While the bean in Bean to Barstool primarily refers to cacao for chocolate, and the barstool to craft beer, we have also covered craft coffee and spirits on this podcast periodically, and we’re looking at doing that more often going forward. Today’s guest brings both of those worlds together, giving new meaning to the name Bean to Barstool. Charlene Cabioch is a barista and mixologist from France who has a deep knowledge of both specialties, and has professional awards to prove it. She was a winner at the Aeropress World Championship in 2019, and the Coffee in Good Spirits Championship for coffee-infused cocktails in 2021 and 2023.

In our conversation today, Charlene talks about what happens during a coffee or cocktail competition, how her love for coffee developed, and how curiosity drives her passion to learn more about her favorite foods, beverages and the processes and ingredients behind both. Charlene also works with cacao in her cocktails, and we talk about that as well.

Charlene is an enthusiastic and energetic personality, and I loved getting to learn from her during our conversation, so listen in as we talk coffee, cacao, cocktails, and curiosity with Charlene Cabioch.

You can order David’s book Pairing Beer & Chocolate on the Bean to Barstool shop or on Amazon.

The music for Bean to Barstool is by indie folk musician Anna ps. You can find out more about Anna’s music in the show notes or at her website annapsmusic.com, where you can also get in touch to book her to play at your brewery or other establishment.

Bean to Barstool is a podcast that looks at the intersections between craft beer and craft chocolate, using them as lenses for exploring the world of flavor. It is hosted by Advanced Cicerone® David Nilsen. Be sure to check out all the episodes here.

Guest:

I’m Charlène Cabioch, French mixologist specializing in coffee cocktails and Champion of Coffee In Good Spirits in 2021 and 2023.

I’m expanding my work globally, exploring new flavors and inspirations from places like France, Guatemala, Panama, Canada, Japan, Taiwan and more.

Whether with or without alcohol, I’m passionate about discovering new locations and products, working with high-quality ingredients and crafting special recipes inspired by my travels, the history of the products and the producers behind them. I often collaborate with coffee shops and bars, creating unique experiences while sharing the stories and techniques that make my creations possible.

I offer consulting services, cocktail creation, and masterclasses. Feel free to reach out if you have a project in mind!

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