Surly Brewing Co. | Rosé Lager

My undeniable love for rosé is one only a few people (before this article) know. I’m admittedly new to the game. However, over the last three years, my appreciation for and understanding of “rosé – all day” has grown significantly. And I don’t seem to be the only one. Over the last year, rosé and other wine-inspired beers have found their foothold in the craft beer scene. What was once a libation reserved for rooftop brunches, the pink drink is arriving in taprooms around the country.

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Fore River Brewing Company | Lygonia IPA

Maine, the easternmost state in the United States, is commonly known for its rocky coastline, fresh lobsters, and, more recently, its booming craft beer industry. Portland, the state’s largest city, is home to many of the area’s most popular breweries. However, just over the bridge, nestled in a quiet residential neighborhood, lies Fore River Brewing Company.
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WestFax Brewing Company | Urban Lumberjack Hazy IPA

The hazy wave is still driving craft beer lovers crazy and Colorado is no exception. Most breweries now have a hazy IPA on tap due to the growing popularity of the style. In this showcase, we’re highlighting one of Denver’s most under-the-radar and tastiest hazy IPAs, Urban Lumberjack. Read More

Revolution Brewing | Every Day-Hero

If you needed strong ales to keep you comfortable and warm in winter, then warm weather calls for light, crisp, flavorful session ales that keep you satisfied throughout a day of yard work. Let’s face it, mowing the lawn and pulling weeds are much better with a cold beer in hand, and Chicago’s Revolution Brewing is ready with just the beer for the occasion!

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Unseen Creatures Brewing & Blending | To the Earth we Return

As the years go by, Marco Leyte-Vidal, owner and head brewer of Unseen Creatures Brewing & Blending, has found himself returning to the Earth by focusing more on family, friends and exploring his creativity. Marco has worked to remove the clutter and noise that so easily surrounds us, sought peace in simplicity and has grown in the quiet moments of his life. It was returning to this analog way of life that inspired Marco to create “To The Earth We Return.”

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Founders Brewing Co. | Green Zebra

Michigan basically jumped from winter to summer and everyone is slowly emerging from their igloos. In my neighborhood that means the first beautiful evening of the year smells like death as everyone burns off all the grit and winter rust on their grills. While good weather has arrived, it’s about a month late and everyone is geeked to make up for the lost time.  For me,  that means diving headfirst into arguably the best gose Michigan has to offer, Founder Brewing‘s Green Zebra.

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Brickstone Brewery | Milkshake IPA

Located 60 miles south of Chicago, the quiet village of Bourbanais, Illinois, might be the last place you’d expect to find an award-winning brewery and brewpub. Brickstone Brewery is well-known nationally for its award-winning APA, and the brewery emerged well before Chicago became the brewery capital of the nation. Recently, Brickstone began experimenting with the new “trendier” styles of IPAs to great success. Brickstone’s Shak’d Up series of Milkshake IPAs gives the brewery a chance to have some fun and experiment with this new style.

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Great Notion Brewing | Superstar Hazy IPA

By now, Great Notion Brewing in Portland, Oregon, has solidified its place nationally as an innovative brewery providing a wide array of high-demand beers. With its lineup of coveted … Read More

Edmund’s Oast Brewing | Order of Magnitude

As spring comes into full swing, summer is next in the order and quickly approaching. The scope of what beer people want is changing with the seasons. So many breweries are switching it up and releasing new and exciting styles and experiments. Edmund’s Oast Brewing (EOBC) is no different. Read More

Kenai River Brewing Company | Peninsula Brewer’s Reserve

Alaska needs to be on everyone’s travel list. One region in particular packs a bunch of the distinct traits that makes Alaska such a unique and special place into one area. With delicious and freshly sourced salmon and halibut on menus throughout the area and the home of the Kenai Fjords National Park, the Kenai Peninsula is a where you can experience a truly authentic Alaskan adventure! Read More

New Holland Brewing | Triple Mash Dragon’s Milk

New Holland Brewing’s Dragon’s Milk is an iconic stout in the craft beer industry. It’s the most widely produced barrel-aged stout in the country and is the featured beer in the Michigan brewery’s arsenal.

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Urban Family Brewing Co. | Winter Heart

There is no shortage of beer in Seattle—which, at least in my mind, translates to no shortage of creativity, innovation, passion and artistry in Seattle. Breweries here do not brew beer simply to pay the rent and keep on the lights—though those are, I’m sure, welcomed consequences of their craft. Instead, breweries here brew beer to present their patrons with new ways of thinking about ingredients, flavors, colors, textures and mouthfeel. They brew to make people question what is or isn’t possible for their favorite beverage.

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Great Lakes Brewing Company | Midnight Moses

Cleveland-based Great Lakes Brewing Company has created a vast array of beers over the many decades the brewery has been in existence. They recently resumed brewing and distributing an old favorite, Holy Moses Belgian White Ale, year-round in 2018. Not too long after that, raspberries were added to the recipe and we had Holy Moses Raspberry White Ale filling our glasses with fresh fruit and hints of summer. Not to be outdone, Great Lakes is bottling another variation of their original Moses recipe this year. Great Lakes Brewing Company’s Midnight Moses is a dark Belgian-style ale that rounds out the collection of Moses beers for one and all to sip and enjoy.

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Firestone Walker Brewing | Easy Jack IPA

Whether you’re critiquing someone’s beer selection at the local store or researching overall beer sales, you will quickly notice lighter beers lead the pack in sales. The top 10 beers in overall sales are littered with light beers. Beers that are lower in alcohol and calories are not new, but now craft beer is starting to taking notice and looking to capture some of that market share.

So, why can’t hoppy beers be light? Low-calorie beers have been traditionally Lagers and Pilsners. It’s great to see hop forward beers now starting to enter this space. After all, it’s not the hops that are adding calories to your beer. You don’t even want to know how many calories are in that pastry Stout.

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Burn ‘Em Brewing | Kreamed Corn

Burn ‘Em Brewing is located in Michigan City, Indiana, not far from the entrance of Indiana Dunes National Park. They have slowly made a name of themselves in the area as a brewery to be reckoned with, as the competition in the South Shore communities increases. The tourist destination in northwestern Indiana has quickly become a destination for nature lovers and craft beer enthusiasts alike. One of their most popular offerings is an easy-drinking cream ale with a uniquely Indiana twist. It should not come as a shock to you that the state of Indiana has a lot of corn, and Burn ‘Em Brewing found a very good use of the state’s abundant supply. 

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Collective Arts Brewing | Jam Up the Mash

Collective Arts is combining two things that many can all appreciate: beer and art. If you also appreciate sour and hoppy flavored beers, you’re in for a special treat. This brewery is keeping the art fresh on the cans, too, by allowing artists to submit their work to be featured on the cans. Unique events are always happening and you can catch ones like a launch party of Series 12 that is also a dance party. I see events like these and wish I didn’t live so far! Lucky for me, I do get access to some of their beer on the shelves here in Florida.

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Wibby Brewing | RIPL Series: Sir Citra-ness

Sir Citra-ness was the first of a limited-release series, RIPL, from Longmont’s Wibby Brewing. RIPL stands for Rotating India Pale Lager, meaning that the brewery will produce small quantities of an IPL every few months. This allows for Wibby to showcase different beers and give their fans a taste of something new; all the while experimenting with their brews.

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Lo Rez Brewing | Apricot Knockout

Lo Rez Brewing released Apricot Knockout in March, but the weather in Chicago is just warming up enough to dive into this farmhouse ale fermented with apricots. This beer rounds out Chicago’s Pilsen-based neighborhood brewery’s current four-pack offerings that put tartness in the forefront.

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FlyteCo Brewing | KAPA IPA

FlyteCo Brewing, formerly Aero Craft Brewing, is fast-growing and a single visit makes it apparent why. The space is open with high ceilings and plenty of seating. The aviation … Read More

Bent Paddle Brewing Company | Cold Press Black Coffee Ale

Everyone has different reasoning for what separates a good beer from a great one. For me, it comes down to the human connection. Aside from physical characteristics like color, crispness, body, and finish, beer can be elevated from good to great when what you’re consuming distinguishes itself by a higher sense of meaning. Bent Paddle Brewing Company’s Cold Press Black Coffee Ale does just that.

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