Hopfly Brewing Co. | Triple Berry Fruited Sour

We’re very deep into the North Carolina summer. That means it’s sticky and wet and insufferable. That means it always looks like rain, but only actually rains for ten minutes at a time. That means heat so hot there’s no good reason to be outside, unless you’re sitting in the shade drinking a cold beverage. And what better beverage than something refreshing and delicious? For your consideration, I present Hopfly Brewing’s Triple Berry Sour.

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New Belgium Brewing | Dominga Mimosa Sour

Sundays were made for mimosas. The effervescent sips that soothe your hangover and help you deal with loud brunch crowds will forever be an end-of-weekend necessity. For those of you who can’t handle an hour-long wait at your local restaurant, though, or prefer to skip the bubbly and go right back to beer, New Belgium Brewing has a new year-round sour wheat ale that checks all your Sunday Brunch boxes: Dominga Mimosa Sour.

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Cannonball Creek Brewing | Project Alpha #47 IPA

Project Alpha is an ever changing series of experimental IPAs made by the creative minds at Cannonball Creek Brewing in Golden, CO. Says Brian Hutchison, co-owner and head brewer, it’s “Fun to be able to do whatever you want to try, to take risks. That’s what (Alpha) is all about.”

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Southern Grist Brewing Co. | Strange Horizons NEIPA

Collaborations between bands and breweries are nothing new. Run the Jewels, for example, seem to agree to beer collabs as often as they agree to play a festival. From wacky creations that never should’ve left the brains of collaborators to killer creations that you wish would never run out, the spectrum of these projects are vast. Regardless, it’s always amusing to see what folks come up with.  Read More

LoveDraft’s Brewing Co. | Rockin’ Bones American Brown Ale

No sports, no politics, no religion. This is the sign posted on the door as you enter LoveDraft’s Brewing Co.—and that’s the way their loyal fanbase likes it. Read More

Peak View Brewing | Tiramisu Stout

Peak View Brewing in Greenwood Village, Colorado, was founded just two years ago, but the ideas of this brewery have a longer history. The founders, Sean Peters and Justen Coulfal, not only share a history of military service, but also a love of craft beer. Their shared dream of opening a brewery has been realized with a large variety of beers on tap to offer to their customers. They have also collaborated with other local businesses to expand their offerings. After creating one award winning beer with Branch & Barrel Distillery, Peak View Brewing was excited to collaborate again. “Their vision for complex and innovative whiskey matches our vision creating experimental and unique flavored brews,” explains Peters.
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Six Bridges Brewing | Love Tractor Peach Milkshake IPA

The state of Georgia is known for many different things: It’s the birthplace of Martin Luther King, Jr.;  the home of Atlanta Braves baseball and the Augusta National Golf Club (which hosts the Masters Tournament) and the place where Coca-Cola was invented. These are all great things, but one other thing is synonymous with Georgia, even for those folks residing outside the state–peaches. Yes, Georgia is widely known as the Peach State. So what happens when a local brewery uses peaches in one of its seasonal offerings? Come along for the ride as we dig into Love Tractor from Six Bridges Brewing.

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Outer Range Brewing Co. | Pop Top NEIPA

Since 2016, Outer Range Brewing has been a consistent and popular spot for thirsty travelers passing through Frisco, Colorado looking for Belgian and IPA options. As an unashamed-to-admit hazy IPA fanboy (yes, we even have groups!), Outer Range was always on my radar when perusing the massive craft beer selections, especially in Denver. While I appreciate a brewery that can knock out a “one-hit wonder” beer, my admiration goes to breweries that make each beer a winner; that is rare, even in the secluded world of hazy IPAs. Outer Range Pop Top is one of those beers, an exemplary tropical hazy IPA with the uniquely engineered Cryo Pop Original Blend, which maximizes hop aromatics.
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Yazoo Brewing Co. | Wild Honey Wheat

Yazoo Brewing Co., Nashville’s first production brewery since Prohibition, launched in 2003 and quickly gained a local following with their take on traditional craft brewing favorites such as Pale Ales, IPAs and Porters.

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Crooked Run Fermentation | PRIM Light Lager

Superlatives, that’s what we think of when drinking PRIM from Crooked Run Fermentation. You might be thinking to yourself, what do superlatives have to do with craft beer? Well, if you’re curious, read on to find out more of why this comes to mind when drinking this beer.

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Red Horn Brewery & Roastery | Todo El Día Mexican Lager

Drinking outdoors in August–in Texas–can be tricky. Trying to find something light enough to continue sipping while keeping flavor paramount is a difficult task.

Red Horn Brewery & Roastery makes it easy with Todo El Dia. This Mexican Pale Lager is a light, crispy brew that’s delicious even without limes.

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Fonta Flora | Errday Farmhouse Saison

The magic of North Carolina is in the land. Sandy eastern beaches roll into lush central plains which grow into majestic mountains to the west. Between mountains and plains, just north of Interstate 40, you’ll find magic of another sort: Fonta Flora Brewery.

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Little Thistle Brewing Co. | Brave Woman Scottish Ale

For some people, a beer is simply a beer. For others, beer is a sensorial or spiritual experience. The texture, the taste, the delivery and the presentation all lead to a unique encounter. Often, there are times when the history, or backstory, brings a deeper meaning to the beer you imbibe. Brave Woman, a Scottish Ale by Little Thistle Brewing in Rochester, Minnesota is such a beer. The ingredients, the presentation and the historical significance of the name of this brew all combine to make this Scottish Ale an exceptional libation. Read More

Jade Mountain Brewing Co. | Silk Road Rice IPA

It’s been almost two months since the grand opening of Jade Mountain Brewing Co. and business couldn’t be better. Brewing craft beer, tea and in-between (i.e. hard tea), Sean Guerrero, the owner and head brewer, has a beverage suited for anyone who walks through the door. He uses exotic (dragonfruit, sichuan chili, jasmine flowers) and modern (Colorado yeast and malt) ingredients brewed to taste, with less focus on adhering to a specific beer style, resulting in beer inviting to all customers regardless of beer knowledge or snobbery. Add to this the beautifully curated traditional Asian tea house aesthetic of the taproom, and it’s clear that Guerrero meticulously planned every step of his business venture to create a unique, delicious, and welcoming establishment where traditional meets modern. See our brewery showcase for more info! Read More

Other Half Brewing Co. | Ivy City Lager

For a variety of reasons, breweries often find it challenging to produce both quality Lagers and Ales– many breweries focus solely on one or the other. One would be forgiven for thinking that the Hazy IPA-producing superstars at Other Half Brewing would be one of these one-trick pony breweries but beers like Ivy City Lager are proof positive that Other Half’s Lager game is no joke.

While many people associate Other Half with their vast assortment of Hazies – at their DC location, only three of the 20 taps are pouring a non-hazy beer — they have quietly been turning out world-class Lagers like their Zipfeltännle Pilsner collaboration with German brewing legends Rothaus, Box Car Helles, and of course the aforementioned Ivy City Lager.

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Country Boy Brewing Co. | Delusions of Grandeur

Country Boy Brewing Co. was started by four Kentuckians with big dreams and a passion for craft beer. Their delusions of grandeur came true and, because of that, now you too can share their Delusions of Grandeur – a hazy IPA they released just a little bit ago. Read More

Necromancer Brewing & Trace Brewing | She Knows Beer

Pittsburgh breweries and the Pittsburgh Diversity Council are taking action to support women in beer. 

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Metropolitan Brewing | Krankshaft German-Style Kölsch

In 2008, long before breweries populated every Chicago neighborhood and suburban town, Metropolitan Brewing opened its doors. Today’s Chicago beer market now supports several Lager-focused breweries, but Metro served as the city’s trailblazer. There’s nothing pretentious or Bourgeoisie about Metro; it’s a come-as-you-are brewery. (And a Malört-friendly place, too.) And one can revel in the brilliance of its brewing at its gorgeous taproom and patio spot located on the Chicago River, a location they opened in 2017. Among the many beers they produce, there’s one that isn’t technically a lager: Krankshaft German-style Kölsch. Drinking Krankshaft provides insight into why Metro has evolved into one of Chicago’s most respected and recognizable breweries.

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Cactus Land Brewing Co. | Lucas Salted Pilsner

Go to any backyard BBQ in south Texas and you’ll likely see beers dressed in some form of chili-lime salt. Usually used on mass-produced lagers (especially those in a green bottle marked with two red X’s), dressing a beer has typically been a way to add flavor to mediocre beer, and the trend seems to be spreading. But what if a beer was intentionally brewed to compliment the addition while also tasty enough to stand on its own? That’s exactly what Cactus Land Brewing Co. set out to do with their Lucas Salted Pilsner, and based on the reaction from the locals, they’ve created the perfect beer to enjoy in the South Texas heat.

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Fusion Brewing | Stange Days Kolsch

“Fusing Fun, Life, Flavor, and Science into Great Craft Beer.”

This is the motto of Lexington, Kentucky’s Fusion Brewing and their Stange Days Czech-style Kolsch is a fine exemplar of this motto. Crisp, clean and light yet rich and malty, this fusion of Czech Pilsner and Czech Ale goes down easy any time of the year.

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