Chocolate educator Kathryn Laverack of Cocoa Encounters and The Brown Cow pub proprietor Victoria Hopper have partnered on numerous chocolate and drink pairings, as well as events highlighting chocolate or cacao cocktails.

I recently sat down with Kathryn and Victoria to ask them about the union of cacao and spirits, what they’ve learned from each other, and what they’d like people to understand about making chocolate or cacao drinks. Along the way we discuss specific cocktail and pairing ideas they’ve used in the past, and even workshopped a few ideas for the future. Imagine, if you will, sitting in a warm, cozy British pub, and join us as we discuss chocolate, cacao, and cocktails.

Learn more about Cocoa Encounters at Kathryn’s website.

Learn more about The Brown Cow on its Instagram page.

Order David’s book Pairing Beer & Chocolate on the Bean to Barstool shop or on Amazon.

The music for Bean to Barstool is by indie folk musician Anna p.s. You can find out more about Anna’s music in the show notes or at her website annapsmusic.com, where you can also get in touch to book her to play at your brewery or other establishment.

Bean to Barstool is a podcast that looks at the intersections between craft beer and craft chocolate, using them as lenses for exploring the world of flavor. It is hosted by Advanced Cicerone® David Nilsen. Be sure to check out all the episodes here.

---

Can't visit the site everyday like us? Bummer! No worries, we've got you covered. Submit your email below to receive our monthlyish newsletter on reviews, tours, events and more!

Email address:

Leave this field empty if you're human: