Beer Topics
PorchDrinking’s own discuss beer.
3Beans Sixpoint Brewery
February 28, 2013 | Katie ChaffeeRemember Four Loko? Well, while I definitely don’t remember the nights I drank this fruity poison, I definitely remember the hullabaloo it caused in the news, for parents, and for the general public. And after only a few years of availability, it was no surprise when this drink was permanently banned from store shelves. Although the taste wasn’t all that great (kinda a mix of gasoline and Capri Sun) it was indeed a great concept. After all, it was a drink that got you drunk after one can (probably a little too drunk) and it gave you enough energy to stay up the entire night. However, I think we can all agree that Four Loko needed to be taken down at least one notch. Well, prayers have been answered, and whether one of my new favorite breweries, Sixpoint in Brooklyn, NY, meant to or not, I believe they created a more natural (and less terrifying) version of a Four Loko beverage. Ladies and gentlemen, I present to you, 3Beans. And don’t worry, it taste NOTHING like Four Loko.
Cascara Quad – New Belgium
February 27, 2013 | Kristin Hubbard10.00%
When I looked outside at the forming white blanket my only concern was what brew could satisfy my cold spirit? I want big + I want malty + I want boozy. Luckily, I had a New Belgium Cascara Quad in my fridge. I’d been saving this (inexpensive) gem for the right time and today’s much needed snow offered a sweet reason to make it mine.
Upland Brewing Co.-Komodo Dragon Fly Black IPA
February 26, 2013 | Betsy SchneiderSpring is in the air today in Cincinnati. It’s nearly 50 degrees out there, the sun is shining and the future is looking bright. A day like today is no time for a step back into wintery stouts and my usual heavy beer of choice. It’s time for something refreshing, like the taste of spring that’s teasing us today. Read More
Copper Kettle Brewery
February 25, 2013 | Justin Hatfield
Those of us who live in Colorado are lucky that we have such an amazing craft beer scene available to us. Most can find a local brewery within a few miles of them at any given time. At this particular moment, I am appreciating this fact as I’m in my company’s plane somewhere above Kansas on my way home to Denver, and craving an amazing craft beer. Copper Kettle Brewery, located at 1338 S. Valencia Street, in Denver near Parker and Mississippi, will be my first stop after I land. They opened with the intent to be the local “Cheers” brewery for those who live near them. Don’t let this fool you though, as they make some amazing beers and have won a few medals at GABF since their inception in 2011. Their most well-known beer is their Mexican Chocolate Stout, a spicy brew you will not forget. A gold medal winner at GABF in 2011 in the Herb and Spice Beer category, you will want to try this one when you visit.
Oskar Blues Brewery – Ten Fidy Imperial Stout
February 25, 2013 | Kathleen Morton 1A spontaneous road trip from Denver to Estes Park may turn into a random brewery trip if you’re lucky. More than 15 breweries sit between the two and it’s always a good idea to take advantage of that. On Saturday, I stopped at Oskar Blues Brewery in Longmont. The colder weather out here in Colorado has opened up a lot of stout options over the last month. Hearing that Oskar Blue’s had one called Ten Fidy Imperial Stout left me intrigued. Read More
Heileman’s Old Style
February 22, 2013 | Ben Garbarek 2If you live north of the Mason-Dixon Line, chances are the weather still stinks. But instead of listening to the overgrown rodent we call a “groundhog” for our meteorological forecasts, we can turn to an equally non-scientific sign that spring is just around the corner: pitchers and catchers are reporting to spring training.
BrewRiver GastroPub
February 21, 2013 | Kate Stark 1I recently went on a first date to BrewRiver GastroPub in Cincinnati. Although it’s been open since last July, I just hadn’t found the time or the right company to enjoy it with until now. BrewRiver—aptly named since it sits along the Ohio River—gets on board with the local trend for all the right reasons. Their site states, “Supporting ‘local’ isn’t just about local food and drink. It’s also about the idea that when we support one another fully, there are no boundaries to consider and no lines to cross.” When I read that, I had a feeling I was in for a good experience.
Trappist Achel Extra Brune
February 21, 2013 | Jason Behler9.5% ABV
Having just gone to the Cincy Winter Beerfest the evening before, I had a plethora of beers from which to choose for this review; however, there was a beer on hand that I have been waiting to open since Christmas, a gift from my brother in-law, who also has a predilection for good beers and a gives the best gifts: Trappist Achel Extra Brune. Read More
Ultimate 6er for the Macro Convert
February 20, 2013 | Laura VandeZandeI recently decided to buy only craft beer, but sometimes I still get in the mood for something yellow, bubbly and light in alcohol. If you’re trying to kick PBR for a better option, try some beers that always work for me. Here is my Ultimate 6er for the Macro Convert.
Fort Collins Brewery Doppel Bock
February 20, 2013 | Lauren_Hoff10.2% ABV
A few weeks ago, Fort Collins Brewery hired a Marketing Director for the first time. Honestly, I was pretty surprised a brewery with such a huge facility and a giant reach across the country didn’t have an in house marketer. I was lucky enough to be invited to meet the new director, Charles Stanley, over a pint of Fort Collins Brewery Doppel Bock. Read More
More Lessons from Cincy Winter Beerfest 2013
February 19, 2013 | Jason BehlerI have now been to two beer festivals in the Queen City both planned by Cincy Beerfest, and they do a good job of putting on an event from the two most important aspects – social and liquid.
Beercade: Beer Dispensing Arcade Game
February 19, 2013 | Tristan Chan 2Yeah you read that right… it’s a beer dispensing arcade game. Just when you thought the only people who played video games were World of Warcraft addicts who drank Bawls Sodas and wore adult diapers, McKinney ad agency created something that having you dusting off your joystick and adding gigs to your hard drive.
Crystal Springs – South Ridge Amber
February 19, 2013 | Philip JoyceCrystal Springs Brewing Company – Boulder, CO
ABV: ~6%
South Ridge Amber pours a beautiful deep amber color with nice reddish hues streaking through the glass when held to the light. The beer has high clarity and proudly displays a dense aromatic head. Aromas of grapefruit, ripe bartlett pears, pine and fresh cut wild flowers are present.
Wild Woods Brewery
February 18, 2013 | Philip Joyce 1As micro and nano breweries continue to open in the front range faster than dandelions in the spring time, so does my desire to discover them. Wild Woods Brewery is nestled in a small industrial-zoned area of Boulder that hosts large business powerhouses the likes of Ball Industries. While the brewery is off the beaten path and nearly impossible to find if it weren’t for their small garage sale sized ground sign with ‘Wild Woods Brewery’ and an arrow hand-drawn with a Marks-a-lot, it is exactly what owners Erin and Jake have dreamt about for the last five years.
Lessons Learned at Cincy Winter Beer Fest 2013
February 18, 2013 | Kate StarkWith the culmination of Cincinnati Beer Week, local beer aficionados headed to Duke Convention Center for the grande finale: Cincy Winter Beer Fest February 15-16. I went Friday night to snap some pictures knowing basically what was in store— a lot of beer, some new favorites, probably a little bit of hilarity— and when I left I had a night full of lessons captured on film. Here is a list of the top 5 things I learned at Cincy Winter Beer Fest, in photos.
Beerstagrams 2/8- 2/15
February 15, 2013 | Lizzie BourquePhew. Now that Valentine’s Day is over, we can get back to the actual loves of our lives: BEER. With all the stress of trying to find the perfect card, dinner reservation, gift…. oh wait, I didn’t do any of that.
Chocolate Pretzel Beer Toffee
February 15, 2013 | Karen Lai
We would like to wish our staff writer Karen Lai a very special congratulations on her engagement last night. Karen started with PorchDrinking when we first formed and is considered Tristan’s faux-sister. Earlier this year she wrote about cooking Chocolate Pretzel Beer Toffee with Rivertown Brewing’s Hop Bomber Pale Ale. Here’s that post and once again a very special congratulations to Karen and Sam!
Homebrewing: Building Your Library
February 14, 2013 | Philip Joyce 1Knowledge is power and becoming a powerful brewer takes lots of knowledge. In this week’s homebrewing post, Building Your Library, I’m going to break down three books that I own and recommend that other homebrewers read and reference. Read More
Amarcord – La Putena
February 14, 2013 | Katie ChaffeeIt’s February and that means, it’s the beginning of award-season. Since the 2013 Grammys have come to a close, we can all start getting over Taylor Swift’s uncomfortable attempt at a fake British accent, JLo’s risque mid-life crisis dress, and the return of LL Cool J. Ok, I was a little excited about the return of LL Cool J. Anyway, it’s time to move on and get ready for the Oscars. In honor of award season, I am introducing an interesting, yet delicious, foreign brew from Italy: Amarcord’s La Putena. This beer is named after the Oscar Award-winning film “Amarcord,” which was directed by the late Italian film director Federico Fellini, who won four Oscars during his lifetime. Read More
Ultimate 6er | Valentine’s Beer List
February 13, 2013 | Kristin Hubbard
The time has come again for overused reds and pinks, chocolates and overcrowded chain restaurants. Good ol’ Valentine’s Day is back with its ever present divide between love + affection and nausea. Couples are sure to get a little more mushy and singles are likely to roll their eyes in disgust. I’ve decided to put together an Ultimate 6er for anyone caught in the middle.
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