Firetree Chocolate in the UK has been making single origin dark chocolate from primarily Pacific island origins since launching in 2018, and they’re among my favorite single origin makers. As much as I love their complex bars, I also love their beautiful packaging, with its swirling colors and gold etching. Their motto is Rich Volcanic Chocolate, referencing the volcanic soil of the islands where their cacao is grown.

David Nilsen sat down recently with Firetree’s chocolate maker Martyn O’Dare to talk about Firetree and making chocolate that respects the nuances of each cacao origin and the farmers who grew it. Listen in as Martyn shares the story of Firetree.

You can order Firetree through Bar & Cocoa and receive 10% of your first order using this referral.

Bean to Barstool is a podcast that looks at the intersections between craft beer and craft chocolate, using them as lenses for exploring the world of flavor and the way flavor interacts with our memories, emotions, imaginations and even our identities to teach us more about who we are. It is hosted by Advanced Cicerone® David Nilsen. Bean to Barstool recently joined the PorchDrinking podcast network, so be sure to check out all their episodes here.

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