About- Chris Hilliard
Fullsteam Brewery | Fearrington Winter Coffee Pecan Porter
January 27, 2015 | Christopher Hilliard
ABV: 6.0% | IBU: 32
Today we have another installment in Fullsteam Brewery’s plow-to-pint series, the Fearrington Winter coffee pecan porter. In the previous installment, I discussed Fullsteam’s commitment to using locally grown produce in their limited edition brews. Fearrington Winter upholds that commitment. Inspired by southern pecans and nearby Pittsboro’s Fearrington Village coffee beans, Fearrington Winter embodies the dark roastiness and toastiness of a porter without being overly bitter. Read More
Red Oak Brewery | Hummin’ Bird Helles Golden Munich Lager
January 6, 2015 | Christopher HilliardABV: 4.5 | IBU: ~18
In addition to their flagship Amber Lager, Red Oak Brewery produces another beer deserving of extra attention, the Hummin’ Bird Helles, a golden Munich lager.
If … Read More
Wicked Weed | Black Angel
December 11, 2014 | Christopher HilliardABV: 6.6% | IBU: 16
In the shadow of the mountains of western North Carolina lies a beautiful, eclectic city called Asheville. While it’s known for many things, one of the greatest is its big and burgeoning beer scene. With dozens of quality craft brewers in the area, it takes something bold and unique to really stand out among such strong competition. Fortunately, we have just the thing in our review today of Wicked Weed Brewing’s Black Angel, a black sour ale aged in bourbon barrels on “obscene amounts of tart cherries” (it says so right on the bottle). Wicked Weed Brewing specializes in uniquely sour beers (among a slew of hoppy beers and Belgian styles), and Black Angel is perhaps one of their greatest creations. Read More
Fullsteam Brewery | First Frost Foraged Persimmon Ale
December 5, 2014 | Christopher Hilliard
ABV: 10% | IBU: 26
Deep in the heart of Durham lies a brewery with a sensibility for locality and seasonality. Fullsteam Brewery has released an ale brewed with locally foraged persimmon fruit and have christened it First Frost. Read More
South Durham | Beer Stores & Bottle Shops
November 11, 2014 | Christopher HilliardDurhamites of North Carolina, you asked for it, and here it is: the skinny on South Durham’s burgeoning beer store and bottle shop scene. Let’s start our journey near Southpoint mall on the corner of highways 54 and 751. There are at least 5 bottle shops or growler fill-stations all within a few short miles so you can visit them all in quick succession. Read More
Highland Brewing Co. | Thunderstruck Coffee Porter
October 17, 2014 | Christopher HilliardABV: 5.8% | IBU: 26
With a name like Thunderstruck Coffee Porter, the expectation is clear. Highland Brewing‘s winter seasonal should bowl us over with its coffee essence. Read More
Ultimate 6er | 6 Delicious Dark Beers
September 10, 2014 | Christopher Hilliard
As a fan of dark beers, I’ve taken it upon myself to share an Ultimate 6er featuring only such beers. To keep it local, I’ve selected three beers native to North Carolina. Those from NC are Green Man Porter, Highland Oatmeal Porter and Duck-Rabbit Milk Stout. The others are Founders Porter, Boulevard Dark Truth Stout and Left Hand Milk Stout Nitro. Read More
Red Oak Brewery | Bavarian Amber Lager
August 7, 2014 | Christopher HilliardABV: 5.0% | IBU: 20
I attended a soirée recently. Have any of you ever attended a soirée? If not, it’s just like a party, only with a French word. My … Read More
Big Boss Brewing Company | Hell’s Belle Belgian-style Ale
July 17, 2014 | Christopher Hilliard7.0% ABV
30 IBU
Belgian-style ale
Available across NC and SC
During the hot, humid days and tepid nights of summer in the piedmont region of North Carolina, relief comes … Read More
Steel String Brewery | Hilliard
June 17, 2014 | Christopher HilliardThere’s a new brewery in Carrboro, North Carolina. Well, “new.” It’s been around for about a year now, but I’ve only just gotten around to visiting it.
Carrboro, for those … Read More
Highland Brewing | Gaelic Ale
May 14, 2014 | Christopher HilliardABV: 5.6%
IBU: 30
I was invited to a party recently. It had been a while since my last party so I opted in. As this would be a barbecue-centered … Read More
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