Beer Topics
PorchDrinking’s own discuss beer.
New Image Brewing | Noema Blend No. 2
February 23, 2022 | Britt Antley
Aging beer in spirits barrels is nothing new in the world of beer, but some breweries are placing an increased emphasis on this style, creating dedicated series of beers that solely focus on barrel aging in its various forms. New Image is one of those breweries taking their barrel aging game to the next level with the creation of the Anaphora and Noema (pronounced No – Emma) series of Stouts. While Anaphora will focus on massaging the utmost flavor out of barrels without the use of adjuncts, Noema seeks to enhance the natural flavors of barrels by working with additives. New Image Brewing Noema Blend 2 is a showcase example of New Image’s vision and flawless execution.
Deschutes Brewery | Black Butte Non-Alcoholic
February 22, 2022 | Jereme Zimmerman 2
Deschutes Black Butte Porter is an iconic porter that helped fuel the success of what was once a small brewery in a small Oregon town and is now one of the largest craft breweries in the U.S. Deschutes Brewery first started brewing Black Butte Porter in 1988 when it launched its Bend Public House brewpub in Bend, Oregon, and it quickly became one of the forerunners of the dark craft beer market. Based in large part on its immense popularity on tap, Deschutes began bottling Black Butte Porter in 1994. To this day it is still the number one selling porter in the U.S. And now, in 2022, it is available as a non-alcoholic beer, Black Butte Non-Alcoholic.
Event Recap | East Bay Kick-off Party SF Beer Week
February 21, 2022 | Danielle Engel
With Covid numbers surging yet again in the winter of 2021, the Bay Area Brewers Guild knew that they would have to go with an alternate plan for the kick off to Beer Week. The usual opening gala for the start of San Francisco Beer Week would have to be split up, five different venues, each one in a different region of the Bay Area. As I did not have the time or liver to do all five in a night, only one was attended.
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Wild Fields Brewhouse | Mountain Moonlight Oatmeal Stout
February 21, 2022 | Robert French
What comes to your mind when you think of a comfort beer? That beer you open and that first taste conjures up a feeling of relaxation. Maybe it brings back memories of sitting around a campfire with friends. Maybe just sitting on a patio watching the night sky or maybe just a quiet spot to relax. Read More
Brewery Showcase | Fait la Force Brewing
February 18, 2022 | Jesse Bobick
Nowadays, the concept of differentiation in the craft beer industry typically means going to extremes — brewing the juiciest hazy IPA, the thickest fruited sour, or the strongest imperial stout. However, as the newest entrant to the Nashville beer scene, Fait la Force Brewing takes a step away from the ‘hype’ and instead focuses on a traditional style that doesn’t get as much attention – Belgian beers.
Off Color Brewing | Beer for Lounging Pale Ale
February 18, 2022 | Ben Garbarek
The release of a pale ale usually wouldn’t raise many eyebrows. It’s a staple of nearly any brewery. But when Off Color Brewing released a new pale ale, it was a startling surprise for many of its fans.
While other breweries make an endless supply of IPAs, pale ales and other hoppy beers, Off Color has steadfastly refused to ever make one. Off Color started in 2013 with an initial lineup of a saison, a gose and a kotbusser — instead of an IPA, pale ale and a double IPA.
Firestone Walker Brewing | Hopnosis IPA
February 17, 2022 | Alexis Dickie
Firestone Walker Brewing Co. released Hopnosis IPA today. This West Coast IPA is made primarily with Mosaic Cryo hops and is a product of years of work to perfect this style of beer.
5 Questions | River North Brewery Talks Barrel-Aging & 10th Anniversary
February 17, 2022 | Tristan Chan
Over the past decade, clean barrel-aged beers (non-sours) at American craft breweries have gone from niche occurrences to common specialty releases. However, while barrel-aged Stouts, Porters, Trippels, have grown in popularity and availability nationwide, there are still only a handful of breweries who have risen to the top for truly doing those styles exceptionally well.
Community Across The Bar | Cheboygan Brewing Co.
February 17, 2022 | Eeva Sharp
Cheboygan, Michigan had a brewery as early as 1872 when the town was an important part of the state’s logging industry. In 2011, that history was rebooted with Cheboygan Brewing Company. A decade later, the brewery is still sharing the past and shaping the future of the community from behind the bar.
Backacre Beermakers Moves to Denver
February 16, 2022 | Britt Antley
There’s a new brewery coming to Denver that will challenge the very concepts of “new” and “brewery.” Backacre Beermakers is moving their operations from Vermont to Denver and bringing along the only beer they produce, Backacre Sour Golden Ale.
TailGate Brewery | Peanut Butter Milk Stout
February 16, 2022 | Jesse Bobick 1
When we talk about flagship beers, it seems only natural to think of simpler, classic beer styles – an IPA, a lager, or maybe a wheat ale. However, TailGate Brewery decided to go a different route altogether – one of their most popular brews happens to be their Peanut Butter Milk Stout, and it’s not a small-batch seasonal beer either; they brew it year-round.
Brewery Showcase | Moor’s Brewing Company
February 15, 2022 | Rachel Morrison 1
If you haven’t yet heard of Moor’s Brewing, then you haven’t been paying attention. While the brewery is only about eight months old, Moor’s is seeing early success and momentum through their ever-growing list of distribution partners, a current residency at Haymarket Brewing and many more partnerships and events in the pipeline.
FlyteCo Brewing | Ski Plane Stout
February 15, 2022 | Scott Grossman
With an early-February snowstorm blowing in, it seemed an ideal time to kick off off Stout Month by landing at Denver’s FlyteCo Brewing for a Ski Plane Stout.
Lovers of traditional Stout will be pleased. Ski Plane Stout is a straight-up version of a dry Stout. It has characteristic bitterness and roast malt flavors up front, with undertones of chocolate. Read More
AleBlazers | Q&A With Funkytown Brewery
February 14, 2022 | Emma Wargolet
As a part of the PorchDrinking AleBlazers series, we’re excited to chat with the owners of Funkytown Brewery, Richard Bloomfield, Zachary Day and Gregory Williams! With their opening in October 2021, they became the second Black-owned brewery in Chicago that is currently operating. We discuss the future of Funkytown, how they started working with a brewery incubator, the importance of diversity in craft beer and more!
Code Beer Co. | Munich Mindset Dunkel
February 14, 2022 | Lori Kitzing
In Nebraska, the temperature can easily swing 40 degrees from one day to the next. In the winter, it can be bitter cold on Monday, and 60 degrees on Tuesday. This can make it challenging to know which beer to stock up on. Dark and cold days call for a heavier beer to warm you up. On a sunny day, you want to reach for something crisp and light. What’s the solution? Play it safe and get yourself some Munich Mindset, brewed by Code Beer Co. in Lincoln, Nebraska.
Downloadable 2022 Super Bowl LVI Bingo Boards
February 11, 2022 | Tristan Chan 1
Aside from the glorious return of PorchDrinking’s 2022 Super Bowl LVI Bingo Boards, there’s quite a lot to celebrate during this Super Bowl Sunday. Firstly, we’re finally free of a Patriots / Buccaneers / Tom Brady Super Bowl. And this marks the first time in over 30 years that the Bengals will be making an appearance in the big game.
Event Preview | San Francisco Beer Week 2022
February 11, 2022 | Danielle Engel
With somehow only a year without San Francisco Beer Week, this weekend marks its comeback. February 11-20 brings with it 10 days of beer fests, brewery activities, and beer releases. Although the usual grand, almost 150-brewery attended, gala that usually kicks off the week has had to be altered, it’s good to see that such an anticipated yearly event has returned.
Boys Are From Märzen Podcast | Leah Wong Ashburn Highland Brewing
February 10, 2022 | Kindsey Bernhard
In Episode 63 of the “Boys Are From Märzen” podcast, Kindsey Bernhard is joined by Leah Wong Ashburn President and CEO of Highland Brewing in Asheville, N.C.
Colorado Beer Beat | Bi-Weekly Beer Release Guide 2/10
February 10, 2022 | Mackenzie Helms
Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction and everywhere in between, we have you covered. Be sure to check back on Thursdays (usually!) to find out what’s new in the Colorado beer scene.
I sure wasn’t kidding when I told you that Stouts-a-plenty were on the way. Whether you’re a fan of a classic English-Style Stout, something Barrel-Aged or you want a Gluten-Free Stout, you won’t be disappointed with these choices. Be sure to check back in with us on the 24th, because there may be a few surprises to round out Stout Month.
The PorchCast | Ep 90 Country Boy Brewing’s 10th Anniversary
February 10, 2022 | Tristan Chan
In episode 90 of The PorchCast we had a chance to catch up with Daniel Harrison “DH” one of the co-founders of Country Boy Brewing in Lexington, KY, as well as their Marketing Director, Pete Weiss. On the eve of their 10th anniversary celebration, taking place this weekend, we spoke with Pete and DH about how they were able to grow to approximately 20,000 barrels, open up a massive production facility and taproom in Georgetown, KY, and expand distribution across six states in just 10 years!
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