Beer Topics
PorchDrinking’s own discuss beer.
What We’re Drinking | November 13, 2020
November 13, 2020 | Seth Garland
We know it’s Friday the 13th in 2020. But we’re choosing to be optimistic. There’s no need to be a half-glass full kinda person when you can easily keep your beer glass full no matter what level of color-coded panic we’re currently living in. The only color that matters is the color of the beer you’re drinking today. What’s in your glass? Here’s What We’re Drinking this week.
Cheers, Yinz! A Beer Fest That Gives Back to Breweries
November 13, 2020 | Aaron Gore
The culture of craft beer has always had a strong connection to the communities in which it thrives. For many of us, our neighborhood brewery is far more than merely a place that produces the things we enjoy drinking–it is a community center, a gathering place, and an intrinsic part of our daily lives, not to mention a foundational element for hobbies, relationships, and fostering a sense of place. Enter Cheers, Yinz!, a beer festival built to help beloved local breweries weather the economic (and emotional) effects of decreased sales and temporary closures.
Take a Hike Through the Forest With The Good Wolf Brewing Company
November 13, 2020 | Rich Stoner
Drink local. From t-shirts, to hashtags, to just being uttered in conversation, it’s a phrase that comes up often within the craft beer industry. The idea of prioritizing local beers in and around your hometown appeals to many. Everyone has their reasons. Whether it’s the terroir, ingredients or lack of travel time, people have an affinity to drinking beer from an establishment close to their homes. Local beer and breweries seem more authentic than some of the more well known, larger craft breweries. It is this type of originality that is on display at The Good Wolf Brewing Company as they take you on a hike through Tahoe with their brewery and, more particularly, forest beers.
Launch Pad Brewery | Pumpkaccino Imperial Pumpkin Espresso Stout
November 13, 2020 | Nathan Jahns
Let’s be honest, pumpkin beers are hit or miss. That random six-pack you grabbed at the liquor store on your way to your buddy’s place for Friendsgiving? Likely disappointing. But good news, the highly underrated Launch Pad Brewery knows how to make a hit pumpkin beer and has been doing so for five years in their aeronautics and space-themed location in Aurora, Colorado. In fact, the business was more or less founded on pumpkin beer with Dave Levesque, owner and head brewer, brewing for pumpkin-themed parties before even thinking of opening a business. Launch Pad also knows how to make Russian Imperial Stouts, with a new release each month in 2020, and other big beers, including their “Eight Crazy Nights” of barrel aged beers starting December 16. Add this together with Espresso Torro from West Coast Roasting Co. and holiday pumpkin spice, and Launch Pad brings their delicious Pumpkaccino, Imperial Pumpkin Coffee Stout. It’s no wonder that this beer has made it to the final table at GABF multiple times. Eat your heart out, Starbucks!
Colorado Beer Beat | Bi-Weekly Beer Release Guide 11/12
November 12, 2020 | Mackenzie Helms
Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction, and everywhere in between, we have you covered. Be sure to check back on Thursday’s to find out what’s new in the Colorado beer scene.
The election is over, so now there’s nothing keeping you from going to pick up some of the new beer releases across the State of Colorado. Let’s take a look at what’s new around the state.
Faces in Beer | WeldWerks Brewing Co.
November 12, 2020 | Jaclyn Menendez
Welcome to Faces in Beer, one of PorchDrinking’s most ambitious projects ever.
Normally when a new writer joins our team, they go through a process where they cut their teeth on some easy first assignments–a beer showcase, or maybe an Ultimate 6er. Not Erik Stabile. Our newest writer pitched his onboarding project without hesitation: “I want to take film photographs of brewers and develop the film in the beer they brewed.”
Intrigued? So were we. Stabile explained he had been experimenting with developing photos in unconventional mediums and was ready to try craft brews. The pH of every beer is slightly different, and therefore each photo would theoretically reflect the unique makeup of that beer. It was going to be a temperamental process and potentially a giant failure, so naturally we were totally on board.
First Taste | Cruz Blanca’s 2020 Luchador Series
November 12, 2020 | Mike Zoller 1
Each year, Chicago’s Cruz Blanca continues to get bolder with its barrel-aged series, Luchador. In 2019 the brewery released six different variants and in 2020 upped that number to eight different masked bottles that will be released this Saturday.
Spencer Brewery | Monks’ Reserve Quadrupel Ale
November 12, 2020 | Brian Hennighausen 1
Are you looking for a decadent and indulgent holiday treat? Look no further than Spencer Brewery, America’s only Trappist brewery!
Ultimate 6er | The Gloom Index of Radiohead
November 11, 2020 | Seth Garland
“We live in strange times,” Thom Yorke said to Stephen Colbert in 2019. “It’s not my fault.”
If you’re a Radiohead fan to any degree, please read on. You may be fond of this article, but not in love. Calm. Read at a better pace; slower and more calculated. Become an informed member of society. No longer empty and frantic. Be prepared to nerd out.
Wild Leap Brew Co. | Birthday Month Triple IPA
November 11, 2020 | Dave Drury
Wild Leap Brew Co. decided that just one day wasn’t enough for their birthday so, instead, the LaGrange, Georgia brewery decided to celebrate their third anniversary over the entire month of September.
An Interview with GABF’s Biggest Winners, Sun King
November 10, 2020 | Aaron Gore
When one thinks about the state of Indiana, a few things may immediately come to mind. Corn, basketball and the show “Parks and Recreation” are all likely answers but for many, craft beer is not necessarily one of them. That is a shame, considering that at the 2020 Great American Beer Festival competition, the Hoosier State picked up an impressive 10 medals and was home to the brewery with the highest number of winning beers overall: Sun King Brewing.
Veterans Bring Military Discipline to Wild Blue Yonder Brewing Co.
November 10, 2020 | Scott Grossman
The U.S. boasts a large and diverse number of veteran-owned breweries. With Veteran’s Day coming up on Wednesday, Nov. 11, it seemed like a great time to look at why military service provides practical preparation for brewery ownership by checking in with Wild Blue Yonder Brewing Co. in Castle Rock, CO.
First Look | Other Half Brewing Company’s DC Taproom
November 10, 2020 | Casey Street
Other Half Brewing Company is opening its next location in Washington, DC and PorchDrinking was given a sneak preview of the new space this month as the brewery aims for an end-of-year opening. Other Half (OH), known for weekly can releases and huge events, is bringing its talents to the nation’s capital and has already started brewing and selling beer on-site. Four-packs are available for pickup at the Ivy City location by ordering online and then walking or driving up to grab them.
Baere Brewing Company | Proceed to Memory IPA
November 10, 2020 | Meghan Howes
In the beer world, the “trend” pendulum never stops swinging and it’s often some variation on an IPA that tops the latest list. While breweries keep cranking out hazy and milkshake IPAs, there remains a large swath of consumers who yearn for the classic, bitter IPA with that telltale bite. Proceed to Memory IPA from Baere Brewing Company in Denver, CO was made for those consumers and for anyone seeking a superbly balanced, flavor-filled exemplar of an IPA.
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Denver Amends Home by Ten Public Health Order for Bars & Breweries
November 9, 2020 | Tristan Chan
As COVID cases and hospitalizations continue to dramatically spike across the country, the city of Denver, Colorado announced a new set of regulations on Friday named the “Home by Ten” … Read More
Against The Grain Announces Whiskey & Beer Collaboration with Buzzard’s Roost
November 9, 2020 | Kindsey Bernhard
Against the Grain Brewery and Buzzard’s Roost Sippin’ Whiskeys announced a unique partnership on Thursday. The two Louisville, KY companies are teaming up to release a special beer and whiskey collaboration: Roosted Chiquen Brewer’s Toast Finish and Roosted Chiquen Sippin’ Beer.
Workhorse Brewing Company | Russian Imperial Stout
November 9, 2020 | Kurt Bevilacqua
A style that continues to be a fan favorite among craft-beer drinkers is the Russian Imperial Stout. In Pennsylvania, Workhorse Brewing Company makes their own Russian Imperial Stout that provides complexly rich flavors sip after sip. Read More
What We’re Drinking | November 6, 2020
November 6, 2020 | Brandon Cohran
Wow. Just wow. What a week it has been. I probably don’t need to tell you about the elections that are going on across the country. As of the moment of this writing, we’re all still waiting for the votes to be counted in Nevada and Arizona, as well as in Pennsylvania and Georgia. Needless to say, it’s been a long week and I think it’s probably best to keep this one short and sweet. Here’s to one of the most participated in elections in our history, and here is What We’re Drinking. Cheers.
Lo Rez Brewing | El Paseo Pale Ale
November 6, 2020 | Christiana Torres
Why do people love craft beer? You could narrow it down to a few major factors: Quality ingredients, community support and promoting a local economy. Those reasons are why people gravitate to craft beer, to be a part of something bigger. If any beer can hold all of that under its belt, it’s El Paseo Pale Ale from south side Chicago-based Lo Rez Brewing. Read More
What We’re Cooking | IPA Green Curry
November 5, 2020 | PorchDrinking.com Staff
As the temps drop, comfort foods take center stage. Editor Meghan Howes submitted this week’s recipe. Her spin on Thai curry will have you salivating!
Meghan grew up with parents who “curried” everything, especially leftover proteins like lamb, chicken and beef. Her father loved to mix his own curry powders, many of them in the Madras tradition. As Meghan got older, and discovered Thai food (her greatest weakness), Meghan’s world opened to a whole new world of curry, and Thai curries were some of the best. Her favorite, by far, is green curry. Read More
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