Beer Topics
PorchDrinking’s own discuss beer.
Sidekick EPA – Two Brothers Brewing (Warrenville, IL)
March 5, 2014 | Sarah HargisIBU: 36.1
ABV: 5.1%
The last six months have seen an influx of new Midwestern and Colorado beers into Florida, and I, for one, am pretty darn excited about that. Founders and New Belgium are the two biggest new names in the state, but we are also starting to see some smaller breweries, such as Two Brothers. The Sidekick is the first beer I’ve tried from them. Read More
Stochasticity Project | Grapefruit Slam IPA
March 4, 2014 | Andrew SharpABV: 8.2%
IBU: 95
I was recently asked someone in passing what their favorite citrus fruit was. Is that an odd question? I guess that’s the kind of question you ask and can expect an honest-to-god answer. Why would anyone taradiddle on tangerines? I think you can tell a lot about a person by their taste in citrus fruit – I’d venture that a majority of replies will be “ummm, oranges?”. That’s fine, oranges are good, but in all honesty, they’re the Bud Light of the citrus world. I don’t have anything against oranges or the good people who grow them (I have a glass of OJ every morning when I wake up) but this answer is all too milquetoast. There are so many varieties of citrus fruit; it’s damn hard to get anything but excited about them. The lowly citron, the mandarin orange, the lemon, the Kumquat!, the possibilities are endless. Read More
Beer and Food | Kolsch
March 3, 2014 | AlewiseWelcome back to the delicious world of beer and food. Now that we have covered the basics in last week’s installment, we can move into our first course to start … Read More
Weekly Growler Fill | National Beer News Roundup
March 3, 2014 | Kristen GraceSo are we drinking cheap beer again or not? While American sales might be down, distributors are backing off of the craft beer craze and pushing “cheap beer” ad campaigns further. I guess we’ll just have to wait and see. But it’s okay, because we still have Sam Calagione to show us how we’ve been drinking our beers wrong all along anyway.
Green Flash Brewing | Hop Odyssey Black IPA
March 3, 2014 | Chris DayABV: 7.2%
IBU: 85
As spring approaches and Colorado’s notoriously schizophrenic weather becomes even more erratic, I find myself having an increasingly hard time deciding between a soothing, satisfying stout or a creature with sharper, hop-stained teeth. In these moments of seasonal indecision, my favor often falls on Black IPAs, especially ones crafted by West Coast breweries.
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New Belgium Snapshot Wheat Release Party | Denver, CO
February 28, 2014 | Tristan ChanDenverites unite! It’s already been a few months since New Belgium Brewing’s new unfiltered wheat, Snapshot debuted on store shelves, but that doesn’t mean it’s too late to throw down in celebration of it’s official release. PorchDrinking will be on hand at Galvanize, located at 1062 Delaware St., to support our great friends at Artifact Uprising who have partnered with New Belgium Brewing and Imbibe Denver for Saturday night’s release party.
Harpoon The Long Thaw
February 28, 2014 | Tristan ChanABV: 6.2%
IBU: 45
Harpoon Brewery
Since starting PorchDrinking people have on numerous occasions asked me what my favorite beer was. Like most people who have had their share of … Read More
A Dream Deferred: Reflections from the UK Craft Beer Writing Symposium
February 27, 2014 | Jason BehlerFourteen and a half years ago, spending an entire Saturday in a lecture hall fell somewhere between being set on fire and being water-boarded on the “things I want to do” list. Fourteen and a half years ago, paying ten dollars for beer was fine, as long as I got at least eighteen of them. Fourteen and a half years ago, a super-sized value meal from the closest fast food chain equated to a “good meal.” Fourteen and a half years ago, sitting in the Center Theatre at the University of Kentucky for my Freshman Orientation, bored and self-assured, I knew exactly who I was and what I wanted to do. Confident in my abilities and sure of the direction of my life. I wanted to be a writer, journalist actually.
Cult Beers Part 1
February 27, 2014 | Tristan ChanIt’s the time of season when the masses begin waiting for hours to pay an exorbitant amount of money for a single glass or bottle of cult beers. But trust me, it’s worth it. Today we start a two part series on beers with a cult following. These beers don’t necessarily have to be extremely rare, though most are, the only qualifier is that they have transcended just being a great beer, but more so, one that people go crazy about.
Prairie Artisan Ales- Eliza5beth
February 27, 2014 | Andy Hagemann 1This was my first foray into the world of beers from Prairie Artisan Ales out of Krebs, Oklahoma, and I have heard nothing but excellent opinions of their creations. So when I was able to snag a bottle of their Eliza5beth Farmhouse Ale when I was back in Colorado, I was both excited and curious. It’s not that I am new to farmhouse ales by any stretch of the imagination; I have just found it extremely hard to find their beers. My only regret was that I didn’t buy more…
Roundtable Discussion | Favorite Stout
February 26, 2014 | Kathleen Morton 1Sadly, 21st annual Stout Month at the four Mountain Sun locations in Colorado comes to an end this month. Don’t forget to stop by Vine St. Pub this Thursday as they round out the month with their Chops Competition and the final tappings of stout month. In honor of the awesomesauce that was this past month, we asked the staff about their favorite stouts.
PorchDrinking’s Weekly Denver Beer Beat
February 26, 2014 | Cory PelcWelcome to this week’s Denver Beer Beat. I know you were waiting with breath bated. Like, is it Wednesday yet? Is that bloke going to post the events for Denver yet, or not?! GAH! Well, here it is. This week’s theme in Denver must have been ‘Let’s release a beer about it.’ Seriously, e’erybody be releasing them beers. Also, we throw you a reminder to buy you’re Telluride Blue and Brews tickets this Saturday, we urge you to come have some New Belgium fun with their new #SNAPSHOT release and many more events.
Ultimate 6er | The Big Move
February 26, 2014 | Sarah Hargis 1
Moving sucks. It usually takes place starting at an ungodly hour of the morning, it involves hard physical labor, scratches and bruises, and at least one or two arguments. It also takes FOREVER. Being the loving and caring people we are, we usually invite our friends to share in this very special misery, bribing them with grand promises of delicious pizza and delectable beers. I’m going to be moving at the end of the month, so here are the beers I would bribe you with, if you were to help me. *HINT* *HINT* Read More
Mosaic Black Bitter — La Brasserie du Mont Salève
February 26, 2014 | Kate RobinsonLa Brasserie du Mont Salève wears its name well: nestled at the foot of Mont Salève near the Swiss border, this French brewery has been turning out some of France’s most interesting beers since 2010. Head brewer Mickaël Novo likes to experiment with strong flavors, but don’t assume that means strong beers. The Mosaic Black Bitter is an intensely hoppy beer that surprises at a mere 3.5% ABV.
Odell Brewing | Lugene Chocolate Milk Stout
February 25, 2014 | Lauren_Hoff 2ABV: 8.5%
I am not sure which is more exciting, Odell Brewing Company‘s chocolate milk stout known as Lugene or the story behind its name. It is no secret that Fort Collins produces a lot of spent grain in order to make beer, and it all has to go somewhere. For the past decade, the spent grain from Odell’s has been picked up by local farmer, Lugene Sas to feed his dairy cows at Taft Hill Dairy. That’s an entire two truckloads a day! The staff at Odell even made a fun photo editorial of the process to show how it is used. Read More
Weekly Growler Fill | National Beer News Roundup
February 24, 2014 | Kristen GraceIt’s Monday. I’m sure plenty has happened over the weekend—things you remember, things you don’t—but the internet never sleeps. So I’ve rounded up all the beer-related content that you didn’t even know you were missing to help keep your weekend buzz going. I don’t know about you, but I’m craving some Thin Mints right about now.
Beer and Food | The Basics
February 24, 2014 | AlewiseWhy Beer and Food… Why Not?
If you’ve ever asked yourself why you should pair a nice craft beer with your next meal, the question you should be asking yourself … Read More
Perennial Artisan Ales and Penrose Brewing | Hereafter
February 24, 2014 | Kristin HubbardABV – 9.30%
Perennial Artisan Ales
Oh fruit beers. Whether it be over sweetened shandys or adding an orange Blue Moon, for a while fruit and beer combos got a … Read More
The Dogfather | Bourbon Barrel Aged Imperial Stout
February 21, 2014 | Josh BuchananLaughing Dog Brewery, Sandpoint, ID
10 % ABV; 60 IBU
Bow Wow Wow Yippy Yo Yippy Yeah, it’s all about Stouts and Team USA!
It has certainly been an exciting time for Olympic Hockey enthusiasts. From the variations to rules and regulations, to the anticipation and build up of certain storylines and the actual matches themselves, there hasn’t been much to complain about…except maybe the early mornings during group play. But what better way to start the day then with the All-American Laughing Dog Dogfather. Nothing barks hair of the dog like this Bourbon Barrel Aged Imperial Stout at 7:30 AM. Who needs coffee anyway? Read More
Signs You’re A Little Too Into Craft Beer
February 20, 2014 | Tristan Chan 8If you haven’t been able to notice by now, we’re pretty into craft beer here at PorchDrinking. We totally geek out for rare beer tappings, crazy pour lists at festivals, and getting that call from your buddy asking how much Heady Topper you want sent your way.
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