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Maplewood Lounge | A Taproom Example Worth Emulating

December 13, 2017 |

Maplewood Brewery & Distillery didn’t merely open a taproom and tasting space, it opened a thoughtful representation of the entire Maplewood experience — and that’s how all breweries should approach taproom designs.

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Join Avanti F&B, New Belgium & Topo Designs for a White Elephant Exchange

December 7, 2017 |

This is a sponsored post on behalf of Avanti F&B

New Belgium, Topo Designs and our friends at Avanti Food & Beverage are teaming up for a holiday classic on Monday, December 11. While White Elephant exchanges are often dreaded obligations at the office holiday party, this trio of Colorado heavy hitters have upped the stakes to help you get in the holiday spirit!

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First Draft Taproom & Kitchen Expands Pour-Your-Own Taproom to Minneapolis

December 6, 2017 |

Imagine walking into a taproom and being able to sample as much, or as little beer as you want from nearly 54 draft lines. While it may sound more beer festival than beer bar, First Draft Taproom & Kitchen features a pour your own draft system, similar in concept to an adult version of a froYo shop.

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Founders Brewing’s Stevens & Engbers Cap Off Massive 20 Year Anniversary

December 5, 2017 |

Calagione, Avery, Jordan, Oliver, Koch, Grossman, Cantwell, Bell, Maytag, Firestone, Bouckaert, Cilruzo. Over the past 20 years craft beer has experienced its greatest boon, and with that explosive growth, there have emerged figures so iconic and influential, that they have risen to become household names. However despite their steadfast ascent to becoming the 16th largest brewery in the country, Stevens and Engbers don’t command the same celebrity as their fellow industry luminaries.

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Adam Avery on the Decision to Sell a Minority Stake to Mahou San Miguel

November 29, 2017 |

Yesterday Avery Brewing Company announced that it would be selling a minority stake, in the range of 30%, to family-owned Spanish brewing group, Mahou San Miguel. Recently celebrating their 24th anniversary, Avery Brewing has served as a pioneer in the art of barrel-aged and high gravity beers.

The news of yesterday’s partnership immediately drew a wide range of reactions and speculation from beer fanatics, so we decided to catch up with Adam Avery, who alongside his father Larry founded Avery in 1993.

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Stranahan’s Sherry Cask Brings Craft Beer’s Innovation to Single Malt Whiskey

November 24, 2017 |

This is a sponsored post as the Sherry Cask Finished Whiskey experience was provided by Stranahan’s Whiskey

Illuminated by a blood red, iron oxide composition, with a pair of monoliths … Read More

Sierra Nevada Catches Holiday Spirit In Latest Celebration Fresh Hop Video

November 2, 2017 |

Believe it or not, now that we’re past Halloween, many folks have already begun trading out their pumpkin spiced lattes for thoughts of turkey time and decking the halls. For the folks at Sierra Nevada, this shift from autumn to winter signals the launch of Celebration, their fresh-hopped winter release. And what better way to get into the holiday spirit, than by paralleling the mountains of bright green hop cones collected during hop harvest season with the playful child-like wonderment of a snow day. Read More

On Tap Credit Union, Not Your Typical Banking Provider

October 31, 2017 |

Over the past year PorchDrinking has partnered with On Tap Credit Union as official sponsors of the website. Like some of you, when I was first approached by the folks at On Tap, I was a bit confused as to what banking had to do with beer, and seeing as how we only work with sponsors that are relevant to our industry, it was a legitimate concern. However we quickly realized just how much of an overlap and impact their credit union can have on breweries.

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Book Review & Interview | Atlas of Beer

October 24, 2017 |

Atlas of Beer: A Globe-Trotting Journey Through the World of Beer (National Geographic, 2017) by Nancy Hoalst-Pullen and Mark W. Patterson, with foreword and tasting tips by Garrett Oliver

For well over a century, National Geographic has been bringing the world’s wildlife, landscapes, and cultures to our homes in the form of an iconic magazine, incredible photography, and television programming. Now, the esteemed publication is broadening our perspective on an unexpected but welcome topic: beer. Read More

Craft Beer’s Next Step from Session: The Table Beer

October 23, 2017 | 2

One of my fondest family moments was the first time I got to sit at the adults’ table at Thanksgiving. The seating shift represented a changing of the guard, a signal that I was growing up, and a possible glance at some alcohol. Little did I know, back in Medieval times, the kids table had their own, special, alcoholic drink: The Table Beer. This was an extremely low ABV beer known for its malty and sweet flavors. Now, the Table Beer is having a bit of a renaissance as it makes its way to the adult table and into the favor of craft brewers across the nation.

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Growth is All Local in Virginia

October 19, 2017 |

Expansion means something specific in Virginia’s beer counties, which both encircle Washington, D.C. and span to verdant farmland.

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Avery Brewing Time-Lapse of GABF Booth Setup

October 18, 2017 |

For the past three years, Avery Brewing has taken GABF booth displays to the next level. Not only does their’s booth look and feel like you’re in a barrel-aging facility, but the Avery team carts in and stacks filled barrels for timed releases, where attendants actually pull nails in order to pour beer straight from the source.

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What If Craft Beer Actually Purchased Anheuser-Busch

October 17, 2017 |

Let’s be real for a second, craft beer isn’t actually about to purchase Anheuser-Busch InBev any time soon. We saw a wide array of responses to yesterday’s Take Craft Back campaign from The Brewers Association, however we thought we’d explore this hypothetical just one step farther. What if craft beer actually purchased Anheuser-Busch? What if this funny little gimmick went viral and got some serious legs behind it? We thought we’d play out that scenario with a few hypothetical results of our own.
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2017 GABF Fantasy Brewery Draft Picks

October 6, 2017 |

This year’s draft was sponsored by First Draft Taproom and Kitchen, located at 1309 26th St, Denver, CO 80205. They are Denver’s Pour Your Own Draft system that allows patrons to pour their own beers which are measured electronically by ounce. You can try a little of everything or pour yourself full pints of the 40 beers they have on draft. It’s like adult fro-yo for beer.

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What’s in a Name? | Méthode Traditionnelle

September 29, 2017 |

What’s in a name? Well, quite a bit actually. A name not only identifies an object but it can represent a lineage, a history or even a tradition. Louis Vitton, Ferrari and Lambic – all of these wonderful things stand alone. With nothing more than the name, a lot is said about the product. Read More

Avery & Odell Effin’ Teamwork Stout Takes GABF Collaboration to the Next Level

September 26, 2017 | 1

To commemorate this year’s Great American Beer Festival, several breweries have already announced collaborative projects, however few tally as storied histories as Avery and Odell Brewing. Odell founded in 1989 and Avery, which launched in 1993, constitute two of the country’s earliest pioneers in the recent craft beer resurgence. Next week during craft beer’s largest stage, their mutual appreciation toward each other’s craft will manifest in the release of a collaboration beer unlike any other.

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Paranoms | Pairing Breweries with Food Trucks

September 22, 2017 |

Today is the day! No pressure though. The deadline to vote for your favorite Denver Startup is today at 10:00p MST. Paranoms is a fantastic application that will do wonders with the food truck industry by helping small businesses better communicate and partner up for the same cause – bring delicious products to quench eager customers. Read More

Talking Breakfast Stout with Founders Brewing Co.’s Dave Engbers

September 20, 2017 |

If you make good beer, you tend to generate a large following over time. When Mike Stevens and Dave Engbers founded Founders Brewing Co. back in 1997, their goal was simple: making simple, straight-forward beers that were both approachable yet unforgettable. Now in their 20th year of business and with distribution in 40+ states, Founders is no longer just a Michigan mainstay; they’re a household name with the nationwide craft beer community. Their beers, like All Day IPA and Kentucky Breakfast Stout, consistently rack up accolades both inside the beer community and with the everyday consumer, but it’s the popularity of their simply named Breakfast Stout creation that might generate the most buzz amongst fans.

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Amalgam Brewing Primed to Become Colorado’s Next Elite Sour & Wild Producer

September 8, 2017 |

Colorado’s next elite level sour / wild beer producer doesn’t have a physical taproom, nor does it actually have its own production facility, in fact it hasn’t actually released its first beer to the public… at least not yet. Despite its unconventional start, Amalgam Brewing, which has been quietly taking root for the past three years, will officially launch this weekend with the release of Ascension, a golden sour ale aged in a combination of neutral oak and chardonnay barrels.

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Denver Musician and Producer GRiZ Creates Beer with Great Divide Brewing Co.

August 31, 2017 |

After partnering with Colorado’s Native Roots dispensary chain to create an award-winning marijuana strain, it’s no surprise Colorado musician GRiZ recently collaborated with Great Divide Brewing Company on another popular libation – craft beer. On Wednesday Aug 30, GRiZ and Great Divide bring you Chasing the Golden Hour, a Colette Farmhouse Ale base that’s been layered with copious amounts of fresh Colorado peaches. Chasing The Golden Hour is also the title of GRiZ’s latest mixtape album release. Both the music and beer are meant to capture the carefree good vibes during a sunset on a perfect summer evening.

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