Bean to Barstool Podcast | Diego’s Chocolate


- David Nilsen
- On March 26, 2025
- http://davidnilsenbeer.com
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Diego Hernandez started Diego’s Chocolate at Lake Atitlan in Guatemala in 1990. Diego and his family are of Tz’utujil Mayan heritage, and he adapted his abuela’s sipping chocolate recipe into a unique format—rolls of untempered chocolate, often made with unique inclusions. All of the cacao and inclusions are grown in Guatemala. In this episode, host David Nilsen talks with Nico Silverman, Diego’s U.S. representative, about Diego’s story, the details of their chocolate, and Nico’s experiences with pairing Diego’s Chocolate rolls with craft beer and craft cider in New York state.
Listen to the end of the episode for an exclusive discount code for 20% everything on the Diego’s shop!
You can learn more about Diego’s on their website and follow them on Instagram.
You can also learn more about Wolf Hollow Brewing, Dancing Grain Farm Brewery, and Nine Pin Ciders.
Guest:
Nico Silverman—While employed at Etsy.com in 2012, Nico stumbled into the world of craft chocolate and discovered Diego’s unique chocolate rolls, a revelation that changed his trajectory. Drawing from a background in nonprofit development and project management, he saw an opportunity to create meaningful impact through ethical commerce. Since then, he has brought Diego’s Chocolate to thousands of consumers across North America while creating jobs in Guatemala where each roll is handcrafted and packaged. His work bridges traditional Mayan chocolate-making with conscious consumers, preserving ancestral practices while building economic opportunities for artisan and farming communities.
The music for Bean to Barstool is by indie folk musician Anna p.s. You can find out more about Anna’s music in the show notes or at her website annapsmusic.com, where you can also get in touch to book her to play at your brewery or other establishment.
Bean to Barstool is a podcast that looks at the intersections between craft beer and craft chocolate, using them as lenses for exploring the world of flavor. It is hosted by Advanced Cicerone® David Nilsen. Be sure to check out all the episodes here.
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