WIN TICKETS | Avery Brewing Marks 30th Anniversary with Return to Festival Glory
Before hard seltzers and Hazy IPAs, before Collaboration Fest and the WeldWerks Invitational, heck before even WeldWerks and Casey Brewing and Blending, Colorado’s craft beer scene looked a whole lot different. But in many ways, the evolution of today’s beer landscape can be traced back to a simpler time when many early adopters gathered over sweet potato tots paired with hoppy, sour, and big barrel-aged beers in an unassuming, industrial, Boulder alleyway.
This weekend one of Colorado’s craft beer pioneers, Avery Brewing Company will celebrate its 30th anniversary with an invitational-style beer festival reminiscent of the extravagant festivals it helped popularize during its heyday. Originators of iconic events like the Avery Strong Ale Fest, IPA Fest, Sour Festival, and earlier renditions of the Avery Anniversary Festival, the Boulder-based brewery brought a level of pomp, circumstance, and excitement each and every time.
While much more prevalent at beer festivals today, Avery was able to curate some of the country’s best and brightest producers, who in turn also brought some of their most sought-after beers. But most importantly, an Avery festival was always guaranteed to put the experience of attendees paramount to everything else.
And while Avery has also evolved over the last decade, moving to a 5.6 acre, $30 million facility in 2015, then selling to Spanish-based Mahou-San Miguel two years later, this Saturday’s 30th Anniversary serves as the perfect nod to the brewery’s storied roots.
“We used to host Strong Ale Fest, Sour Fest, IPA Fest, AND an Anniversary party, but got to be a lot,” said Rachael Burrell, Community Partnerships & Activations for Mahou USA and longtime festival organizer for Avery. “So we wanted to find a way to consolidate down into one. We did the Invitational in 2018 and 2019, and then…COVID hit. We didn’t feel like we could do the event justice last year, as we were still climbing out of the COVID funk. This year seemed like a no-brainer. We felt like we’d recovered enough, and it also happened to be our 30th. It felt like time.”
This weekend’s event will once again feature a world-class lineup of beers and breweries that were either recommended by current Avery employees or are now owned by or employ former Avery employees.
“Mahou, as a family-owned and run organization, loves to celebrate milestones with family and friends,” said Greg Neale, Director of Marketing for Avery Brewing. “They have been extremely supportive of the event, especially the truly invitational aspect of how breweries are identified and selected.”
In addition to a host of high-profile guest beers, the Avery 30th Anniversary Invitational will of course showcase some familiar fan favorites including several vintages from their barrel-aging program. Iconic brands like Mephistopheles, Rumpkin, The Beast, and Samael’s will be dusted off for the special occasion, and to commemorate the milestone Avery will also release Thirty, a Strong Ale aged in Stranahan’s Whiskey barrels with hops added.
Tickets are currently still available for Saturday’s Avery 30th Anniversary Invitational Beer Festival taking place from 1-5pm at Avery Brewing Company. But if you’re feeling lucky we’re giving away a pair of tickets to the event as well! Tag a friend in the comments section of either our corresponding Facebook, Instagram or Threads post for your chance to win. You must also follow PorchDrinking and Avery Brewing (were applicable) as a requirement to be entered. Winners will be notified by Thursday, July 27 at 5pm and will be contacted via DM from @porchdrinkingco disregard messages from any other accounts. Must be 21+ to enter and must show proof of age to redeem tickets.
We’ve got a sneak preview of the tentative list of breweries and beers that will be poured at Saturday’s festival. Please note that all beers are subject to change.
Buy Tickets to the Avery 30th Anniversary Beer Festival
Brewery Name | Location | Beer Name | Description | ABV |
---|---|---|---|---|
Avery Brewing Co. | Boulder, CO | Thirty | Avery's Thirtieth Anniversary beer. A strong ale aged in Stranahan's Colorado Whiskey Barrels with a hearty dosing of hops | 15 |
Avery Brewing Co. | Boulder, CO | Bug Zapper | Sour ale with mint, ginger, and lime | 5.4 |
Avery Brewing Co. | Boulder, CO | Karma Sutra | Sour Belgian Pale Ale with hibiscus and rose buds | 6.4 |
Avery Brewing Co. | Boulder, CO | Cloud 9 | Belgian Wit with vanilla beans and extra orange peel. An orange creamsicle in a glass! | 5.6 |
Avery Brewing Co. | Boulder, CO | White Rascal | An authentic Belgian Wit | 5.6 |
Avery Brewing Co. | Boulder, CO | Electric Sunshine | Tart ale with Kiwi, Pineapple, Huckleberry, and Papaya | 5 |
Avery Brewing Co. | Boulder, CO | Nomadic Dreamer | New England Style Hazy IPA | 6.7 |
Avery Brewing Co. | Boulder, CO | Clear Horizons | Bright IPA with Citra, Chinook, Amarillo, and Strata hops | 7.1 |
Avery Brewing Co. | Boulder, CO | Chrisp Lager | Chris Cote's rice lager made with Jasmine rice | 5.2 |
Avery Brewing Co. | Boulder, CO | Into the Void | Matt Roedig's Schwarzbier | 5.1 |
Avery Brewing Co. | Boulder, CO | The Beast- 2016 | Belgian Dark Strong Ale | 16.8 |
Avery Brewing Co. | Boulder, CO | Samael's- 2015 | English Strong Ale aged on Oak chips | 14.6 |
Avery Brewing Co. | Boulder, CO | Nora | An intensely sour pumpkin ale aged for 9 months in neutral wine barrels | 7 |
Avery Brewing Co. | Boulder, CO | Quivering Lip | A neutral barrel-aged sour golden ale with pink peppercorns and Pakistani rose petals added | 5 |
Avery Brewing Co. | Boulder, CO | Daytox | Sour ale with beet juice and ginger | 5.4 |
Avery Brewing Co. | Boulder, CO | Fiel Al Estilo | Tequila Barrel Aged Barleywine with Agave syrup and chile peppers | 9.9 |
Avery Brewing Co. | Boulder, CO | Atlas | Barrel-aged beer/grape hybrid made with caberbet franc grapes | 9.6 |
Avery Brewing Co. | Boulder, CO | Wheat Kings | American Wheat Beer | 5.8 |
Avery Brewing Co. | Boulder, CO | Chancellor | American Wheat Beer with Coffee | 5.8 |
Avery Brewing Co. | Boulder, CO | Bobcaygeon | American Dank Wheat | 5.8 |
Avery Brewing Co. | Boulder, CO | Mephistopheles' Stout- 2017 | Imperial Stout. Part of Avery's beloved Demons of Ale Series | 14.6 |
Avery Brewing Co. | Boulder, CO | Amicitia | Sour Ale aged in Cabernet Sauvignon Barrels | 8.2 |
Avery Brewing Co. | Boulder, CO | Hugin | Baltic Porter | 6.9 |
Avery Brewing Co. | Boulder, CO | Munin | Baltic Porter with Blackberry and Coffee | 6.8 |
Avery Brewing Co. | Boulder, CO | Cognac Sour | Sour Ale aged in Cognac Barrels | 6.5 |
Avery Brewing Co. | Boulder, CO | Rumpkin | Rum Barrel-Aged Pumpkin Ale with Spices | 16.9 |
Avery Brewing Co. | Boulder, CO | 10 lb Strawberry | Belgian Wit with Strawberries | 5.6 |
Avery Brewing Co. | Boulder, CO | 10 lb Currant | Belgian With with Currants | 5.6 |
Avery Brewing Co. | Boulder, CO | III Dolia | Sour Ale aged in Cabernet Sauvignon Barrels, Carcavelos Barrels, and Madiera Barrels | 7.2 |
Avery Brewing Co. | Boulder, CO | Circumcactus | Sour Ale with Prickly Pear | 5.2 |
Avery Brewing Co. | Boulder, CO | Odio Equum | Cabernet Barrel Aged Sour Ale with Red Raspberries | 7.1 |
Avery Brewing Co. | Boulder, CO | Brabant | The first beer in our Barrel-Aged Series. Wild Ale aged in Zinfandel Barrels | 8.65 |
Avery Brewing Co. | Boulder, CO | Sui Generis | Sour Ale aged in Port, Cabernet, Chardonnay, and Bourbon Barrels | 10.65 |
Avery Brewing Co. | Boulder, CO | Eremita VI | Key Lime Infused Sour Ale | 6.5 |
Avery Brewing Co. | Boulder, CO | Eremita VII | Barrel Aged Sour Ale with Cucumbers & Hibiscus | 6.5 |
Avery Brewing Co. | Boulder, CO | Plank'd | Rum Barrel-Aged Imperial Porter with Coconut | 16.2 |
Avery Brewing Co. | Boulder, CO | Sour Dickel | Sour Ale aged in Dickel Bourbon Barrels | 10 |
Avery Brewing Co. | Boulder, CO | San Juan Sour | Ross & Rachael's Wedding Beer- Tequila Barrel Aged Sour with Cranberry & Lime | 6 |
Avery Brewing Co. | Boulder, CO | Quinntiki | Rum Barrel Aged Imperial Blonde Ale with Pineapple, Coconut, Orange, and Nutmeg | 16.2 |
Avery Brewing Co. | Boulder, CO | Carlos Caliente | Belgian Quad with Raspberries and Chipotle Peppers | 10 |
Amalgam Brewing | Denver, CO | Vanilla Boysenberry Reduction | Boysenberry Icebier finished on Madagascar Vanilla Beans | 8.8 |
Amalgam Brewing | Denver, CO | Freeform: Central Coast Syrah (Batch 2) | 18 month old golden sour blend refermented with Syrah grapes | 8 |
Amalgam Brewing | Denver, CO | Underground Breakfast (2023) | BBA Imperial Stout with Madagascar Vanilla, Coffee Beans & Maple Syrup | 14.2 |
Asher Brewing Co | Boulder, CO | TBA | ||
Bagby Beer Company | San Diego, CA | Corn Star | We air popped 75 pounds of Indiana heirloom popcorn and added it to the mash. Already containing a large amount of flaked corn, there is no doubt that corn is definitely the star of this pale lager. | 7.8 |
Bagby Beer Company | San Diego, CA | Three Beagles | English-Style Brown Ale | 5.5 |
Bagby Beer Company | San Diego, CA | Apres Surf | American Cream Ale | 4.2 |
Beyond the Mountain Brewing Company | Boulder, CO | BTM IPA | Well-Rounded IPA, notes of pine and citrus. | 6.5 |
Beyond the Mountain Brewing Company | Boulder, CO | Headspin IPA | Juicy Double IPA with notes of grapefruit and orange | 7.8 |
Bootstrap Brewing | Longmont, CO | Medal AF Mosaic IPA | West Coast Style IPA with Mosaic hops | 6.2 |
Bottle Logic Brewing/Odd By Nature | Anaheim, CA | Changing Gears | Bourbon Barrel aged churro Imperial Stout | 12.9 |
Bottle Logic Brewing | Anaheim, CA | Tidal Terror | Tart Ale brewed with cherries, lime, and vanilla | 5 |
Bottle Logic/Great Notion | Anaheim, CA | Paisley Cave Complex | Bourbon Barrel Aged Imperial Stout with blueberries, marshmallows, and cacao nibs | 12.5 |
Bow & Arrow Brewing Co. | Albuquerque, NM | Denim Tux | Crisp, refreshing lager with local blue corn. Gluten-reduced. | 5 |
Bow & Arrow Brewing Co. | Albuquerque, NM | Scenic West | Hazy IPA with wild bouquet of El Dorado, Simcoe, Citra, and Mosaic hops | 6.4 |
Brouwerij West | San Pedro, CA | Tripel | A Golden Strong Ale brewed using only base malt, Belgian candi sugar, noble hops, and our house yeast. | 9 |
Brouwerij West | San Pedro, CA | Picnic Lightening IPA | notes of citrus, stone fruit, and pine through the use of Citra, Simcoe, and Centennial hops | 6.8 |
Bruz Beers | Denver, CO | Quadrupel | Rich, dark, and complex with flavors and aromas of specialty malts, plums, cherries, caramel, raisins, dates and chocolate | 10.5 |
Bruz Beers | Denver, CO | Brussels Table Beer | Crisp blonde beer with a dry, bitter finish | 5 |
Burns Family Artisan Ales | Denver, CO | Artemesia | Buffalo Trace Bourbon Barrel Aged Old Ale | 12.7 |
Burns Family Artisan Ales | Denver, CO | Genie^Logical | Wild Ale with local spices/herbs/fruit/vegetable | 7 |
Ca' Del Brado | Italy | Cuvee Kiwi | Golden sour beer with local Hayward kiwi added. 100% fermented by Brettanomyces Bruxellensis and aged in oak barrels with a mix of bacteria from our cellar | 7.8 |
Ca' Del Brado | Italy | Invernomuto | Wild Farmhouse Ale: blend between barrel aged brett ale Piè Veloce Brux and vieille saison Nessun Dorma (aged from 5 to 8 months in wine barrels) | 6.3 |
Call to Arms Brewing Co. | Denver, CO | Freedom Fries | French Saison with 12.5# of tart cherries per bbl added | 6.7 |
Call to Arms Brewing Co. | Denver, CO | My Favorite Color Is You | American Lager dry-hopped with Vista hops | 5 |
Call to Arms Brewing Co. | Denver, CO | Janet Reno's Dance Party | Hazy IPA with Cashmere, Strata, Eldorado, and Amarillo hops | 6.5 |
Casey Brewing & Blending | Glenwood Springs, CO | Raspberry Ghost Note | Mixed Fermentation Sour | 6.5 |
Casey Brewing & Blending | Glenwood Springs, CO | Pils | German Pils | 4.8 |
Casey Brewing & Blending | Glenwood Springs, CO | 100% Mosaic | Hazy IPA | 6.5 |
Cellar West Artisan Ales | Denver, CO | Bock | Traditional Amber Bock Bier | 6.4 |
Cellar West Artisan Ales | Denver, CO | Barrel Select 2023 | Wild saison aged in oak barrels and dry hopped with Citra & Nectaron. | 7 |
Cerebral Brewing | Denver, CO | TBA | ||
Crooked Stave Artisans | Denver, CO | Spon | Methodè Traditionnelle Spontaneous Sour Ale, Coolship Inoculated | 6 |
Crooked Stave Artisans | Denver, CO | Garden Biere | Wild Saison | 5.2 |
Crooked Stave Artisans | Denver, CO | New Zealand Pilsner | NZ Style Pilsner Lightly Dry Hopped with Motueka | 5.4 |
Dieu Du Ciel! | Canada | Limonade Poivree | Sour white with lemon, black pepper and lemongrass. Light and refreshing, it evokes lemonade. | 3.5 |
Dieu Du Ciel! | Canada | Peche Mortel | Imperial Stout with Coffee | 9.5 |
Dogfish Head Craft Brewery | Milton, DE | TBA | ||
Drekker Brewing Co. | Fargo, ND | Slang Du Jour Tropical Crisp | stuffed with mango, pineapple, coconut, and granola | 6.2 |
Drekker Brewing Co. | Fargo, ND | Brains Hurricane | Mango, Orange, Cherry, and Lime! Then of course we hit it with our double secret smoothie treatment of sea salt, lactose, and vanilla beans | 6.4 |
The Drowned Lands Brewery | Warwick, NY | Demure | Foeder aged saison with suav blanc grape juice, raspberry and lemon. | 5.4 |
The Drowned Lands Brewery | Warwick, NY | Ten Acres Coconut | Pastry stout brewed with a base of Golden promise lactose and oats, layered with a medley of chocolate, roasted and caramel character malts | 9 |
Ex Novo Brewing Co. | Corrales, NM | Dusty Spur | American Pilsner | 5.1 |
Ex Novo Brewing Co. | Corrales, NM | Kill The Sun | Imperial Stout aged 1 year in bourbon barrels | 12 |
Ex Novo Brewing Co. | Corrales, NM | Multiple Phantasms | Hazy IPA with Phantasm | 7.7 |
Firestone Walker Brewing Co. | Paso Robles, CA | Pivo Pils | Dry-hopped Pilsner. Crisp, Hoppy, Refreshing | 5.3 |
Firestone Walker Brewing Co. | Paso Robles, CA | Mind Haze IPA | Juicy, Fresh, and loaded with an imaginative array of tropical hop flavors | 6.3 |
Firestone Walker Brewing Co. | Paso Robles, CA | Double Hopnosis | Inspired by the iconic West Coast style and brewed with new-age Cryo Hops, Double Hopnosis delivers massive flavors of tropical fruit and citrus | 8.3 |
Firestone Walker Brewing Co. | Paso Robles, CA | Parabola | Bourbon-Barrel Aged Imperial Stout. Hints of chocolate, charred oak, vanilla, black cherry, and coffee | 13.6 |
Founders Brewing Co | Grand Rapids, MI | KBS Blueberry | Barrel-Aged Imperial Stout with Coffee, Chocolate, and Blueberries | 11.2 |
Founders Brewing Co | Grand Rapids, MI | 4 Giants Tropical Treasure | Tropical Hazy IPA | 7.5 |
Founders Brewing Co | Grand Rapids, MI | All Day IPA | Session IPA | 4.5 |
Founders Brewing Co | Grand Rapids, MI | All Day West Coast | Session West Coast IPA | 4.7 |
Founders Brewing Co | Grand Rapids, MI | Rubaeus | Raspberry Ale | 5.7 |
Fritz Family Brewers | Niwot, CO | Summerfest | Brewed to celebrate our one year anniversary, this deep golden lager has a wonderful malt body perfectly balanced with German Hersbrucker and Hallertau Mittedrauh | 5.9 |
Gallies | France | Gallia Sauvages: Extrawurtz | Grape Ale which macerated and fermented (indigenous yeast) on Gewurztraminer from Alsace | 9.8 |
Great Divide Brewing Co. | Denver, CO | TBA | ||
Half Acre Beer Co. | Chicago, IL | Big Hugs | Imperial Coffee Stout | 10 |
Half Acre Beer Co. | Chicago, IL | Way Bird | Hazy IPA | 6.5 |
Half Acre Beer Co. | Chicago, IL | Green Torch | Lime Lager | 4.5 |
Holidaily | Golden, CO | Favorite Blonde Ale | Light ale with a subtle hop character and mellow malt flavor. | 5 |
Holidaily | Golden, CO | Fat Randy's IPA | An American style IPA with tropical fruit and citrus aromas. | 7 |
Holidaily | Golden, CO | Big Henry Hazy IPA | Big Henry Hazy IPA won BRONZE at the 2021 GABF Competition. A juicy and balanced mix of citrus hops and tropical flavors. | 6.3 |
Hop Butcher For the World | Chicago, IL | Emmits Showers of Sparks | Mosaic, Sabro & Galaxy-hopped Double India Pale Ale | 7.5 |
Hop Butcher For the World | Chicago, IL | Blazed Orange Milkshake | Milkshake Double India Pale Ale hopped with Citra and Strata and brewed with Orange and Vanilla | 7.5 |
Japas Cervejaria | Sao Paolo, Brazil | Kapibara | Gose with watermelon and ginger | 4.4 |
Japas Cervejaria | Sao Paolo, Brazil | Nama Biiru | Japanese rice lager | 4.9 |
Jessup Farm Barrel House | Fort Collins, CO | Feel The Peel | barrel-aged golden sour with lemon peel, ginger, & thyme | 6.50% |
Jessup Farm Barrel House | Fort Collins, CO | Tequila Train Delay | Sotol barrel-aged pale ale with citrus peel & dry-hopped with Motueka | 7.00% |
Jessup Farm Barrel House | Fort Collins, CO | Fancy Pants | Dry-hopped oak barrel-aged brett pale ale | 6.00% |
Jester King | Austin, TX | Biere de Merlot | BA wild ale with 5 lbs/gal of Texas-grown Merlot grapes | 6.7 |
Jester King | Austin, TX | Psych Metal | SPON biere de coupage w/ mushroom, wormwood, lemongrass, & butterfly pea flower | 5.2 |
Jester King | Austin, TX | Acerose Efflorescence | Biere de coupage of SPON & Belgian blonde (Novare Res collab) | 6.5 |
Jolly Pumpkin Artisan Ales | Dexter, MI | Oro | Sour golden ale aged for 4 months in oak | 8 |
Jolly Pumpkin Artisan Ales | Dexter, MI | Slow Down | Blackberries meet chocolate in this slightly salty and funky sour | 5.7 |
King State | Tampa, FL | Winsome Wit | Coriander from India and some fresh orange zest (because we're Floridians, right?). You know what they say - you Winsome, you lose some. | 5 |
King State | Tampa, FL | Greenlight | Classic American Light Lager | 3.9 |
Knotted Root | Nederland, CO | Biscuits and Gravy | ||
Knotted Root | Nederland, CO | Cooperative Design | Collaboration with Crooked Stave. Fruited, Sour Double IPA | 8 |
La Cumbre Brewing Co | Albuquerque, NM | Azulito | Blue Corn Mexican Lager | 4.80% |
La Cumbre Brewing Co | Albuquerque, NM | Project Dank | Ever changing west coast IPA. One thing will remain common…HOP INSANITY. | 7.50% |
La Cumbre Brewing Co | Albuquerque, NM | Big 3 | West Coast DIPA | 8.50% |
Lambiek Fabriek | Belgium | Juicy & Wild Muscar-Elle | Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the Muscaris grape, grown in Limburg, Belgium. | 6.8 |
Lambiek Fabriek | Belgium | Oude Geuze Brett-Elle | 5.5 | |
Lawson's Finest Liquids | Waitsfield, VT | Sip of Sunshine | IPA | 8% |
Lawson's Finest Liquids | Waitsfield, VT | Hopcelot | American IPA | 7% |
Lawson's Finest Liquids | Waitsfield, VT | Hazy Rays | Juicy & Hazy IPA with Cirta and Mandaraina Bavaria hops | 5% |
Les Trois Mousquetaires | Canada | Czech Style Pils | Plzen-inspired blond lager typically found around the city of Pilsen, Czech Republic. Hopped with Quebec-grown Saaz and Crystal | 4.8 |
Les Trois Mousquetaires | Canada | Baltic Porter | Strong dark lager inspired from Porters found around the Baltic Sea region. | 10 |
Maui Brewing Co. | Maui, HI | TBA | ||
Melvin Brewing | Alpine, WY | Miss Defy | Classic Kolsch | 5 |
Melvin Brewing | Alpine, WY | Melvin IPA | Award Winning West Coast IPA | 7.5 |
Melvin Brewing | Alpine, WY | Citradamus | Citra Hopped Double IPA | 9.5 |
Odell Brewing Company | Fort Collins, CO | TBA | ||
Oude Beersel | Belgium | Lambiek Vieux | The beer is only brewed during the colder months of the year and ferments spontaneously in a natural way thanks to the specific microflora and continues maturing in wooden barrels for up to 3 years | 5 |
Oude Beersel | Belgium | Barrel Reserve | Based on Bersalis Tripel fermented once on stainless steel, and now fermented a second time spontaneously on wooden barrels, mainly by Pediococcus and Brettanomyces | 10 |
Our Mutual Friend Brewing Company | Denver, CO | Fixed Blade | Barleywine aged in bourbon barrels from Laws Whiskey for 8 months | 14.1 |
Our Mutual Friend Brewing Company | Denver, CO | Wave Motion Mikado IPA | ||
Peculier Brewing Co | Windsor, CO | Cuddle Bunny | Thiolized NEIPA with El Dorado, Mosaic, and Simcoe | 7.2 |
Peculier Brewing Co | Windsor, CO | Peculier Pils | German Pilsner | |
Peculier Brewing Co | Windsor, CO | 305 Alive | Fruited Sour | 6% |
Perennial Artisan Ales | St. Louis, MO | Owen | Lightly hopped golden saison with brettanomyces. | 4.7 |
Perennial Artisan Ales | St. Louis, MO | Saison de Reves | Saison brewed in collaboration with Brasserie De La Senne | 5.2 |
Perennial Artisan Ales | St. Louis, MO | Poolside Breeze | Berliner Weisse with hibiscus, passionfruit, mango, lemongrass, orange peel and rose | 4.2 |
The Post Brewing Co | Lafayette, CO | El Corn Amber Lager | Toasty malt, herbal hop, clean finish. 2022 GABF Gold! | 5.5 |
Resident Culture | Charlotte, NC | Quantum Wobble | Kettle Sour fruited heavily with Guava, Mango, and Blood Orange | 4 |
Resident Culture | Charlotte, NC | Pils Don't Pay the Bills | Bohemian Pilsner hopped with Saaz hops. | 4.8 |
Rowley Farmhouse Ales | Santa Fe, NM | Built to Chill | Mexican dark lager mashed with limes | 6.1 |
Rowley Farmhouse Ales | Santa Fe, NM | Germophile - Pomegranate | Berlin-style weissbier on pomegrante | 5 |
Rowley Farmhouse Ales | Santa Fe, NM | 18 Delta MOS | Imperial Mocha Stout | 9 |
Stem Ciders | Lafayette, CO | Singapore Sling | Cocktail inspired cider - Pineapple, Key Lime, Gin Botanicals | 8.5 |
Stem Ciders | Lafayette, CO | Apricot Haze | Bursting with Sabro, El Dorado, Citra hops, & Juicy Apricot | 6.1 |
Stem Ciders | Lafayette, CO | Manhattan | Bourbon barrel aged cider with vermouth botanicals & luxardo cherries | 8.5 |
Stem Ciders | Lafayette, CO | Hard Peach Tea | Rich & sweet black tea with a kiss of ripe peach | 8 |
Stem Ciders | Lafayette, CO | Hard Mango Lemonade | Juicy puckering lemons meet a splash of tropical mango | 8 |
Stone Brewing | San Diego, CA | Stone Delicious IPA | Bright, Citrusy West Coast IPA. Gluten Reduced | 7.7 |
Stone Brewing | San Diego, CA | Stone Delicious Citrus IPA | Extra Citrusy, Extra Juicy, Extra Delicious! | 7.7 |
Stone Brewing | San Diego, CA | Stone Delicious Double IPA | Extra Fruity, Extra Satisfying, Extra Delicious | 9.4 |
Strange Craft Beer Company | Denver, CO | Cherry Kriek | Think cherry pie in a glass. World Beer Cup Gold! | 5 |
Strange Craft Beer Company | Denver, CO | Strange Fest | World Beer Cup Silver Award winner Maerzen. | 5.6 |
Superstition Meadery | Prescott, AZ | Blueberry Spaceship Box | 5.5 | |
Superstition Meadery | Prescott, AZ | Peanut Butter Jelly Crime | PB & J Sandwich in a bottle | 13 |
Telluride Brewing Company | Telluride, CO | Telluride Pilsner | German Pilsner | 5.20% |
Telluride Brewing Company | Telluride, CO | AlpenGOSE | Strawberry Watermelon Gose | 4.50% |
Telluride Brewing Company | Telluride, CO | Mountain Beer Kolsch | German-Style Kolsch | 5.20% |
Thin Man | Buffalo, NY | Das Schutzenffest | imperial Marzen and aged it in Templeton Rye barrels | 9.2 |
Thin Man | Buffalo, NY | Thin Man/Superstition Trippel Jinx! | Collaboration with Superstition Meadery. Warming alcohol with notes of peach and pear, delicate malt. Light honey notes in the semi-dry finish. | 9 |
Tightknit | Greeley, CO | Busta Rinds | Gose-style ale with fresh seasonal watermelon and lime for a super summer crusher. Gimme some more, woo-hah!!! | 5.3 |
Toppling Goliath | Decorah, IA | Pineapple Papaya Fandango | Kettle sour with pineapple and papaya | 5 |
Toppling Goliath | Decorah, IA | Fresh Batch Series: Ginger Snap | Pastry Stout with hints of ginger, cinammon, and clove | 9.4 |
Toppling Goliath | Decorah, IA | Double Dry-Hopped King Sue | Citra hops give King Sue its bold flavors of mango, orange, and pineapple | 7.8 |
Tripping Animals | Miami, FL | Tripping Animals/Bottle Logic Humanitee | Cold IPA incollaboration with our friends from Bottle Logic. Hopped with Nectaron. | 5.5 |
Tripping Animals | Miami, FL | Great Run Nuggets! - Tribute Beer | DDH Hazy India Pale Ale brewed with Citra, Mosaic, and Simcoe Hops | 6 |
Upslope Brewing Co. | Boulder, CO | TBA | ||
Urban Roots | Sacramento, CA | Geeks of the Industry | Baltic Porter | 7.6 |
Urban Roots | Sacramento, CA | Mellowwood Rauchbier | Oak aged Smoked Amber Lager. | 5.6 |
Ursula | Aurora, CO | Couverture | Gose brewed with Dark Cherries, Pomegranate, Chocolate and Sea Salt | 5 |
Ursula | Aurora, CO | Bloom | Belgian Wit with Dandelion. Benefitting One Colorado | 5.2 |
Verboten Brewing and Barrel Project | Loveland, CO | Italian Pilsner | Italian-style Pilsner is much like a German-style Pilsner but dry hopped with a touch of noble hops. Our version is made with Root Shoot pilsner and hopped with Saaz and Perle. | 6% |
Verboten Brewing and Barrel Project | Loveland, CO | Roll in Ze Blueberry Vanilla | German-style Gose with real blueberries and Tahitian vanilla added | 5% |
Verboten Brewing and Barrel Project | Loveland, CO | Grow In Darkness | Black Barleywine. 2 barrel-aged stouts & barleywines blended together and re-aged in a bourbon barrel | 14% |
Weldwerks Brewing Co. | Greeley, CO | Vacay Everyday | Hazy Double IPA | 9% |
Weldwerks Brewing Co. | Greeley, CO | Giddy Up | Hard Iced Tea with Lemon | 5% |
Weldwerks Brewing Co. | Greeley, CO | Strawberry Cheesecake | Sour ale with strawberry, milk sugar, cream cheese & graham cracker | 5% |
Westbound & Down | Lafayette, CO | Westbound Italian Pils | Dry-Hopped Pilsner Bright • Floral • Crisp | 4.9 |
Westbound & Down | Lafayette, CO | Grand Theft Alpha | West Coast IPA collaboration with Cannonball Creek & Joyride | 6.40% |
Westbound & Down | Lafayette, CO | Louie (2023) | Barrel-Aged 'English-Style' Barleywine | 13.9 |
Westfax | Lakewood, CO | Mountain Dream | Double Dry Hopped Hazy IPA with notes of passion fruit, bright citrus, and candied oranges. | 8.4 |
Westfax | Lakewood, CO | Line Starts Here | Mexican lager | 5.5 |
Wiley Roots Brewing Company | Greeley, CO | Lounge Music: Strawberry Colada | Cocktail Inspired Sour Ale with puréed Strawberry and Toasted Coconut | 5.9 |
Wiley Roots Brewing Company | Greeley, CO | Purple SLUSH | Sour ale with grape drink mix | 5.5 |
Wiley Roots Brewing Company | Greeley, CO | 86 Fox Body | Triple Hazy IPA dry hopped with Citra, Vic Secret, and Amarillo Hops | 10.1 |
Wiley Roots Brewing Company | Greeley, CO | Tyrannos Morissette | Sour Ale Dry Hopped with Citra hops | 5.4 |
Wolves & People Farmhouse Brewery | Newberg, OR | Instinctive Travels | This batch of Instinctive showcases our Forager yeast and melds with Brett and almost spearmint-y Mistral hops to create a magnificent flavor trip. | 6.4 |
Wolves & People Farmhouse Brewery | Newberg, OR | Wild Queen | Pale farmhouse ale fermented with 100% wild yeast harvested from our farm honeybee hives and dry hopped with Huell Melon. | 4.7 |
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