Among all of the innumerable reasons why the Firestone Walker Invitational Beer Festival sits firmly atop the pantheon of the nation’s best beer festivals, it would be irresponsible to ignore the most obvious element… the beer. Throughout the years, brewmaster, Matt Brynildson and the Firestone Walker team have spared no expense in ensuring the best festival-going experience, not just for attendees, but more importantly for the world’s best brewers.

Going the extra mile has included touches like hosting brewers welcome parties at a nearby water park, providing the on-site camping accommodations throughout the weekend to foster greater community, post-fest brunches at a nearby winery, all the way down to the small overtures like taking the time to personally visit with every brewery booth during the festival. With beer festivals becoming a dime a dozen over the last decade, it’s these added perks that have helped to attract not only the best breweries from across the globe, but also incentivized them to show out in a big way by bringing some of their most innovative, experimental, and sought-after beers. This year’s pour list is no different. Virtually any beer poured from this year’s field would likely draw the longest line at most other beer fests.

And while pour lists are always subject to last-minute changes, we thought we’d point out a few of the can’t-miss beers that have piqued our interest the most for Saturday’s 2024 Firestone Walker Invitational Beer Fest.

Hoppy

Balter Brewing – Harvesting Sunshine – IPA featuring experimental NZH109 hops

BKS Artisan Ales – Westland – New Zealand-style IPA dry hopped with Riwaka, Riwaka hop kief, Mosaic, Mosaic Cryo, Strata, and Strata CGX hops

Cloudburst Brewing – Cloudburst Sounds Like Fun – TDH West Coast IPA Brewed with Chinook, Mosaic, Citra, Nectaron

Firestone Walker Propagator – Oils Over Alphas – West Coast IPA with two new experimental hop varieties from the Hop Quality Group

Garage Project – Big Feelings (The Line Beer) – Hazy IPA brewed with generous additions of Yuzu and NZ sea salt

Ghost Town Brewing – Malevolent – West Coast IPA ft Mosaic, Exp 586, and Columbus Cryo hops

Highland Park Brewery – DDH Pillow – Double Dry Hopped Hazy DIPA hopped with Citra, Mosaic, Citra Cryo, & Mosaic hops

Lervig – No Worries – Pale Ale fermented with a brewers yeast which yields very little alcohol resulting in 0.5% ABV

Mountain Culture – Mountain Culture X – New England IPA using Freestyle Farms SubZero Hop Kief fruit infusions

Pinthouse Brewing – Coastal Cool IPA – Modern West Coast IPA brewed with Russian River Brewing ft a Pilsner Malt base, Simcoe six ways (T90 Pellets, Cry Hops, Whole Leav, IQF “Fresh Frozen” Whole Cone, YCH 301 “Fresh Frozen” Cry Hops, and YCH 702 flowable extract with additions of Mosaic & Riwaka CGX.

Russian River Brewing – Pliny for President – Triple Dry-Hopped IPA

Sante Adairius – Tomorrow, Today – Unfiltered West Coast IPA with Citra, Simcoe, and Mosaic hops

Topa Topa Brewing – Ojai Pixie – West Coast IPA ft Ojai Pixie Tangerine juice and zest

Westbound & Down Brewing – Westbound Select – West Coast IPA featuring Mosaic, Simcoe, Citra, Mosaic Cryo, Simcoe Cryo, and Citra Cryo

Yo-Ho Brewing – Umami IPA – IPA brewed with dried bonito flakes

Lagers

Bierstadt Lagerhaus – Heirloom Corn Lager – Pale Lager made with 40% heirloom blue and purple corn from Oaxaca

Chuckanut Brewery – Chuckanut Pilsner Lager – Bohemian-style Pilsner Lager

Creature Comforts Brewing – Pibo – Classic Pilsner mash-up of Pivo and Bibo collaboration with Firestone Walker

FrauGruber Craft Brewing GmbH – Kellerbier – Hoppy Lager brewed with local cultivated barley and Hallertauer Select, Hallertauer Mittlefrueher, Tradition and slighly dry hopped with Mosaic BBC

Ghost Town Brewing – Low God – West Coast Pilsner with Nelson Sauvin, and EXP 586 hops

Green Bench Brewing – Exquisite Gold – Lager brewed with Hercules Brewing in Mexico with German Saphir and Hallertau Traditional hops

Heater Allen – Gold Dot Helles – Helles Lager made from two heritage German barley varieties hopped with Hallerau hops

Highland Park Brewery – South Pacific Pils – West Coast Pilsner brewed in collaboration with Balter Brewing

Humble Sea – Seavo Pils – Double Decocted version of Pivo Pils

Mountain Culture – Riding the Pine – West Coast Pilsner ft SubZero Hop Kief from NZ’s Freestyle Farms

Schilling Beer – Nordertor – Pilsner hopped with German Saaz & Magnum hops

There Does Not Exist – 60 Days in Hell – Bavarian Helles ft Hallertau Traditional, and Tettnager hops

Urban Roots – 14° – 6th Anniversary Lager ft Urban Roots’ floor-malted Bohemian Pilsner malt combined with Kazbek, a new hop variety from the Czech Republic

Von Ebert Brewing – 6th Anniversary Collaboration Pils w/ Firestone Walker – German-inspired Pilsner with Hersbrucker, Strisselspalt and Lorian hops

Clean Barrel-Aged

Chuckanut Brewery – Chuckanut Barrel Aged Barleywine – Barleywine aged 8 months in Westland Distillery oak whiskey barrels

Cigar City Brewing – Hunah Wine – Barleywine aged in Apple Brandy and Grape Brandy barrels with cinnamon, chiles, cacao, and vanilla

Creature Comforts Brewing – 10th Anniversary Ale – Blend of 50% Double Barrel-Aged Barleywine aged four years in bourbon, then rye whiskey barrels, Jamaican rum barrel-aged Brown Ale, and finally Barleywine aged in Willett bourbon barrels.

Firestone Walker Brewing – Rip This Joint – Imperial Stout aged in Henry McKenna bourbon barrels in collaboration with Side Project

Firestone Walker Brewing – Bendy Foldies – Imperial Stout, which after a year of maturation in barrels, it was re-racked into freshly emptied 30-year Heaven Hill bourbon casks and then piled on freshly scraped vanilla beans and toasted pistachios

Firestone Walker Brewing – Billiard Money – Bourbon Barrel-Aged Mole Imperial Stout with Ancho chilis, Saigon cinnamon, and dark chocolate – collaboration with WeldWerks Brewing

Great Notion – 1:00 PM – Chocolate Peanut Butter Cheesecake Bourbon Barrel-Aged Imperial Stout Aged in Blanton’s Bourbon Barrels for 28 months.

Green Bench Brewing – Big Velvet – Blended Imperial Stout aged for 22 months in Heaven Hill 7-year bourbon barrels loaded with vanilla, cinnamon, honey, and cocoa

Half Acre – Triple Barrel Catch Hell – Imperial Stout first aged in Knob Creek, George Dickel, Jim Beam, Stagg Jr., Blanton’s and Heaven Hill barrels then aged in 18yr Elijah Craig finally aged in 10 yr Russell Reserve, Buffalo Trace, Wild Turkey, and Willett Family Estate Rye barrels infused with vanilla and cinnamon.

Monkish – Barrel-Aged Twin Stars (2024) – Blend of Imperial Stouts aged in Buffalo Trace and Willett bourbon barrels between 40 and 48 months and conditioned on coconut and cacao nibs.

North Park Beer Company – Aloha Before Dying – Barrel-aged Stout with macadamia nut, coconut, Kona coffee, and vanilla

pFriem Family Brewers – Barrel-Aged Macaron Stout – Imperial Milk and Oat Stout brewed with organic almonds, French Réunion Island grown vanilla beans aged 14 months in bourbon barrels

Private Press – Double Barrel Artifacts of Sound – Double Barrel-Aged Stout brewed with and conditioned on walnuts and cacao nibs

Revolution Brewing – Rioter’s Reserve 2024 – Single barrel of Very Special Old Deth triple barrel-aged in Weller, Blantons, and 1792 barrels, given a double dose of single origin Troncais French oak, and finished in Brazilian Amburana barrels

Side Project – Continuance Blend #1 – Barrel-aged Imperial Stout (Derivation, O.W.K, & Vibes recipes) & Barleywine Blend (Längst, single-barrel M.J.K. & Anabasis).

Side Project – Derivation Blend #18 – Bourbon and Rum barrel-aged Imperial Stout finished on coconut flakes, vanilla beans and Sump coffee

Surly Brewing – Darkness with Friends Other Half 2023 – Darkness aged in Old Fitzgerald Bourbon barrels with Cloud Cover Hayissa Olocho Keramo Coffee and vanilla beans

The Bruery – Black Sails Serenade – Double Bourbon Barrel-Aged Imperial Stout with black sesame, black strap molasses, Hawaiian black lava sea salt, black cherry and Tahitian vanilla

There Does Not Exist – TDNE x Horus – Feather, Bone Chimes & Eternal Rest (Coconut) – Strong Ale brewed with specialty malts, time and coconut

tinyHaus – Skateboard Jesus – Olde Ale with orange peel, Mexican brown sugar, raisins, cinnamon, coriander, fermented on cherries and finished in Gran Marnier casks.

Toppling Goliath – Coconut Pecan, Vanilla Assasin – Assasin aged on toasted coconut, roasted pecans, and multiple types of vanilla beans

WeldWerks Brewing – Tropical Medianoche – Medianoche Imperial Stout aged for 27 months in 6-yr Old Fitzgerald barrels then aged on blend of bananas, coconut cream and pineapple

Westbound & Down Brewing – Meta Vanilla – Barrel-aged Imperial Vanilla Stout collaboration with Amalgam Brewing

Sour/ Wild/ Spontaneous

Firestone Walker Brewing – Ferus Fruitaenous – Lambic-style Ale with the addition of Ventura-grown raspberries and Mexican Guava.

Firestone Walker Brewing – Saffron Saison – Belgian-style Saison with orange peel, coriander, and Saffron

Garage Project – Yuzu Sunrise – Layered Sour beer combining sweet Yuzu topped with a tart raspberry Sour base beer.

Jester King – SPON Three Year Blend – Blend of 100% spontaneously fermented beer from 2022-2020 coolship seasons

Monkish – Small Earth – Hoppy Table Saison aged on oak with house mixed culture, dry-hopped with Motueka and Mosaic

Oxbow Brewing – Serenade – Mixed fermentation Farmhouse Ale blended with Aromella grape juice and aged on whole lemons

Russian River Brewing – Small Batch Peach Beer – Blend of Sonamic and Orphan Beer base with 6lbs per gallon of fresh peaches added

Sante Adairius Rustic Ales – Sun Ship – Barrel-aged Saison with watermelon

Schilling Beer – SPON Blend 1 – Blend of one, two, and three-year-old spontaneous beer.

Side Project – Sunrises, collaboration with SARA – Blend of Oak-Aged Lager and Saison aged for 12 months in oak

Wild Fields Brewhouse – Remembrance of Past Concepts – Méthode Traditionnelle-style Lambic blend

Wildflower Brewing & Blending – Hive: Post Brood – Barrel-aged Golden Mixed Culture Beer refermented with Warré hive post-brood wild comb

Others

Birrifico Italiano – Polock En Rouge – Grodziskie barrel-aged with fresh raspberries

Breakside Brewery – Szechuan Michelada – Szechuan Blonde with a michelada twist

Garage Project – Two Tap Flat Top – Concentrated espresso-infused Imperial Coffee Stout topped with a Nitro Cream Ale brewed with lactose and vanilla.

tinyHaus – Pitter Patter – Banana pudding-inspired sour

Wildflower Brewing & Blending – Organic Table Beer – Table Beer with fresh off the bine 2024 NZ Organic Motueka hops

Check Out the Full Planned Pour List for the 2024 Firestone Walker Invitational Beer Festival

Brewery	Beer	ABV	Description
3 Floyds Brewing	Blueberry Foeder Fiend	7%	Wild Ale aged for six months in wooden foeders brewed with fresh blueberries along with an in-house propogated mixed yeast.
3 Floyds Brewing	Cocomungo	15.60%	Imperial Stout aged for over a year in Willett bourbon barrels brewed with double roasted crystal malt, maple syrup, and toasted coconut
3 Floyds Brewing	Marshmallow Handjee	15%	Dark Lord aged in bourbon barrels with vanilla beans
3 Floyds Brewing	Turbo Reaper	7%	West Coast IPA
Alvarado Street Brewery	Biggie's Bogus Baja Bash	8%	Soda-inspired Sour with lime, pineapple, kiwi and spirulina
Alvarado Street Brewery	Double Cone	8.50%	West Coast IPA
Alvarado Street Brewery	Maple Anniversary Ale	16%	Bourbon Barrel-Aged Imperial Stout with Maple
Alvarado Street Brewery	TDH Mai Tai	7%	Tripple Dry-Hopped Mai Tai
Bale Breaker Brewing	Back Home IPA	6.30%	West Coast IPA brewed with frozen fresh hops
Bale Breaker Brewing	Frenz IPA: Collab w/ North Park & Green Cheek	6.70%	IPA brewed in collaboration with North Park and Green Cheek
Bale Breaker Brewing	La Mas Buena Lager	5%	Mexican Lager
Balter Brewing	Balter XPA	5%	Pale Ale
Balter Brewing	Harvesting Sunshine	6.50%	IPA featuring experimental NZH109 hops
Balter Brewing	Low Rider	5.50%	Hoppy Pilsner
Balter Brewing	Mega UV	8%	Double Hazy IPA
Beachwood Brewing & Beachwood Blendery	Barrel-Aged Gills of Glee	12%	Pastry Stout aged on cacao nibs, toasted coconut, & vanilla
Beachwood Brewing & Beachwood Blendery	Pairs Well with Pizza	5.30%	Italian-style Pilsner hopped with Sterling hops
Beachwood Brewing & Beachwood Blendery	Pineapple Dragon OG	6.60%	Belgian-style Sour Blonde Ale fermented and aged in oak barrels with pineapple, dragon fruit and lychee
Beachwood Brewing & Beachwood Blendery	Silver Fern	7.10%	New Zealand-style IPA hopped with Nelson Sauvin, Nectaron, and Nectaron Cryo
Beachwood Brewing & Beachwood Blendery	Vanilla Fudge	12%	Pastry Stout aged on Tahitian & Malagasy vanilla beans with Ghanaian cacao nibs
Bierstadt Lagerhaus	Heirloom Corn Lager	4.70%	Pale Lager made with 40% heirloom blue and purple corn from Oaxaca
Bierstadt Lagerhaus	Slow Pour Pils	4.50%	German-style Pilsner
Birrifico Italiano	Flos Alba Albicocca	5%	Sour Wheat Ale barrel-aged in Italian red wine barrels with apricots added
Birrifico Italiano	Polock En Rouge	4%	Grodziskie barrel-aged with fresh raspberries
Birrifico Italiano	Sogno Lucido	7%	Double Pilsner
Birrifico Italiano	Tipopils	5%	Hoppy Italian Pilsner
BKS Artisan Ales	Catch of the Day	8.50%	Hazy Double IPA dry-hopped with Citra, Citra Cryo, Mosaic and experimental Paradisi hops
BKS Artisan Ales	Pivo Project: West Coast-style Pilsner	5%	West Coast Pilsner brewed with Citra, Mosaic, Saaz & Motueka
BKS Artisan Ales	Shown the Light	14%	Imperial Stout aged for 26 months in Willett rye whiskey barrels and conditioned on Madagascar, Ugandan, and Tanzanian vanilla beans
BKS Artisan Ales	Westland	7%	New Zealand-style IPA dry hopped with Riwaka, Riwaka hop kief, Mosaic, Mosaic Cryo, Strata, and Strata CGX hops
Blackberry Farm Brewery	BFB Pilsner	5%	German-style Pilsner brewed with two-row Violetta malted from barley grown in Tennessee
Blackberry Farm Brewery	Classic Saison	6.30%	Belgian-style Saison ft noble hops, authentic Belgian Saison yeast, and European two-row malt
Blackberry Farm Brewery	Foeder Saison	6.50%	Classic Saison aged with Brettanomyces for 10 months in American Oak Foeders
Boneyard Beer	.38 Special IPA	6.70%	IPA ft Oregon grown hops from Crosby Farms
Boneyard Beer	Bone Dry Light Lager	4.50%	Light Lager
Boneyard Beer	Monkey Wrench Sour	4.50%	Sour Ale with apricot and peach collaboration with Osaka, Japan's Minoh Brewing
Boneyard Beer	Notorius IPA3	11.50%	Triple IPA
Breakside Brewery	Bayside IPA	7%	Modern West Coast IPA ft HBC586, Mosaic and Nelson Sauvin hops
Breakside Brewery	Palm Royale: Barrel #373	14%	Russian Imperial Stout aged 14 months in a 14 year George Dickel barrel
Breakside Brewery	Szechuan Michelada	5.20%	Szechuan Blonde with a michelada twist
Breakside Brewery	The Sublime	5.20%	Modern Helles Lager coolpooled with Hersbrucker and Lorien hops
Burial Beer	Celestial Altar East Coast IPA	7.50%	East Coast IPA with Mosaic, Simcoe, Citra Cryo, and Mosaic hops
Burial Beer	Heavily Persuaded by the Beauty of Disconnection DIPA	8.50%	DIPA made with Vista, Nelson, Citra Cryo, and Columbus Cryo hops
Burial Beer	One of Us Will Have to Bury the Other Foudre Aged Mexican-style Lager	4.60%	Mexican-style Lager aged in American oak foudres collaboration with Other Half
Burial Beer	Where Evil Finds Light	4.30%	Barrel-aged Sour Ale with Cherry, Pineapple, Coconut, Orange Zest, and Nutmeg, a collaboration with Nightcrawler
Burial Beer	Yuzu Gose	6%	Barrel-aged Sour Ale refermented with fresh Yuzu
Cellarmaker Brewing	Double Barrel Batch 2000	17.80%	Four barrel blend aged in Blantons and Weller barrels for 10 months then transferred to and further aged in Savage and Cooke Burning Chair Bourbon and Lip Service Rye barrels for 12 months
Cellarmaker Brewing	Double Mt. Nelson	8.20%	100% Nelson Sauvin hopped DIPA
Cellarmaker Brewing	Paloma Coma	5%	Tequila cocktail-inspired Seltzer with Grapefruit
Cellarmaker Brewing	West Friends Forever	7%	West Coast IPA collaboration with Everywhere Beer Co.
Chuckanut Brewery	Chuckanut Barrel Aged Barleywine	10.80%	Barleywine aged 8 months in Westland Distillery oak whiskey barrels
Chuckanut Brewery	Chuckanut Mexican Style Lager	4.30%	Mexican Lager made with malted barley and a bit of malted wheat
Chuckanut Brewery	Chuckanut Pilsner Lager	5%	Bohemian-style Pilsner Lager
Cigar City Brewing	Bernstein Vienna Lager	5%	Vienna Lager
Cigar City Brewing	Cats Can Have a Little Salami IPA	6%	IPA brewed with Strata, Cascade, and Galaxy hops
Cigar City Brewing	Club Sauce Barleywine	13.80%	Barleywine aged in bourbon barrels
Cigar City Brewing	Hunah Wine	13.60%	Barleywine aged in Apple Brandy and Grape Brandy barrels with cinnamon, chiles, cacao, and vanilla
Cloudburst Brewing	Friendly Ghost	6.70%	Hazy IPA
Cloudburst Brewing	Sounds Like Fun	7%	TDH West Coast IPA Brewed with Chinook, Mosaic, Citra, Nectaron
Cloudburst Brewing	Very Köln	5.00%	Kolsch-style Ale
Creature Comforts Brewing	10th Anniversary Ale		Blend of 50% Double Barrel-Aged Barleywine aged four years in bourbon, then rye whiskey barrels, Jamaican rum barrel-aged Brown Ale, and finally Barleywine aged in Willett bourbon barrels.
Creature Comforts Brewing	2023 Vintage - LA Commemorative Stout		Barrel-Aged Stout with roasted pistachios and almonds and global vanilla bean blend.
Creature Comforts Brewing	DTLA	7%	West Coast IPA with HBC586, Columbus, and Simcoe hops
Creature Comforts Brewing	Pibo	5%	Classic Pilsner mash up of Pivo and Bibo collaboration with Firestone Walker
Creature Comforts Brewing	Subtle Alchemy Blend 1 (2016)	6.10%	Blend of three separate french oak fermented saisons aged 10-14 months bottled in 2016
Creature Comforts Brewing	Ten Year Anniversary	13.40%	Blend of 50% double barrel-aged Barleywine aged four years first in bourbon then rye whiskey barrels, Jamaican rum barrel-aged Brown Ale and finally Barleywine aged in Willett bourbon barrels.
Creature Comforts Brewing	Tritonia	4.50%	Fruited Gose brewed with cucumber, lime, sea salt, and house blend of lactobacillus
Faction Brewing	BA Keyser Soze	15%	Imperial Stout aged in St. George Spirits Whiskey barrels for 10 years
Faction Brewing	Pils	4.80%	German-style Pilsner dry-hopped with Saaz and Saphir hops
Faction Brewing	Rice Lager	5.35%	Rice Lager brewed with puffed rice and hopped with German noble hops.
Faction Brewing	The Penske File	5.80%	Hopped up Pale Ale with Mosaic and Ekuanot hops.
Firestone Walker Brewing	Pivo Pils	5.30%	Dry-hopped American Pilsner feature German Saphir hops
Firestone Walker Brewing	XPA	5.30%	Extra Pale Ale with Nelson Sauvin and Mosaic
Firestone Walker Brewing	Firestone Walker IPA		IPA
Firestone Walker Brewing	Blue Love Bottles		TBA IPAs
Firestone Walker Brewing	Frieky Bones	6.30%	Classic Flanders‑style Kriek beer with 3.5 lbs of fruit per gallon
Firestone Walker Brewing	French Oak Parabola		Parabola aged on French Oak staves
Firestone Walker Brewing	Rip This Joint	13.90%	Imperial Stout aged in Henry McKenna bourbon barrels collaboration with Side Project
Firestone Walker Brewing	ParabaNoche	13.20%	Imperial Stout aged 18 months in special Parker’s Heritage Whiskey barrels collaboration with WeldWerks Brewing
Firestone Walker Brewing	Boilermaker	12%	Velvet Merkin Milk Stout aged in in WhistlePig barrels
Firestone Walker Brewing	Darker Ray	12%	Barrel-Aged Stout featuring nearly 200 pounds of coconut, 125 pounds of cocoa nibs, and 20 pounds of Madagascar Vanilla
Firestone Walker Brewing	Collective Choice #3	12.40%	Barrel-Aged Blended Ale with Amburana and coffee aged in bourbon and chocolate bitters barrels
Firestone Walker Brewing	D(DB)2A	14.50%	ESB aged in 11-year Old Fitzgerald Wheated Bourbon barrels, then transferred into a fresh set of 29-year Evan Williams Blue Label barrels
Firestone Walker Brewing	Parabolux	14.50%	Imperial Stout aged in Heaven Hill bourbon and cherry bitters barrels with candied marasca cherries and Tahitian vanilla beans
Firestone Walker Brewing	Bendy Foldies	14%	Imperial Stout—after a year of maturation in barrels, it was re-racked into freshly emptied 30-year Heaven Hill bourbon casks and then piled on freshly scraped vanilla beans and toasted pistachios
Firestone Walker Brewing	Billiard Money	10.50%	Bourbon Barrel-Aged Mole Imperial Stout with Ancho chilis, Saigon cinnamon, and dark chocolate - collaboration with WeldWerks Brewing
Firestone Walker Brewing	Frambois	5.70%	Blend of foeder-aged Flanders Red style ale with barrel-aged Lil Opal Saison, and further enriched with 4000 pounds of whole red raspberries
Firestone Walker Brewing	Ferus Fruitaenous	5.50%	Lambic-style Ale with the addition of Ventura-grown raspberries and Mexican Guava.
Firestone Walker Brewing	Saffron Saison	7%	Belgian-style Saison with orange peel, coriander, and Saffron
Firestone Walker Propagator	Oils Over Alpha	7.10%	West Coast IPA with two new experimental hop varieties from the Hop Quality Group
Firestone Walker Propagator	Fade to White Hazy IPA		Hazy IPA
Firestone Walker Propagator	Oskura Dark Lager		Dark Lager
Firestone Walker Vintage	Between Two Grahams	11.50%	Blend of Velvet Merkin and Parabola then aged in Heaven Hill bourbon barrels for a year with copious amounts of cocoa nibs, vanilla beans, and cinnamon
Firestone Walker Vintage	Something Stickee	11.50%	Stickee Monkee Central Coast Quad aged for 18 months in WhistlePig rye barrels with a selection of the beer selection of the beer to circulating with orange bitters barrels, finally a last blend was recirculated through cocoa nibs
Firestone Walker Vintage	ParaPajamas	10.50%	Velvet Merkin blended with Parabola then infused with cocoa nibs, Madagascar vanilla, and marshmallow bits
Firestone Walker Vintage	ParAmburana	12.80%	Parabola Imperial Stout finished on Amburana wood
Firestone Walker Vintage	Bravissimo	12%	A special high-gravity variant of Bravo brewed with chocolate rye malt. After a year of maturation in Heaven Hill bourbon barrels, this small-batch barleywine was blended back into a lot of traditional barrel-aged Bravo
Firestone Walker Vintage	Parabola 24	13.80%	Imperial Stout aged in 12-year Elijah Craig barrels
Fonta Flora Brewery	DBA Decoy Private Reserve	15%	Double barrel-aged Imperial Stout blend finished in privately selected Eagle Rare and Sazerac barrels
Fonta Flora Brewery	Grodziskie	3.20%	Pecan-smoked Polish-style wheat beer
Fonta Flora Brewery	Half Birthdaywine 10.5	12%	Blended Barleywine-style Ale aged in tequila and bourbon barrels
Fonta Flora Brewery	Kriek	6.80%	Lambic-style spontaneously fermented Ale conditioned on local sweet cherries
Fonta Flora Brewery	Mary's Gold	5.20%	Biere de coupage-style blended Spontaneous Ale aged on estate-grown marigold flowers
Fonta Flora Brewery	Specks of Sand	5.20%	Amber Lager Roggenbier brewed with heritage seashore black rye
FrauGruber Craft Brewing GmbH	FrauGruber Helles	4.80%	Lager brewed with local Marthe & Steffi barley, fermented with two house yeast strains hopped three times with Hallertauer Mittelfrueher, Hallertauer Select, and Hersbrucker hops
FrauGruber Craft Brewing GmbH	FrauGruberlicious / Fancy Pants	6.20%	Kettle Sour with black currant, raspberry, vanilla and a hint of lactose
FrauGruber Craft Brewing GmbH	Kellerbier	5.30%	Hoppy Lager brewed with local cultivated barley and Hallertauer Select, Hallertauer Mittlefrueher, Tradition and slighly dry hopped with Mosaic BBC
FrauGruber Craft Brewing GmbH	Rum Sniffers	12.30%	Imperial Stout brewed with roasted coconut flakes, roasted hazelnuts, and wood chips from Barbados rum barrels
Garage Project	Beer	4.80%	Pale Lager ft: Pilsner Malt, Saaz hops and Czech yeast.
Garage Project	Big Feelings (The Line Beer)	6.50%	Hazy IPA brewed with generous additions of Yuzu and NZ sea salt
Garage Project	Chance, Luck, & Magic 2022	8.10%	Blend of four years' worth of 100% spontaneously fermented beer aged in a mix of oak and acacia.
Garage Project	One Day in March	6.20%	Hazy IPA featuring Nelson Sauvin and Southern Cross hops
Garage Project	Sunset Sherbert	8%	Milkshake sour hopped with Nelson, Peacharine and a healthy dose of mango, pink guava, and golden peaches
Garage Project	Two Tap Flat White	7%	Concentrated espresso infused Imperial Coffee Stout topped with a Nitro Cream Ale brewed with lactose and vanilla.
Garage Project	Yuzu Sunrise	4.40%	Layered Sour beer combining sweet Yuzu topped with a tart raspberry Sour base beer.
Ghost Town Brewing	Helles Awaits	4.70%	Helles Lager ft Hallertau Mittlefruh
Ghost Town Brewing	Low God	5.30%	West Coast Pilsner with Nelson Sauvin, and EXP 586 hops
Ghost Town Brewing	Malevolent	7.10%	West Coast IPA ft Mosaic, Exp 586, and Columbus Cryo hops
Ghost Town Brewing	Sardonic	7.10%	West Coast IPA hopped with Mosaic, Citra, and Simcoe hops
Gigantic Brewing	Czech Your Cold IPA	6.20%	Czech-style Cold IPA with Pilsner Malt then fermented cool with Ale strain, then dry-hopped like an IPA with Czech Saaz and Zuper Saazer hops
Gigantic Brewing	Great Morning Bourbon Barrel-Aged Imperial Stout with Maple Syrup	12%	Bourbon Barrel-Aged Imperial Stout with Vermont maple syrup
Gigantic Brewing	Kölschtastic	5.20%	Kölsch-style ale
Gigantic Brewing	Most Most Premium Rum Barrel-Aged with Coconut	12%	Rum barrel-aged Imperial Stout with coconut
Great Notion	1:00 PM	13.90%	Chocolate Peanut Butter Cheesecake Bourbon Barrel-Aged Imperial Stout Aged in Blanton's Bourbon Barrels for 28 months.
Great Notion	Baked & Stuffed Tart Ale	6%	Sour Berry Danish-smoothie ale made with raspberry, banana, marshmallow, hazelnut, and graham cracker.
Great Notion	Bicycle Day	7.50%	Fruited Sour
Great Notion	DDH Empress	7%	Double Dry Hopped Hazy IPA with Citra and Hemi Motueka hops
Great Notion	Thumbsplitter	4.90%	West Coast Pale Ale with Mosaic and Simcoe hops
Green Bench Brewing	Big Velvet	12.20%	Blended Imperial Stout aged for 22 months in Heaven Hill 7-year bourbon barrels loaded with vanilla, cinnamon, honey, and cocoa
Green Bench Brewing	Exquisite Gold	5.60%	Lager brewed with Hercules Brewing in Mexico with German Saphir and Hallertau Traditional hops
Green Bench Brewing	Saison de Banc Vert	6.50%	Foeder Fermented Farmhouse Ale brewed with house Brett culture and hopped with Simcoe, Galaxy, and Saaz
Green Bench Brewing	The Pursuit	13.70%	Blend of English-style Barleywines aged 22 months in Foursquare Rum barrels
Half Acre Beer	Fountain Mountain	8%	Hazy DIPA ft Nelson, and Cashmere hops
Half Acre Beer	Reef Knot	4.50%	Helles Lager
Half Acre Beer	Triple Barrel Catch Hell	17.90%	Imperial Stout first aged in Knob Creek, George Dickel, Jim Beam, Stagg Jr., Blanton's and Heaven Hill barrels then aged in 18yr Elijah Craig finally aged in 10 yr Russell Reserve, Buffalo Trace, Wild Turkey, and Willett Family Estate Rye barrels infused with vanilla and cinnamon.
Half Acre Beer	Vallejo IPA	6.70%	IPA
Heater Allen Brewing	Gold Dot Export Lager	5.60%	Helles Lager
Heater Allen Brewing	Gold Dot Helles	4.80%	Helles Lager made from two heritage German barley varieties hopped with Hallerau hops
Heater Allen Brewing	Gold Dot Staggers and Jags	7.10%	Double Dry Hopped Cold IPA
Heater Allen Brewing	Heater Allen Pils	4.90%	Bohemian-style Pilsner
Highland Park Brewery	DDH Pillow	8%	Double Dry Hopped Hazy DIPA hopped with Citra, Mosaic, Citra Cryo, & Mosaic hops
Highland Park Brewery	Hello, LA	6.80%	West Coast IPA with Mosaic, and Citra hops
Highland Park Brewery	South Pacific Pils	5.50%	West Coast Pilsner brewed in collaboration with Balter Brewing
Highland Park Brewery	Timbo Pils	5.80%	West Coast Pilsner with Citra and Mosaic hops
Hop Butcher for the World	Green Moss	7.50%	Citra and Simcoe-hopped Hazy Double IPA
Hop Butcher for the World	Grid	5.75%	Citra and Mosaic-hopped American Pale Ale
Hop Butcher for the World	Only Interested in Lager	5%	Hoppy Lager
Humble Sea	Nazare	12%	QIPA deca dry-hopped Hop Fused with Citra hops
Humble Sea	Seavo Pils	5.30%	Double Decocted version of Pivo Pils
Humble Sea	Walk the Dank	8%	DDH West Coast DIPA with Simcoe, Mosaic, Hallertau Blanc, Amarillo, Chinook, and Terpenes
Jester King Brewery	German-style Pilsner	4.80%	German-style Pilsner
Jester King Brewery	Hazy IPA	6.70%	Hazy IPA brewed featuring Citra, Simcoe, Sabro, and Mosaic hops
Jester King Brewery	SPON Three Year Blend	5%	Blend of 100% spontaneously fermented beer from 2022-2020 coolship seasons
Lervig	Helles Yeah	4.50%	Helles Lager
Lervig	Kveik Culture: Brewski	8%	Sour with mango and Indonesian vanilla fermented with Ebbegarden Kveik brewed in collaboration with Brewski
Lervig	No Worries	0.50%	Pale Ale fermented with a brewers yeast which yields very little alcohol
Lervig	Off the Rack Finnish Rye Whiskey Imperial Stout	16.70%	Imperial Stout aged for 12 months in Finnish Rye Whiskey barrels
Lervig	Perler for Svin	6.30%	IPA with Azzaca, Mosaic, and Simcoe hops
Lervig	Silent Exchange: Pōhjala	15.80%	Imperial Stout aged in a blend of Finnish rye, maple syrup, and bourbon barrels for 18 months.
Liquid Gravity Brewing	Almost Joyful		Imperial Stout with vanilla, coconut, and almond
Liquid Gravity Brewing	For What It's Worth	6.70%	West Coast IPA
Liquid Gravity Brewing	Fuzzier Mittens	9%	Double Hazy IPA
Lost Abbey Brewing	Cable Car	7%	Wild Ale aged in oak barrels
Lost Abbey Brewing	Mopeds in Milan	5%	Italian-style Pilsner brewed with Hallertau Blanc and Lemon Drop hops
Lost Abbey Brewing	The Angel's Share	12.50%	English-style Barleywine aged in bourbon barrels for one year
Mahrs Brau of America	"U" Naturel Lager	5.50%	Lager
Mahrs Brau of America	Mahrs Bräu Pils Traditional Bohemian Lager	4%	Bohemian-style Pilsner
Maine Beer Company	Lunch	7%	IPA
Maine Beer Company	Thank You 2024	6.10%	IPA
Maine Beer Company	Wolfe's Neck IPA	6.50%	IPA ft Mosaic, El Dorado, and Sabro hops
Monkish	Barrel-Aged Imperial Stout (TBA)	16.80%	New barrel-aged Stout
Monkish	Barrel-Aged Twin Stars (2024)	15.50%	Blend of Imperial Stouts aged in Buffalo Trace and Willett bourbon barrels between 40 and 48 months and conditioned on coconut and cacao nibs.
Monkish	Monkish IPAs	8%	TBA IPAs
Monkish	Small Earth	2.90%	Hoppy Table Saison aged on oak with house mixed culture, dry-hopped with Motueka and Mosaic
Mountain Culture	Aussie Pale Lager	8%	Lager using a premium blend of malts and Aussie hops
Mountain Culture	Backpack Ale	5%	Sessionable IPA brewed with Austrailian Galazy hops blended with American Idaho 7, Mosaic, and Amarillo hops.
Mountain Culture	Bumbershoot	6.70%	Hazy IPA with ella hops
Mountain Culture	Cult	6.20%	New England IPA
Mountain Culture	Mountain Culture X	7%	New England IPA using Freestyle Farms SubZero Hop Kief fruit infusions
Mountain Culture	Riding the Pine	5%	West Coast Pilsner ft SubZero Hop Kief from NZ's Freestyle Farms
Mountain Culture	Status Quo	5.20%	New England Pale Ale
Mountain Culture	There is No Hype, Only Zuul	7.80%	IPA with Australian hops
North Park Beer Company	Aloha Before Dying	13.50%	Barrel-aged Stout with macadamia nut, coconut, Kona coffee, and vanilla
North Park Beer Company	Birdie to Bogey	5.60%	Hoppy Lager with Strata, Mosaic and Citra hops
North Park Beer Company	Hop Fu!	7.50%	West Coast IPA
North Park Beer Company	TDH X-Raying Flowers	8.50%	TDH Hazy DIPA with Citra, Nelson, and Galaxy hops
Other Half Brewing	All Citra Everything	8.50%	Imperial New England IPA double dry hopped with an extra dose of Citra lupulin powder.
Other Half Brewing	Green City	7%	Oat IPA with Citra, Centennial, and Simcoe
Other Half Brewing	Green Flowers	6.80%	West Coast IPA brewed with Citra, Amarillo Cryo, Idaho 7, and Strata hops
Oxbow Brewing	Amarelle	6.50%	Barrel-aged mixed-fermentation Farmhouse Ale made with 100% Maine-grown grains aged on Montmorency cherries
Oxbow Brewing	Hexen	4.50%	Petite Saison brewed with elderflower
Oxbow Brewing	Serenade	7%	Mixed fermentation Farmhouse Ale blended with Aromella grape juice and aged on whole lemons
pFriem Family Brewers	Barrel-Aged Macaron Stout	11.50%	Imperial Milk and Oat Stout brewed with organic almonds, French Réunion Island grown vanilla beans aged 14 months in bourbon barrels
pFriem Family Brewers	Kolsch	4.70%	Kölsch-style ale
pFriem Family Brewers	Mexican Lager	4.60%	Mexican Lager brewed with malted barley and flaked maize
pFriem Family Brewers	Pilsner	4.90%	Pilsner
pFriem Family Brewers	Rum Barrel-Aged Coconut Porter	9.50%	Imperial Porter aged one year in rum barrels
pFriem Family Brewers	Vinifera Saison	6.30%	Rosé inspired barrel-aged Farmhouse Ale with grenache grapes brewed in in collaboration with Le Doubblé Troubblé Wine Co.
Pinthouse Brewing	Coastal Cool IPA	6.50%	Modern West Coast IPA brewed with Russian River Brewing ft a Pilsner Malt base, Simcoe six ways (T90 Pellets, Cry Hops, Whole Leav, IQF "Fresh Frozen" Whole Cone, YCH 301 "Fresh Frozen" Cry Hops, and YCH 702 flowable extract with additions of Mosaic & Riwaka CGX.
Pinthouse Brewing	DDH Electric Jellyfish IPA	6.50%	Double Dry Hopped Hazy IPA with Citra, Simcoe, Galaxy, Chinook, and Austalian Eclipse hops
Pinthouse Brewing	Island Kitty Tiki IPA	6.50%	Island-inspired Hazy IPA ft. Citra & Sabro hops, 2000lbs of real pineapple, toasted coconut, pureed blood oranges and nutmeg
Pinthouse Brewing	Lagerbier	5%	Helles Lager
Private Press Brewing	Beyond Forever	17%	Blend of Barrel-Aged Stouts conditioned on vanilla
Private Press Brewing	Cloud Canopy	16%	Blend of barrel-aged Stouts conditioned on vanilla, coconut, and cacao
Private Press Brewing	Double Barrel Artifacts of Sound	16.90%	Double Barrel-Aged Stout brewed with and conditioned on walnuts and cacao nibs
Revolution Brewing	Pursuit of Freedom: Sangria	4.50%	Session Sour with red grape, pineapple, lime and orange
Revolution Brewing	Riot	4.80%	Unfiltered Bohemian Keller Pils ft Zuper Saazer hops
Revolution Brewing	Rioter's Reserve: 2024	19%	Single barrel of Very Special Old Deth triple barrel-aged in Weller, Blantons, and 1792 barrels, given a double dose of single origin Troncais French oak, and finished in Brazilian Amburana barrels
Revolution Brewing	Stoopermassive Café Deth	14.90%	Two Year Bourbon Barrel-Aged Stout with 25lbs of freshly roasted dark matter coffee in each oak barrel
Russian River Brewing	Pliny for President	7%	Triple Dry-Hopped IPA
Russian River Brewing	RnD-Belgian Blonde Ale	5.65%	Belgian Blonde Ale
Russian River Brewing	Saison #4	6.10%	Belgian-style Saison ft noble hops, authentic Belgian Saison yeast, and European two-row malt
Russian River Brewing	Small Batch Peach Beer	6.96%	Blend of Sonamic and Orphan Beer base with 6lbs per gallon of fresh peaches added
Russian River Brewing	STS Pils	5.35%	German-style Pilsner dry hopped with European hops
Sante Adairius Rustic Ales	Darkness Doubled	17.10%	Bourbon barrel-aged Belgian-style Stout with honey
Sante Adairius Rustic Ales	Galliano	5%	Italian-style Pilsner
Sante Adairius Rustic Ales	Sun Ship	5.30%	Barrel-aged Saison with watermelon
Sante Adairius Rustic Ales	Tomorrow, Today	7.40%	Unfiltered West Coast IPA with Citra, Simcoe, and Mosaic hops
Schilling Beer Co.	Alexandr	5%	Czech-style Pilsner
Schilling Beer Co.	Erastus	9%	Belgian-style Ale inspired by Trappists.
Schilling Beer Co.	Nordertor	5%	Pilsner hopped with German Saaz & Magnum hops
Schilling Beer Co.	Spon Blend 1	6%	Blend of one, two, and three-year-old spontaneous beer.
Side Project	Continuance Blend #1	15%	Barrel-aged Imperial Stout (Derivation, O.W.K, & Vibes recipes) & Barleywine Blend (Längst, single-barrel M.J.K. & Anabasis).
Side Project	7 Candles	15%	Imperial Stout aged for 29 months in a Laird's Apple Brandy Barrel with Tahitian Vanilla Beans
Side Project	Backpack Fashion Show	8%	Triple Dry-Hopped Double IPA with Nelson Sauvin, Citra, & Galaxy hops
Side Project	Bubble	7.80%	Triple Dry-Hopped Double IPA brewed with Citra, Mosaic, El Dorado, & Citra Cryo Hops
Side Project	Derivation Blend #18	15%	Bourbon and Rum barrel-aged Imperial Stout finished on coconut flakes, vanilla beans and Sump coffee
Side Project	Maplewood's Best	4.30%	American Lager
Side Project	Sunrises, our collaboration with SARA	7%	Blend of Oak Aged Lager and Saison aged for 12 months in oak
Sierra Nevada Brewing	Alpha Hop Belgian Blackberry Waffle		Belgian Quad aged in maple syrup barrels for two years, then aged in blackberry brandy barrels for another four months before late additions of blackberry puree and vanilla bean
Sierra Nevada Brewing	Kellerweis	4.80%	Open-fermented Kellerweis
Sierra Nevada Brewing	Kolsch	5%	Kölsch-style ale
Sierra Nevada Brewing	West Ghost IPA (DDH)	7.20%	DDH West Coast IPA
Surly Brewing Company	Axe Man India Pale Ale	7.20%	Our most acclaimed IPA
Surly Brewing Company	Darkness with Friends: Other Half 2023 Bourbon Barrel-Aged Imperial Stout with coffee and vanilla	12%	Darkness aged in Old Fitzgerald Bourbon barrels with Cloud Cover Hayissa Olocho Keramo Coffee and vanilla beans
Surly Brewing Company	Pizza Party Lager	4.50%	Crisp Light Lager
Surly Brewing Company	RAW India Pale Ale	8%	RAW IPA featuring anchovy hops
The Bruery	Black Sails Serenade	21.10%	Double Bourbon Barrel-Aged Imperial Stout with black sesame, black strap molasses, Hawaiian black lava sea salt, black cherry and Tahitian vanilla
The Bruery	Black Tuesday: Amburana/Vanilla	20.70%	Black Tuesday finished in Amburana barrels aged with vanilla beans
The Bruery	Ruekeller: Helles	5.20%	Helles Lager
The Bruery	Voyaging	6.50%	West Coast IPA with Simcoe, Mosaic, Talus, and Nelson Sauvin hops
There Does Not Exist	60 Days in Hell	4.70%	Bavarian Helles ft Hallertau Traditional, and Tettnager hops
There Does Not Exist	TDNE x Horus - Feather, Bone Chimes & Eternal Rest	11%	Strong Ale brewed with specialty malts and time
There Does Not Exist	TDNE x Horus - Feather, Bone Chimes & Eternal Rest (Coconut)	11%	Strong Ale brewed with specialty malts, time and coconut
There Does Not Exist	TDNE x Horus - Feather, Bone Chimes & Eternal Rest (Vanilla)	11%	Strong Ale brewed with specialty malts, time and vanilla
Threes Brewing	Super Vilet	5.10%	Super hopped version of flagship Pilsner with Saaz, and Spalter Select
Threes Brewing	The Nature of the Fun	4.40%	Farmhouse Ale brewed with lemon vebena, lemongrass, and tangerine marigold aged in gin barrels
tinyHaus	Atomic Confetti Cannon	7%	Hazy IPA
tinyHaus	Euphoria Saturation Point	6%	Berline Weisse with Marionberry, graham cracker, cream cheese powder, lactose and vanilla
tinyHaus	Gindulgence	5.50%	Sour Ale brewed with Oregon peaches and German chamomile aged infused with gin botanicals
tinyHaus	Money Cat	4.50%	Rice Lager
tinyHaus	Pitter Patter	6%	Banana pudding-inspired sour
tinyHaus	Skateboard Jesus	9.80%	Olde Ale with orange peel, Mexican brown sugar, raisons, cinnamon, corriander, fermented on cherries and finished in Gran Marnier casks.
Topa Topa Brewing Company	Blue Heaven	6.50%	West Coast IPA with Loral, HBC-586 and Cashmere Hops.
Topa Topa Brewing Company	Light Hike	5.20%	Kölsch-style ale
Topa Topa Brewing Company	Ojai Pixie	6.90%	West Coast IPA ft Ojai Pixie Tangerine juice and zest
Topa Topa Brewing Company	TDNE x TTBC Light Lager	4.20%	Light Lager brewed in collaboration with There Does Not Exist
Toppling Goliath	Coconut Pecan, Vanilla Assasin	13.50%	Assasin aged on toasted coconut, roasted pecans, and multiple types of vanilla beans
Toppling Goliath	King Sue	7.80%	IPA ft Citra hops
Toppling Goliath	Munich Weiss	5.60%	Bavarian-style Weissbier
Toppling Goliath	This Meeting Could've Been an Email	7.80%	DIPA hopped with Galaxy, Riwaka, and Citra in collaboration with Corporate Ladder Brewing
Trillium	Daily Serving: Peach & Apricot	4.20%	Fruited Berliner Weisse with peach and apricot
Trillium	Daily Serving: Raspberry & Passionfruit	4.20%	Fruited Berliner Weisse with raspberry & passionfruit
Trillium	Mosaic Free Ride	7.30%	Saison highlighting locally sourced Danko Rye from Valley Malt and Mosaic in the dry hop
Trillium	Valley Wheat Saison	5.40%	Saison featuring wheat from Valley Malt
Trillium	Vanilla Drove of OXen	13.90%	Barrel-aged Vanilla Barleywine collaboration with The Veil
Urban Roots	10°	3.90%	Czech-Style Lager
Urban Roots	14°	6.20%	6th Anniversary Lager ft Urban Roots' floor-malted Bohemian Pilsner malt combined with Kazbek, a new hop variety from the Czech Republic
Urban Roots	Chocolate Moustache Coconut Almond	14.90%	Imperial Stout with toasted cacao nibs and real Madagascar vanilla beans, coconut and almonds aged for 24 months in barrels.
Urban Roots	Steely Jam	7.10%	IPA with Mosaic and Strata hops made in collaboration with Beachwood Brewing
Von Ebert Brewing	6th Anniversary Collaboration Pils w/ Firestone Walker		German-inspired Pilsner with Hersbrucker, Strisselspalt and Lorian hops
Von Ebert Brewing	Alma		Oak-aged Farmhouse Ale with Brettanomyces & organic Oregon-grown peaches
Von Ebert Brewing	Pils	4.90%	German-inspired Pilsner with Hallertauer Mittlefruh hops
Von Ebert Brewing	Volatile Substance	6.90%	Northwest IPA with Simcoe and Mosaic
WeldWerks Brewing	Bamm Bamm Rubble Rubble	5.20%	Sour Ale with rainbow sherbet, fruity rice cereal, vanilla, raspberry, orange & lemon syrup, marshmallow, & milk sugar
WeldWerks Brewing	Colorado Ale	4.30%	Easy-drinking Ale
WeldWerks Brewing	Juicy Bits	6.70%	Hazy IPA brewed with Citra, Mosaic, and El Dorado
WeldWerks Brewing	Tropical Medianoche	12.30%	Medianoche Imperial Stout aged for 27 months in 6-yr Old Fitzgerald barrels then aged on blend of bananas, coconut cream and pineapple
Westbound & Down Brewing	Meta Vanilla	14.50%	Barrel-aged Imperial Vanilla Stout collaboration with Amalgam Brewing
Westbound & Down Brewing	Spirit of the West	6.80%	West Coast IPA brewed and dry-hopped with Mosaic and Strata
Westbound & Down Brewing	Westbound IPA	7%	West Coast IPA brewed and dry-hopped with Citra, Simcoe, Mosaic, and Strata
Westbound & Down Brewing	Westbound Italian Pils	4.90%	Italian Pilsner hopped with Hallertau Blanc, Saphir, and Saaz with Italian grown Pilsner malt
Westbound & Down Brewing	Westbound Select	6.70%	West Coast IPA featuring Mosaic, Simcoe, Citra, Mosaic Cryo, Simcoe Cryo, and Citra Cryo
Wild Fields Brewhouse	DDH Fields Trip	7%	West Coast IPA with Mosaic, Galaxy, Motueka, and Huell Melon hops
Wild Fields Brewhouse	Remembrance of Past Concepts	6%	Méthode Traditionnelle-style Lambic blend
Wild Fields Brewhouse	Three Bridges	5.80%	American Brown Ale
Wild Fields Brewhouse	Windswept Fields	5.50%	German Pilsner brewed with Hallertau Mittelfruh hops
Wildflower Brewing & Blending	Hive: Post Brood	7%	Barrel-aged Golden Mixed Culture Beer refermented with Warré hive post-brood wild comb
Wildflower Brewing & Blending	Organic Table Beer	2.90%	Table Beer with fresh off the bine 2024 NZ Organic Motueka hops
Wildflower Brewing & Blending	River Fossil Farm 2023	5.40%	Golden barrel-aged Ale fermented with yeasts and bacteria collected from native flowers from NSW and refermented with local blueberries
Wildflower Brewing & Blending	St. Walter 2023: Gamay	5.90%	Gold Barrel-Aged Ale feremented with a diversity of yeasts and bacterial collected from native flowers in NSW refermented with red wine grapes.
Yo-Ho Brewing	Sake Koji Rice Ale	6.50%	Sake-insipred Pale Ale
Yo-Ho Brewing	Sorry Nippon Citrus Ale	4.50%	Japanese Yuzu Ale with sea salt
Yo-Ho Brewing	Umami IPA	6.50%	IPA brewed with dried bonito flakes

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