4 Noses Brewing Co. | Bareback Blonde Ale and Make My Day Session IPA

4 Noses Brewing Company’s mission is to be a socially responsible brewery of extraordinary passion and creativity, constantly crafting unique and classic styles. Hosted in their comfortable yet elegant tap room, they strive to serve only the freshest ales and lagers, in addition to their constantly changing barrel-aged beers.

4 Noses taproom is mad gorgeous. Their ales and lagers embody creativity and passion for brewing. While most would implore you not to take their word for it and to explore on your own; we wholeheartedly want you to take our word for it (because we won’t steer you wrong) AND to visit their taproom at your earliest convenience. You will not be bummed. We promise.

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BREAKING | Top Craft Breweries of 2014

Every year the Brewers Association releases lists of the top breweries based on beer sales volumes. This year we saw the first inclusion of Yuengling, due to the newly formed definition … Read More

Weekly Growler Fill | National Beer News Roundup

Welcome to the wonderful world of craft beer news. This week, I’m showcasing five completely different stories. To give you a little taste: Adam Dulye is now the Executive Chef of the BA and CraftBeer.com, American craft beer exports are seriously growing, and Oskar Blues made a big purchase. Read on to find out all of the details in this edition of the Weekly Growler Fill.

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Event Recap | Fuss Off

When hearing about a beer event, my first questions are usually “who’s pouring?” and “where is it?” With an unannounced list of breweries and a secret location that wouldn’t be disclosed until the morning of the event, Fuss Off offered precious few details, but the association with the Colorado Brewers Guild brought the promise of something interesting. Did I really want to spend an evening with people dressed in insufferable “hipster” costumes?  Read More

Uinta Brewing Company | Anniversary Barley Wine Ale

10.4% ABV

There’s a common misconception that you can’t get strong beer in Utah. In reality, you can get strong beer in Utah; you just have to jump through a hoop or two to get it. So when you finally do drive the ten miles to the state owned liquor store, at a time that it’s actually open, when you’re willing to pay the ridiculous prices for room temperature beer, you know the secret handshake you have to give the clerk, and you walk out of the place with a couple of mix and match six packs of beers like Uinta Brewing Company‘s 10.4% ABV Anniversary Barley Wine Ale, you tend to want to save a bottle or two to enjoy on a random week night. Well, my friends, tonight is one of those nights. Read More

Upland Brewing Co. | Blackberry Lambic

It is open season in Bloomington, IN. Open sour season that is with the recent release of Upland Brewing Co.’s highly regarded sours. A sour ale from almost every fruit imaginable, Upland has created some of the most sought after sour beers in the country—and I got my hands on one! Read More

Colorado Craft Beer Week 2015 Events Guide | UPDATED

The weekly PorchDrinking Denver Beer Beat sheds light on news of openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, anniversaries, tap takeovers etc. each and every week.

This special edition of the PD Denver Beer Beat is twice as long as we are coming up on Colorado Craft Beer Week. #COCBW. Keep checking back as we will be updating this daily to reflect all of the events happening around town.

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Cooking with Beer | Apple Cinnamon Pretzels with a Pecan Beer Topping

‘Sugar and spice and everything nice!’ That is what my parents always told us girls were made of. I’m sure they changed their opinion about that saying as soon as I turned 13. Luckily, I (mostly) grew out of my crazy phase and, as I got older, I started Cooking with Beer. Now, the things made of sugar and spice are these apple cinnamon pretzels topped with a pecan beer sauce, made with 4 Hands Brewing Co.’s Sugar & Spice. I hope my parents will accept these scrumptious treats as a peace offering for all those years I showed them that little girls may not be so sweet after all.

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Ethereal Brewing | Lexington, Kentucky

Average Reading Time: 5 minutes

Ethereal Brewing
1224 Manchester Street
Lexington, KY 40504

Hours:
Monday – Thursday: 4pm -11pm
Friday – Saturday: Noon – Midnight
Sunday: Noon – 11pm

Tucked away inside the infrequently-traveled Distillery District hides Lexington’s newest and most aesthetically unique brewery. Taking up residence in the old James E. Pepper distillery, Ethereal Brewing has revived the historic building without erasing an ounce of its character. Read More

Comrade Brewing Company | Hop Chops

ABV: 9.5%

Ever since I started hosting trivia at Comrade Brewing Company (Wednesday nights at 7pm, y’all!), Comrade has consistently brewed some fantastic beer. Each week they seem to be putting out a brand new beer for all those beer lovers of northwest-ish Aurora. (Or is it southeast-ish Denver?) They love trying new things and mixing up the ever-rotating tap list, but if there is one thing that Comrade Brewing Company is consistently awesome at it’s hops. Read More

*Updated* Event Preview | Fuss Off Festival

Update*

So it has been announced that The Fuss Off Festival will take place at the Ellie Caulkins Theater at 6pm TONIGHT!

Limited tickets are still available at the door for $50 to find out more information call the Fuss Off Hotline announcing the venue location and day of ticket information.   Feel free to share with any interested parties or on your website.    720-503-6832

Craft beer connoisseur, are you sick of some macro beer knuckledragger taking potshots at people who like to think about the beer they’re pouring down their gullet, or god forbid, actually smell it? Fuss Off Festival may be just what the doctor ordered. Read More

Ultimate 6er | March Madness Beers

I think you can tell from the shredded scraps of paper you hold in your hands you used to call your bracket, the first weekend of March Madness has come … Read More

Destihl Brewery | Here Gose Nothin’ (Wild Sour Series)

ABV: 5%
IBU: 12

Ahh, the Gose (goes). Or is it Gose (go-say)? It’s actually Gose (go-suh), preferably pronounced with a nice German gutteral G. An old style originating from Leipzig, Germany, the gose is named after the river Gose in Lower Saxony. Light, tart and refreshing, this style is the only one brewed with salted water, and traditionally contains coriander. Seeing goses hit the shelves and appear on draft is as much a sign of Spring as budding flowers and bright green leaves on trees. This style also makes for an excellent shower beer. Read More

6 Reasons Sierra Nevada’s New NC Taproom Will Impress You

Tuesday, March 10, 2015, Sierra Nevada Brewing Co. opened its East Coast Taproom and Restaurant on an expansive wooded property in Mills River, North Carolina, two miles west of the Asheville Regional Airport and about 20 miles south of downtown Asheville.

From the commanding presence of the 200-barrel brewhouse, to the Taproom and Restaurant featuring more than two-dozen beers and a menu that doesn’t look anything like your typical pub fare, Sierra Nevada Brewing Company built this facility to impress. Here are the six things that’ll stand out on your visit. Read More

Festival Recap | 2015 Collaboration Fest

Only into its second year of existence and Collaboration Fest shows its teeth and flexes its community-grown muscles. The Denver-based festival boasted lots of brewer cameos both near and far. Last year, in its infancy, the festival came together to celebrate the collaboration and/or cooperation that runs rampant in the craftbeer industry by showcasing beers made by multiple brewers from different breweries for this one of a kind festival. The festival accomplished this and so much more in year one. Fast forward to 2015, in an upgraded and more accommodating venue, Sports Authority Field at Mile High, we got to mill around and talk shop with many a brewer and imbiber alike to see just why this was one of the most anticipated festivals of the year in Denver.

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DC Brau-Oskar Blues Collaboration | Smells Like Freedom

The last Thursday in February came and went in Washington, D.C., just as it did elsewhere across the rest of the United States. But Feb. 26, 2015, was a notable date among the residents of the District for one particular number: 71.

This was the day Initiative 71, which legalized the possession of certain amounts of personal marijuana, was implemented by the city. Whatever regulatory views individuals residents of the District actually hold, this initiative’s implementation furthered support of “home rule,” which is the concept that D.C. residents should govern their own affairs, without full federal interaction. Read More

Weekly Growler Fill | National Beer News Roundup

A new week has begun which means there is new craft beer news to cram into your mind. Luckily for you, I summarized all of the important stuff. In this Growler, you’ll read about the return of SAVOR, a backwards bill being proposed in Texas, and the record breaking craft beer sales in the US. Catch up on all of these stories and more in this edition of the Weekly Growler Fill.

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Proposed Laws Could Change Craft Beer In Florida, Georgia, Kentucky and Texas

If you’re reading PorchDrinking.com, then you’re likely well aware the craft beer industry is killing it in the U.S. The Brewers Association says the industry hit $19.6 Billion in retail and took hold of 11 percent of the volume share in 2014 — the first double digit share ever.

While the success stories are widely reported and cheered, including West Virginia’s legislature passing a law earlier this month to allow state breweries to offer samples, lawmakers in several states are right now debating proposals that could significantly impact how beer-loving residents and visitors legally consume and buy craft beer. While there are smaller legal issues around the nation, the heated debates in Florida, Georgia, Kentucky and Texas are the ones we’re watching very closely right now. Here’s why.

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Uinta Brewing | Bristlecone Brown Ale

ABV 4%
25 IBU

One day, Uinta Brewery (you-INN-tah, to be perfectly clear on pronunciation), nestled between the Salt Lake City metro area and The Great Salt Lake itself, brewed a toasty, warm and earthen brown ale. It was delicious, and they christened it “Bristlecone” after the mighty, ancient alpine tree.

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White Rabbit Brewery | Dark Ale

ABV: 4.9% | IBU: 27

Australia is in many ways a few steps behind the U.S. Weed legalization, even for medicinal purposes, is a foreign concept, clotheslines and sunshine are preferred over dryers, and chunky heeled shoes straight out of Clarissa Explains it All litter the streets. I worried that beer quality would follow suit. I pictured a land where the craft beer movement had not infiltrated, and the macro beers of the 90’s flowed freely, just at much higher prices. I was right about the prices ($11 for a pint?!), but I was wrong about the beer. Although Melbourne sits at the base of some of the most celebrated wine country in the world, amongst the bountiful grapes I have discovered many spunky little craft breweries busy quenching the thirst of Aussie hop heads like myself.

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