Beer Topics
PorchDrinking’s own discuss beer.
Inside Revolution Brewing’s Barrel Program Ahead of Cuvée De Grâce & Ten Year Beer
January 22, 2020 | Mike Zoller
From late September through the end of February Revolution Brewing’s Marty Scott has one thing on his mind – barrel-aged beer. As the brewery’s Barrel Program Lead, he’s been … Read More
Bootleggers Brewery | Train To Nowhere
January 22, 2020 | Robert French
Just when you think all IPAs have gone hazy, fluffy and double, along comes Bootlegger’s Brewery Train To Nowhere. Read More
Stem Ciders Teams with Fruition for Progressive Meal at Acreage
January 21, 2020 | Tristan Chan
This is a sponsored post from our friends at Stem Ciders
If you haven’t made the pilgrimage out to Stem Ciders’ Acreage facility in Lafayette, CO you’re sleeping one of … Read More
Columbia Kettle Works | Kettleface Imperial Red Ale
January 21, 2020 | Greg Collister
Words can’t even begin to describe the amount of excitement that surges over my body when Columbia Kettle Works and St. Boniface Craft Brewing Company collaborate to release their annual Imperial Red Ale, Kettleface.
Columbia Kettle Works is located in Columbia, PA; it’s an old-style river town that borders the 464-mile Susquehanna River. Columbia Kettle Works, or CKW as it’s referred to by its regulars, was established in 2014 and has created some fantastic beers. Particularly known for their Christmas Ale, Grinch Feet, and their Belgian Tripel, Tricky Fingers, CKW usually has 10-12 different beers on tap at any given time. As a brewery that prides itself in experimenting with new styles and chooses to constantly rotate their beers, Kettle Works never seems to disappoint its audience.
Cooking with Beer | Sweet Pork Rillons
January 20, 2020 | Scott Johnson
Although craft beer fans are becoming more keen on pairing beers with their favorite cheeses and meals, I’ve always found that cooking with beer to be a challenge. If you’re not acclimated to the natural bitter flavors of hops and malts, then beer can turn your dish into an overwhelming, unwieldy experience. The upside to this we can now discover new recipes by experimenting with more beer styles. In all my years of cooking, these crowd-pleasing pork rillons may be the perfect vehicle to harness the true flavors of beer.
Dogfish Head | 120 Minute IPA
January 20, 2020 | Jadon Flores 1
120 Minute IPA has been on my white whale beer list for a while, up there with Utopias and Pliny the Younger. So when I happened to find a bottle at random in a liquor store near my house, I was extremely surprised and needless to say I bought it immediately. Being I’m on the opposite side of the country from where its made, it’s a rare find for me at least.
Standouts & Surprises from 2020 Big Beers Belgians & Barleywines
January 17, 2020 | Tristan Chan
There are certain iconic moments throughout history, that can feel commonplace in the present, but through the lens of time, be revealed to be quite remarkable. This weekend, as Sam … Read More
What We’re Drinking | January 17, 2020
January 17, 2020 | Constance Del Rio
Seventeen days into 2020 and it’s already been a year so far—Australia is on fire and we seem to have adverted WWIII (I know, super amazing topics!). Our staff is also getting back to a normal work week, tending to their families, and churning out amazing articles. So, grab a cold one and see what we’re drinking.
Bohemian Brewery | Sir-Veza
January 17, 2020 | Tim Haran
Sir-Veza, a Mexican-style light Lager brewed by Utah’s preeminent Lager brewery, is a beer for all seasons. The crisp Lager is the perfect refresher—or so I’ve heard—after a day spent carving turns on the ski slopes. For Utahns like me who don’t ski or snowboard, this is the time of year we’re dreaming of soft sandy beaches and warm summer breezes. And a sip of Sir-Veza, coupled with an active imagination, transports us to a sun-soaked oasis.
Beer School | An Overview of the Country’s Best Beer Education Programs
January 16, 2020 | Rachel Morrison
Beer School is officially in session. To ease your nerves on the first day, I’d like to remind you why you’re here – for the love of beer, of course. No matter how technical beer school can get, just keep that in mind.
Today is about answering some questions about yourself. What do you want to do with beer? Why are you here? Is this something that you’d like to use as a future fun fact about yourself during an awkward work ice breakers or would you like to use beer school as a stepping stone for your future in beer? Let’s get started.
The PorchCast Ep 67 | John Holl: Drink Beer, Think Beer
January 16, 2020 | Tristan Chan
In episode 67 of the PorchCast, Tristan, Sami, and Sam sat down with John Holl, esteemed beer journalist who has recently launched two incredible resources for beer fanatics in The Beer Edge newsletter for beer professionals with fellow journalist Andy Crouch, as well as the Drink Beer Think Beer Podcast, where he speaks one-on-one with some of the beer industries leading luminaries, much like we do here on The PorchCast.
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Rhinegeist Brewery | Calfé
January 16, 2020 | Brian Haitz
This Calfé Milk Stout will lift your spirits and warm your bones. Brought to you by Rhinegeist Brewery, this brew is everything a milk stout should be: dark, roasty and creamy.
PorchDrinking’s Weekly Denver Beer Beat | January 15, 2020
January 15, 2020 | Jeremiah Cornelius
The Denver Beer Beat is a weekly roundup of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, and more happening in the Front Range and beyond. Be sure to check in each Wednesday to discover anything and everything happening around Colorado’s beer scene. Now let’s get to this week’s can’t miss beer events. Read More
Ultimate 6er | DC Comics Heroes and Villains and Craft Beer
January 15, 2020 | Marc Beckley
From the gritty streets of Gotham to the alien world of Krypton, we decided to take a look at what the DC Comic Universe’s most renowned heroes and villains would drink after a long day (or night) of crime-fighting and chaos creating.
The main set of DC Comics characters that come to mind in a Family Feud kind of way include Superman, Wonder Woman, Batman (The Dark Knight), Bane, The Joker and his chosen Gotham City siren, Harley Quinn. Each one of these deep, complex and foreboding characters loves a good solid IPA like Eliot from Ex Novo Brewing in Portland: clean, crisp and always solid with its hop-forward citrus, resinous and dank flavors.
2020 WeldWerks Invitational Ticket Sales Announced for February
January 15, 2020 | Jaclyn Menendez
Mark your calendars, set your alarms, and prepare to apologize to your liver: the WeldWerks Invitational is returning for its third year on June 20, 2020, and we have the … Read More
Allagash Brewing Company | Barrel & Bean
January 15, 2020 | Zach Benard
When you bookend your day with drinks, it’s important to have quality ones. Coffee in the morning? Grind up something fresh to kick-start a productive day. Beer at night? That first crack open that has your taste buds thanking you after that productive day. Rinse and repeat.
Barrel & Bean from Allagash Brewing Company combines the best of both of the coffee and beer worlds. And when one thinks of a coffee beer, it’s common to think of a stout. That’s my first thought. But Barrel & Bean takes a different approach to a coffee-blended beer: the result is a combination of a Belgian-style golden ale aged in bourbon barrels with cold-brewed coffee from a local coffee roaster, Speckled Ax.
Denver Beer Company to Open Taproom and Brewery in South Denver
January 14, 2020 | Scott Davidson
Denver Beer Company is tripling down on their namesake location by announcing today that the brewery will open their third location off South Downing Street in the Platt Park neighborhood … Read More
A Different Kind of Hangover | The Mourning After
January 14, 2020 | Seth Garland 1
It’s a rare, quiet moment in the house, about 1:30 a.m. on a Saturday morning. I’ve got an understandably stressed-out wife and a brother-in-law actively dying from cancer in my home. Peaceful moments are few and far between. Selfishly, I crave these quiet moments more than anything else in life right now—the moments when we don’t hear the labored wheezing or pained moaning that stems from cancer eating through the bones of a man who’s barely old enough to be considered middle-aged.
Resident Culture Brewing Co. | Iconic Anonymity Hazy Double IPA
January 14, 2020 | Alexis Dickie
Resident Culture is arguably Charlotte’s best brewery. They were just ranked in the Top 10 North Carolina Breweries on Untappd for 2019 and they were named the 2018 10th Best New Brewery in the World from RateBeer, just to name a few of their many accolades.
Located in the Plaza Midwood neighborhood, Resident Culture opened their doors two years ago. Their motto, “Stay Funky,” is encapsulated in their beers, can artwork, swag and in the taproom itself. Read More
Ferus Artisan Ales | Ursa Chocolate Milk Stout
January 13, 2020 | Eric Griffin
Ferus Artisan Ales is the newest brewery to open up in the ever-changing landscape of craft breweries in Alabama. Ferus is Latin for feral, with the name chosen to represent their passion for brewing sour beers and its connection to wild yeast that is used during fermentation. Down the line, they hope to increase production at their Trussville, Ala., location. Specifically, they want to focus on a variety of crisp Pilsners, hop-forward IPAs, flavored Stouts and barrel-aged beers. As a matter of fact, you may have already seen their names associated with collaboration brews like the beer they did with Edmund’s Oast, Order of Magnitude.
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