West Sixth Brewing | Sun Shade Wheat

Kentucky’s West Sixth Brewing has announced its latest Seasonal Rotator series of beers. Sun Shade Wheat, a sessionable, low-ABV (5%)  American Wheat Ale, is perfect for enjoying in the summer sun.

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Urban South HTX Celebrates 3rd Anniversary With 8 Circus-Themed Collaboration Beers

While Urban South HTX just turned three (in “beer years”) they feel significantly older. They have successfully established themselves in the Houston beer scene, at the forefront of Houston’s ever-escalating fruited sour boom. Created as the R&D branch of NOLA’s largest brewery by volume, Urban South HTX arrived on the scene with more than a pinch of cheek and a strongly anti-establishment identity as part of craft beer’s new guard. Pushing the boundaries of the possible, Urban South HTX is known for their avant-garde flavors, from Strawberry Nesquik and Starburst Gummie to Cheeseburger and Detroit Style Mexican Pizza–yes, these are all real beer flavors.

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Urban Roots Brewing | Pile of Kittens Hazy IPA

It’s not every day you get to order a Pile of Kittens. Finally, a beer that’s just as fun to order as it is to drink. Read More

Yazoo Brewing Co. | Sue Imperial Smoked Porter

Nashville’s Yazoo Brewing Company has a reputation for unique versions of classic styles. Its Imperial Smoked Porter, Sue, is no exception.

With a 2010 Great American Beer Festival silver medal and a description from BeerAdvocate of “Epic,” you should already want to give Sue a try, but let’s give you some more reasons.

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Forbidden Root | Peach Wit

There’s a new beer in Forbidden Root’s core lineup. Forbidden Root Peach Wit is a Wheat beer brewed with peach, rose, chamomile, jasmine, mahleb, arris root, osmanthus flowers, and sour orange. Along with this new introduction, all Forbidden Root beers will now be offered in sixteen-ounce cans. Trust me, you’ll want the extra ounces of this one. Peach Wit joins Strawberry Basil Hefeweizen in Forbidden Root’s core beer lineup, giving distribution partners some variety.

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LUKI Brewery | Hop Juggling Hazy

There’s something about the experience of drinking at a local brewery before distribution enters into the equation. In the best way, it’s a lot like how TV used to be pre-DVR, pre-streaming. There’s a greater appreciation of the current tap list, knowing that you may not always get to enjoy one of your favorites year-round.

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Firestone Walker Debuts Double Hopnosis Imperial Cold IPA in 19.2oz Cans

Firestone Walker is doubling down on its wildly popular Hopnosis brand by introducing a bigger, more hop-forward Imperial Cold IPA version appropriately dubbed Double Hopnosis.

Inspired by the robust blast … Read More

Casey Brewing | BA Never Say Never Barleywine

Some breweries become known for a certain style of beer and then struggle to expand beyond that, trapped in the successes of their past. While it is never a bad thing to have notoriety for a particular style, it can leave a brewery in a difficult spot as they seek to diversify their lineup and adapt to the everchanging beer landscape. Casey Brewing is known for their incredible sour beer program, churning out highly sought-after Saisons and Wild Ales since 2013. Finding themselves with some extra tanks and a desire to open a new taproom, Casey made the decision to venture into non-sour beer, doing something brewery founder Troy Casey said would never happen. A prophetic cliché that morphed into an incredible barrel aged Barleywine, Casey BA Never Say Never Barleywine exemplifies the non-sour quality of the brewery’s side dabbles. 

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Deschutes Brewery | Tropical Fresh IPA

Deschutes Brewery has a new spring release: Tropical Fresh IPA. Chock full of tropical flavors, it’s the perfect beer to savor as the weather warms up and thoughts of summer activities begin to surface.

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Pathlight Brewing | No Touchy Barleywine

Pathlight Brewing of Shawnee, Kansas, joined the ranks of events that nobody saw coming in February. Random flying objects drifting across the country. Rihanna revealing her pregnancy during the Super Bowl. And Pathlight Brewing rereleased its notorious No Touchy, a 14% ABV Barleywine that quickly became a legend in the Kansas City metro area in 2022. Read More

Breakside Barrel Aged Stouts

If you operated a regional brewery and suddenly found yourself with extra tank capacity, what would you do? Would you pump out more of the beer you’ve been making seeking to increase your market presence? Would you offer contract brewing to smaller or gypsy brewers? Or would you completely revamp your barrel aging philosophy, taking a fresh perspective on how you create barrel aged Stouts? When presented with this exact scenario in 2020, Breakside Brewery out of Portland, Oregon chose this last option and created a blended Stout program.

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BlackStack Brewing | Local 755 IPA

In the Minnesota beer scene, it typically does not take long to find a really good Hazy IPA. With numerous breweries in the Twin Cities serving up solid Hazy styles year-round, there are plenty to try at any given time.

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River North Brewery | Anniversary 11 Quadruple Barrel Aged Stout

River North Brewery has gained a reputation for pushing the envelope when it comes to ABV, and for their 11th anniversary they have turned the dial all the way to 11. Or perhaps that is all the way to 23, matching the monstrous alcohol percentage of Anniversary 11, a quadruple barrel aged Stout that pushes ABV boundaries. River North is ringing in Year 11 with an emphatic statement of a beer that deserves to be talked about.

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Firestone Walker | Mezca-Limón

Firestone Walker‘s Mezca-Limón represents the lighter side of the brewery’s barrel-aged portfolio. The brew emulates a classic cocktail named the Mezcalita, which is based on Mezcal liquor with citrus juices and a bit of agave syrup for sweetness. Read More

Off Color Brewing | Sī Fáng Pale Lager

Off Color Brewing of Chicago is known for its funky beers, an IPA-free menu and mice illustrations. More recently, the brewery is known for a sold-out beer and dumpling pairing event for the release of Sī Fáng Pale Lager, brewed in collaboration with QXY Dumplings. The collaboration between Off Color and QXY is unique from other collaborations. Typically, two breweries collaborate and leverage both of their respective audiences. For Sī Fáng, Off Color collaborated with Qing Xiang Yuan (QXY) to highlight an underrepresented neighborhood of Chicago, Chinatown. Unlike a regular beer release, the Off Color team worked with their friends at QXY to create not only an incredible beer but an exciting pairing experience.

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Mirror Twin Brewing | The Oregon Pale

Mirror Twin Brewing, based out of Lexington, KY, has its share of fruited sours, pastry stouts and NEIPAs, but they aren’t afraid of sticking to tradition. Among their more straightforward offerings can be found Oregon Pale, a Pale Ale with Citra and Simcoe hops.

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The Epic Origin Story of DuClaw Brewing’s Sweet Baby Jesus

Have you ever tried a beer that was so unexpectedly good that you immediately exclaimed your surprise at its serendipitous deliciousness out loud? Maybe it was another beer, but probably it was DuClaw Brewing Company’s Sweet Baby Jesus! Peanut Butter Porter.

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Austin Beerworks, Meanwhile Brewing and Kaiju Cut & Sew Release Social Harmony: A Kaiju Brew, benefiting Austin’s AAPI Community

Austin Beerworks co-founder and director of brewing operations Will Golden and Kaiju Cut & Sew owner Chris Gomez are back celebrating the Lunar New Year and fundraising for their local Asian American and Pacific Islander communities with Social Harmony: A Kaiju Brew Roasted Barley Tea- Infused Gold Lager, brewed to herald the Year of the Rabbit.

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Anderson Valley Brewing Co. | Winter Solstice Seasonal Ale

‘Tis the season for spiced beers and Anderson Valley Brewing’s Winter Solstice hits the mark — flavorful, yet sessionably drinkable. In an age of excessive adjuncts, Anderson Valley keeps the spice bill noticeable but pleasantly restrained to create a balanced brew. Read More

New Image Brewing | Estufa (Barleywine)

In a hypercompetitive craft beer market that is ever trending towards (but not quite reaching) that mythical saturation point, breweries can find it difficult to differentiate themselves. Whether it be a new style (that’s probably a rebranded old style), new hop varieties, clever marketing or some combination of these and other “innovative” elements, breweries have to try to rise above the pack and distinguish their product from what the upstart down the street is doing. New Image Brewing is no stranger to innovation with their lineup of various Barrel Aged Beers, their heavy use of Phantasm powder and the impending opening of their own meadery brand Post Future. Estufa is perhaps their most ambitious project yet. Estufa is the first release and the genesis of New Image’s forthcoming macro-oxidized solera Barleywine program. That is a lot of beer related words not often (if ever) stringed together, so follow along as we explore what New Image is currently doing and where they are looking to take this program.

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