About- Chelsea Mitchell
Weekly Growler Fill | National Beer News Roundup
April 6, 2015 | Chelsea MitchellLast week in the craft brewniverse: Coors is going to focus more on it’s craft brands, Copper Kettle is releasing Le Chapeau for the second year in a row, and the Brewers Association put out a list with the Top 50 breweries in the country. Crack open a cold one while you get yourself up to date with this edition of the Weekly Growler Fill.
Weekly Growler Fill | National Beer News Roundup
March 30, 2015 | Chelsea MitchellWelcome to the wonderful world of craft beer news. This week, I’m showcasing five completely different stories. To give you a little taste: Adam Dulye is now the Executive Chef of the BA and CraftBeer.com, American craft beer exports are seriously growing, and Oskar Blues made a big purchase. Read on to find out all of the details in this edition of the Weekly Growler Fill.
Cooking with Beer | Apple Cinnamon Pretzels with a Pecan Beer Topping
March 26, 2015 | Chelsea Mitchell‘Sugar and spice and everything nice!’ That is what my parents always told us girls were made of. I’m sure they changed their opinion about that saying as soon as I turned 13. Luckily, I (mostly) grew out of my crazy phase and, as I got older, I started Cooking with Beer. Now, the things made of sugar and spice are these apple cinnamon pretzels topped with a pecan beer sauce, made with 4 Hands Brewing Co.’s Sugar & Spice. I hope my parents will accept these scrumptious treats as a peace offering for all those years I showed them that little girls may not be so sweet after all.
Weekly Growler Fill | National Beer News Roundup
March 23, 2015 | Chelsea MitchellA new week has begun which means there is new craft beer news to cram into your mind. Luckily for you, I summarized all of the important stuff. In this Growler, you’ll read about the return of SAVOR, a backwards bill being proposed in Texas, and the record breaking craft beer sales in the US. Catch up on all of these stories and more in this edition of the Weekly Growler Fill.
Weekly Growler Fill | National Beer News Roundup
March 16, 2015 | Chelsea Mitchell
Happy Monday, folks! As always, the Growler is here to soothe your Monday blues with the best news stories from the craft beer world. This week, we will be giving you an update on Stone’s new facility in Berlin, highlighting charity work done by Odell, and giving you the details of the newest Texas bill that could allow for sales of ‘take home’ beer. Catch up on all of these stories and more in this edition of the Weekly Growler Fill.
Weekly Growler Fill | National Beer News Roundup
March 9, 2015 | Chelsea MitchellWelcome to the wonderful world of the Weekly Growler Fill. This week, we bring you lots of event news. In preparation for Collaboration Fest, MSU Denver will be hosting a beer immersion class. CraftBeer.com launched an interactive beer styles guide and Elite Brands used Pliny the Younger to raise money for a breast cancer foundation. Read on to get the details on all of these stories and more in this edition of the Weekly Growler Fill.
Weekly Growler Fill | National Beer News Roundup
March 2, 2015 | Chelsea Mitchell
It’s Monday which means the craft beer news is here. I know you don’t have time to sort through all of the beer-related articles, so I compiled the best ones for you. This week, we’re giving you the details about a few pro-golfers that have opened up a brewery, the scoop on New Belgium’s latest beer, and a farewell to the original Stone Pale Ale. Click read more and education yourself with this edition of the Weekly Growler Fill.
Weekly Growler Fill | National Beer News Roundup
February 23, 2015 | Chelsea Mitchell
Best story of the week: Barack Obama ordered a ton of craft beer for Air Force One. Other great stories include Mikkeller making a home in the US, another step towards the end of the Florida growler ban, and many beer releases. I summarized the craft beer news of the week so your short attention span could handle it. Read on to get the details of these stories and more in this edition of the Weekly Growler Fill.
Event Recap | Kachina Southwestern Grill Bison and Beer Dinner
February 19, 2015 | Chelsea MitchellOn January 29th, I learned how glorious the combination of bison and Boulder Beer Company could truly be. It was on this night that Tristan and I attended the Bison … Read More
Weekly Growler Fill | National Beer News Roundup
February 16, 2015 | Chelsea Mitchell
This week in craft beer news: Avery opens up their new brewery, the AHA announces dates for the Homebrewers Conference, and more than one brewery broke a personal record. I’ve also included an incredibly cool video at the end of this post. If you want to stay in the know, you’ll just have to click read more and get all the details in this edition of the Weekly Growler Fill.
Cooking with Beer | Lil’ Raspberry Cookies
February 13, 2015 | Chelsea Mitchell
Hopefully the only hearts that get broken this Valentine’s Day are these cookie hearts when you take a big bite out of them. For this holiday edition of Cooking with Beer, I’ve teamed up with Epic Brewing Company to showcase their newest brew to cans, Lil’ Brainless Raspberries. This sweet treat is easy drinking with the perfect amount of raspberry punch. This flavor profile is why it was chosen to create the raspberry filling for the lemon shortbread cookies. Not to mention the pretty in pink cans were extremely hard to resist. If you’re trying to impress your crush or you’re just really into cookies, bake a batch of these Lil’ Raspberry Cookies. If you’re really trying to win extra brownie points, get an extra sixer of Lil’ Brainless Raspberries to go along with them. Happy Valentine’s Day, lovers!
Weekly Growler Fill | National Beer News Roundup
February 9, 2015 | Chelsea MitchellThis week I have some very important craft beer news that you must read. First, the law makers are a movin’ and a shakin’ to make some changes for the craft beer community in Wisconsin and Alabama. But guess what? The breweries are a movin’ and a sprayin’. Yes, you read that correctly. Urban Chestnut is ‘moving’ by expanding distribution to Chicago and Cantillon is literally spraying the insides of it’s new facility with beer. Get the details to these stories and more in this edition of the Weekly Growler Fill.
Weekly Growler Fill | National Beer News Roundup
February 2, 2015 | Chelsea MitchellThis week brings some super duper exciting news. Well, mainly one story in particular: Firestone Walker is coming out with cans just in time for sunny Spring days at the park! Other stories this week are more of the ‘feel-good’ nature: Stone Brewing donated a bunch of money to charity in 2014, there is yet again a new women’s beer mile record, and the CIDER Act is being reintroduced to Congress. Get the details of these headlines and more in this edition of the Weekly Growler Fill.
Cooking with Beer | Top 5 Recipes for NFL Sunday
January 30, 2015 | Chelsea Mitchell 1Since the NFL Sunday is really just a weekly holiday of food disguised as a football game, I’m bringing you five recipes instead of one. If you follow Drink and Spoon religiously, you may have seen some of these recipes before. If not, welcome to the wonderful world of Cooking with Beer. As you travel through this list of good eats, you’ll see that I have laid out a step-by-step guide on how to properly prepare all of these dishes throughout NFL Sunday. Enjoy and may the best appetizer win!
Weekly Growler Fill | National Beer News Roundup
January 26, 2015 | Chelsea MitchellThis edition of the Weekly Growler Fill is jam-packed with craft beer news. Seriously, this is the longest one I’ve ever compiled. Does this mean I get to take next week off? Probably not, but it does mean that some big changes are coming in the brewniverse. For example, Florida may lift the growler ban and Oklahoma may allow for the sale of refrigerated alcohol. Or how about the biggest story of the week: Elysian was acquired by AB-InBev. If you want to know more, because you need to know more, keep reading the Weekly Growler Fill.
Cooking with Beer | Pig Out Sliders
January 22, 2015 | Chelsea Mitchell 3What is the one thing everyone does on NFL Sunday? Pig out, of course. No matter what team you’re rooting for, I’m sure you’ll be shoveling food and beer into your pie hole while your eyes are glued to the TV. To honor this feast of snacks, I’m bringing you a recipe for some epic sliders. First, you will make a hoppy orange pulled pork with Rebel IPA to properly perfume your house before the party. Next, you will make a creamy peanut coleslaw so the pulled pork can have a crunchy friend in this tiny sandwich. Then… sausage. Because a ‘pig out’ slider clearly needs extreme amounts of pork. Finally, you will pile it all up on a Hawaiian sweet roll because they are the best and the only real way to properly transport this much pork into your gullet. Good luck to all the teams and may the pork be with you.
Weekly Growler Fill | National Beer News Roundup
January 19, 2015 | Chelsea Mitchell
In this edition of the Weekly Growler Fill, you will find all kinds of craft beer news related to laws, litigation and branding. To give you a taste of what’s happening: Great Lakes Brewing Company debuted their new brand while Lagunitas almost sued Sierra Nevada over one of theirs. Both West Virginia and Indiana may have favorable new laws for craft brewers in the near future and Deschutes donated a ton of money to charity this year with plans for more in 2015. Read on to get more details about these stories of the craft beer world.
Weekly Growler Fill |National Beer News Roundup
January 12, 2015 | Chelsea Mitchell
This week’s beer news brings all kinds of good tidings and happy thoughts. First and foremost, Hunapu’s Day is coming back. Thank you Cigar City! Also, Urban Chestnut bought a brewery in Germany, Victory is coming at us with a new beer, and Oskar Blues is expanding distribution to Idaho. Basically the whole world is winning this week and we all can celebrate with just a little more craft beer.
Cooking with Beer | Beer Sriracha aka Beeracha
January 8, 2015 | Chelsea Mitchell 2
After Christmas, I spent a lovely twelve hours in the car driving from Missouri back to Denver. To keep me sane, I brought my friend and amazing photographer, Nate Polta, along for ride. As we made our way through the incredibly exciting plains of Kansas, I convinced him to help me brainstorm recipe ideas. Nate kept proposing I make stir-fries and beef dishes, mostly likely due to his recent return from Asia. Three or four suggestions later he said, “You should make beer sriracha!” … and so I did.
Weekly Growler Fill | National Beer News Roundup
January 5, 2015 | Chelsea MitchellBeer news, beer news, read all about it! Two guys traveled to breweries around the US for a year straight, Bell’s is expanding distribution to Southern California, and Allagash is releasing another one for the books. Keep reading to find out more about the latest and greatest craft beer news in this edition of the Weekly Growler Fill.
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