Baere Brewing Company | Proceed to Memory IPA

In the beer world, the “trend” pendulum never stops swinging and it’s often some variation on an IPA that tops the latest list. While breweries keep cranking out hazy and milkshake IPAs, there remains a large swath of consumers who yearn for the classic, bitter IPA with that telltale bite. Proceed to Memory IPA from Baere Brewing Company in Denver, CO was made for those consumers and for anyone seeking a superbly balanced, flavor-filled exemplar of an IPA.
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Workhorse Brewing Company | Russian Imperial Stout

A style that continues to be a fan favorite among craft-beer drinkers is the Russian Imperial Stout. In Pennsylvania, Workhorse Brewing Company makes their own Russian Imperial Stout that provides complexly rich flavors sip after sip. Read More

Lo Rez Brewing | El Paseo Pale Ale

Why do people love craft beer? You could narrow it down to a few major factors: Quality ingredients, community support and promoting a local economy. Those reasons are why people gravitate to craft beer, to be a part of something bigger. If any beer can hold all of that under its belt, it’s El Paseo Pale Ale from south side Chicago-based Lo Rez Brewing. Read More

Dogfish Head Craft Brewery | Campfire Amplifier

Dogfish Head Craft Brewery has built their brand around off-centered beers. While their IPA often drives consistency in their portfolio, it’s the consistent addition of adventurous new offerings that keep their brand fresh.

The brewery’s latest, seasonally-inspired addition is Campfire Amplifier, a 6.5% ABV milk Stout brewed with marshmallows, graham crackers, cocoa nibs, cinnamon, Madagascar vanilla beans and a dose of smoked malt. Built to invoke the timeless memories of roasting s’mores over an open campfire, this beer is an ambitious undertaking that appeals to fall flannel-lovers and craft beer nerds alike. 

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Bell’s Brewery | Juicy Gossip

Have you heard the Juicy Gossip? Turns out, Bell’s Brewery has a new beer just in time for the holidays. Nope, it’s not a coffee or dessert stout, or even a nice Christmas ale. In fact, the only thing Christmasy about this brew is the amount of tea you spill to your family members about how much you love this – pale ale? Yup. Juicy Gossip is just that – a juicy pale ale all ready to squeeze some good stuff out of your holidays.

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Ravinia Brewing Company | Wizard Van Apricot Sour IPA

It’s that time of year in Chicago where none of us are quite sure what season it is. Our 8 A.M. outfit is often inappropriate by noon. ‘BYOB’ now means ‘bring your own blanket’. Our Instagram feeds are either flooded with complaints about snow or praise for a random stint of sunshine. Should you still grasp onto the very few remaining Oktoberfest beers floating around the city, the often-polarizing pumpkin offerings, or go full-on stout season? There’s no wrong answer. However, may I offer a recommendation? Apricot Sour IPA.

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4 Noses Brewing Company | Fly to the Polls

Hopefully you’ve already voted, or made plans to cast your vote for the 2020 election (if not, it’s ‘Bout Damn Time you do). In one final push to motivate voters, 4 Noses Brewing Company released their newest Hazy IPA, Fly to the Polls, on Friday.

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Bluejacket | Mexican Radio

What do you think of when you think about the D.C. beer scene?  The answer may be drastically different for everybody based on their tenure in our Nation’s Capitol. You see, it wasn’t until 2009 that DC gained a true brewery since the last one closed in 1956. That’s one BIG gap in time.  

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Väsen Brewing Co. | Triple Peach Saison

Tis the season for Saison, and Väsen Brewing out of Richmond, Virginia, has put out one of the best in the mid-Atlantic. Their Triple Peach Saison hits all the right notes for the cooler weather and shorter days, perfect for leaf-peeping along the Blue Ridge Parkway or sipping next to the year’s first bonfire.

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Wolf and Warrior Brewing Company | B127 Double NE IPA

“Autobots, Transform And Roll Out!” B127 is a Double New England IPA brewed by Wolf and Warrior Brewing Company in White Plains, New York. As it should be, this NEIPA is juicy, brewed by packing together malted oats, red wheat, flaked oats, a pinch of milk sugar, pilsner and pale malts. This base then marries a double dry hop of Tahoma, Sabro, Mosaic, and of course, the inimitable Citra.

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4th Tap Brewing Co-Op | Stay Gold

The Black Pumas were nominated for “Best New Artist” at the 2020 Grammys, and they wanted to try something different in 2020. The Austin, TX-based group decided to collaborate with 4th Tap Brewing Cooperative, with the goal of brewing a beer for shows that would benefit their community.

According to John Stecker, President and Co-Founder of 4th Tap, the goal was to create something “accessible and drinkable for summer shows.” That said, they didn’t want to simply put the Black Pumas name on a random beer. Rather, both entities wanted the group to be a part of the brewing process.

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Blackstack Brewing | Patent Pending

Innovation is all around us, and there is so much innovation that goes into making great craft beer. Innovation can be the equipment at each brewery, or the hand-selected ingredients by the brewers, or those trendy new labels on each can. You find yourself wondering, how the heck did they do that, or what made them think of that? Doing a Google search for “beer patents” returns 603 patents just in the brewing process alone. If you keep digging down that rabbit hole, you will start to find other patents related to craft beer, items as genius as the Beerbrella. The beauty of craft beer, it will always innovate.

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Phase Three Brewing and Affy Tapple Collaboration Beer | A Bushel of Apples

Phase Three Brewing, located northwest suburbs of Chicago (Lake Zurich), is arguably one of the hottest breweries in the nation. Some of their beers lean to the obscure and experimental side (Crème Series, Nectar Series), but they also produce well-executed classics (Helles Lager, Märzen, Pils). that largely receive high grades among beer geeks and professionals alike. The brewery recently garnered attention for its collaboration with Affy Tapple: A Bushel of Apples. We talked with Phase Three about their brewery, the pandemic and the sweet, Halloween-treat beer release.

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Halloween Beer Treat | Spiteful Brewing Mrs. O’Leary’s Chocolate Stout

The famous Chicago Fire began on October 8, 1871, in a barn owned by Catherine and Patrick O’Leary. The city went ablaze for 36 hours, destroying 18,000 buildings and leaving 100,000 Chicagoans homeless. A frightful October story, to say the least! But, Spiteful Brewing has taken that story, mixed it with some cow-blaming folklore and turned into a sweet Halloween treat: Mrs. O’Leary’s Chocolate Stout.

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Halloween Beer Treat | Pelican Brewing Midnight Malt Cocoa Porter

As Halloween approaches, treat yourself to Pelican Brewing Company’s newest release, Midnight Malt Cocoa Porter. As the late Michael Jackson sang, “Darkness falls across the land, the midnight hour is close at hand.” In this case, the Midnight Malt Cocoa Porter should certainly be in your hand. Brewed with Meridian Cacao Company nibs, which are sourced from farmers in Tanzania, this Porter boasts a rich, dark chocolate flavor with subtle caramel undertones, coupled with light roasted coffee notes and a classic malt finish. Whatever your Halloween plans might be this year, crack open a can of Midnight Malt Cocoa Porter under the full moon and let it thrill you.
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Halloween Beer Treat | New Realm Brewing Company Imperial Oaxaca Choca Mexican Chocolate Stout

Halloween highlights the calendar for now, and with that in focus we at PorchDrinking want to highlight some of the candy-sweet Sour Ales and adjunct-loaded Stouts that will be the perfect treat for parents during spooky season.

Georgia and Virginia-based New Realm Brewing Company brewed the perfect beer for the season in their cauldrons with Imperial Oaxaca Choca Mexican Chocolate Stout. Read More

Halloween Beer Treat | 450 North Brewing Cotton Candy Watermelon Piña Colada Slushy XL

Cotton candy is one of those sweet treats that’s fitting for so many occasions: carnivals, backyard BBQs, birthday parties and, of course, the packaged version of this treat that you receive while trick-or-treating. 450 North Brewing Co. in Columbus, IN created this “adult” version of a favorite treat with an extra fruity profile of watermelon piña colada. It’s certainly a Halloween beer treat that is fun, light and refreshing to enjoy.

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Halloween Beer Treat | LUKI Brewery Grammy’s Pumpkin Pie

During a drastic weather change like the ones we experience in Colorado from time to time, it’s easy to go right from crispy summer brews to heavy winter Stouts without the intermediary Oktoberfests and pumpkin beers. But LUKI Brewery in Arvada, Colorado, is giving its fairly new fan base reason to seek out squash and gourd-centric beers this fall: Grammy’s Pumpkin Pie.

Instead of being labeled a “pumpkin Ale” or an Imperial Stout with pumpkin like so many others, Grammy’s Pumpkin Pie is a spiced Brown Ale. LUKI’s current craft lineup contains no sub-5% ABV beers nor any 10%+ ABV booze bombs; the beers are born from owner and brewer Jeff Smith’s love of old-school styles and desire to create well-balanced, accessible (and still entertaining) brews.

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Halloween Beer Treat | Interboro Spirits and Ales Parks and Wreck

Who gets overly excited when the bulk candy starts showing up in stores pre-Halloween? Having a Scrooge McDuck-sized supply of two-piece Starburst snack packs to brighten up your day every 10 minutes for a few months is just swell. It seems these days that the number of trick-or-treat candy options at your supermarket mirrors the plentiful supply of candy-inspired sours at your local bottle shop. There’s been a rise in kettle Sours, fruited Pilsner malts, and juice box beers that would make Ecto Cooler’s Slimer aghast with their color and ingredient list. One recent entry into the fruity fray is Interboro Spirits and Ales Parks and Wreck. Read More

Halloween Beer Treat | Resident Culture & The Eighth State ‘Instant Destiny’

Resident Culture Brewing Company and The Eighth State Brewing Company teamed up to create Instant Destiny. This Imperial Stout is packed with roasted peanuts, toasted cocoa nibs, vanilla, cassia bark, toasted coconut, and jaggery (a cane sugar traditionally consumed in Asia).

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