Kansas City Bier Co. | Winterbock (Dark Doppelbock)

A chorus of cheers drowned out the announcement, but the result was clear as the Kansas City Bier Co. logo appeared on the screen. Winterbock, their Dark Doppelbock lager, had won a silver medal. A longtime fan favorite, the bier had gained international recognition – a huge achievement for the Kansas City, Missouri, brewery.

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Mother Earth Brew Co. | Cali Creamin’ Vanilla Cream Ale

Have you ever been asked to haul beer for someone because they know you can drive back to them? This was the situation for me just a month ago with Mother Earth Brew Co.‘s flagship beer, Cali Creamin’ Vanilla Cream Ale. I ended up driving back a case for my sister. This wasn’t the first time either.

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City Built Brewing | Prague Underground Czech Pilsner

We were recently able to try a Czech Pilsner from City Built Brewing out of Grand Rapids, MI called Prague Underground. We think this beer is brewed true to style and well worth trying out if you enjoy great tasting beer.

The Pilsner is a Lager beer that was originally brewed in 1842 by Bavarian brewer Josef Groll in the town of Pilsen in Bohemia which is now the Czech Republic. Legend has it that beer was brewed in this part of the country as far back as 1307, but the quality of the beer brewed up until the late 1800’s was so inconsistent the locals had dumped barrels of beer to show their disgust! They brought in Josef Groll to implement a new style of beer that focused on local ingredients and paler malts, and as the old saying goes “the rest is history”.

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Greater Good Imperial Brewing Co. | Funk Daddy Sour IPA

Just because the holiday season is right around the corner doesn’t mean you have to stop drinking those Tropical Sour IPAs. Funk Daddy from Greater Good Imperial Brewing Co. is one brew you can drink all year round–no matter what the temperature is.

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Taft’s Brewing Co. | Frisch’s Pumpkin Pie Ale

Two Cincinnati institutions have teamed up to combine two autumn standards. Frisch’s Pumpkin Pie Ale, brewed by Taft’s Brewing Co., will warm up your fall with its smooth, creamy, lightly spiced pumpkin pie flavor.

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Revision Brewing Co. | Hana Vision West Coast IPA

As fall weather commences in parts of the country, Nevada’s Revision Brewing Co. invites you to take a vacation and gamble on a West Coast IPA. Brewed in collaboration with Honolulu-based Hana Koa Brewing Co., Hana Vision features both tropical and piney attributes, making this IPA ideal for both the tropical beach or the arid, desert-like ecology of Nevada. 

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Threshold Brewing & Blending | Neptune Baltic Porter

Wet and cold weather is upon us in the Pacific Northwest and there’s no better place to seek respite this winter than Threshold Brewing & Blending, an up-and-coming brewery located in Portland’s southeast Montavilla neighborhood.

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Cohesion Brewing | Cohesion 10° Wet Hop

Wet hop season is a magical time of year when freshly harvested hops elevate beers to delectable levels incapable of being reached during growing months. While most wet hop beers are different versions of IPAs, Cohesion Brewing is taking an innovative approach with Cohesion 10° Wet Hop by applying the resinous fresh cones to their Czech Pale Lager, blending a traditional old world style with new age hopping techniques and creating a wholly unique experience in the process.

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Almanac Beer Co. | Rocktoberfest

Traditional Oktoberfest beer is usually brewed in September, in line with the two-week festival that takes place in Munich each year. But you shouldn’t count these Lager beauties out as we transition from spooky season to the holiday season. Their light sweetness and crushable nature make them a perfect addition to fall.

From tailgating to apple picking, Rocktoberfest from Almanac Beer Co. should be a part of your fall activities. Brewer Phil Emerson suggests taking it out in nature, “Hiking! Living close to Joaquin Miller park I enjoyed this beer a few afternoons with my pup while soaking in the view of the bay.”

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Chile Line Brewery | Como Pica Green Chile Rauchbier

Fall brings the tempting smells of aromatic wood smoke and roasting chiles all across New Mexico. Chile Line Brewery in Santa Fe capitalizes on this backdrop year-round with its focus on smoked and chile beers. The most emblematic of these is Como Pica, a green chile Rauchbier.

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Squatters Craft Beers | 147 West Broadway Hop IPA

Picture it: Salt Lake City, September 1989. The lights of Utah’s Broadway just got a whole lot brighter. On Sept. 5 of that year, Squatters Craft Beers opened its doors at 147 W. Broadway to become the capital city’s first brewpub. More than three decades later, the pub that ignited Salt Lake’s craft beer revolution is reflecting on its roots.

147 West Broadway Hop, a West Coast-style IPA, is the first in Squatters’ new series of rotating IPAs designed to celebrate the city’s now-booming beer community.

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DuClaw Brewing Co. | 31 Pumpkin Spiced Lager

If you think you’ve had enough pumpkin beers this fall, hold your headless horsemen. This Halloween-themed Pumpkin Spiced Lager from Maryland-based DuClaw Brewing Co. isn’t just for pumpkin beer aficionados. Although it has the traditional seasonal flavorings (pumpkin, cinnamon and nutmeg), they don’t overwhelm the Munich Dunkel foundation this beer is built on.

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Zipline Brewing Co. | Festbier

Zipline Brewing Co. of Nebraska has earned another Great American Beer Fest (GABF) medal. In 2021 Festbier received the bronze medal in the style of Dortminder or German-Style Oktoberfest. What is special about the brewing process? “Time!”

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Brieux Carre Brewing Co. | Saw Bro Hazy IPA

Beneath a swinging wooden sign, quite literally around the corner from the famed Frenchmen Street and mere yards from the downriver border of the French Quarter, unassumingly sits one of the best craft breweries in New Orleans.

Since its inception in 2017, Brieux Carre Brewing — an impossibly perfect pun, a nod to the historic name for the French Quarter, the french term “Vieux Carre” meaning “old square” — has released some of the quirkiest named, highest quality beers in the burgeoning craft beer scene on the Gulf Coast.

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Arches Brewing | Black Gold Schwarzbier

Isn’t this the absolute best time of the year? Trees are starting to lose leaves and become shaded in every color. Football, the ever-approaching holidays and cool breezes are ahead in the next few weeks. Now is the chance to enjoy it all.

But, the best part of autumn is easily the beer releases. Yes, there will be an abundance of pantry-ravished Pastry Stouts, and for good reason. However, those are not the only beers to hoard or enjoy this time of year.

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PorchDrinking’s Colorado’s Best Märzens Blind Tasting Results

The rebirth of America’s Lager revolution is booming. From Pilsners to Helles, IPLs to Schwarzbiers, and with the return of autumn, there might be no more popular seasonal style than Oktoberfest Märzens. So we figured what better way to kick off PorchDrinking’s Blind Tasting series with one of the fastest rising styles in craft beer.

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Fossil Cove Brewing | T-REX On Peaches Belgian Tripel

What do you get when you have a delicious Belgian Tripel that’s aged in wine and bourbon barrels for up to nine months, resting on some of the most flavorful Ozark peaches you can find? You get a beer that is of prehistoric proportions aptly named T-REX On Peaches. Let’s dig in and uncover more about this incredible brew from Fayetteville, AR-based Fossil Cove Brewing.

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Cream & Sugar, Please! | Over Yonder Brewing

If you’ve recently been in the Denver metro area you may have noticed a brewery on your way to the mountains. Over Yonder Brewing Co. is located in Southwest Golden, CO near 1-70, a major highway into the mountains. It is also conveniently located close to the legendary Red Rocks Amphitheater, making it a great place to stop for beer before a show.
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Rebel Mettle Brewery | Volume Juniper Schwartzbier

Volume, a Schwarzbier (Dark Lager) brewed by Rebel Mettle Brewery in Cincinnati, is an exercise in contradictions. It’s smooth and supremely drinkable, yet it sits at a respectable ABV of 8.5%. It’s dark and roasty, yet it’s no Porter or Stout. It’s brewed with juniper berries but this ain’t no gin.

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Revolution Brewing | Parson’s Beer

Parson’s Beer, a Golden Ale, is brewed by Revolution Brewing and can only be enjoyed at Parson’s Chicken & Fish here in Chicago. The beer is light, crisp and refreshing and pairs perfectly with Parson’s incredible menu. You can’t necessarily enjoy the restaurant’s stunning patio year-round, but you can enjoy this beer anytime you’d like–and that’s arguably more important.

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