College Names Brewing Lab To Honor Charlie Papazian

Metropolitan State University of Denver (MSU Denver) will soon begin construction of the Charlie Papazian Brewing Education Lab. The lab is named in honor of Charlie Papazian, the retired founder of the American Homebrewers Association, the Great American Beer Festival and the Brewers Association. Papazian is recognized as the Godfather of homebrewing and the resulting craft beer industry. Read More

The BA Publishes the 2021 Craft Beer Industry Review

Every year, the Brewers Association publishes its Industry Review issue of The New Brewer magazine, which gives craft beer industry members a snapshot of how each brewery segment of the industry has performed over the past year in terms of production and sales levels. This edition never fails to disappoint with a plethora of juicy statistics for beer data nerds to chew on and brewery ownership to postulate about the future of the craft beer market landscape. This year was not without its share of surprises, with the likes of a non-alcoholic beer brand entering the mix and even more appearances by well-known breweries now functioning as “beverage” companies enjoying success with products that go beyond the typical ale or lager. And while that sexy 8% overall segment growth rate gets industry folks all excited, it’s not without some fine print. It’s one thing to take these rankings on the nose and pass judgment on where the craft beer industry is heading, but there are some really interesting finds in this data if you learn to read between the lines.

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The Return on Investment of CBC 2022

For a vast number of current and aspiring beer professionals, the annual Craft Brewers Conference hosted by the Brewers Association is THE go-to industry conference for all things beer-related. It’s four full days of seminars, workshops, and social networking events, plus a seemingly endless trade show floor ripe with vendors enthusiastically waiting to sell you everything from gaskets and exotic hops to insurance and glycol systems. Most attendees return home with swag bags full of branded goodies and heads full of ideas. But what’s the true return on investment (ROI) of attending the Craft Brewers Conference when it comes to growing the bottom line of your brewery business? If you or your team didn’t attend the conference, this will give you some insight into what was missed and for those that did attend, some ideas for how to revisit sessions and take advantage of all that was offered to help you optimize the business side of your brewery.

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Editorial | Making the Case for Widely Adopting Craft Malting in Beer

Forget Cold IPAs, Hard Seltzers, and Ready to Drink Cocktails, because as we’ve seen with many other style trends that have come before, they’re likely momentary flashes in the pan. What is the next trend that’s more likely to elevate craft beer? How about Craft Malt? Brewers often call malt the ‘Soul of Beer’ and it’s unmistakably the backbone. 

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CanSource Provides Canning Solutions Amid Minimum Increases

At the onset of the pandemic, the ability to pivot quickly after tasting rooms were closed for on-site consumption led a majority of breweries to focus their attention on packaging beer to-go. It was at that moment that aluminum cans became one of the hottest commodities in the industry. 

But just as canning beer became a major relief for breweries who desperately needed a way to get beer in the hands of consumers, it also became a major pain point. Ball Corp, which has long been the dominant supplier of aluminum cans, announced that it would increase minimum orders for a single SKU of printed cans from one truckload to five truck loads. This meant that a brewery that could previously order 200,000 printed cans of a single brand would now be forced to order approximately 1 million cans, essentially eliminating a primary supplier of printed cans for a majority of breweries in the market today.

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Craft Beer Is Dead Podcast | Stone Brewing Lawsuit, Guilt Reduction Marketing & Copyright

In Episode 060 from “Craft Beer is Dead” Podcast, Brie and Kreis discuss the outcome of Stone’s recent courtroom victory, how marketing sways your opinions, and trying some awesome Canadian beer, eh?

The Craft Beer is Dead podcast is brought to you by @kreisface + @the_pintsized_traveler and features discussions about craft beer news, interviews with industry professionals, the occasional true crime tie-in, and endless amounts of hilarity. They joined the PorchDrinking Podcast network but be sure to check out all of their episodes here: Craft Beer is Dead Podcast.

Thanks to the Craft Beer is Dead Podcast sponsors: A La Cart and Sticker Wolf.

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Join PorchDrinking for Three Days of Special CBC Events in Minneapolis

The PorchDrinking team is taking the Twin Cities by storm during next week’s Craft Brewers Conference by partnering with First Draft Taproom & Kitchen’s Minneapolis location for three special afternoons of special tappings and programming.

We invite all CBC attendees to join us for three days of special tappings beginning Monday, May 2 with a Lager All-Stars takeover presented by our friends at Hopsonomy, followed by a WeldWerks + Forager & Friends Rarities Takeover on Tuesday, May 3, and wrapping with a Hop All-Stars night on Wednesday, May 4.

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State of the Craft Beer Industry Report

After surviving a dismal Q1 of 2022, the craft beer industry can finally breathe a sigh of relief and look forward to more sunny skies for the remainder of 2022. A recent smattering of craft beer industry updates from trade associations, allied trade partners, and data aggregates are providing craft breweries more light at the end of their pandemic market tunnel. The general consensus is optimistic, whether it’s Bart Watson from the Brewers Association relaying his confidence about 2022 for craft brewers or 76% of craft brewers themselves waxing positive about sales growth this year in the 2022 Brewing Growth Trends Report from Arryved. It’s time to break out your sunglasses beer folks, let’s take a look at the brighter state of the craft beer industry (with some occasional clouds) heading into the remainder of 2022.

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It’s Okay That You’re Not Okay | Coping with Anxiety in Craft Beer

I was standing in the middle of a wide, crowded aisle at the 2019 Great American Beer Festival in Denver when I felt a familiar fog begin to close in inside my head. My thoughts got fuzzy and abstract, my eyes became fixed on the middle distance as the edges blurred, and my jaw felt wired shut. I was a silent observer inside a robot body.

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