Beer Topics
PorchDrinking’s own discuss beer.
Väsen Brewing Co. | Triple Peach Saison
October 29, 2020 | Casey Street
Tis the season for Saison, and Väsen Brewing out of Richmond, Virginia, has put out one of the best in the mid-Atlantic. Their Triple Peach Saison hits all the right notes for the cooler weather and shorter days, perfect for leaf-peeping along the Blue Ridge Parkway or sipping next to the year’s first bonfire.
Wolf and Warrior Brewing Company | B127 Double NE IPA
October 28, 2020 | Marc Beckley
“Autobots, Transform And Roll Out!” B127 is a Double New England IPA brewed by Wolf and Warrior Brewing Company in White Plains, New York. As it should be, this NEIPA is juicy, brewed by packing together malted oats, red wheat, flaked oats, a pinch of milk sugar, pilsner and pale malts. This base then marries a double dry hop of Tahoma, Sabro, Mosaic, and of course, the inimitable Citra.
Election 2020: Reminding Myself “The West Wing” Isn’t on the Ballot
October 28, 2020 | Drew Troller
Quick aside, so my editors don’t have to put a note in: I speak only for myself in this post. PorchDrinking staff and contributors do not have any official political stance that I’m aware of, and I have no animosity for people on this site or in our country who respectfully disagree about matters of policy. Also, sorry to die-hard “West Wing” fans if I do the show a disservice. All that said… go vote.
A millennial is about to write 1,000 words arguing that a television show from 21 years ago isn’t real life. It’s the kind of groundbreaking content that’s going to save this country. You’re welcome, America! Read More
Ultimate 6er | Horror Films by the Decade
October 28, 2020 | Abby Schmeling
What’s your favorite scary movie? Forget the pumpkin beers and expiring Oktoberfests, we have just the right beer to pair with some of the best horror films of the last six decades in this week’s Ultimate 6er. So, grab some popcorn, because it’s time to get spooky!
CAUTION: Spoilers ahead.
Phase Three Brewing to Deliver Halloween Beer Bag to Limited Areas
October 27, 2020 | Alex Sertic
If this year’s Halloween has you bummed, Phase Three Brewery in Lake Zurich, IL is here to cheer you up! This year to spread Halloween cheer, Phase Three is making local deliveries to limited Chicagoland zip codes in the form of Trick or Treat beer bags. This might be beer fans’ last chance to get Phase Three’s popular Bushel of Apples. Order yours before it’s gone! Read More
GABF Virtual Session | Brewing for Change with Garrett Oliver
October 27, 2020 | Rachel Morrison
The Michael James Jackson Foundation for Brewing and Distilling (MJF) launched in July 2020. Its mission is to grant scholarships to fund technical education within the brewing and distilling industry for people of color in the U.S. At the virtual GABF, Garrett Oliver, brewmaster at Brooklyn Brewery, discussed the foundation, how it came together, and why it’s so important. Read More
Founders Brewing Brings Back KBS Espresso
October 27, 2020 | Jessica Spengler
Following its popularity as a member of Founders Brewing Company 2019’s Barrel-aged Series, Founders has seen fit to widely release a 2020 version of KBS Espresso.
A variant of the brewery’s wildly popular Kentucky Breakfast Stout, and an already fine example of how to use coffee in beer, KBS Espresso gets an extra shot of coffee flavor thanks to being aged on espresso beans after being removed from the barrel.
4th Tap Brewing Co-Op | Stay Gold
October 27, 2020 | Dan Renfro
The Black Pumas were nominated for “Best New Artist” at the 2020 Grammys, and they wanted to try something different in 2020. The Austin, TX-based group decided to collaborate with 4th Tap Brewing Cooperative, with the goal of brewing a beer for shows that would benefit their community.
According to John Stecker, President and Co-Founder of 4th Tap, the goal was to create something “accessible and drinkable for summer shows.” That said, they didn’t want to simply put the Black Pumas name on a random beer. Rather, both entities wanted the group to be a part of the brewing process.
Louisville Beer Week Returns with “Resilience” and Launches Louisville Ale Trail
October 26, 2020 | Kindsey Bernhard
It is no secret that this year has not been easy for the craft beer industry. Kentucky breweries were shut down mid-March and were ordered to stay close until late May. They’ve pivoted to package sales and curbside orders. They’ve dealt with changing capacity restrictions and curfews. They’ve removed and added chairs and tables both inside and outside. They’ve changed their hours more times than any business should. Despite all that, they’ve remained steadfast and committed to safely serving their customers. That’s why the founders of Louisville Beer Week knew it was pivotal to go ahead with their plans to celebrate and support the local Louisville beer scene.
Firestone Walker Launches Crafted for Adventure Series on Outdoors & Sustainability
October 26, 2020 | Tristan Chan
Craft beer has long gone hand in hand with the outdoor adventure world because oftentimes, the prospect of enjoying a cold craft beer at the end of any great adventure can be just as rewarding as the workout itself.
Blackstack Brewing | Patent Pending
October 26, 2020 | Jason Ehrreich
Innovation is all around us, and there is so much innovation that goes into making great craft beer. Innovation can be the equipment at each brewery, or the hand-selected ingredients by the brewers, or those trendy new labels on each can. You find yourself wondering, how the heck did they do that, or what made them think of that? Doing a Google search for “beer patents” returns 603 patents just in the brewing process alone. If you keep digging down that rabbit hole, you will start to find other patents related to craft beer, items as genius as the Beerbrella. The beauty of craft beer, it will always innovate.
Celebrate Untappd’s 10th Anniversary Party with PorchDrinking’s Founder
October 23, 2020 | Tristan Chan
It’s been a busy recent few years for the team at Untappd who announced the acquisition of the iconic publication and message board, Beer Advocate earlier this February, and in … Read More
What We’re Drinking | October 23, 2020
October 23, 2020 | Brandon Cohran
Just when I thought fall weather and championships were coming to Georgia, I was let down. Again. It’s been 80 degrees on average and the Atlanta Braves are back home from the playoffs. Alas, that’s how it goes sometimes. This week seemed to be a little more relaxing for my counterparts as you’ll see from the nature views to the cozy autumn vibes. Everyone is busy now more than ever, and with the holidays approaching fast, let’s do our best to slow it down. In the meantime, here is What We’re Drinking.
Phase Three Brewing and Affy Tapple Collaboration Beer | A Bushel of Apples
October 23, 2020 | Alex Sertic
Phase Three Brewing, located northwest suburbs of Chicago (Lake Zurich), is arguably one of the hottest breweries in the nation. Some of their beers lean to the obscure and experimental side (Crème Series, Nectar Series), but they also produce well-executed classics (Helles Lager, Märzen, Pils). that largely receive high grades among beer geeks and professionals alike. The brewery recently garnered attention for its collaboration with Affy Tapple: A Bushel of Apples. We talked with Phase Three about their brewery, the pandemic and the sweet, Halloween-treat beer release.
Fifth Annual Kentucky Proud Beer Series More Important Now Than Ever Before
October 23, 2020 | Kindsey Bernhard
The COVID-19 pandemic has made it very difficult for both Kentucky craft breweries and Kentucky agriculture. The two industries will be able to celebrate each other on Wednesday, October 28 for the Fifth Annual Kentucky Proud Beer Series. And the beer they will be celebrating with? Well, it’s a beer brewed with a Kentucky-made product, a Kentucky Proud ingredient.
Just like Kentucky craft breweries, Kentucky farmers were left scrambling on how to deal with the shutdown and the lack of need for their products. Both industries were resilient in their efforts to work through the challenges.
Reviewing Goose Island’s 2020 Bourbon County Stout Lineup
October 23, 2020 | Mike Zoller
While a little different than in years past, the media virtually convened over Zoom Wednesday night to open up the seven different beers that makeup Goose Island’s Bourbon County Stout lineup.
Joined by Goose Island President Todd Ahsmann, Brewmaster Keith Gabbett, R&D Manager Mike Siegel and Senior Brand Manager Mike Smith, the bottles of Bourbon County were opened up to people outside of the brewery for the first time.
Halloween Beer Treat | Spiteful Brewing Mrs. O’Leary’s Chocolate Stout
October 23, 2020 | Mathew Powers
The famous Chicago Fire began on October 8, 1871, in a barn owned by Catherine and Patrick O’Leary. The city went ablaze for 36 hours, destroying 18,000 buildings and leaving 100,000 Chicagoans homeless. A frightful October story, to say the least! But, Spiteful Brewing has taken that story, mixed it with some cow-blaming folklore and turned into a sweet Halloween treat: Mrs. O’Leary’s Chocolate Stout.
Beer & Book Showcase | The Two Hendricks: Unraveling a Mohawk Mystery
October 22, 2020 | Mathew Powers
Eric Hinderaker’s The Two Hendricks Unraveling a Mohawk Mystery discusses two men during the eighteenth century who played significant roles towards maintaining the Iroquois Confederacy amid a French-English rivalry regarding their mutual goal to control North America. Their history, somewhat hidden within broader narratives, at one point included a belief the two were only one person. Hinderaker discusses each men’s lives while also informing how the two men’s history merged (as well as why that could not have been possible). The elder took a trip to London and met the Queen. The younger met with several prominent British colonials. The discussion of both men’s lives provides a lens into the Anglo–Iroquois alliance, notably as it pertained to their place within the British – French struggle.
The PorchCast Ep 71 | Alex Kidd – Don’t Drink Beer
October 22, 2020 | Tristan Chan
In episode 71 of the PorchCast, we spoke with Alex Kidd, founder of the popular entertainment and satire brand Don’t Drink Beer, who this summer also raised an astounding $67,000 via 14,000 participants in fundraisers for the family of Breonna Taylor and Elijah McClain.
We caught up with Alex to talk about how he started Don’t Drink Beer, what comedy looks like in the beer world today, how his podcast Malt Couture has pivoted during the pandemic and, of course, we dove into his apparent obsession with Barleywines and otters.
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What We’re Cooking | Hefeweizen Honeycomb Toffee
October 22, 2020 | PorchDrinking.com Staff
On Halloween, adults are torn between two decisions: eat candy with the kids or drink with the adults. In this edition of What We’re Cooking, Scott Johnson solves that problem by bringing the two elements together through this Hefeweizen Honeycomb Toffee! Read More
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