BREAKING | 2024 World Beer Cup Results Announced

It wasn’t all just hitting the sprawling buffets and blackjack tables at this week’s Craft Brewers Conference. There were some additional big winners as some of the world’s top breweries were once again recognized today at the 2024 World Beer Cup.

This year’s World Beer Cup awards took place on Wednesday, April 24, 2024, in Las Vegas, Nevada, as part of this year’s Craft Brewers Conference. Launched by the Brewers Association in 1996 to celebrate brewing and brewers across the world, the World Beer Cup is often referred to as “The Olympics of Beer Competitions.”

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Garrett Oliver Unites Brewing Industry in Pioneering ‘Brewing for Impact’ Initiative

For more than 30 years, Garrett Oliver has been a pioneer in the brewing industry, both in his brewing and his commitment to social change. His focus on innovation in the craft beer movement has led to national recognition and a James Beard Award. Having been with Brooklyn Brewery for 30 years this year, Oliver is proud to announce the “Brewing for Impact” campaign. This initiative launches a worldwide collaboration with breweries, spotlighting the ancient West African grain fonio, and is rooted in Oliver’s belief that beer can unite people, cultures and traditions. In highlighting fonio and its adaptability, Brewing for Impact is able to emphasize the idea that the future of brewing can have a focus on sustainability and social awareness.
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CLAG Brewing Company | You Wouldn’t Drink a Clear IPA

One of the PorchDrinking team’s favorite things about craft beer journalism is the people you meet and the stories they share with us. People are what makes the craft brewing community interesting. Don’t get us wrong, we love trying beers and we get to sample some of the best in the country, but the people are what make it interesting and fun. So let’s meet the people behind the Sandusky, Ohio-based CLAG Brewing Company.

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Cushwa Brewing Company | Flow Deluxe West Coast Pilsner

PorchDrinking recently had the opportunity to sample various beer styles from Williamsport, Maryland-based Cushwa Brewing Company. While we enjoyed each beer we tried, we fell in love with one particular beer. We’re delighted to share our experience with Cushwa’s twist on an emerging style.

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The Payroll Dept Offers Hands-On HR & Payroll Solutions to Breweries

In a world where artificial intelligence is now being used to create beer recipes and entire brew systems are fueled by automation, the craft beer industry is beginning to look less like the scrappy bootstrapped, mom-and-pop entrepreneurial operation that inspired approximately 10,000 neighborhood breweries across the country and more like the big box corporate breweries that have monopolized the market for so many decades.

While automation has helped to create efficiencies that become critical for fueling explosive growth, some aspects of operating a brewery just work better with a human touch. 

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Diebolt Brewing | Biere de Triomphe

If a beer and wine ever had a drunken one-night-stand, the resulting spawn would be Diebolt Brewing Biere de Triomphe. This tasty brew marries Diebolt’s brewing expertise with wine-barrel aging for a beer that encapsulates some of the highlights of both beverages. Flavor-wise, it is truly a seamless union of beer and wine. Read More

5 Questions with the Brewers Association Ahead of Next Week’s Craft Brewers Conference

Each year, thousands of industry members gather for one of beer’s biggest and most anticipated events: The Craft Brewers Conference (CBC). This year, the conference will be held in Las Vegas, Nevada from April 21-24. A one-of-a-kind-can’t-miss event, CBC gives attendees the opportunity to learn from industry leaders in 60+ seminars, engage with suppliers providing new products and services to help grow successful businesses, and of course — cheer on their peers at the electric World Beer Cup award ceremony. We caught up with the Brewers Association ahead of this year’s event to highlight a bit of what’s to come – and to provide a few tips to attendees to get the most out of their CBC experience.

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Colorado Beer Beat | Bi-Weekly Beer Release Guide 4/11

Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction and everywhere in between, we have you covered. Be sure to check back on Thursdays (usually!) to find out what’s new in the Colorado craft beer scene.

As Colorado’s craft breweries unveil their latest canned and bottled releases, they’re set to eclipse the competition with a celestial flair. Get ready to embark on a journey through flavor as we explore the stellar offerings from the Centennial State. Get your taste buds ready for craft beer excellence!

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The PorchCast Ep. 110 | Lady Justice Brewing

In episode 110 of The PorchCast, the whole gang got back together to chat with Betsy Lay and Alison Wisneski, co-owners of Lady Justice Brewing.

The Lady Justice crew recently … Read More

Collaborating for a Cause | For Alex

At the end of May 2023, Wax Wings Brewing pledged their support for Alex Kidd with a dedicated bottle release. This series has always looked to highlight breweries and the benefits they’ve conducted to help support Alex and his family as he continues to fight for his life. As we approach 20 installments to this series from breweries and meaderies all over the country – and even Norway! – we find ourselves back in Michigan to take a deep dive into Wax Wing’s For Alex release.

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Saint Errant Brewing | Skosh Barrel-Aged Stout

In today’s craft beer industry, it’s becoming increasingly difficult to stand out. To this Saint Errant Brewing said “hold my beer,” throwing something entirely new into the barrel-aged stout game. On March 19, the Chicago brewery announced the release of Skosh. A whimsical idea morphed into a pragmatic reality, this oak-aged imperial stout was packaged in a bag. In a box. With a pour spout. There was no way that we weren’t going to showcase craft beer going full Franzia mode, so we asked Saint Errant co-owner Brent Banks to send a box our way to feature on PorchDrinking.

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Roughhouse Brewing | New Day Navroz Mango Lassi Sour Ale

Across the world, over 300 million people, not far off the population of the U.S., celebrate the spring vernal equinox festival of Navroz, also known as Nowruz, Novruz, Nowrouz, Nooruz, Navruz, Nauroz or Nevruz, all of which mean “new day” and signify the first day of spring. The festival is embraced in multiple countries across South and Central Asia and the Middle East, with roots that trace back over 3,000 years to the Zoroastrian religion in ancient Persia, and is usually celebrated on or around March 21^st.

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Collaborating for a Cause | Wren House Life Barleywine

As this series continues to surge through the spring months of 2024, it’s amazing to note just how many of these recent installments were announced during just the first few months after Alex Kidd’s cancer diagnosis. As we continue to see outpouring of support for DDB and his family, it’s also important to continue to reflect back on some of the first breweries to release dedicated beers in an effort to raise money for the cause. This week we take a deeper look at Wren House Brewing and their Life Barleywine.

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Chicago Brewery Events This April

Spring has sprung, and there’s no shortage of beer events happening across Chicago this month as we (hopefully) get more sunny days and patio weather. Beer Culture Center starts the month with an event at Siebel Institute of Technology, Industry Ales opens its doors, and you have options for celebrating 420. Here are Chicago brewery events this April!

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Hair of the Dog | Don Barleywine: A Vertical for Alex

Every now and then, when speaking with—or collaborating with—brewery staff, a truly organic opportunity blossoms. Those who have followed Don’t Drink Beer for a long time know that not only has Alex Kidd always championed Barleywine, but he also took opportunities to highlight the beers and breweries that were years ahead of their time as industry trends evolved. One brewery in particular that has cemented its impact on craft beer history is Hair of the Dog in Portland, Oregon. In a tribute to Kidd as he continues to fight his ass off to beat cancer, we collaborated with Hair of the Dog owner and founder Alan Sprints on a special vertical tasting.

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Pouring Potential | Examining the CHEERS Act

Earlier this month, two US Congressmen introduced H.R. 7577, the Creating Hospitality Economic Enhancement for Restaurants and Servers (CHEERS) Act, designed to invigorate and further support local hospitality businesses, like bars, restaurants and entertainment venues, by providing tax incentives to organizations that invest in upgrades for their draft beer systems. The bipartisan legislation aims to revitalize the On-Premise community by providing financial breaks for small businesses still hurting from shutdowns in 2020 and slogging through current economic conditions.

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Event Recap | Feast Wilmington

The inaugural Feast Wilmington took place this weekend at Live Oak Bank Pavilion in Wilmington, North Carolina. The Weekend spanned four events Including a VIP Kickoff, Brunch Elevated, Pier Party and Craft + Cuisine.

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Demo Brewing Opens Up in Chicago’s Malt Row

For any beer nerd that is visiting Chicago, the Ravenswood/Andersonville area is an obvious choice; you are within walking distance to Hop Butcher for the World, Dovetail, Half Acre and more. You would think that there are maybe enough breweries for us. That would not be the case. This area is always looking to add another locally owned business, and when it’s a brewery, everyone is even more excited. After the loss of both Empirical Brewery and Urban Brew Labs in 2022, Demo Brewing Company is a great addition to the community.

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Sun King Brewing | RHINOMITE Double IPA

Sun King Brewing is an independently owned brewery and distillery with operations in Indiana and Florida. Conceived by two professional brewers, Dave Colt and Clay Robinson, and started with the help of family and friends.

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Collaborating for a Cause | Cerebral Brewing

For this week’s installment of Collaborating for a Cause, we head to one of the Mountain states for the first time in this series. Cerebral Brewing, based out of Denver, Colorado, was quick to show their support for Alex Kidd, the person behind Don’t Drink Beer, and his family following his devastating cancer diagnosis. For Cerebral’s fundraiser, they re-released two high-gravity beers, donating 100% of proceeds from all bottles and draft pour sales to the Kidd family GoFundMe.

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