Beer Topics
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Great Lakes Brewing Co | Nosferatu
September 17, 2014 | Lindsay KrumelABV: 8.0%
IBU: 70
My love affair with Nosferatu began not with the beer but with the film by the same name. Read More
Colorado, The State of Craft Beer Launch
September 16, 2014 | Tristan Chan 1Yesterday, the Colorado Brewers Guild announced the launch of a new consumer brand to help promote craft beer in the state of Colorado. Currently, the state has over 200 breweries in … Read More
Two Brothers Brewing Co. | Warrenville, Ill.
September 16, 2014 | Mike ZollerTwo Brothers Brewing Co.
30W315 Calumet Ave W, Warrenville, IL 60555 Additional Locations
Free Tours:
Saturday: 1pm, 2pm, 3pm Sunday: 1:30pm
Tap House Hours:
Monday-Thursday: 3pm-11pm Friday-Saturday:12pm-12am Sunday: 12pm-9pm
Brothers … Read More
Event Recap | Governor’s Residence Preservation Fund Bites and Brews
September 15, 2014 | Tristan Chan 1There are many things that make the state of Colorado so distinctly unique, the west-ward mountains who’s beauty evolves with the passing time of day or weather. There’s also the people, a melting … Read More
Weekly Growler Fill | National Beer News Roundup
September 15, 2014 | Chelsea MitchellThere’s big things happening this week in beer news. A few MillerCoors executives got caught embezzling millions of dollars, Govino has created a shatterproof glass, and HuffPost breaks down the cost of craft beer. These are just a few of the mind blowing topics you’ll learn about if you keep reading this edition of the Weekly Growler Fill.
New Belgium Brewing | Lips of Faith: Wild² Dubbel
September 15, 2014 | Chris DayABV: 8%
IBU: 30
As one might expect from the name, New Belgium Brewing has a long-standing reputation built on producing solid Belgian-style beers including their Abbey ale, Trippel, and even Fat Tire, a ubiquitous brew which undoubtedly marked the beginning of many a casual beer drinker’s insobrietous journey to certified beer geek. As such, I was excited to find Wild² Dubbel, a new entry in their Lips of Faith series in a local bottle shop. What makes this dubbel wild? Well, it’s brewed with Schisandra berries, also known as the “five taste fruit” and finished with Brettanomyces. The five flavors promised by the berry are sour, sweet, salty, bitter, and spicy. Brett is something I generally enjoy, but not being familiar with Schisandra, I wasn’t sure what to expect as I opened the bottle.
New Glarus Brewing Co | Moon Man No Coast Pale Ale
September 12, 2014 | Lindsay SnyderAs a self-imposed Sconnie, I’ve signed up to endure perennial misery each year between November and May. Every fall I watch in horror as the sun sets earlier and earlier, the nights get frostier, and the boat-dotted lakes become empty canvases awaiting a frosty fate. That’s why today, when it could very easily be the last 80 degree day before hibernation begins, I opted out of the office lifestyle and escaped via kayak with my two best friends. One is called Justin – he makes an excellent porch drinking companion. The other is called Moon Man – he makes for excellent drinking. Read More
Beer Cocktails | Hibiscus and Gin Spiked Ale
September 11, 2014 | Natalie Migliarini
Currently, I am in Mexico on a boozy retreat and wanted to share a recipe that highlighted some flavors of the south. I went to a bunch of a grocery stores and liquor stores to try to find the perfect craft beer. The craft beer scene in Mexico is on the rise but many small breweries are having to pay a hefty tax so it is hard to find these beers distributed in local beer stores. I did however find a craft beer out of Monroe, Wisconsin from the Minhas Craft Brewery called Seasonal Bad Hare Amber Ale. This beer has an ABV of 5.5% and is recommended for everyday drinking, food pairing and sipping. Read More
Cascade Brewing | Gose
September 11, 2014 | Andy HagemannSchool is back in session, the leaves are beginning to change, and I even need a jacket in the morning on some days. Fall is just around the corner. While breweries are racing to get their pumpkin beers and fall seasonals on tap and on the shelves, I’m refusing to let go of summer just yet. That’s why I’m enjoying my last reserves of Cascade Brewing Gose. Read More
Two Roads Brewing Co. | Worker’s Comp Saison
September 11, 2014 | Carly Mento
ABV: 4.8%
The beauty of living on a landmass between the Hudson River, Long Island Sound, and Lower Bay, is that on the other side of those bodies of … Read More
PorchDrinking’s Weekly Denver Beer Beat
September 10, 2014 | Cory PelcHey there PorchDrinkers! Are you native to the city and looking for events to tide you over for the week? Are you new to the city and looking for the best place to find tasty suds? Visiting and looking for events to hit while you are in town? Check out this week’s Denver Beer Beat and every week to find all things #craftbeer in the Denver Metro Area.
Ultimate 6er | 6 Delicious Dark Beers
September 10, 2014 | Christopher Hilliard
As a fan of dark beers, I’ve taken it upon myself to share an Ultimate 6er featuring only such beers. To keep it local, I’ve selected three beers native to North Carolina. Those from NC are Green Man Porter, Highland Oatmeal Porter and Duck-Rabbit Milk Stout. The others are Founders Porter, Boulevard Dark Truth Stout and Left Hand Milk Stout Nitro. Read More
Fountain Square Brewing Co | Stay Classy Scotch Ale
September 10, 2014 | Andrew JohnsonFountain Square Brewing Company has delivered a great beer with Stay Classy Scotch Ale, which is a Ron Burgundy, from Anchorman, inspired scotch ale. Before I even started drinking the … Read More
Saint Arnold Brewing | Pumpkinator
September 9, 2014 | Cory Pelc 1Saint Arnold – Pumpkinator 2013
ABV: 10%
IBU: ??
The machines rose from the ashes of the nuclear fire. Their war to exterminate mankind has raged for decades, but the final battle would not be fought in the future. It would be fought here, in our present. Tonight. In this tulip glass! Saint Arnold’s distribution footprint just hit the Colorado Market and one of the heavy hitter’s first out to attack the taste buds is their imperial pumpkin ale, Pumpkinator.
Atlanta’s Orpheus Brewing | How a Fantasy Brewery Became a Reality
September 8, 2014 | Jess Baker
Success in life is a combination of timing, who you know and luck. Jason Pellett and Orpheus Brewing are living proof of how good things happen when all three of those come together.
Weekly Growler Fill | National Beer News Roundup
September 8, 2014 | Chelsea MitchellFootball season has officially begun and therefore your beer and food consumption is about to rise substantially. Just to even things out, make sure your beer knowledge also increases by keeping up with the Weekly Growler Fill. This week we announce a few new bars opening, Victory releases Moonglow Weizenbock, and there is a perfect beer for every NFL team. Read on and stay up to date with all the latest craft beer news.
Thirsty Dog Brewing Company | Barktoberfest
September 8, 2014 | Kevin RisnerABV: 6%
IBU: 15
Mid-September: that between-the-seasons limbo. Labor Day has passed. The first day of fall has not yet arrived with its tantalizing cool. With a nod to many individuals’ preferences for certain beers hitting stores at just the right moment, I present to you a sweet and approachable Märzen from the state of Ohio, Thirsty Dog’s Barktoberfest, perfect for this time of shifting seasons. Read More
Cooking with Beer | Köttbusser Spicy Ketchup
September 4, 2014 | Chelsea Mitchell 2I’m never buying condiments from the store again. Seriously, I’m not. And why should I when they turn out 10x more delicious at home and they are made with beer. First, I made the Baba Black Lager Mustard and I couldn’t believe how easy it was. Then, I decided to go for ketchup. Ketchup should be sweet, tangy, and if you have the taste buds for it, a little bit spicy. A lot of ketchup recipes will use honey or molasses so I opted to use a beer made with molasses – Snow Drop Köttbusser Ale.
Event Preview | Denver Brew at the Zoo
September 4, 2014 | Tristan ChanOver the past few years, its become a bit hard to break through the clutter of beer festivals that have dotted our event calendars. And while this summer has proven … Read More
Ultimate 6er | Green Mountain State
September 3, 2014 | John Maguire 1The hidden craft market has been brewing in Vermont for years. This humble state is always in the top craft lists but never seems to get the media hype it deserves. By the sounds of it, that’s what they want. Many of these brewers don’t distribute outside state lines, let alone outside of their county or town. So unless you travel up through the green mountains yourself, you will need to wait until the next time a fellow craft head drives cross country to share the wealth from this secluded state.
Last week I found myself in the middle of the craft mile in Vermont for an extended weekend. Overwhelmed with this opportunity, I embraced this rare experience. After some homework and multiple country store stops, I’ve compiled my Vermont Ultimate 6er.
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