Editorial | Making the Case for Widely Adopting Craft Malting in Beer

May 16, 2022 | Josh Watterson

Forget Cold IPAs, Hard Seltzers, and Ready to Drink Cocktails, because as we’ve seen with many other style trends that have come before, they’re likely momentary flashes in the pan. What is the next trend that’s more likely to elevate craft beer? How about Craft Malt? Brewers often call malt the ‘Soul of Beer’ and it’s unmistakably the backbone. 

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