AboutDan Bortz, Author at PorchDrinking.com – Page 11 of 13
What We’re Drinking | December 23, 2016
December 23, 2016 | Dan BortzThe Winter Solstice has just past, and a few more holidays grow nearer, the PorchDrinkers seem to be setting their sights on bigger warmer beers to bring them cheer and warmth. Buried in this weeks selections, you will find new beers, old beers, barrel-aged beers, Bova-poses and fake Bova-poses. Grab your jingle bells, dump the egg nog down the drain, and sit in front of the Yule log. This is What We’re Drinking!
The Weekly Buzz | December 16 – 22
December 23, 2016 | Dan BortzIt’s almost Christmas, but I won’t give you a cheesy Christmas message. I’ll give you something real. This is a sentiment that we can all relate to in this stressful holiday season. Oh… and I’ll give you The Weekly Buzz, too.
The Weekly Buzz | December 9 – 15
December 16, 2016 | Dan BortzAm I the only one who hasn’t started Christmas shopping yet? Usually, I’m done by now. I have a feeling that my Amazon Prime subscription is going to get a serious workout this year. If you’re in the same boat as me, you’ll need a break from the rigors of online shopping. Grab a fine craft beer, open a new tab in your web browser and dive into this week’s edition of The Weekly Buzz.
PorchDrinking Playlist | Why’d You Have to Make It Weird?
December 15, 2016 | Dan BortzYour social awkwardness has never done you any favors. In school, you were a wallflower and too scared to ask someone to dance. The cool kids and their brazen self-confidence make you unsure of yourself in conversation, as you try to put on an air of coolness for their benefit. Even the best of us have gotten nervous and spurted out word vomit, which inevitably elicits the question, “Why’d you have to make it weird?”
What We’re Drinking | December 9, 2016
December 9, 2016 | Dan BortzIt’s the most wonderful time of the year. That’s right! It’s time for all the winter blockbusters to be released into theaters near you! Whether you’re visiting a wizarding world or making a hyperspace jump to a galaxy far, far away, you can rejoice in the knowledge that many theaters now carry a selection of delicious craft beers. Pre-order some tickets, get a bucket of popcorn, and put your phone on vibrate. This is What We’re Drinking.
The Weekly Buzz | December 2 – 8
December 9, 2016 | Dan BortzIt’s dark when I go to work in the morning. It’s dark when I come home. Rather than sit next to a sun lamp, it’s much more fun to crack open a few craft brews. It’s my prescription for enduring the darkness. Also, on an unrelated note, I am not a medical professional. Pop the lid off the bottle, start taking your dose, and enjoy this week’s edition of The Weekly Buzz! Read More
Holiday Survival Guide | Podcast and Beer Pairings
December 6, 2016 | Dan BortzCongratulations! You survived Thanksgiving. That was the first test. You didn’t explode in rage at an older relative’s questionable social views or crack under the pressures of cross-country travel. Christmas, however, brings a whole new set of logistical and emotional challenges. If the gift shopping doesn’t make you crack, another family meal just might. Luckily, there are ways to minimize the stress and ensure your holiday survival!
The Weekly Buzz | November 25 – December 1
December 2, 2016 | Dan BortzThe delicious foods of Thanksgiving are behind us, and the darkness of Christmas shopping has enveloped us all. This week started out with three shopping holidays: Black Friday, Small Business Saturday, and Cyber Monday. What should I get my dad for Christmas? Does he already have a belt sander? I’m going to turn on my shower, curl up in the fetal position and wait for this all to blow over. You? You can pass your time with the beer news and shenanigans inside this edition of The Weekly Buzz.
Evil Twin Brewing | Modern IPA
December 2, 2016 | Dan BortzABV: 6%
The modern India Pale Ale is a much different beverage than the one that was shipped to the British colonies in India 200 years ago. That change accelerated greatly … Read More
What We’re Drinking | November 25th, 2016
November 25, 2016 | Dan BortzThanksgiving is a notoriously big drinking holiday. Whether you’re attending “Thanksgiving Eve” festivities at the local dive bar or trying to ignore the inappropriate rants of an older family member, beer can become a wonderful coping mechanism. The PorchDrinking staff is no different. Get a legal pad and prepare to take some notes. This is What We’re Drinking.
The Weekly Buzz | November 18 – 24
November 25, 2016 | Dan BortzAs I write this, I am faced with the impending doom of a meal with my in-laws. I have been drinking since 7:30AM, and I hope that my intoxication doesn’t bleed through and ruin the high level of quality that you’ve all come to expect from my writing. You’ll be reading this on Black Friday, so go hide in a closet and wait for the mini-apocalypse to reach its natural conclusion. Submitted for your approval, this is The Weekly Buzz. Good night, and good luck.
The Weekly Buzz | November 11 – 17
November 18, 2016 | Dan BortzFirst and foremost, this week’s edition of The Weekly Buzz contains a big “Thank You” to all the veterans who have served this country. No matter what political affiliation you may hold, these people deserve our respect. Remember: It’s fine to disagree with your country’s motives for war or military action, but we, as citizens, must always continue to support the brave women and men who put their lives on the line to keep us safe. Thank you to all the veteran’s who have served.
Now that the serious stuff is out of the way, grab yourself a beer. It’s time to get buzzed.
The Weekly Buzz | November 4 – November 10
November 11, 2016 | Dan BortzAfter the events of this week’s election, there is a lot of uncertainty. To some this is the beginning of the end, and to others it’s a new renaissance for the United States.
PorchDrinking Playlist | Schlager From Another Mother
November 11, 2016 | Dan BortzWith the days growing shorter and the mercury dropping in the glass, it will take something more than your standard Top 40 hit to bring joy and energy back to your soul. Meet Schlager. It’s widely considered to be one of the cheesiest pop music forms in the world, but middle-aged Germans and Austrians still consume it with vigor. With danceable beats and cliche lyrical themes, you may wonder why I’d concoct such a playlist…
Brewery Showcase | Hidden River Brewing Company
November 11, 2016 | Dan Bortz 1There are many factors that can fuel the creativity of a brewer. One wellspring of creativity is an eagerness to learn. If a brewer begins to believe that they have learned all that they need to know, complacency may settle in, killing any sense of exploration or self-improvement. At Hidden River Brewing Company, the brewing philosophy is based on the idea that there is always room for improvement, and there are always new things to learn.
Six Pennsylvania Beers for Yuengling Defectors
November 6, 2016 | Dan BortzBeer drinkers in 32 states may have never been exposed to D.G. Yuengling & Son, but the Brewers Association distinction of craft independent brewers, the North Eastern regional brewing legend (especially in Pennsylvania) is currently the country’s largest craft brewery. This family-owned brewing company’s Pottsville location began production in 1829 and is the oldest continuously operating brewery in America. Fifth-generation owner Dick Yuengling made waves recently by informally endorsing Donald Trump during Eric Trump’s visit to the brewery on Oct. 25, which led to a flood of Yuengling defectors, because you know… politics.
The Weekly Buzz | October 28 – November 3
November 4, 2016 | Dan BortzAs we enter into November, we are all feeling beaten down and emotionally drained from all of the election coverage. The arguing and stupidity is really starting to take its … Read More
Pennsylvania Beer Law Reforms
November 3, 2016 | Dan BortzThe last major liquor law reform in Pennsylvania came just after Prohibition. Suffice it to say, that purchasing beer, wine or liquor in the Commonwealth could be a confusing undertaking. If you wanted to purchase a case of beer, a 6-pack, and a bottle of wine, you would have to go to three separate stores. Three. Beer in volumes greater than 192 fluid ounces had to be purchased at distributors, while 6-packs and 12 packs were only sold in bars, restaurants, bottle shops and certain grocery stores. Liquor and wine are sold only at the state-owned “Fine Wines and Good Spirits” stores. The system was antiquated, inconvenient and confusing. Luckily, starting last year, a series of reforms began to update the Pennsylvania beer laws.
What We’re Drinking | October 28, 2016
October 28, 2016 | Dan BortzWe’re now in the final throws of October. It’s getting dark earlier, and our beers are getting darker, too. All those dark, roasty malts will keep us warm in the cold months to come. Say goodbye to your lawnmower beer, and embrace the arrival of fall. Prepare to discover What We’re Drinking.
The Weekly Buzz | October 21 – October 27
October 28, 2016 | Dan BortzBeer announcements blowing up like A-bombs this week. Some are returning seasonals, others are new twists on old friends, and some are all-new creations. Put those in the boil with event announcements and ferment over ample shenanigans. This is The Weekly Buzz, brewed just for you!
recent comments