In this episode, host David Nilsen talks with Zadkiela Rios about pairing beer and chocolate, how tasting and loving other beverages gives her a broader perspective, the role of travel in expanding her flavor vocabulary, and how her science background informs her tasting experiences.

Zadky is a chemical engineer by training and a brewing professional by trade. Zadky isfrom Venezuela originally and is currently working in Australia, and she’s best known to beer, beverage, and chocolate fans on Instagram as @Zadky_Beer_to_Bar. She covers a range of indulgences, including spirits, wine, and cigars as well.

Listen in and learn from Zadkiela Rios.

You can order David’s book Pairing Beer & Chocolate on the Bean to Barstool shop or on Amazon.

The music for Bean to Barstool is by indie folk musician Anna ps. You can find out more about Anna’s music in the show notes or at her website annapsmusic.com, where you can also get in touch to book her to play at your brewery or other establishment.

Bean to Barstool is a podcast that looks at the intersections between craft beer and craft chocolate, using them as lenses for exploring the world of flavor. It is hosted by Advanced Cicerone® David Nilsen. Be sure to check out all the episodes here.

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