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About- Chelsea Mitchell

Chelsea Mitchell

Chelsea Mitchell

Just a girl trying to cook with beer. I'm a St. Louis Cardinals die-hard fan, lover of saisons and my hero is Leslie Knope. In my free time (outside of grad school and PorchDrinking) I write for my personal blog, Drink and Spoon. If you want to find me, I'll be at the breweries or in the kitchen!

Posts By Chelsea Mitchell

Cooking with Beer | Hoppy Fried Chicken

May 27, 2016 |

Happy Memorial Day, folks! In order to best prepare you for swimsuit season, I’m serving up a recipe for hoppy fried chicken. As most of us know, nothing screams ‘bikini body’ like a big, greasy meal.

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Weekly Growler Fill | National Beer News Roundup

May 23, 2016 |

Governor Cuomo aims to modernize New York’s craft beverage law, Community Beer Works pays to get Budweiser off of the streets, and new 6-pack rings may save ocean wildlife. We know you’ve been craving these hard-hitting craft beer news stories and we’re here to quench your thirst. Get the details of the industry scoop with this edition of the Weekly Growler Fill.

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Weekly Growler Fill | National Beer News Roundup

May 16, 2016 |

American Craft Beer Week starts today, Odell releases a new brew, and Wedge Brewing Co. has some choice words for North Carolina’s HB2. Start your week off right with a little craft beer news. Keep reading to catch all the details in this edition of the Weekly Growler Fill.

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Weekly Growler Fill | National Beer News Roundup

May 9, 2016 |

There were big wins at the World Beer Cup, Green Flash is launching cans nationally, and Greg Koch announces a new craft beer investment company. For once, there’s no news of an AB-InBev buyout, which is reason to celebrate. Sit back, relax, and enjoy a cold one while you read all of the details in this edition of the Weekly Growler Fill.

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Weekly Growler Fill | National Beer News Roundup

April 25, 2016 |

New Belgium cruisers are now produced in the US, AB InBev buys Birra del Borgo, and the cast of Hamilton is getting into brewing. Like every week, we are here to cure those Monday blues with a little craft beer news. Keep reading to catch all of the details in this edition of the Weekly Growler Fill.

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Weekly Growler Fill | National Beer News Roundup

April 18, 2016 |

Brewers team up against NC’s HB2, AB-InBev to acquire yet another craft brewery, and Little Kings makes it way back home to Cincinnati. Cure your Monday blues with a little craft beer news. Keep reading for all of the details in this edition of the Weekly Growler Fill. Read More

Weekly Growler Fill | National Beer News Roundup

April 11, 2016 |

AB InBev gets sued over Leffe, the Brewers Association drops their list of the Top 50 Breweries, and Surly Brewing expands their reach. What better way to start your week than with some craft beer news? Close your email, ignore your boss, and focus on the beer with this edition of the Weekly Growler Fill.

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Weekly Growler Fill | National Beer News Roundup

April 4, 2016 |

 This week I bring you stories of technology, finance, and politics. Schlafly uses tap handles that communicate with your smartphone, Southern liquor laws are outdated, and craft beer exports increase once again. Sit back, relax, and inform yourself with this edition of the Weekly Growler Fill.

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Weekly Growler Fill | National Beer News Roundup

March 29, 2016 |

Alabama updates its beer laws, New Belgium’s Asheville facility to open soon, and breweries expand into new states. Get a taste of the latest and greatest craft beer news in this edition of the Weekly Growler Fill.

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Weekly Growler Fill | National Beer News Roundup

March 21, 2016 |

World of Beer is hiring interns to drink all summer, Burger King UK will soon sell beer, and Delaware tries to modernize their liquor laws. We’ve got all the beer news you’ve been craving, now it’s time to enjoy. Sit back, relax, and read up on the details in this edition of the Weekly Growler Fill.

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Weekly Growler Fill | National Beer News Roundup

March 14, 2016 |

You want the beer news, we’ve packaged it up nicely for you. Bell’s is headed to the south, the BA updates the Beer & Food course, and a craft beer battle wages on in Missouri. Keep reading for the details  in this edition of the Weekly Growler Fill.

**Updated: Oskar Blues announces acquisition of Cigar City Brewing.

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Weekly Growler Fill | National Beer News Roundup

March 7, 2016 |

Funkwerks prepares to make more beer, Oskar Blues brings back a favorite, and Bernie Sanders has his own beer. These are just a few of the stories you’ll read this week on your quest to become the best and brightest beer expert in the land. Scroll on for the details in this edition of the Weekly Growler Fill.

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Weekly Growler Fill | National Beer News Roundup

February 29, 2016 |

We’ll bring the beer news, you bring the beer. This week’s stories: CraftBeer.com readers name the best beer bars in America, Creature Comforts gets an award from the State of Georgia, and Odell expands distribution. Catch the round up of the latest craft beer news in this edition of the Weekly Growler Fill.

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Weekly Growler Fill | National Beer News Roundup

February 22, 2016 |

Deschutes gets charitable, Victory merges with Southern Tier, and Cascade heads to the UK. These are the latest and greatest stories in the craft beer world. Keep reading for the details in this edition of the Weekly Growler Fill.

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Weekly Growler Fill | National Beer News Roundup

February 16, 2016 |

It’s a big week for expanded distribution and Julia Herz. Bell’s, Oskar Blues, and Short’s all made announcements about the newest states in their scope. Julia sent craft beer to Peyton Manning and refuted claims made on the show Bar Rescue. Basically, she’s a badass. Keep reading for all of the details in this edition of the Weekly Growler Fill.

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Weekly Growler Fill | National Beer News Roundup

February 9, 2016 | 2

The Weekly Growler Fill is moving to Tuesdays… just kidding. The real story is that the Super Bowl, and many beers, got the best of me. Living in Denver ain’t too shabby right about now, although today seemed unnecessarily long. Hence, you’re getting the Growler a day late. To all of my concerned fans that flooded my inbox – do not fret. We still have tons of groundbreaking craft beer news coming your way. This week, I’m bringing you stories of beer releases, expanded distribution and trailblazing grocery store chains. Keep reading for the details of these headlines and more in this edition of the Weekly Growler Fill.

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Cooking with Beer | Dragon’s Chili

February 4, 2016 | 1

It’s the NFL Super Bowl – aka time to get your chili game strong. Check out this recipe for New Holland Brewery’s Dragon’s Milk infused pork green chili. You won’t be disappointed, even if your team loses.

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Weekly Growler Fill | National Beer News Roundup

February 1, 2016 |

Sam Adams brewers lose a bet, Short’s announces expanded distribution, and Fort Collins Brewery has a new image. These are just a few of the latest stories in the craft brewniverse. Keep reading to find out more in this edition of the Weekly Growler Fill.

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Weekly Growler Fill | National Beer News Roundup

January 25, 2016 |

Colorado gets kegs from Hill Farmstead, Ninkasi wins a Good Food award, and an unlikely brewery makes an offer for AB InBev. Check out all of these news stories and more in this edition of the Weekly Growler Fill.

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Cooking with Beer | Oatmeal Yeti Braised Short Rib Tacos

January 19, 2016 |

I had never cooked short ribs before but I had eaten them plenty of times. Knowing how delicious they are, I wanted to venture out and make the little ribbies for myself. Since they are somewhat pricey pieces of meat to purchase, I needed to do a lot of research first. I figured out how long to cook them for, at what temperature, and read how people succeeded and more importantly, how they failed. I knew that by using Oatmeal Yeti from Great Divide (#yetimafia) something good had to come out of that pot…it just had to. So, I took the plunge, threw everything in my big red Le Creuset, and hoped for the best. As the short ribs simmered in a bath of onions, garlic, and Oatmeal Yeti, I prayed for a delicious outcome. Someone must’ve heard my prayers because a few hours later, something amazing came out of my oven. I’ve documented my trip to short-rib-braising-ville so that you can learn from my experience and become a master of cooking with beer.

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