About- Mike Zoller
Inside Revolution Brewing’s Latest Deep Wood Release
January 18, 2023 | Mike ZollerCapping off the 2022-23 Deep Wood lineup from Revolution Brewing are two of the most highly anticipated releases since the beers were announced over the summer. Later this week, several locations will host preview parties and pickups will begin.
Tips to Have a Great Time at FoBAB
November 2, 2022 | Mike ZollerThe Festival of Wood and Barrel-Aged Beers (FoBAB) is unlike any other beer festival in the country. No other place can you find more barrel-aged beers to sample under one roof. That being said, here are some tips so you can have a great time and be safe.
2022 Bourbon County Stout Review | The 30th Anniversary
October 24, 2022 | Mike Zoller 2Thirty years ago, Goose Island Beer Co. released the first edition of Bourbon County Brand Stout. Its initial success evolved into a phenomenon resulting in beer drinkers annually lining up around the block at various stores to try to get their hands on a bottle. In celebrating the 30th Anniversary, Goose Island brought back two fan-favorite variants among the seven-bottle 2022 Bourbon County Stout lineup.
Revolution Brewing Set to Release Three Familiar Deep Wood Beers
October 11, 2022 | Mike ZollerIf it ain’t broke, don’t fix it. The next Revolution Brewing Deep Wood release will feature a trio of returning entries including two classics and one other highly popular returner.
Hop Butcher Announces 2nd Location in Former 5 Rabbit Space
February 4, 2022 | Mike ZollerHop Butcher for the World entered 2021 with no brewery of their own. They begin 2022 two.
It was previously announced that they would take over Half Acre’s Lincoln Ave location but what many didn’t know was that even before they had closed on that location, Hop Butcher had already closed on the former 5 Rabbit location in Bedford Park.
Sneak Peek | Revolution’s Final Deep Wood Release
January 28, 2022 | Mike ZollerFirst announced in July of last year it seemed like it would take a long time to get through all of the Revolution Brewing Deep Wood releases. But as the last two beers are about to be released, they’ve once again kept us wanting more.
Revolution Releases Two New Year-Round Beers
January 12, 2022 | Mike ZollerTwo previously announced beers from Revolution Brewing are now available in cans in the city of Chicago.
Ultimate 6er | Indianapolis Breweries Ahead of the NCAA Championship
January 6, 2022 | Mike ZollerAs Georgia and Alabama fans flood Indianapolis this weekend ahead of Monday’s NCAA Football Championship game, they’ll discover a great beer city with top-notch breweries surrounding Lucas Oil Stadium.
Revolution Brewing Offers Some Twists in Third Deep Wood Release
December 20, 2021 | Mike ZollerIt’s crazy to think that we’re down to just one more Revolution Brewing Deep Wood release in January, after the third set of beers came out a couple of weeks ago.
How Breweries Are Embracing TikTok
December 13, 2021 | Mike ZollerIt’s the fastest-growing social media network. It hit one billion monthly users in just four years, half the time it took Facebook to hit that same number. TikTok is a global phenomenon and breweries are slowly getting on board.
Hop Butcher & Frango Mints | Minted (Holiday Imperial Stout)
December 6, 2021 | Mike ZollerIf you grew up in the Chicagoland area, the iconic green box of Frango Mints was most likely a staple in your household. The chocolate mints, bought at Marshall Field’s, were always around my house and now they’ve found a way into my beer.
Trends and Takeaways from FoBAB 2021
November 16, 2021 | Mike ZollerLike all of the events that returned in 2021 after being canceled in 2020, the Festival of Wood and Barrel-Aged Beers returned to Chicago with more buzz and excitement than in previous years.
Revolution’s Straight Jacket Stars in the Next Deep Wood Release
November 15, 2021 | Mike ZollerEvery year, in a sea of highly touted barrel-aged releases, Revolution’s Deep Wood series seemingly has one that will stand out amongst them all. Even though we’re only in the second of four releases, this year’s Straight Jacket might very well be the star this winter.
First Look at Cruz Blanca’s 2021 Luchador Series
November 10, 2021 | Mike ZollerOne of the Chicago’s most unique and diverse lineups of barrel-aged beers returns as Cruz Blanca‘s Luchador series has continued to grow in popularity the last four years.
Reviewing Goose Island’s 2021 Bourbon County Stout Lineup
October 25, 2021 | Mike ZollerAfter seeing one of its most successful Bourbon County Stout lineups in 2020, Goose Island brought a similar theme to 2021 with variants that focus more on the barrels and the distilleries the brewery has relationships with.
3rd Annual Beer Culture Summit Set for November 4-7 in Chicago
October 22, 2021 | Mike ZollerTickets are now available for the third annual Beer Culture Summit, which takes place November 4 7, and will feature some in-person events after going all digital last year.
First 2021 Revolution Brewing Deep Wood Release Preview
October 14, 2021 | Mike ZollerDeath, taxes and Revolution Brewing nailing the blending of barrel-aged beers: few things are a given in this world but over the last five years, the largest independent brewery in Illinois has continued to excel with its barrel-aged beers.
2021 FoBAB Returning to In-Person Event at New Location
October 2, 2021 | Mike ZollerThe country’s premiere barrel-aged beer festival returns this year as the Festival of Wood and Barrel-Aged Beers (FoBAB) will take place November 12-13 with some changes in place because of the ongoing pandemic.
Illinois Craft Brewers Guild Executive Director Steps Down
September 22, 2021 | Mike ZollerNearly five years to the day that she joined the Illinois Craft Brewers Guild, Executive Director Danielle D’Alessandro has announced she will be leaving the Guild for a new opportunity on September 30.
What Would You Give a New Craft Beer Drinker?
September 15, 2021 | Mike Zoller 1On Twitter the other week I asked people if they had a friend who was new to craft beer and you had to give them one beer in hopes of getting them to try other styles, what would you give them? There were some common answers but also some more out of the box ideas.
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