Bean to Barstool celebrated its 4th birthday in August. The Bean to Barstool podcast and blog have focused on the intersections between craft beer and craft chocolate, with interviews with brewers, makers and growers, deep dives on flavors, ingredients and processes, discussions of pairings and collaborations and the cultural overlaps between these artisan worlds. In this anniversary episode, David Nilsen looks back at the initial idea behind the site and podcast, what’s changed over the years and what the plans are for continuing to grow Bean to Barstool.

Thanks to everyone who has listened so far. We’re looking forward to what’s ahead!

You can order David’s book Pairing Beer & Chocolate on the Bean to Barstool shop or on Amazon.

The music for Bean to Barstool is by indie folk musician Anna ps. You can find out more about Anna’s music in the show notes or at her website annapsmusic.com, where you can also get in touch to book her to play at your brewery or other establishment.

Bean to Barstool is a podcast that looks at the intersections between craft beer and craft chocolate, using them as lenses for exploring the world of flavor. It is hosted by Advanced Cicerone® David Nilsen. Be sure to check out all the episodes here.

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