Maxline Brewing | Raspberry Basil Saison

While springtime in Colorado can be tumultuous with unpredictable weather, a picturesque sunny and clear day in the Centennial state means one thing: patio season. Located in a city that runs deep with craft beer heritage and culture, Fort Collins-based Maxline Brewing has one of the best patios in town due to its heavy rotation of live music and food trucks during the warmer months.

A popular seasonal that comes back year-after-year, just in time for patio weather, is Maxline’s Raspberry Basil Saison. While we can’t enjoy this delicious beer on their patio currently, we can certainly grab a crowler or six-pack to imbibe at home—with shades, of course.

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Neshaminy Creek Brewing Company | JAWN Pale Ale

Jawn – /jôn/ – (noun)

“Eastern Pennsylvania slang used to refer to a person, place, thing or event that one need not or can not give specific name to.”

Not as in I jawn, you jawn, he… she… we… jawn. That usage would be incorrect. The proper usage of “jawn” is for any and all nouns. Including Neshaminy Creek JAWN Pale Ale.

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5 Questions with Maplewood Co-Owner & Head Brewer Adam Cieslak

Chicago’s Maplewood Brewery & Distillery has produced excellent beers and spirits from their quaint brewpub since 2014. Their 10BBL and 250L Kothe hybrid brewhouse is easily viewed from one of several plush chairs that adorns their always-popular “Lounge” space that looks into the brewhouse through several large windows. With beers like Son of Juice IPA, Fat Pug Oatmeal Milk Stout and Charlatan Pale Ale, lines to get into the Maplewood Lounge are frequent and long—especially on a nice Saturday. Although the in-person bar visits have stopped (for now) due to the COVID-19 pandemic, Maplewood’s popularity within its Logan Square and larger Chicago craft beer community remains. To find out more about what makes the small but mighty operation hum, how Maplewood has adjusted its business to current times and what comes next, we asked Co-Owner and Head Brewer Adam Cieslak five questions. 

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Temperance Beer Co. | Might Meets Right

Barrel-aged stouts were once a rarity but have now become increasingly easier to procure. But, just like all craft beer styles, the flavors that define these stouts have evolved. For the longest time, high ABV and intense flavors of spirits was the goal. Now, many breweries are making barrel-aged stouts that mimic candy and desserts. Read More

What We’re Drinking | April 24, 2020

As we see May on the horizon, the majority of us are still isolating and sheltering in place, waiting for some good news and a timeline of when life as we knew it can start again. We hope everyone is staying safe, practicing social distancing when out picking up essentials and yes, supporting local businesses! Our team is busy bringing ya’ll great articles and of course drinking great local craft beer while doing so. Check out what we’re drinking.

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Homeschooling with Bugs and Avery Brewing’s Bug Zapper

If you are like me, then you’ve recently taken the part-time job of home-school teacher. My challenge has been to come up with interactive lessons that will keep my kids engaged and distract them from destroying the house. As the weather gets warmer, our science lessons have been moved to our backyard and the curriculum has been about bugs. Lucky for me, there is a beer for that: Bug Zapper from Avery Brewing Co. Hopefully, as we progress into summer, this beer will complement cool, relaxing nights and our encounters with some awesomely cool bugs in the great outdoors. Let us talk about beer and bugs, shall we?

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Dry Dock Brewing Company Unveils New Branding & Packaging Designs

At the core of any beer we love, is the story.

It’s as important as the ingredients in the beer itself. We fall in love with breweries because of the … Read More

Uhl’s Brewing Company Keeps Cranking Out Beer From New Facility

Uhl’s Brewing Company opened its doors of its new Boulder tasting room on Saturday, March 14, the weekend before Colorado Governor Jared Polis enacted the state’s shelter-in-place order in response to COVID-19.

Uhl’s opening came as the pandemic began to unfold, but it hasn’t stopped Aaron Uhl—founder, owner, head brewer, quality control manager, lead sales rep, delivery guy, and basically any other role you can think of—from looking ahead and adapting to these new obstacles. For the past couple of years, Uhl has been “gypsy brewing” (his term), and having worn so many hats in his operation, he’s handling each challenge as it comes his way, without pause. 

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Celebrate German Beer Day with America’s Best German-Style Breweries

German Beer Day, April 23, celebrates the enacting of the Bavarian Beer Purity Order, or Reinheitsgebot, which officially restricted beer ingredients to water, hops, and malt (the existence of yeast was not understood in 1516 but was later added). While it is impossible to say where German beer would be today without the Reinheitsgebot, it has helped make German beer synonymous with high quality and consistency across the five centuries since it was signed.

In honor of German Beer Day, we’ve put together a roundup of some of America’s best German-style breweries, who focus primarily on producing and preserving these historic German-styles. Read More

Boiler Brewing Company | Hawaiian Trifecta

Coffee, chocolate, or coconut stouts are wonderful things in and of themselves. But in the hands of Boiler Brewing Company, these three big flavors combine to create one winning Stout: the Hawaiian Trifecta.

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Colorado Brewers Guild Launches Colorado Strong Fund & Celebrates 25th Anniversary

Over the past 25 years, many things have come to define the state of Colorado. From its snow-capped high country, world-renowned for attracting outdoor tourism, to recent booms in the … Read More

Cask Ale To-Go During (and After) Quarantine

Discussing cask ale on a recent episode of Beer Sessions Radio, Greg Engert, beer director and managing partner of the Neighborhood Restaurant Group, said “this is an experience you cannot replicate at home.” Indeed. A critical component of cask ale is how it is handled and served, best done by an experienced professional at the pub. With venues closed, this poses an obvious challenge for brewers and consumers of this niche style of beer. However, a few breweries are now embracing bag-in-box (BiB) beer to get real ale in the hands of their customers. Read More

Celebrating Eco-Friendly Practices of Craft Breweries For Earth Day

Happy Earth Day! In fact, this year marks the 50^th year of celebrating Earth Day. Even though social distancing has kept us apart, many digital Earth Day events exist all over the world to educate and inspire action.

In the craft brewery world, breweries are also doing their part to be more eco-friendly. Several breweries run on solar power. Many breweries partner with farms to send their spent grain for animal feed. Others invest in expensive equipment that can be more efficient to use less energy and water.

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Breweries Continue to Honor Earth Day with Sustainability Initiatives

The first Earth Day, which was April 22, 1970, was a long time coming. For generations, industry and progress had pushed the population to accept polluted air, polluted water, and polluted lives. No laws regulated what could and could not be done to the Earth, and so, industry had free reign over the environment. Despite what should have been obvious, many people had not thought about the impact of continuous and unregulated pollution. Thankfully, there were still many who did.

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Workhorse Brewing Company | Baltic Porter

With the ingenuity of brewers these days, there are constantly new styles or hybrid variations of current styles that a consistently hitting the market. While a lot of these new-age beers have garnered a lot of worthy hype and praise, beer drinkers across the country can also still enjoy all the classics that originated hundreds of years ago in various European nations. Read More

Humble Sea Brewing Co. | Hop Blood Prince Foggy IPA

Gloomy weather always makes me feel like a movie marathon with an “on theme” drink in hand. Lucky, craft breweries are still conjuring up many magical brews. Humble Sea Brewing … Read More

Small Business Relief Options for Breweries Shut Out by Stimulus Bill

When President Trump signed the CARES Act on March 27, 2020, it appeared to offer a much-needed lifeline to small businesses that are suffering under the current pandemic. The act funded several programs designed to allow businesses to pay their basic expenses—particularly their employees—while under various government-mandated shutdowns and reductions in service. However, within just 13 days of the April 3, 2020, start date the $376 billion program ran out of funds, leaving many small businesses, including breweries, wondering if any assistance will be coming. Read More

Deschutes Releases Specialty Barrel-Aged Beers

Quarantine in Oregon just got a lot tastier. Northwest craft beer staple Deschutes Brewery announced last week the addition of four new specialty barrel-aged beers to their portfolio, proving that no amount of uncertainty can keep them from their craft. Plus, the brewery is encouraging their community to “stay home and save lives” by making their beers just a click away. Deschutes’ legacy portfolio along with the new and vintage Reserve beers are now available on their website for delivery to their customers based in Oregon.

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5 Stones Brewery | Galaxy Shepherd

On a clear night in the Texas Hill Country, you can look up into the vast unknown and see more stars than you could count in a lifetime. If conditions are right, and you let your eyes adjust to the night skies, you can even see the colors of the Milky Way swirling through the sea of stars. That’s a spectacular sight to see, and 5 Stones Artisan Brewery Galaxy Shepherd Pale Ale is a stellar brew to pair with the occasion.

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50+ New Denver Beer Releases to Help You Shelter At Home

Since Colorado Governor, Jared Polis enacted stay-at-home orders in mid-March, breweries around the state have had to pivot their business models to focusing solely on beer-to-go, beer delivery, and retail … Read More