What do trees taste like, and can you make beer and chocolate with them? In this episode of Bean to Barstool, David Nilsen talks with multiple experts to unlock how the flavor of wood impact beer and chocolate. Listen as Marika Josephson of Scratch Brewing, chocolate writer Shay Pal, Marika Josephson of Map Chocolate, and The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark author Artur Cesar-Erlach discuss how trees influence some of our favorite indulgences.

Bean to Barstool is a podcast that looks at the intersections between craft beer and craft chocolate, using them as lenses for exploring the world of flavor and the way flavor interacts with our memories, emotions, imaginations and even our identities to teach us more about who we are. It is hosted by Advanced Cicerone® David Nilsen. Bean to Barstool recently joined the PorchDrinking podcast network, so be sure to check out all their episodes here.

---

Can't visit the site everyday like us? Bummer! No worries, we've got you covered. Submit your email below to receive our monthlyish newsletter on reviews, tours, events and more!

Email address:

Leave this field empty if you're human: