Features
Inside Revolution Brewing’s Barrel Program Ahead of Cuvée De Grâce & Ten Year Beer
January 22, 2020 | Mike Zoller
From late September through the end of February Revolution Brewing’s Marty Scott has one thing on his mind – barrel-aged beer. As the brewery’s Barrel Program Lead, he’s been … Read More
Beer School | An Overview of the Country’s Best Beer Education Programs
January 16, 2020 | Rachel Morrison
Beer School is officially in session. To ease your nerves on the first day, I’d like to remind you why you’re here – for the love of beer, of course. No matter how technical beer school can get, just keep that in mind.
Today is about answering some questions about yourself. What do you want to do with beer? Why are you here? Is this something that you’d like to use as a future fun fact about yourself during an awkward work ice breakers or would you like to use beer school as a stepping stone for your future in beer? Let’s get started.
Rhinegeist Brewery | Calfé
January 16, 2020 | Brian Haitz
This Calfé Milk Stout will lift your spirits and warm your bones. Brought to you by Rhinegeist Brewery, this brew is everything a milk stout should be: dark, roasty and creamy.
Ultimate 6er | DC Comics Heroes and Villains and Craft Beer
January 15, 2020 | Marc Beckley
From the gritty streets of Gotham to the alien world of Krypton, we decided to take a look at what the DC Comic Universe’s most renowned heroes and villains would drink after a long day (or night) of crime-fighting and chaos creating.
The main set of DC Comics characters that come to mind in a Family Feud kind of way include Superman, Wonder Woman, Batman (The Dark Knight), Bane, The Joker and his chosen Gotham City siren, Harley Quinn. Each one of these deep, complex and foreboding characters loves a good solid IPA like Eliot from Ex Novo Brewing in Portland: clean, crisp and always solid with its hop-forward citrus, resinous and dank flavors.
A Different Kind of Hangover | The Mourning After
January 14, 2020 | Seth Garland 1
It’s a rare, quiet moment in the house, about 1:30 a.m. on a Saturday morning. I’ve got an understandably stressed-out wife and a brother-in-law actively dying from cancer in my home. Peaceful moments are few and far between. Selfishly, I crave these quiet moments more than anything else in life right now—the moments when we don’t hear the labored wheezing or pained moaning that stems from cancer eating through the bones of a man who’s barely old enough to be considered middle-aged.
Deschutes Announces Additions to their 2020 Release Calendar
January 10, 2020 | Karen Mills
“New Year, New Beer” pretty much sums up Deschutes Brewery‘s 2020 release announcement. The Bend, Ore., local has added many innovative offerings to its lineup, and now that we’re in 2020, Deschutes is adding even more. Deschutes will be providing new offerings to its year-round releases, limited releases, the Brewery Reserve Series, Small Batch Reserves and draft-only releases.
So, without further ado, here are the descriptions the brewery shared of what you’ll be able to look forward to in the Deschutes 2020 lineup.
Great Lakes Brewing Company Announces 2020 Release Lineup
January 9, 2020 | Karen Mills
Great Lakes Brewing Company (GLBC) recently announced their lineup for 2020. Some of the highlights from their announcement includes canning Dortmunder Gold Lager, Great Lakes IPA, and Mexican Lager with Lime, as well as two new Legendary Series offerings and a Limited Release bottle series.
2020 Big Beers, Belgians & Barleywines External Events Roundup
January 9, 2020 | Karen Mills
The Big Beers, Belgians, and Barleywines Festival will be celebrating their 20th anniversary with their 2020 event this year. Over the years, the festival has grown to extend beyond the walls of the Commercial Tasting event, much like what happens each year with GABF. Now, the town of Breckenridge plays host to an assortment of events the week of Big Beers. So, we decided to help round-up everything happening outside of the festival itself. While you’re planning your weekend in Breckenridge, be sure to also check out the 2020 Big Beers 20th Reunion Special Pours and our breakdown of the Commercial Tasting Pour List.
Great Divide Announces New Beers and Seltzer for 2020 Lineup
January 2, 2020 | Tristan Chan
After seeing continued success with Great Divide’s Hazy IPA and last year’s addition of a Juicy Double IPA, Great Divide is adding another hazy offering to its 2020 release calendar. … Read More
PorchDrinking’s Best in Beer 2019 | Mountain Region
January 2, 2020 | Tristan Chan
It’s been an interesting year in beer to say the least. This year we set out to explore a wider array of breweries and beers and came back pretty surprised by what we discovered. And while it would be nearly impossible to break down the best beers from 2019, we looked back on some of our favorites from the past year as well as some of the most stand-out breweries, beer festivals and stories from 2019. Enough exposition, let’s get straight to the honors.
A Year Without Hazy IPAs
December 30, 2019 | Mike Zoller
At the end of last year, I wrote a piece on how in 2019 I was going to stop drinking hazy IPAs. Many people didn’t read past the headline and assumed it was just a purely negative piece on hazy IPAs; however, that couldn’t have been further from the truth.
Recapping Five Trends from a Crazy 2019 In the Craft Beer Industry
December 24, 2019 | Taylor Laabs
What a decade it has been for beer drinkers. In 10 years, craft beer went from a bundle of small upstarts to a booming and cutthroat industry that has solidified itself as an important part of social culture. 2019 was a fitting conclusion to a wild decade of beer as the past 12 tumultuous months offered readers and drinkers alike a bevy of perplexing headlines, new beers, exciting new initiatives and cautious optimism for what is to come in 2020. The year offered too many topics, trends and social media flareups to count, but I thought it would be helpful to recap five of the most notable trends I observed this year.
Pairing Stem Ciders with Your Perfect Holiday Celebration
December 23, 2019 | Tristan Chan
While putting out milk and cookies for Santa may have been enough to satisfy old Saint Nick back when we were kids, Santa of 2019 is likely looking for a … Read More
The PorchCast Ep 66 | Bests of 2019 w/ Shawnee Adelson & Traci Wilcox
December 20, 2019 | Tristan Chan
In episode 66 of the PorchCast, Tristan, Sami and Hunter sat down with Shawnee Adelson, Executive Director of the Colorado Brewers Guild and Traci Wilcox, CEO of OnTap Credit Union … Read More
Best Star Wars Themed Beers for The Rise of Skywalker
December 18, 2019 | Jess Baker 3
You’re probably the fanatic that clicked refresh 1977 times in order to be the first to purchase tickets for Star Wars The Rise of Skywalker. You’ve concocted the wildest theories ranging from R2D2 actually being a Sith Lord, to the Mandalorian and Baby Yoda being Rey’s parents.
As one of the most iconic movies of all time, it’s clear to see how Star Wars has inspired countless numbers of brewers to pay homage to this epic saga that took place a long time ago in a galaxy far, far away….
The Force is strong with these Star Wars Themed Beers. In honor of tomorrow’s epic conclusion with the release of Star Wars The Rise of Skywalker, we’ve updated our roundup of Star Wars beers… just don’t try to drink them all at once. I have a bad feeling about this…
Beervent Calendar | A How-To Guide
December 5, 2019 | Andrew Holcombe 1
The time between Thanksgiving and New Years is supposed to be about enjoying family and friends, but it can quickly devolve into a five week stress marathon. With holiday parties, family gatherings, traveling to see loved ones, and presents to buy the stress can pile on each day. One obvious remedy to the holiday madness is beer of course, and why not make those beers special and surprising? The key to a delicious daily dose of holiday calm is a Beervent Calendar!
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Cooking with Beer | Raspberry Cheesecake with WeldWerks Brewing’s Raspberry Cheesecake Berliner
December 3, 2019 | Karen Mills
Does it get any better than a cheesecake made with beer? Maybe. But this Raspberry Cheesecake made with WeldWerks Brewing Co.‘s Raspberry Cheesecake Berliner is definitely one that you don’t want to miss out on trying. The beer itself was inspired by this mouthwatering dessert; it seemed like a no-brainer to incorporate the beer into a recipe to further enhance the flavors before pairing it with the beer itself.
Roundtable Discussion | How Do You Promote Diversity in Beer?
December 2, 2019 | Keith Adams
It’s unfortunate that it takes public relations disasters like the recent Founders Brewing litigation and other instances of sexual harassment and sexism to open up a greater dialogue around diversity in craft beer. Over the past several months, we’re finally seeing more breweries address the industry’s lack of diversity head-on. Some are also realizing that embracing diversity in their brewhouses and taprooms has benefits beyond PR. The Brewer’s Association points out that cultivating diversity isn’t just a feel-good effort: “Research studies increasingly show that diversity and inclusion (or D&I) can help increase a business’ bottom line, drive innovation, attract more talent, attract more customers and create more opportunities for growth.”
Brewery Acquisitions and What Does it Really Mean to “Sell Out”
November 20, 2019 | Tristan Chan
Confusion, betrayal, anger. Each year, as more and more nationally beloved craft breweries succumb to the trend of announcing mergers and acquisitions, it’s only natural for their fans to feel … Read More
What’s the Difference Between Wet and Dry Foam in Beer?
November 20, 2019 | Taylor Laabs
Everyone has improperly poured a beer in their life to the grimaces and eye-rolls of their drinking buddies and colleagues. The prime illustrator of a poorly-produced draft beer in any American bar or drinking table is the overwhelming presence of foam that inundates the glass and misbalances the minute equation between liquid and bubble. The copious head of white, quickly-dissipating bubbles – you can call it “dry foam” – is a sure sign that you’re not going to have an ideal drinking experience, regardless of if you’re drinking a Natty Lite or an award-winning IPA. But what if the overwhelming presence of foam was a good thing?
If you’ve had a properly-poured Pilsner Urquell straight from a Pilsner Side-Pour faucet, you’ll know that the presence of wet foam in your pour of a Pilsner is a good thing – and by design. So, what’s the difference between the foam in a typical beer and what is present in a proper pint of Pilsner Urquell? To find out, we asked the historic Czech brewer.
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