Beer Showcases
PD’s own dissect beer. Leave the pretentiousness on the curb.
Great Divide- Orabelle
January 11, 2013 | Tristan Chan 1Generally speaking if you’re going to release a beer on New Year’s Eve, it better be pretty damn good. Great Divide’s Orabelle doesn’t disappoint. The spring seasonal Belgian Style Triple made it’s debut on New Years Eve in a tap room only release and for good reason.
Odell Brewing Company- 5 Barrel Pale Ale
January 10, 2013 | Tristan Chan 1When I first moved to Colorado and discovered the wide world of craft beer, I fell into a dreamatorium universe of hops. So it doesn’t come to any surprise that I wasn’t initially taken to Odell Brewing Company’s 5 Barrel Pale Ale, because simply put, I didn’t find it hoppy enough. To be fair it is a Pale Ale, not an IPA and I was also comparing it to the likes of Odell’s IPA, New Belgium’s Ranger, and Ska’s Modus Hopperandi. Apples to Oranges.
Half Acre – Daisy Cutter Pale Ale
January 9, 2013 | Scott HoffmanHalf Acre Beer Company – 5.2% ABV
My Chicago friends and I try to occasionally exchange beer or meet-up to do an impromptu tasting. I make the trip back every couple months or so for work, and I always offer to bring some beer along with me. But here’s the thing – what’s available here is generally available on the east coast, with a few notable exceptions (Odell’s and some of the more recent craft brewery openings). Unfortunately, it’s not true the other way around. Despite living in a beer mecca, I find myself longing for the midwest beers I no longer have easy access to. My solution? I smuggle beer back in my luggage. The most frequent beer that I bring home with me? Daisy Cutter.
Sierra Blanca Brewery- Roswell Alien Amber Ale
January 7, 2013 | Coit StevensonIBU – 15
ABV – 5.2%
Ladies and gentlemen, we’ve been duped. We’ve been had. Swindled. Swash-buckled. The wool has been pulled firmly over our eyes. It seems about every decade or so a new seemingly legitimate but later debunked “end of the world” scenario comes out and captures the nation, nay, the world. In 2012 it was the Mayan Apocalypse. In 1999, it was Y2K. Before that it was the threat of the Cold War, and even further back in history, the landing of aliens at Area 51 in Roswell, New Mexico. But one of these things is not like the other, one of these things just doesn’t belong; and I have the proof here in my hand in the form of Sierra Blanca Brewery’s Roswell Alien Amber Ale.
Centennial IPA – Founder’s Brewing Co.
January 5, 2013 | Michelle JonesABV: 7.2%
IBUs: 65
My latest trip home was dominated by delicious drinks. Is that enough alliteration for ya? But, seriously, I had some ridiculously good stuff while I was back in Louisville, KY for the holidays. One of my first beers of the trip was the Centennial IPA from Founder’s Brewing Co. Read More
Mountain Standard Double Black IPA – Odell Brewing Company
January 3, 2013 | Andy ManshelABV: 9.5%
IBU: 60
If there’s one thing about my palette when it comes to beer, it’s that hops and I are not friends. And usually when given the choice between a Bud Light Lime or a hand-crafted India Pale Ale, I’m going with the former. And this is why Odell’s Mountain Standard is an oddity to me. Not only is it an IPA, but it’s a double (also known as ‘Imperial’), brewed with double the hops and malt. That means it’s going to pack a punch on both your tongue and liver, clocking it at just under 10% alcohol. So imagine my surprise when I drink this fearsome brew with the olfactory anticipation of licking a pinecone, only to discover than HOT DAMN THIS BEER IS AMAZING.
Southern Tier Brewing Company- Old Man Winter Ale
December 31, 2012 | Katie ChaffeeIt’s my brother-in-law’s 30th birthday and I need to get him a gift. First, I need to decide what to get him. Beer. OK, that didn’t take long. But now that hard part, which one?
Rogue Ales – Double Chocolate Stout
December 27, 2012 | Justin Hatfield ABV 8.7% IBU 50 AA 77 Lovibond 135º Plato 22ºRogue has always been one of my favorite breweries. Most people know them for their Dead Guy Ale, which in all rights is an amazing beer. However, their Double Chocolate Stout has now become my favorite Rogue brew and perhaps one of my favorite stouts. While it is available on draft, I have yet to see it in Colorado. It is also available in a bomber – it is one you can’t miss being in a bright fire engine red bottle.Turns out I am not the only one who loves this beer as it won a gold medal at the 2010 world beer championships.
Merry Christmas from PorchDrinking!
December 25, 2012 | Tristan ChanWe here at PorchDrinking would like to wish everyone a Merry Christmas and Happy Holidays! Thank you for being part of our family over the past 6 months and we hope that you are getting to spend time with your own! Here’s a recap of our 12 Beers of Christmas. May this next year be filled with great cheer and even better beer!
12 Beers of Christmas | Day 9- Mikkeller’s From To
December 22, 2012 | Kristin Hubbard8.0% ABV
Holy holiday cheer this beer is outstanding. Malty + sprucey + notes of a subtle mint chocolate. The balanced mouthfeel embodies a depth of both flavor and complexity, … Read More
12 Beers of Christmas | Day 8- Shiner Cheer
December 21, 2012 | AdminWhen you’re from Texas, you’re not just from Texas. Being from Texas is more like a lifestyle than a classification. We almost all get the state outline tattooed somewhere on … Read More
12 Beers of Christmas: Day 5 | New Belgium’s Snow Day
December 18, 2012 | Laura VandeZandeGrowing up in Wisconsin, I am familiar with snow days. The anticipation as I went to bed wondering if it would be my alarm to wake me up or my mom coming in to unplug my clock and tell me school was cancelled. Putting on layers of waterproof clothes that would be enough to keep me warm as I played in the yard with my siblings for as many hours as my body could handle. Snow days have a special place in my heart, and as I open this cold bottle, warm memories come back to me. Read More
12 Beers of Christmas | Day 4- Southern Tier’s 2XMAS
December 17, 2012 | Admin“…with visions of sugarplums dancing in their heads…” If by sugar, he means malt, and by plumbs, he meant prunes. If he means stomach instead of head and drunken stupor instead of visions, then he must have bellied up at The Beer Trappe on Saturday night as Southern Tier’s 2XMAS joined the tap rotation. By the way, what the crap is a sugarplum?
12 Beers of Christmas | Day 3-Sierra Nevada Brewing Company’s Celebration Ale
December 16, 2012 | Sonny ChanStyle: American Style IPA
ABV: 6.8%
IBU: 65
Celebrate good times, come on!
It’s a celebration
Celebrate good times, come on!
Let’s celebrate… Read More
#9 | Magic Hat Brewing Co.
December 12, 2012 | Coit Stevenson 2OMGeeeeeee! After a long awaited arrival, Magic Hat #9 is finally here! The first time I saw it sitting quietly in a liquor store cooler, I shrieked like a 10-year old school girl. Those of you from the East Coast have been able to get your hands on it for a while, and have tortured us less fortunate Coloradans with your tales of taste and complexity. But no more!
Winter Warmer – Columbus Brewing Co.
December 11, 2012 | Ben GarbarekABV: 6.8%
Dark beers are the best part about winter. Gone are the light beers there to quench our thirst in the summer. Winter is about enjoying a nice pint with friends that makes you forget about how the weather outside is frightful. Read More
Highland Brewing Co. | Black Mocha Stout
December 10, 2012 | Kate StarkABV: 5%
IBU: 25
I was lucky enough to come across Highland Brewing Company‘s Black Mocha Stout on a recent trip through Asheville. Sadly, I didn’t spend much time in the city, but I did manage to get through the giant Biltmore Estate, sample a few wines, and grab some dinner. Read More
Equinox Brewing – Chocolate Peanut Butter Cup Stout
December 7, 2012 | Andy Manshel 6ABV: 5.5%
IBU: 28
I don’t know about you, but I like delicious things. I also like beer. So, when I heard that Equinox Brewing was taking their already tasty Mr. Delicious Oatmeal Stout and turning it into a limited edition 10 gallon batch to create a Chocolate Peanut Butter Cup Stout, I freaked, and for good reason. I made it down to the brewery just in time (by the time I finished my one and only pint, it was gone).
Mississippi Brewing Co. – Mississippi Mud
December 6, 2012 | Lindsay Krumel 1For this week’s beer showcase, I present a twofer. That’s right, two beers in one. A Black and Tan (porter and pilsner) from Mississippi Brewing Company in Utica, NY called Mississippi Mud. Read More
Grimm Brothers Brewhouse- Weihnachts Bier
December 5, 2012 | Lauren_Hoff 1ABV 8.5% IBU 23 SRM 30
Chances are unless you have been to Germany you might not have had a traditional Weihnachts Bier. Pronounce veye-nuchts-beer, the name comes from the German word for Christmas, Weihnachten. This beer is traditionally seen during the advent, or 4 weeks before Christmas in Germany and is gaining popularity in the US. The huge malt bill creates a high ABV, great for warming up on those cold winter nights. Read More
recent comments