Beer Topics
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Boys Are From Märzen Podcast | Maggie Skinner The Fermentorium
May 12, 2021 | Kindsey Bernhard
In Episode 42 of the “Boys Are From Märzen” podcast, Kindsey Bernhard converses with Maggie Skinner, the director of sales and marketing at The Fermentorium in Cedarburg, Wisc.
8 Uplifting Stories Showcasing Craft Beer’s Entrepreneurial Spirit
May 12, 2021 | Tristan Chan
The craft brewing industry is overflowing with inspirational stories of craft entrepreneurs. Stories of courageous people from all walks of life, overcoming adversity and raising the tide of the whole … Read More
Pure Project | Lief Méthode Traditionnelle
May 12, 2021 | Katie Coakley
San Diego-based Pure Project started its craft brewing journey in Costa Rica in 2014 but has been firmly ensconced on the west coast since 2016. However, the brewery still focuses on many of the elements that made its Costa Rican location and the initial brewery concept unique like using pure, unique and local ingredients whenever possible, giving back to environmental nonprofits and often starting with the ingredients before determining the style of beer they’ll create. Lief is one such beer.
Zillicoah Beer Co. | Witbiere
May 11, 2021 | Eeva Sharp
Zillicoah Beer Co.’s latest Witbiere is a bit of mountain springtime in a glass. This 4.2% ABV barrel-aged wheat beer uses coriander, orange peel, chamomile and old-world fermentation techniques to make it interesting and add depth. The brew evokes the fresh scent in the air that appears after one of the short showers that define spring in the brewery’s hometown of Asheville, NC.
First Beer After Baby | A Nine-Month Dilemma
May 10, 2021 | Danielle Engel
It was a warm spring day and as I listened to some Lake Street Dive it seemed like as good a time as any to take a pregnancy test. My husband and I had just started trying to have a baby, so I was keeping my expectations low. I stood there dreaming about my latest curbside pickup from Temescal Brewing, popping one open in my quarantine safe backyard and soaking in some sun. Three minutes later, there it was. A big beautiful positive. A positive pregnancy test brings with it a hurtling roller coaster of emotions, even when expecting and hoping for it like I was. The first wave was part holy shit part happy tears, and the second came with a twinge of sadness that I wouldn’t be crushing a can of craft for at least nine months.
Suffolk Punch Brewing | New Sours
May 10, 2021 | Alexis Dickie
Suffolk Punch Brewing opened in 2017 and just released their first-ever “true” Sours. Woolverstone, Riverwilde and Lord Fogh were aged for three years in French wine barrels and released in April.
What We’re Drinking | May 7, 2021
May 7, 2021 | Seth GarlandIt’s been a tough week, so the best I can come up with is someone else’s words. But on the other hand, you have different fingers (Steven Wright). Anyway, we’ve got warm weather beers, cold weather beers, in-between beers, IPAs, Stouts, adorable pups and a whole lot more in this week’s What We’re Drinking.
“It’s easy to sit there and say you’d like to have more money. And I guess that’s what I like about it. It’s easy. Just sitting there, rocking back and forth, wanting that money.”
– Jack Handey
West Sixth Brewing To Open New Location in Newport, Kentucky
May 7, 2021 | Jereme Zimmerman
West Sixth Brewing is set to open a new retail location and taproom in Newport, Kentucky — West Sixth Box Park. West Sixth Brewing opened its main brewery and taproom at 501 W. Sixth St. in Lexington, Kentucky in 2012. Since then, they have opened three more Kentucky locations: West Sixth Greenroom in downtown Lexington (currently closed due to Covid-19), West Sixth NuLu in Louisville and the West Sixth Farm in Frankfort.
Pherm Brewing Co. | Get On the Bus Hazy DIPA
May 7, 2021 | Casey Street
Pherm Brewing, located in Gambrills, Maryland fills a giant geographic hole in the Maryland beer scene and is a welcome addition to an area that has lacked craft breweries since, well, ever. Pherm opened its doors mid-pandemic this January and is already pumping out very high-quality beers.
Colorado Beer Beat | Mother’s Day Weekend 2021
May 6, 2021 | Mackenzie Helms
Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction and everywhere in between, we have you covered. Be sure to check back on Thursdays to find out what’s new in the Colorado beer scene.
Mother’s day is approaching this weekend, so you better have a gift ready! Wait, you’re saying you haven’t picked up a gift yet? Well, in that case, you should check out the new and upcoming releases below for the gift that you can both enjoy together this year. Plus, do you really need a reason to buy more beer? I didn’t think so.
Le Beez Collab Brings Together Gold Medal-Winning Breweries
May 6, 2021 | Mike Zoller
Not only did Chicago breweries win the first two gold medals in the Juicy or Hazy India Pale Ale category at the Great American Beer Festival, but Alarmist Brewing and Old Irving Brewing are just 10 minutes from one another. Now they’ve teamed up to collab on a Hazy IPA—Le Beez.
New Braunfels Brewing Co. | Death for Breakfast
May 6, 2021 | Ruvani de Silva
Once a phrase linked solely with Oatmeal Stouts, the term ‘breakfast beer’ is now applied to beers ranging from Milkshake and Smoothie Fruited Sours to Oat IPAs. Of course, what you may or may not consider to be a true ‘breakfast beer’ invariably depends on what you choose to have for breakfast, but the link between oat content and breakfastiness in a beer remains undisputed.
Odell Brewing Co. Celebrates Grand Opening of OBC Wine Project
May 5, 2021 | Jaclyn Menendez
“Less snobby, more sippy.”
This is the mantra of OBC Wine Project, Odell Brewing Co.’s latest adventure of craft and creativity. Though cans of their wine have already hit distribution across Colorado and several other states, May 5 marked the official opening of their tasting room and patio located directly across from the well-known brewpub in Fort Collins, Colorado. And when we say directly, we mean directly: it takes about a dozen steps from Odell Brewing Co.’s famous patio stage to the front door of the OBC Wine Project. But despite this proximity, upon entering it is immediately clear that a great deal of thoughtful effort went into carving this space its own personality.
Read More
Boys Are From Märzen Podcast | Brittany Canterbury Beale’s Beer
May 5, 2021 | Kindsey Bernhard
In Episode 41 of the “Boys Are From Märzen” podcast, Kindsey Bernhard converses with Brittany Canterbury of Beale’s Beer.
Canterbury is the general manager of Beale’s Beer in Bedford, Virginia.
Cinco de Mayo | A Collection of Mexican Lagers
May 5, 2021 | Mathew Powers
Cinco de Mayo has come to mean less about its history and more about parties filled with fishbowl margaritas, music and taco platters, and maybe that’s not such a bad thing. The Mexican-American relationship has undoubtedly been a strained one over the centuries. Indeed, such events as endless immigration issues, the Bracero Program and the U.S.-Mexican War (and subsequent Treaty of Guadalupe Hidalgo where Mexico ceded 55 percent of its territory to the U.S. — present-day Arizona, California, New Mexico, Texas, Colorado, Nevada, and Utah) mark the struggles between two countries. So, sure, there are plenty of real-life, geopolitical issues that can be discussed. And, yes, some confuse Cinco de Mayo with Mexican Independence day, instead of its true meaning: the date of the Mexican army’s May 5, 1862 victory over France at the Battle of Puebla during the Franco-Mexican War (also known as Battle of Puebla Day). But, why not let it be a celebration of Mexican food and culture, even if it’s a bit cheesy (pun intended)? Maybe it’s good to forget the meaning and just have fun. At PorchDrinking.com, that means enjoying Mexican Lagers, demonstrated by the nine writers who recently showcased the style — enjoy!
Ultimate 6er | Mother’s Day Gifts
May 5, 2021 | Abby Schmeling
Not sure what to get your mom, wife, sister or aunt this Mother’s Day? How about an Ultimate 6er highlighting some of the most cliche Mother’s Day gifts of years past? Brunch, flowers or wine — we’ve got you covered in this week’s guide to celebrating the most important woman in your life.
Ghost Town Brewing | Toonces Pale Ale
May 5, 2021 | Danielle Engel
Label art can tell you a lot about a brewery. It’s a bonus in such a saturated market to not only have label recognition for your devotees but also grab the attention of the bottle shop browser. In Northern California you can spot the iconic Anchor Steam from across a liquor store, you know the pastel puns of Humble Sea will always be pleasing, and in the East Bay, the metal-inspired labels of Ghost Town Brewing are always eye-catching.
Meanwhile Brewing is One of Austin’s Best Outdoor Spaces
May 4, 2021 | Dan Renfro
Meanwhile Brewing Co. has one of the largest and most unique outdoor spaces in Texas. When Will Jaquiss, Meanwhile’s founder and brewmaster, was searching for a location in Austin, he wanted to find the biggest space possible.
“We wanted to focus on the taproom experience, first and foremost,” Jaquiss said.
Despite opening within the last year, Meanwhile has been able to offer plenty of customers a beautiful outdoor space in southeast Austin. The 3.7-acre property has a large stage for music, jungle gyms for kids and a soccer field. Although not everything has been usable in the last six months, they have plenty of ideas for the future.
Wallenpaupack Brewing Co. | Lake Haze #15: Morning Haze
May 4, 2021 | Taylor Laabs
Nestled in Hawley, PA, Wallenpaupack Brewing Co. consistently churns out award-winning and fan-favorite beers that celebrate a variety of different styles. Whether you’re looking for a Pilsner, Stout, IPA or even an English Pale Mild Ale, Wallenpaupack offers a variety of beer styles with an underlying consistency in quality. One of the beer series that consistently showcases Wallenpaupack’s creativity and brewing expertise is their award-winning Lake Haze IPA series which explores and celebrates a variety of different Double IPAs from West Coast to Imperial and even coffee. The latest edition, Lake Haze #15: Morning Haze DIPA is a creative and ambitious take on how coffee can add and augment the unique flavors in a Hazy IPA.
Pint Glass History | Athentic Brewing Co. Horton House Pilsner
May 3, 2021 | Brandon Cohran
The American craft beer industry is still a relatively young movement — it started in the 1970s. The youth of our industry really shows when compared to the longevity of beer globally. Sure, the craft beer industry turns 70 this year, but prohibition is still in recent memory. Early pioneers of our craft moved mountains and steam-forged a path that led to Boston having its very own Lager and spectacular views from the coast of Maine. Read More
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