3rd Annual Beer Culture Summit Set for November 4-7 in Chicago

Tickets are now available for the third annual Beer Culture Summit, which takes place November 4 7, and will feature some in-person events after going all digital last year. 

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Brieux Carre Brewing Co. | Saw Bro Hazy IPA

Beneath a swinging wooden sign, quite literally around the corner from the famed Frenchmen Street and mere yards from the downriver border of the French Quarter, unassumingly sits one of the best craft breweries in New Orleans.

Since its inception in 2017, Brieux Carre Brewing — an impossibly perfect pun, a nod to the historic name for the French Quarter, the french term “Vieux Carre” meaning “old square” — has released some of the quirkiest named, highest quality beers in the burgeoning craft beer scene on the Gulf Coast.

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Colorado Beer Beat | Bi-Weekly Beer Release Guide 10/21

Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction and everywhere in between, we have you covered. Be sure to check back on Thursdays to find out what’s new in the Colorado beer scene.

How are we almost to the end of October already? It feels like spooky season just started, but have no fear, there are only treats for you here. Take a look down below to help you decide what new beers you’d like to add to your Halloween drink choices. Still trying to decide what you want to do for Halloween? Why not include your four-legged friend in a pet costume contest at Wynkoop or Lone Tree Brewing? No matter what you pick, don’t forget the tasty treats.

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Arches Brewing | Black Gold Schwarzbier

Isn’t this the absolute best time of the year? Trees are starting to lose leaves and become shaded in every color. Football, the ever-approaching holidays and cool breezes are ahead in the next few weeks. Now is the chance to enjoy it all.

But, the best part of autumn is easily the beer releases. Yes, there will be an abundance of pantry-ravished Pastry Stouts, and for good reason. However, those are not the only beers to hoard or enjoy this time of year.

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Boys Are From Märzen Podcast | Julia Herz

In Episode 55 of the “Boys Are From Märzen” podcast, Kindsey Bernhard is joined by Julia Herz, founder of HerzMuses Enterprises and Gray for Good.
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4 Noses Brewing’s Parent Company Acquires Odd13 Brewing

The stark reality of the ongoing pandemic continues to unfold each and every day. For the craft beer industry, the ripple effects of shutting down taprooms for months at a time, applying for government loans, reinventing business models and health and safety practices on the fly, pivoting as a result of aluminum can shortages, and now staffing shortages have left many breweries of all sizes is dire situations. And now it seems, that even one of Colorado’s more successful growing breweries has made the difficult decision to sell.

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Ultimate 6er | The Abandoned German Beers of a Colorado Fall

There’s a lot to love about the changing of the seasons. But then again, is there? Oh you love fall colors? Come over and clean up my leaves in November. You love the little nip in the air, do ya? Well get ready for flu season. You just LOVE you some pumpkin spice? Tell that to the child laborers who sweat away in the pumpkin spice mines for pennies on the dollar.

Fall does bring about some tasty beers — or at least we associate certain tasty beers with fall. Wet Hop beers, Pumpkin (not that there’s anything wrong with that) beers and certain Stouts are only released in fall, so that makes sense.

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PorchDrinking’s Colorado’s Best Märzens Blind Tasting Results

The rebirth of America’s Lager revolution is booming. From Pilsners to Helles, IPLs to Schwarzbiers, and with the return of autumn, there might be no more popular seasonal style than Oktoberfest Märzens. So we figured what better way to kick off PorchDrinking’s Blind Tasting series with one of the fastest rising styles in craft beer.

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Event Recap | Barrel Culture Invitational

Barrel Culture Brewing and Blending hosted their annual Invitational this weekend on Saturday, October 16, at their Durham, NC taproom. The fest included 35 breweries and more than 80 beers including special bottle and magnum pours.

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Fossil Cove Brewing | T-REX On Peaches Belgian Tripel

What do you get when you have a delicious Belgian Tripel that’s aged in wine and bourbon barrels for up to nine months, resting on some of the most flavorful Ozark peaches you can find? You get a beer that is of prehistoric proportions aptly named T-REX On Peaches. Let’s dig in and uncover more about this incredible brew from Fayetteville, AR-based Fossil Cove Brewing.

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Three Rivers Beer Week | Pittsburgh Craft Breweries

All 50 states have some form of brewers guild, according to the Brewers Association. Every guild aims to promote local craft beer and provide a collective voice for local brewery laws. After a hard-hitting 2020, brewers guilds across the country fostered a resurgence of craft beer weeks.

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Fantasy Football Recap | Week 5

Quarterbacks are often thought to be the most important position on the field in the NFL. Look at draft classes, MVP Awards and contracts. Love it or hate it, that’s typically how “real football” works. Fantasy Football usually plays by those rules but not always. In Week 5 of the 2021 NFL season, though, it was a Quarterback’s world. Justin Herbert, Josh Allen (with a hurdle) and Lamar Jackson absolutely painted the sky with fireworks throughout the weekend and into Monday Night Football. There were some outliers like Mark Andrews, Austin Ekeler and Johnathan Taylor, sure, but the majority of the weekend what the hell’s are due to stellar quarterback play. Anyway, they get enough praise as is. Let’s get to it.

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Dry Dock Brewing Celebrates Sweet 16

Dry Dock Brewing in Aurora, Colorado, celebrates their Sweet 16 anniversary on October 16 with a huge bash at their North Dock taproom. Naturally the main focus will be the beer, and Dry Dock is rolling out an unheard-of 47 brews of every conceivable style. Read More

First 2021 Revolution Brewing Deep Wood Release Preview

Death, taxes and Revolution Brewing nailing the blending of barrel-aged beers: few things are a given in this world but over the last five years, the largest independent brewery in Illinois has continued to excel with its barrel-aged beers.

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Boys Are From Märzen Podcast | Tara Nurin

In Episode 54 of the “Boys Are From Märzen” podcast, Kindsey Bernhard is joined by Tara Nurin,  veteran freelance writer and author of A Woman’s Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs.

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Anniversary of Homebrew Legalization | October 14

Raise a glass and be thankful, for October 14 is the anniversary of homebrew legalization! In what arguably launched the craft beer movement, President Jimmy Carter signed HR1337 on October 14, 1978, allowing adults to annually brew up to 100 gallons of beer. Read More

Cream & Sugar, Please! | Over Yonder Brewing

If you’ve recently been in the Denver metro area you may have noticed a brewery on your way to the mountains. Over Yonder Brewing Co. is located in Southwest Golden, CO near 1-70, a major highway into the mountains. It is also conveniently located close to the legendary Red Rocks Amphitheater, making it a great place to stop for beer before a show.
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Rebel Mettle Brewery | Volume Juniper Schwartzbier

Volume, a Schwarzbier (Dark Lager) brewed by Rebel Mettle Brewery in Cincinnati, is an exercise in contradictions. It’s smooth and supremely drinkable, yet it sits at a respectable ABV of 8.5%. It’s dark and roasty, yet it’s no Porter or Stout. It’s brewed with juniper berries but this ain’t no gin.

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Revolution Brewing | Parson’s Beer

Parson’s Beer, a Golden Ale, is brewed by Revolution Brewing and can only be enjoyed at Parson’s Chicken & Fish here in Chicago. The beer is light, crisp and refreshing and pairs perfectly with Parson’s incredible menu. You can’t necessarily enjoy the restaurant’s stunning patio year-round, but you can enjoy this beer anytime you’d like–and that’s arguably more important.

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What We’re Drinking | October 11, 2021

Well, here we go. Fall Mode is now fully engaged. With that it brings stout season, PSLs, flannels and Halloween. Those of you that have been hoarding stouts in your fridge or cellar for the last six months, now is the time to bust them out! Our staff jumped on board with stout season, but is still holding on to some of the lighter beers from the summer. This is what we’re drinking.

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