About- Katelyn Pelak
Ultimate 6er | Washington Cider Week
September 17, 2014 | Katelyn PelakAs many of my colleagues have pointed out on this very site, fall has arrived (just check out Josh’s feature on NFL opening day or Tristan’s editorial on pumpkin beer … Read More
Alaskan Brewing Company | Freeride APA
September 2, 2014 | Katelyn PelakABV: 5.3%
IBU: 40
I recently started my very first bucket list, which, as a mid-20-something, likely stems from a mix of quarter-life crisis and the awareness of a wonderful, travel-filled summer coming to a close. In any case, so far the list has proved to be an exciting excuse to plan out my vacations for the next five years. In fact, the very first item on the list is “hiking/snowboarding in Alaska,” so this week I decided to showcase a beer from Alaskan Brewing Company, headquartered in Juneau. Their Freeride APA perfectly complemented my newfound bucket list aspirations – its label explains, “Freeride is a mountain biking and snowboarding term that can be applied to most any adventure.” And since I have a list of about 14 adventures sitting in front of me, why not open up a bottle? Read More
Elysian Brewing Company | Superfuzz Blood Orange Pale
August 12, 2014 | Katelyn PelakABV: 5.4%
IBU: 45
Since I’m originally from the Midwest, I pride myself on being able to withstand harsh weather – frigid winters and humid summers are the foundations of even my earliest memories, and I recall those glory days bravely and often. However, after three summers in Seattle, I’m beginning to turn into a bit of a weather wimp, and once it hit 80 degrees for the 10th day in a row I started to get that antsy, uncomfortable feeling that had previously only plagued me after a month of 95 degree, 90% humidity days in the Midwest. It was time for a beer. Read More
Deschutes Brewery | Not the Stoic
August 1, 2014 | Katelyn Pelak 1ABV: 12.1%
IBU: 15
I first encountered Not the Stoic at a food and beer pairing hosted by Deschutes Brewery’s executive chef during Seattle Beer Week. I must admit that I immediately swooned over this perfectly balanced Belgian quad that was served with the first of five courses, a trio of local cheeses. However, its stoicism (if you will) was proven when, even after weaving our way through three hours of gastronomic and fermented bliss, Not the Stoic endured as the brew that left its boozy mark on me and my date for the tasting, my dad. We each bought a bottle and, likely due to our palpable excitement, were interviewed shortly thereafter for a Deschutes promotional video. Needless to say, we left the event giddy with delight, each clutching a 650ml bottle of satisfaction. Read More
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