	Rum Barrel-aged Imperial Stout with toasted coconut	12%
Surly Brewing Co.	2012 Smoke	Smoked Baltic Porter	8%
Surly Brewing Co.	FIVE	Red wine barrel-aged Dark Sour	7.50%
Surly Brewing Co.	SYX	Strong Ale	15.00%
Telluride Brewing Comapny	Sleeper POW Day	Barrel-aged Imperial Oatmeal Stout brewed with Espresso and Cocoa Nibs	11.60%
Telluride Brewing Comapny	Batch 100	Barrel-aged Barleywine	10.40%
Telluride Brewing Comapny	Galloping Juice #1	IPA with Cashmere Hop Terpenes	7.60%
Telluride Brewing Comapny	Galloping Juice #2	IPA with Mosaic Hop Terpenes	7.60%
The Ale Apothecary	El Cuatro: Cherry & Port Barrel	Port barrel-aged WIld Ale with cherries	10.56%
The Ale Apothecary	La Tache	Barrel-aged WIld Ale	7.94%
The Bakers' Brewery	Buzzbird	Blonde Ale with a hint of CO honey with a bit of fresh orange peel	4.7
The Bakers' Brewery	Rye Brl. Winter Is Coming	Strong Ale aged in 10th Mtn. Rye Whiskey Barrels	8.5
The Bakers' Brewery	Sasquatch Scotch Ale	Wee Heavy	7.5
The Bruery	Black Tuesday	Bourbon barrel-aged imperial stout	19.4
The Bruery	Mash & Vanilla (2019)	Bourbon barrel-aged barleywine with vanilla	13.70%
The Bruery	The Archetype	Bourbon and wine barrel-aged ale.	14.60%
The Bruery	Brazo Brazo	Barrel-aged Sour with blackberries.	8.50%
The Colorado Farm Brewery	Batch #1	Blonde Ale	4.8%
The Colorado Farm Brewery	Batch #2	Saison	6.20%
The Colorado Farm Brewery	Farmhaus Lager	German Style Strong Lager	6.80%
The Colorado Farm Brewery	Farmhaus Porter	Baltic - Style Porter	7.85%
The Colorado Farm Brewery	Buckwheat Stout	Black English Stout	10.50%
The Colorado Farm Brewery	Farmhaus Rauch	Smoked Strong beer	7.00%
The Rare Barrel	Peach Crusin'	Golden Sour Beer Aged in Oak Barrels with Peaches and Jasmine Pearl Tea	7.20%
The Rare Barrel	Map of the Sun	Golden Sour Beer Aged in Oak Barrels with Apricots	7.70%
The Rare Barrel	Blurred CsT	Tart Saison-Style Beer Aged in Oak Barrels with Cabernet Sauvignon and Tempranillo Grapes	7.50%
The Referend	Balbec	Spontaneously fermented ale refermented with Malbec and "spent" blueberries in a single Hungarian oak red wine puncheon	8
The Referend	Le Différend	Gueuze aged one & two years in bourbon barrels	7.7
The Referend	Mont Sainte-Victoire (White Peach)	Spontaneous Saison aged in Rosé and Pinot Noir barrels before refermentation fresh white peaches for an additional six weeks in stainless steel.	5.5
Three Barrel Brewing	Savvy	Rum Barrel Ages Coconut Lager Aged for 3 months. A dark lager, high alcohol aromas of rum and coconut.	7%
Three Barrel Brewing	Morada	Dark, tart sour with hints of dried fruits. Bottle Conditioned ins 375ml in the tradition Oud Bruin	6%
Three Barrel Brewing	Jason	Lambic	5.50%
Three Barrel Brewing	Tre' Anasazz	A light sour ale brewed with Saaz hops. Bottle Conditions in 375 ml , Spritzy	5.00%
Three Barrel Brewing	Javameister	Dark Sour with double shot of Single origin Sumatra Espresso that was roasted at Three Barrel.	5.50%
Three Barrel Brewing	Maple Brown Shoes	Strong Honey Brown made with our Haefeli's Salt Cedar Honey	6.8%%
Timnath Beerwerks	Raspberry Wheat Lager	Raspberry Strong Wheat Lager	7.1%
Timnath Beerwerks	Imperial NEIPA	Imperial New England-style IPA with Citra and Galaxy Hops	8.2
Timnath Beerwerks	Belgian Tripel	Belgian Tripel	7
Timnath Beerwerks	Little Tank	Russian Imperial Stout aged in Old Elk Bourbon Barrels for over a year	16.4
Timnath Beerwerks	CJ's Barley Party	English Barleywine	15.8
To Ol Beer	Fuck Art - This is Architecture	Bretted Table Beer or Belgian Pale Ale	5%
To Ol Beer	Goliat Stout	Imperial Coffee Stout	10.10%
Transient Artisan Ales	Absinthe Anachronism	Spontaneous Michigan Wile Ale aged in absinthe barrels	6%
Transient Artisan Ales	Cherry Anachronism	Wild Ale	6%
Transient Artisan Ales	F--- Walnut	Maple syrup bourbon barrel-aged Imperial Cream Stout with vanilla, black walnut, and cinnamon.	11.50%
Transient Artisan Ales	F---	Barrel Aged Imperial Cream Stout	11.50%
Transient Artisan Ales	Parker	Rye whiskey barrel-aged barleywine	11.50%
Transient Artisan Ales	F--- Vanilla	Bourbon barrel-aged Imperial Cream Stout with vanilla.	11.50%
Tröegs Independent Brewing	Impending Descent	Barrel-Aged Saison	12
Tröegs Independent Brewing	Nugget Nectar	Fresh hopped Imperial Amber	7.50%
Tröegs Independent Brewing	2018 Mad Elf Grand Cru	Strong Ale with Balaton Cherries	11.00%
Tröegs Independent Brewing	Bourbon Barrel-Aged Troegenator	Burbon Barrel Aged Doppelbock	9.80%
Tröegs Independent Brewing	Apricot Farmette	Saison finished in red wine barrels with apricots and peaches added	7.40%
Two Roads Brewing Company	Table Terroir	Dry, full-flavored table beer brewed with Connecticut grown malt and hops.	3.70%
Two Roads Brewing Company	RumBBL	Passion Fruit Gose aged in Jamaican Rum Barrels	8.20%
Two Roads Brewing Company	Two Juicy	Unfiltered Double IPA	8.2%%
Two Roads Brewing Company	Clementine Gose	Clementine Gose	4.80%
Two Roads Brewing Company	2019 Ruby Port Igor’s Dream	Imperial Stout aged in Ruby Port casks	12.00%
Two Roads Brewing Company	Hexotic	Lambic with tropical fruit - mango, passion fruit, orange, guava, mangosteen, and guanabana.	8.00%
Two Roads Brewing Company	Synopsis: Black Currant	Black Currant Fruited Sour	6.40%
Unibroue	La Fin Du Monde	Tripel	9%
Unibroue	Maudite	Dubbel	8%
Unibroue	Terrible	Quad	10.50%
Unibroue	Trois Pistoles	Dark Belgian Strong	9.00%
Unibroue	A Tout Le Monde	Dry- hopped Saison	4.50%
Upland Brewing Company	Blueberry	Blueberry is a wood-aged sour ale.	6.80%
Upland Brewing Company	Raspberry	Raspberry Sour Ale	6%
Upland Brewing Company	Paw Paw	Golden sour ale	7%
Upland Brewing Company	Kindred	Collab with Paradox. Sour Ale	8%
Upland Brewing Company	Guava	Wild Ale	6%
Upslope Brewing Company	Batch 1000	Barrel-Aged Strong Ale	17.50%
Upslope Brewing Company	11th Anniversary Ale: Brandy Barrel Aged Imperial Stout	Brandy Barrel Aged Imperial Stout	17.10%
Upslope Brewing Company	Wild Christmas Ale with Colorado Plums	2019 Wild Christmas Ale matured in oak casks before being racked onto more than 1,000 pounds of Colorado-grown red plums.	9.40%
Urban Chestnut Brewing Company	Thrale's	Strong, intense, and complex Russian Imperial Stout	9%
Urban Chestnut Brewing Company	Nomadic Chai	Foreign Extral Milk Stout with Black Tea & Spices	8%
Vail Brewing Co.	Haute Route	Bourbon Barrel-Age Belgian Style Tripel brewed with grapefruit peel, rose hips, and hopped with Citra and Saphir.	8.5%
Vail Brewing Co.	Science	Hazy Double IPA	7.50%
Vail Brewing Co.	ART	Hazy IPA	6.50%
Vail Brewing Co.	Eden	Belgian Style Golden Strong aged in French red wine oak barrels with Colorado blue sage then bottle aged for over one year.	10.50%
Väsen Brewing Company	Sugarbear	Belgian Quad aged in apple brandy and rye whiskey barrels.	13.5%
Verboten Brewing and Barrel Project	Grow Old With You: Double Oaked Cognac	English Barleywine aged in bourbon barrels then on staves from Cognac barrels.	14.50%
Verboten Brewing and Barrel Project	Double Oaked Blackberry Brandy Grow Old With You	Bourbon/Blackberry Brandy barrel aged barleywine	14.00%
Verboten Brewing and Barrel Project	Mocha Little Nonsense	Bourbon barrel-aged Imperial Stout with coffee, cocoa, and vanilla	12.00%
Verboten Brewing and Barrel Project	Little Nonsense	Bourbon barrel-aged Imperial Stout	12.00%
Verboten Brewing and Barrel Project	Goliat Stout	Annual Collab with Grosen Bart Brewery. Russian Imperial Stout aged in Hale and Bradford bourbon barrels with milk sugar and a blend of Kona and Colombian coffee.	10.50%
Verboten Brewing and Barrel Project	Cherry Vanilla Mountain Man	English Strong Ale aged in bourbon barrels with dark cherries and tahitian vanilla beans.	12.00%
WeldWerks Brewing Co.	Mosaic Extra Extra Juicy Bits	Hazy Double IPA with a double dry hop of Mosaic	8.6
WeldWerks Brewing Co.	Citra Extra Extra Juicy Bits	Imperial Hazy IPA with Citra hops	8.6
WeldWerks Brewing Co.	Blueberry Pie Berliner	Berliner Weisse soured with lactobacillus then fermented clean with lactose, blueberries and a hint of graham cracker	4.5
WeldWerks Brewing Co.	PB&J Berliner	Pastry Sour Berliner Weisse brewed with peanut flour, strawberry puree and milk sugar	4.6
WeldWerks Brewing Co.	Rye Vanilla Medianoche	The blend of Medianoche Imperial Stout selected from freshly emptied 10-year American oak rye whiskey barrels used to age Medianoche for 18 months. After 18 months of aging in the rye whiskey barrels, the beer was conditioned on copious amounts of Madagascar and Ugandan vanilla beans for over 3 months.	13.9
WeldWerks Brewing Co.	19-Month Medianoche 2019	Imperial Stout was aged in 9-year bourbon barrels for over 19 months	14.8
WeldWerks Brewing Co.	Medianoche Premier, Vol 1.	Blend of barrel-aged Imperial Stout aged in various bourbon, apple brandy, brandy, rye, and Jamaican rum barrels	15.6
Westbound & Down Brewing Co.	Louie	Rye barrel-aged English Style Barleywine	12.0%
Westbound & Down Brewing Co.	Westbound Double IPA	Double IPA	8.86%
Westbound & Down Brewing Co.	Metaberry + Cognac and Vanilla	Cognac barrel-aged raspberry sour ale with vanilla	6.00%
WestFax Brewing Company	Barrel-Aged Beta Wave	Imperial Stout Aged in Laws Whiskey House Bourbon Barrels	10.1
WestFax Brewing Company	Barrel Aged Tears of Our Enemies	Scottish Ale aged 14 months in Breckenridge Bourbon Barrels	7
WestFax Brewing Company	Spirit Guide IPA	Hazy IPA featuring Mosaic, Galaxy, and Simcoe hops	6.1
Wetten Importers - De Troch	Fraise	Strawberry Lambic	3.5
Wetten Importers - De Troch	Oude Gueuze	Gueuze	5.5
Wetten Importers - De Troch	Peche	Peach Lambic	3
Wetten Importers - Dubuisson	Scaldis Amber	Amber Ale	12
Wetten Importers - Dubuisson	Scaldis Peche Mel	Amber Ale with Peach	8.5
Wetten Importers - Eggenberg	Samichlaus Classic	Barrel-Aged Strong Ale	14
Wetten Importers - Oud Beersel	Triple Oak Aged	Quadruple matured 16 months on wooden barrels previously containing Chateauneuf du Pape red wine	10.5
Wetten Importers - Oud Beersel	Green Walnut	Lambic beer that matured in wooden wine barrels with green walnuts	6
Wetten Importers - Oud Beersel	Sour Blend Grand Cru	Tripel Sour Blend Lambic	8
Wetten Importers - Oud Beersel	Oude Vieux Lambiek	Spontaneously fermented Lambic	6
Wetten Importers - Oud Beersel	Oude Vieux Faro	Lambic with candi sugar added	7.5
Wetten Importers - Oud Beersel	Rozen Lambiek	One year old lambic infused with rose petals.	6
Wetten Importers - Oud Beersel	Oude Gueuze	Gueuze	6
Wetten Importers - Oud Beersel	Oude Kriek	Kriek Lambic	6.5
Wetten Importers - Straffe Hendrik	Quadrupel	Quadrupel	11%
Wetten Importers - Straffe Hendrik	Tripel	Tripel	9
Wiley Roots Brewing Company	Du Hast Cake	Bourbon barrel aged German Chocolate Cake Imperial Stout brewed with cacao husk and coconut powder, toasted coconut and ½ lb per barrel of Madagascar Bourbon Vanilla Beans	12%
Wiley Roots Brewing Company	Double Citra Double Galaxy Funk Yo Couch	Farmhouse mixed culture Saison with Brettanomyces double dry hopped with Citra hops and double dry hopped with Galaxy hops	5.50%
Wiley Roots Brewing Company	Temporary Residents: Prescott Paradise	Double barrel aged Wheatwine Ale collaborative with Wren House Brewing Company and Superstition Meadery.	12%
Woods Boss Brewing Company	Secular Morals	Belgian Golden Strong aged it in second use red wine barrels with three different strains of Brett and then on two different years worth of Palisade Peaches.	12.50%
Woods Boss Brewing Company	Wooden Compass	Imperial Stout aged on cherries in red wine barrels.	15%
Woods Boss Brewing Company	Le Petit Dejeuner	Saison	5.3%%
Woods Boss Brewing Company	Above Tree Line	Tequila Barrel-Aged Tripel. Collaboration with Elevation.	12%
Woods Boss Brewing Company	Turpid Morals	Mixed Fermented Belgian Golden Strong	10.50%
Wynkoop Brewing Company	Colorojo	A dry hopped Imperial Red.	8
Wynkoop Brewing Company	Rye'd The Lightning	Imperial Rye IPA	15%
Wynkoop Brewing Company	Belgian Pale Strong Ale	Belgian Pale Ale	7.80%
Wynkoop Brewing Company	Belgian Dark Strong	Belgian Dark Strong Ale	8.50%
Wynkoop Brewing Company	Artillery Ale	Imperial Brown Ale	9.20%
Wynkoop Brewing Company	F.O.A.B. Arms Race Russian Imperial Stout	Russian Imperial Stout	9.00%

 

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