Getting a Woody
Explore the world of barrel aged beers.
Getting a Woody | Elevation Beer Co. Fanboy Double IPA
August 20, 2015 | Will Dozier 2
This post originally appeared Dec 9, 2013
Background
Beer: Elevation Beer Co. Fanboy Double IPA
Style: Double IPA Aged in Fresh Oak Barrels
ABV: 8.5%
IBU: 70
Double IPA and wood aged may not be something you hear on a regular basis. You may even cringe a bit. You may say don’t age the hops, drink them fresh. Elevation Beer Company has gone and done just the opposite of that. They have created a wonderful Double IPA and put that liquid into fresh oak barrels while still retaining the wonderful fresh, bright hop characteristics. Elevation’s Fanboy Double IPA is a big bold IPA that has the great woody notes from the barrel. This Fanboy is Getting a Woody. Read More
Getting a Woody – River North J Marie Barreled and Bretted
January 9, 2014 | Will Dozier
Background
River North Brewery – J. Marie Barreled & Bretted Style: Farmhouse Ale Aged in Red Wine Barrels with Brett ABV: 7.5% (I think) Bottle Number: 8/360
One thing … Read More
Getting A Woody | Stone Brewing Crime
November 26, 2013 | Will Dozier 2
Background
Stone Brewing Crime
Style: Bourbon Barrel Aged Strong Ale with Chiles
ABV:9.6%
In November, I always look forward to when Stone releases their Double Bastard Ale. This has been one I always seek out. This year they have taken it to the next level. Stone has released three different versions that have been barrel aged. First, and tamest of the trio, Southern Charred which is their Double Bastard aged in various Bourbon Barrels. The next two really take the heat up. Bringing the fire, Stone’s Crime and Punishment are aged on an insane amount of peppers. This has created one crazy set-your-mouth-on-fire experience. So join me for the hottest Woody around, as I torch my taste buds with Stone Brewing Crime. Bring on the Pain!!
Getting a Woody – Goose Island Lolita
November 20, 2013 | Will Dozier
Background
Goose Island Lolita
Style: Belgian Style Wild Ale
ABV: 8.7%
There are four sour women that have made their way into to town. These women have spent time aging in barrels and mingling with fruit. Gillian, Lolita, Juliet, and Halia are part of Goose Islands Vintage Ales that were recently put on shelves here in the Denver area. A few weeks ago on PorchDrinking we discussed our favorite beer labels and without a doubt in my mind these ladies take the cake. Read More
Getting a Woody | Odell’s Fernet Aged Porter
October 17, 2013 | Will Dozier 2
Background
Odell’s Fernet Aged Porter
Style: Barrel Aged Porter
ABV: 9.8% Read More
Getting a Woody – Russian River Supplication
August 29, 2013 | Will Dozier
Background
Russian River Supplication Style: American Wild Ale ABV: 7.75%
Sour cherries, oak, brettanomyces, lactobacillus, and pediococcus what could be better. This installment of getting a woody we look at … Read More
Getting a Woody – Epic Brewing Smoked and Oaked
June 11, 2013 | Will Dozier 3
Background
Epic Brewing Smoked and Oaked Style: Belgian Strong Ale ABV: 10.3%
This woody just got smoked, today we look at Epic Brewing’s Smoked and Oaked whiskey barrel aged … Read More
Getting a Woody – Cascade Brewing The Vine
May 29, 2013 | Will Dozier
Background
Cascade Brewing The Vine Style: American Wild Ale ABV: 9.73%
Welcome and prepare to get a woody. This installment of Getting a Woody we will look at Cascade Brewing … Read More
Getting a Woody – Fifty Fifty Brewing Eclipse
April 25, 2013 | Will Dozier
Fifty Fifty Brewing Eclipse Elijah Craig 12 Year Imperial Stout
Style: Barrel Aged Imperial Stout
ABV: 9.5%
Getting a Woody – New Belgium La Folie
April 2, 2013 | Will Dozier
Style: Flemish Sour Brown
ABV: 6.0% Read More
Getting a Woody – Drie Fonteinen Oude Geuze Golden Blend
February 12, 2013 | Will Dozier 2
Welcome to Getting a Woody. In this article we will dive into the funky world of sour beers and oak barrels. Oak barrels provide a prominent role in developing the deep and complex flavors that are found in different types of sours. The oak barrels can contain different wild yeast and microbes that help aid in producing the sour and funky flavors. Some great examples that have gone through this process are New Belgium La Folie, Petrus Aged Pale, Russian River Supplication, Today, we look Drie Fonteinen Oude Gueze Golden Blend.
Getting a Woody – Founders Backwoods Bastard
January 22, 2013 | Will Dozier
Welcome to the second installment of Getting a Woody. In this article we will dive into the wide world of Bourbon Barrels. As stated in the last Getting a Woody, Bourbon Barrels were one of the first barrels used to age beer. Aging beer in these barrels creates a harmony between the wood and the beer producing slight hints of bourbon, oak, vanilla, and smoky flavors. Some great examples that have gonethrough this process are Bourbon County Stout from Goose Island, The Lost Abbey Angel’s Share, Odell’s Bourbon Barrel Stout, and Founders Kentucky Breakfast Stout. Today, we look at another beer from Founders Brewing that has enjoyed aging in Bourbon Barrels.
PorchDrinking.com is Getting a Woody – A Showcase of Wood Aged Beer
January 8, 2013 | Will Dozier
Porchdrinking.com is Getting a Woody. No we did not upgrade the site with Viagra. This woody is all about wood and barrel-aged beers. Getting a Woody will be a recurring segment that will focus on all of the aspects of wood-aged beers. This will include posts on beer showcases, Ultimate 6ers, and homebrewing tips and techniques. This inaugural post will serve as an intro into these deliciously wooded wonders.
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