Beer Showcases
PD’s own dissect beer. Leave the pretentiousness on the curb.
Fifty West Brewing Co. | Maibock
March 22, 2022 | Jereme Zimmerman
It’s Bock season! Just as Oktoberfest celebrates the transition from summer to the colder months, German brewers also feel the need to brew celebratory beers for the period when the daytime begins to warm up, but the evenings and mornings are still chilly. Maibock, from Cincinnati’s Fifty West Brewing Company is the perfect beer to fit the bill.
Well Crafted Beer Company | Colonel Forbin
March 21, 2022 | Kurt Bevilacqua
India Pale Ale is a style that is constantly morphing and adapting. There is plenty to be said, though, that the West Coast IPAs, like Colonel Forbin, can still be found on shelves at local stores.
For those in the Philadelphia region, there are some great IPA options worthy of having, including one from Well Crafted Beer Company. That would be the Colonel Forbin, and it brings true refreshment and plenty of hoppy flavors to the table.
Urban South Celebrates Mardi Gras With Three Special Themed Releases
March 14, 2022 | Ruvani de Silva
As seasonal and event-focused beers grow in popularity, Mardi Gras beers are now becoming a trend around the country, tying in with local celebrations or referencing NOLA traditions. For New Orleans’ largest brewery by volume, Urban South, this is the time of year for curated innovation as they update their annual triple-release of brews to celebrate the city’s biggest party.
Athentic Brewing Co. | Escape Button IPA
March 11, 2022 | Jason Murphy
Craft beer seemingly has the ability to put you at ease or take you on a journey and transport you to somewhere different, albeit all in your mind, but it does have that effect. Maybe it even helps you escape from the harsh realities that are going on in the world right now. Speaking on this, we’ve got just the right beer for you to try!
Miel Brewery & Taproom | Vienna Lager Bier
March 10, 2022 | Katie de la Rosa
With its vibrant, diverse, and eclectic tap list, Miel Brewery & Taproom is often flexing its creative and innovative muscles. But with its newest release, the four-year-old brewery is also showing off just how well it honors traditional styles, too.
Bearded Iris Brewing | Tunnel Vision IPA
March 9, 2022 | Jesse Bobick
Have you ever been so passionate about something that it’s all you can see? Well, at Bearded Iris, that passion is for hops, and with this beer, their tunnel vision fixated on the combination of El Dorado, Citra, and Mosaic in a way you might not expect.
Kansas City Bier Co. | Carolator Doppelbock
March 8, 2022 | Katie Camlin
Note: the author is employed by Kansas City Bier Co.
Every year since the brewery opened in 2014, Kansas City Bier Co. has brewed a Doppelbock in the winter to be blessed and released around the time of Lent, following Bavarian brewing traditions established in the 1600s. The bier was called Blessed Doppelbock, as it was brewed and then blessed by a local priest for the Lent season. In 2021, however, the beer took on a new name, Carolator, to honor the memory family member who passed unexpectedly.
Hinterland Brewery | Saving Gracie Gluten-Free Hazy IPA
March 4, 2022 | Whitney Froelich
Hinterland: (noun) a word of German origin meaning “the land behind”; an unexplored, uncharted area full of possibility, opportunity and adventure.
Founded in 1995, Hinterland is Green Bay, Wisconsin’s first modern-day brewery to emerge from the late 1980s craft beer boom. Founders Bill and Michelle Tressler, who were both just 24 years old at the time, moved back home from a rock band drumming, magazine editing, corporate career adventure in California to open a brewery of their own. They rented an old cheese factory outside of town and bootstrapped their way through startup, nearly burning down the factory in the process. Eventually, the Tresslers and their head brewer Joe Karls moved operations into a turn-of-the-century meat processing plant in downtown Green Bay. The small, charming space worked well enough for Hinterland until 2017 when they got a once-in-a-lifetime opportunity to expand. They sold the building and brewhouse to Copper State Brewing Company.
Von Trapp Brewery | Vienna Lager
March 1, 2022 | Kevin Kain
With its Austrian lineage, you might think it was a given that Stowe, Vermont’s von Trapp Brewing would have Vienna Lager as a core release when it opened its doors in 2010. Not so, according to the brewery’s Quality Manager Jack Van Paepeghem who says, “von Trapp Brewing was originally conceived to be a strictly Helles-producing brewery by our founder, Johannes von Trapp; however, at the request of the family, Vienna was added to the opening lineup to provide a slightly darker and maltier option.” Read More
J. Wakefield Brewing | Bake Kujira: Burnt Titanium
February 28, 2022 | Eric Griffin
With Wakefest 2022 quickly approaching, it made sense to feature this monstrous pastry stout from the team at J. Wakefield Brewing. A more exclusive and sought-after riff off of a JWake favorite Big Poppa, Bake Kujira exemplifies what this brewery constantly strives to do with their high gravity releases.
New Image Brewing | Noema Blend No. 2
February 23, 2022 | Britt Antley
Aging beer in spirits barrels is nothing new in the world of beer, but some breweries are placing an increased emphasis on this style, creating dedicated series of beers that solely focus on barrel aging in its various forms. New Image is one of those breweries taking their barrel aging game to the next level with the creation of the Anaphora and Noema (pronounced No – Emma) series of Stouts. While Anaphora will focus on massaging the utmost flavor out of barrels without the use of adjuncts, Noema seeks to enhance the natural flavors of barrels by working with additives. New Image Brewing Noema Blend 2 is a showcase example of New Image’s vision and flawless execution.
Deschutes Brewery | Black Butte Non-Alcoholic
February 22, 2022 | Jereme Zimmerman 2
Deschutes Black Butte Porter is an iconic porter that helped fuel the success of what was once a small brewery in a small Oregon town and is now one of the largest craft breweries in the U.S. Deschutes Brewery first started brewing Black Butte Porter in 1988 when it launched its Bend Public House brewpub in Bend, Oregon, and it quickly became one of the forerunners of the dark craft beer market. Based in large part on its immense popularity on tap, Deschutes began bottling Black Butte Porter in 1994. To this day it is still the number one selling porter in the U.S. And now, in 2022, it is available as a non-alcoholic beer, Black Butte Non-Alcoholic.
Wild Fields Brewhouse | Mountain Moonlight Oatmeal Stout
February 21, 2022 | Robert French
What comes to your mind when you think of a comfort beer? That beer you open and that first taste conjures up a feeling of relaxation. Maybe it brings back memories of sitting around a campfire with friends. Maybe just sitting on a patio watching the night sky or maybe just a quiet spot to relax. Read More
Off Color Brewing | Beer for Lounging Pale Ale
February 18, 2022 | Ben Garbarek
The release of a pale ale usually wouldn’t raise many eyebrows. It’s a staple of nearly any brewery. But when Off Color Brewing released a new pale ale, it was a startling surprise for many of its fans.
While other breweries make an endless supply of IPAs, pale ales and other hoppy beers, Off Color has steadfastly refused to ever make one. Off Color started in 2013 with an initial lineup of a saison, a gose and a kotbusser — instead of an IPA, pale ale and a double IPA.
Firestone Walker Brewing | Hopnosis IPA
February 17, 2022 | Alexis Dickie
Firestone Walker Brewing Co. released Hopnosis IPA today. This West Coast IPA is made primarily with Mosaic Cryo hops and is a product of years of work to perfect this style of beer.
5 Questions | River North Brewery Talks Barrel-Aging & 10th Anniversary
February 17, 2022 | Tristan Chan
Over the past decade, clean barrel-aged beers (non-sours) at American craft breweries have gone from niche occurrences to common specialty releases. However, while barrel-aged Stouts, Porters, Trippels, have grown in popularity and availability nationwide, there are still only a handful of breweries who have risen to the top for truly doing those styles exceptionally well.
TailGate Brewery | Peanut Butter Milk Stout
February 16, 2022 | Jesse Bobick 1
When we talk about flagship beers, it seems only natural to think of simpler, classic beer styles – an IPA, a lager, or maybe a wheat ale. However, TailGate Brewery decided to go a different route altogether – one of their most popular brews happens to be their Peanut Butter Milk Stout, and it’s not a small-batch seasonal beer either; they brew it year-round.
FlyteCo Brewing | Ski Plane Stout
February 15, 2022 | Scott Grossman
With an early-February snowstorm blowing in, it seemed an ideal time to kick off off Stout Month by landing at Denver’s FlyteCo Brewing for a Ski Plane Stout.
Lovers of traditional Stout will be pleased. Ski Plane Stout is a straight-up version of a dry Stout. It has characteristic bitterness and roast malt flavors up front, with undertones of chocolate. Read More
Code Beer Co. | Munich Mindset Dunkel
February 14, 2022 | Lori Kitzing
In Nebraska, the temperature can easily swing 40 degrees from one day to the next. In the winter, it can be bitter cold on Monday, and 60 degrees on Tuesday. This can make it challenging to know which beer to stock up on. Dark and cold days call for a heavier beer to warm you up. On a sunny day, you want to reach for something crisp and light. What’s the solution? Play it safe and get yourself some Munich Mindset, brewed by Code Beer Co. in Lincoln, Nebraska.
Servaes Brewing Co. | Purple Pineapple Berliner Weisse
February 10, 2022 | Jason Murphy
A favorite childhood drink comes to mind when pouring and sipping this beautifully done Berliner Weisse that is Purple Pineapple from Servaes Brewing Co. The drink we’re referring to is the timeless classic known as Kool-Aid. We’re down for drinking the Kool-Aid that Servaes (pronounced liked service) is putting out, too. Intrigued yet? Let’s dive in and find out more!
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