AboutKevin Kain, Author at PorchDrinking.com
Wild East Brewing Co. | Acceptance Altbier Ale
June 3, 2022 | Kevin KainWild East Brewing Co. is kicking off Pride Month with the release of Acceptance. It’s a statement meant to let customers know that making all people feel accepted is important to the brewery. Brewer/co-founder Brett Taylor says, “We make this beer as a reminder that you’re welcome to be you. We see you and we care about you.” Read More
Brewery Showcase | Strong Rope Brewery
April 22, 2022 | Kevin KainIt’s highly unlikely that Strong Rope Brewery owner Jason Sahler envisioned barley and sailboats when he earned his Sustainability degree from New York University. Yet there he was several years later, receiving a delivery of New York State grown barley that had been sailed down the Hudson River to his brewery in Brooklyn. It’s just one example of the unanticipated ways Sahler applies his sustainability background to his business. Read More
Von Trapp Brewery | Vienna Lager
March 1, 2022 | Kevin KainWith its Austrian lineage, you might think it was a given that Stowe, Vermont’s von Trapp Brewing would have Vienna Lager as a core release when it opened its doors in 2010. Not so, according to the brewery’s Quality Manager Jack Van Paepeghem who says, “von Trapp Brewing was originally conceived to be a strictly Helles-producing brewery by our founder, Johannes von Trapp; however, at the request of the family, Vienna was added to the opening lineup to provide a slightly darker and maltier option.” Read More
Brewery Showcase | Return Brewing
December 8, 2021 | Kevin KainDespite the brewing industry’s significant growth in New York’s Hudson Valley, as well as the City of Hudson’s notable brewing history, there’s a shortage of breweries in town. There’s currently only one. Return Brewing is doubling that figure with their unique operation that includes what they call “Tavern”, “Garden” and “Archive” beers. Read More
Good Word Brewing & Public House | Are You Living in a Computer Simulation?
October 4, 2021 | Kevin KainReflecting on Good Word Brewing’s lager releases since opening in 2017, brewer/owner Todd DiMatteo candidly admits they’ve gotten better. He’s made a number of them, but only brewed Helles one other time before this effort, Are You Living in a Computer Simulation. Though it’s a fine beer as is, he will continue to refine it. Read More
Book Showcase | Modern British Beer
August 6, 2021 | Kevin KainMost craft beer enthusiasts in the U.S. respected and enjoyed English beer a generation ago. The American craft beer revolution itself was in many ways based on traditional British beer styles. As the scene created its own identity, and a younger generation came aboard, the British presence took a back seat. This was coincidentally during a lull for beer in England. A lot has changed since then, and it’s time to revisit this nation that is so integral to beer. Read More
Brewery Showcase | Wayward Lane Brewing Co.
June 9, 2021 | Kevin KainWandering around the countryside in Central New York, it’s not uncommon to find a stray hop bine growing along the edge of a field. You may even find a hop house, a unique architectural relic from a bygone era. These are harder to spot as most simply look like a dilapidated barn. However, at Wayward Lane Brewing Co. in the town of Schoharie, one of the state’s newest breweries has renovated one into a modern farm brewhouse. Read More
Schilling Beer Co. | Landbier Dunkel
April 1, 2021 | Kevin KainThe 2020 release of Landbier Dunkel by Schilling Beer Co. offered a tremendous reward for those savvy enough to not dismiss this classic beer style. It was also not a surprise that Schilling brewed a rich, flavor-packed beer that wasn’t a cloying brown mess. In just a few short years, the New Hampshire brewery has proven to be a reliable producer of well-executed lagers.
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Industrial Arts Brewing Co. | State of the Art Series: Helles Lager
February 3, 2021 | Kevin KainIn sharp contrast to Wrench, Industrial Arts’ incredibly popular NEIPA, their Helles from the State of the Art series is exceedingly bright. Its execution is consistent with the entire ethos of the brewery, perfectly captured by its name. Read More
Ultimate 6er | Spooky Places Around the U.S.
October 21, 2020 | Kevin KainSpooky places have an incredible ability to make people irrational. In these circumstances, alcohol can be the best weapon to fight any fear you may have. While pretty much anything will do the trick, here’s an Ultimate 6er for spooky places around the country, and an ideal local beer pairing. Read More
Oktoberfest Beer Showcase | Hochzeitsbier von 1810 Brauerei Hofstetten
September 18, 2020 | Kevin KainThe concept of an Oktoberfest style beer conjures up whimsical stories similar to those about the creation of IPA and Saison. Cute stories, but not quite accurate. Read More
Women Behind the Lens in Craft Beer Photography
August 12, 2020 | Kevin KainWhile there has been a significant amount of discussion about how women should or should not be portrayed in advertising and social media, it’s refreshing to focus on women behind the lens. By browsing social media these days, it’s easy for a craft beer enthusiast to discover numerous examples of their work, and that’s great news for an industry that greatly struggles with equality. Women are involved in every aspect of the craft-beer business, and photography serves as an excellent demonstration of how their efforts have provided a boost to the entire industry.
The following highlights just a few of the professionals helping to advance the craft beer scene with their photography. Read More
Threes Brewing | People Power Pilsner
July 6, 2020 | Kevin KainPeople Power Beer is a charitable collaboration started by New York’s Threes Brewing in 2018. Raising funds to support the American Civil Liberties Union (ACLU), it symbolically launches on July 4th with participating breweries releasing their own version up to Election Day this November. Read More
Dutchess Ales | GB
May 8, 2020 | Kevin KainOn paper, Dutchess Ales GB doesn’t scream traditional English Ale. This Pale Ale includes a variety of hops like Centennial and Amarillo, and ferments with a hybrid yeast containing three different strains, none of them English in origin. However, this is a beer that works well in the pub (remember those?), several pints at a time. In that sense, it’s 100 percent spot on. Read More
Cask Ale To-Go During (and After) Quarantine
April 22, 2020 | Kevin Kain 2Discussing cask ale on a recent episode of Beer Sessions Radio, Greg Engert, beer director and managing partner of the Neighborhood Restaurant Group, said “this is an experience you cannot replicate at home.” Indeed. A critical component of cask ale is how it is handled and served, best done by an experienced professional at the pub. With venues closed, this poses an obvious challenge for brewers and consumers of this niche style of beer. However, a few breweries are now embracing bag-in-box (BiB) beer to get real ale in the hands of their customers. Read More
Suarez Family Brewery | Crescent
February 13, 2020 | Kevin KainSuarez Family Brewery focuses on three broad styles including, per their website, “ales of mixed fermentation, unfiltered lagers and other crispy little beers.” The brewery specializes in making refined, humble beer, a unifying theme connecting these styles. Crescent, their “Belgian inspired refresher” is no exception. Though just a few years old, Suarez Family Brewery has demonstrated mastery that often takes decades to acquire. Read More
Stepping Up Your Beer & Wing Game
January 28, 2020 | Kevin KainI love the Super Bowl solely because of the food. Chips and guac, Italian heroes (or wedges, as they call it where I’m from) and chili are all great, but wings are my favorite. Since beer and wings go hand in hand, it’s fun to take this pairing a step further and combine the two. There are many ways to do this and we’ve provided a few easy ideas. Read More
Christmas Classics | Brasserie Dupont Avec Les Bons Voeux
December 24, 2019 | Kevin Kain 1By far, my favorite holiday beer is Brasserie Dupont’s Avec Les Bons Voeux (translated as “with good wishes”). It’s made year-round, but only brought to the United States during winter. The beer began as a treat to brewery visitors during the holidays and, as it only makes its way to the United States around the holidays, it remains a special treat for us. Read More
Brewery Showcase | Subversive Malting and Brewing
November 21, 2019 | Kevin KainFor Subversive Malting and Brewing, making their own malt is not just about quality, control and flavor. Their carbon footprint, relationships with farmers, and the local economy are perhaps more important. While slogans like “go local” are often used in the craft beer community, creating a truly local product is nearly impossible for most due to the lack of local grain and malthouses. Subversive is working hard to make it happen. Read More
Oxbow Brewing Company | Pils & Love Collaboration Lager
October 8, 2019 | Kevin KainThe third Pils & Love Festival returned to Portland, ME this past July and, to honor the occasion, approximately 40 of the 60 participating breweries gathered to make a collaboration brew (a list of the breweries that participated is below). The festival was hosted by Oxbow Brewing Company and furthers a state-side version of Birrificio Italiano’s Pils Pride festival in Italy. Birrificio Italiano is known for its Tipopils, which puts a spin on a German pilsner by dry-hopping the beer, something prohibited by the Reinheitsgebot; the Pils & Love collaboration beer takes its inspiration from Birrificio Italiano’s classic. Read More
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